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כשאני מול הויטרינה בבית קפה ולא מצליח להחליט אני חוזר למקום הבטוח שלי - פוקצ׳ה מוצרלה - קלללל . פסטו - ממליץ בחום להכין בבית , אני יודע - לא לכולם יש זמן להכין, לי גם ככה אין מה לעשות אז אני משקיע….
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פוקצ׳ה היא הדבר הראשון שאני ״שם על האש״ כשאני מבין שאורחים בדרך אלינו, קלות ההכנה אל מול התוצר המדהים שמקבלים הם פשוט ווין-ווין. קבלו מתכון ״פוקצ׳ה בכמה שעות״ ללא לישה (כמעט). רכיבים: קמח לבן 500 ג
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גבירותיי ורבותיי - קבלו את הנסיכה של אמצע שבוע (כי המלכה של סוף שבוע היא החלה 😎 ) קבלו את הפוקאצ׳ה ! הכי קלה להכנה , הכי טעימה , הכי וורסטילית ! מתכון בדרך . . . #פוקאצ׳ה #פוקצ׳ה #אפייה #אפיה #focca
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Burger Buns Easy — just 30 minutes of total hands-on time (including a small coffee break), and you’ve got healthier, tastier, fluffier buns — with no preservatives or stabilizers. Recipe for 12 buns:
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We use autolyse and fermentolyse to help the flour absorb water more efficiently and to kickstart gluten development. Since there’s no salt yet to slow the process down, the dough starts developing na
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Sometimes I enjoy switching things up, as a different shape brings a touch of variety to the routine—much like how different pasta shapes add interest to a meal. In fact, with a longer shape, it’s als
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Many people ask me which sourdough starter is recommended to keep, and I answer that there isn't one absolute truth. It is important to understand the differences between the two, but ultimately, in m
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A sourdough starter that has been in the fridge for a while without feeding will be weaker and produce poorer-quality bread. With a weak starter, you’ll get a dough that’s weak, possibly sticky, and h
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Everyone knows that whole wheat bread is healthier, but do you know why? To understand, you need to look at the structure of the wheat grain. A wheat grain has three parts: 1. Bran – This is the die
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Shaping a round loaf is simple. In this video, I demonstrate the more organized way to do it. There are some other methods, but this one here is my favorite. . #shaping #roundshaping #sourdough #s
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It is important to understand the differences between whole wheat and white starter, but ultimately, in my opinion, the difference is not significant. Advantages of whole wheat flour starter: Flavor:
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Many bakers laminate dough when they add seeds. I don't. I incorporate the seeds with my first fold to ensure they blend evenly into the dough. The prevailing assumption is that adding the seeds too e
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About @crustclass

Crustclass | Ofer Dahan is a Instagram nano influencer. With 6.1K followers and 12 posts, crustclass's account shows a follower-to-following ratio of 290.7:1. View all content anonymously on Pictame - no login required.

crustclass's engagement rate sits at 3.69%. For accounts with 1K-10K followers, the average is around 5%, so there's some room to grow — though every community is unique.

Out of the last 12 posts, 100% are videos and 0% are photos. Content shows up about every 60 days. Captions lean detailed, averaging 1045 characters.

3.69% engagement rate — room to grow compared to average for 1K-10K follower accounts.
Posts about every 60 days.
290.7:1 follower-to-following ratio.

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crustclass
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@crustclass

Crustclass | Ofer Dahan

Public
Posts
12
Followers
6.1K
Top Hashtags
#sourdough#sourdoughbread#bread#baking#sourdoughstarter#crusty_ofer#breadbaking#crustclass

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Popular Hashtags

#like4like#me#makeup#selfie#foryou#handmade#likeforlikes#lifestyle#model#design#artist#followforfollowback
Following
21
Avg. Likes
205
Avg. Comments
20
Engagement
3.69%

Sourdough enthusiast 🍞🥖🥪 Join my "Simple step by step sourdough masterclass" 🙏🏽✨ link 👇🏼

linktr.ee/crustclass
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