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It's crazy to finally hold something I've spent 3 years making and obsessing overβ€”and the past 10 thinking about. Read on πŸ‘‡πŸΌ My sourdough cookbook comes out Nov 8th, but if you've enjoyed just one
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πŸ₯― Ooh my these are good. β€œNew wave” sourdough bagels (not sure if that’s a thing but that’s what I’m calling em!). Crispy, glossy, blistered crust. Tender and open crumb. Overnight cold retard. Check
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One of my favs recently: scalded buckwheat, anise, and malt. Super hearty, a little sweet, a little herbal, and crazy delicious. Recipe is at The Perfect Loaf. ❀️ #bread #sourdough #baking
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(Recipe below) Let’s make these 100% whole wheat sourdough pita breads. This same-day formula has you from ripe sourdough starter in the morning to fresh pita right before dinner. For the whole wheat
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I almost gave up on this sourdough baguette dough. Look how it came out of bulk fermentation! But, I have to say, these might have been the best-tasting baguettes I’ve ever baked. Slightly overproofed
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NEW recipe for my sourdough hot cross buns! Super soft, super flavorful, and with a little salted butter... just perfect. I took the recipe in my cookbook a bit further with this version with a tangzh
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BIG DAY! Announcing my latest cookbook: The Perfect Pizza (LINK IN BIO)! A personal book for me, having grown up and worked at my dad’s pizzeria for over 35 years (there are even a few recipes in here
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Back in the panettone saddle! Days preparing the starter, getting it into proper balance, and that’s before even mixing the first of two doughs. Nice texture with this test (chocolate and cranberryβ€”ve
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My FAV sourdough bagel recipe (below!). These are incredible with a touch of whole wheat (or, mix of whole wheat and whole rye), but for the most traditional bagel, just go with all high protein white
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My recipe (below!) for wonderful sourdough baguettes this past week. I’ve been playing with using lower protein white flour for more tenderness, plus a slightly higher bake temp for an even more shatt
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Been away for the holidays and then battling one thing after the next here (colds, flu!). Finally back to some semblance of normal and started with this sourdough Neapolitan style πŸ• the other night.
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Christmas week baking: cinnamon rolls (recipe at my website in profile), pizza, bread (recipe coming πŸ”œ), and pizza bianca 🌲✨ Happy holidays everyone! #Christmas #bread #pizza
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About @maurizio

Maurizio Leo | The Perfect Loaf is a verified Instagram macro influencer. With 371.3K followers and 12 posts, maurizio's account shows a follower-to-following ratio of 1182.6:1. This profile has significant reach and engagement potential for brand collaborations. View all content anonymously on Pictame - no login required.

maurizio's engagement rate sits at 1.19%. For accounts with 100K-500K followers, the average is around 1.8%, so there's some room to grow β€” though every community is unique.

Out of the last 12 posts, 50% are videos and 50% are photos. Content shows up about every 120 days. Captions lean detailed, averaging 784 characters.

1.19% engagement rate β€” room to grow compared to average for 100K-500K follower accounts.
Posts about every 120 days.
1182.6:1 follower-to-following ratio.

FAQs About @maurizio

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maurizio
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@maurizio

Maurizio Leo | The Perfect Loaf

Public
Posts
12
Top Hashtags
#sourdough#theperfectloaf#baking#bread#asmr#pizza#french#cookbook

Explore the most impactful hashtags used in recent posts. These tags highlight the core interests and trending topics that define this profile's digital influence and content strategy.

Followers
371.3K
Following
314
Avg. Likes
4.2K
Avg. Comments
269
Engagement
1.19%

James Beard-winning and NYT bestselling author 🍞 I can help you bake sourdough bread and pizza ‡

www.theperfectloaf.com/cookboo...