![[Asia’s 50 Best Restaurants Award 2026] What a night in Hong Kong 🙌👏🔥 Congratulations to all the incredible chefs and teams who made this year’s list. 🥇 No.1: The Chairman – Hong Kong 🥈 No.2: Wi](https://image.pictame.com/img/657716913_18579145846027765_3197097658231979925_n.jpg?hash=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)
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![[2025 Top 20 Hotels] Pat2Bach’s Best 20 Hotels of 2025 From the hotels I stayed at throughout 2025, I selected 20 places where the experience of staying itself truly mattered. This list is defined not](https://image.pictame.com/img/609173420_18554543461027765_2282327619091753748_n.jpg?hash=aHR0cHM6Ly9zY29udGVudC1wcmcxLTEuY2RuaW5zdGFncmFtLmNvbS92L3Q1MS44Mjc4Ny0xNS82MDkxNzM0MjBfMTg1NTQ1NDM0NjEwMjc3NjVfMjI4MjMyNzYxOTA5MTc1Mzc0OF9uLmpwZz9zdHA9ZHN0LWpwZ19lMTVfZnJfcDEwODB4MTA4MF90dDYmX25jX2h0PXNjb250ZW50LXByZzEtMS5jZG5pbnN0YWdyYW0uY29tJl9uY19jYXQ9MTAxJl9uY19vYz1RNmNaMmdIQnZ6X3BHZlFieE1vTzhqWEFMY1Zob3VETEk5MzlkM1NTU210ZkVpbDFIdm1GSXNfSHhjR1pGUnprWlM0M3QySSZfbmNfb2hjPTlmM1N6UnVUdDJnUTdrTnZ3SEwxYi16Jl9uY19naWQ9UTlqV0UxemVDYXMyY1F4MHRrU0c5QSZlZG09QVBVODlGQUJBQUFBJmNjYj03LTUmb2g9MDBfQWY3b1VnaDlpTjNhOW5yWUFaVFBtQmFIaGZUUWVWN3dqRW9ONUtNVDRkMzBPdyZvZT02QTEwQ0E3NyZfbmNfc2lkPWJjMGMyYw==)
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![[2025 Top 20 Restaurants] Grateful for everyone who has shared this journey with me over the past year—here’s a look back at 2025. Instead of ranking, I chose to list the 20 restaurants that stayed wi](https://image.pictame.com/img/608370694_18553780336027765_515590148984546002_n.jpg?hash=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)
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![[Capella Kyoto] 올해 가장 기대했던 호텔 카펠라 교토를 다녀왔습니다. Kengo Kuma가 설계를 맡아 일본 전통 타운하우스인 마치야(Machiya)를 현대적으로 재해석한 공간인데, 100명이 넘는 아티스트와의 협업을 통해 교토 특유의 절제된 아름다움과 장인정신을 놀라울 정도로 섬세하게 담아냈습니다. 머무는 내내 하나의 호텔이라기보다 예술성과](https://image.pictame.com/img/681362358_18592539595027765_6086493003728513246_n.jpg?hash=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)
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![[Capella Kyoto] 올해 가장 기대했던 호텔 카펠라 교토를 다녀왔습니다. Kengo Kuma가 설계를 맡아 일본 전통 타운하우스인 마치야(Machiya)를 현대적으로 재해석한 공간인데, 100명이 넘는 아티스트와의 협업을 통해 교토 특유의 절제된 아름다움과 장인정신을 놀라울 정도로 섬세하게 담아냈습니다. 머무는 내내 하나의 호텔이라기보다 예술성과](https://image.pictame.com/img/700827443_18592539415027765_7294888917057516535_n.jpg?hash=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)
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![[DJI OSMO Pocket4] 이제 여행 중의 순간들을 조금 더 생생하게 기록할 수 있게 되었습니다. 최근 출시된 OSMO Pocket4를 구입했거든요. 그동안은 사진 위주로 여행을 기록해 왔지만, 이제는 공간의 분위기와 사람들의 움직임, 음악과 소리까지 함께 담아보고 싶다는 생각이 점점 커졌습니다. 특히 레스토랑과 호텔, 그리고 도시의 분위기는 영상으](https://image.pictame.com/img/700343354_18592274671027765_5013136032112903396_n.jpg?hash=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)
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![[바샤커피 청담점] 모로코 여행의 여운을 조금 더 이어가고 싶어 바샤커피 청담점을 찾았습니다. 마라케시에 갔을 때는 워낙 긴 줄에 엄두를 내지 못해 아쉬움만 남았는데, 청담동에서 그 아쉬움을 달래게 되었네요. 사실 저는 평소 가향 커피를 즐기는 편은 아닙니다. 드립백으로 이미 접해본 터라 바샤커피에 대한 호기심도 크지 않았구요. 그런데 현장에서 직접 내려주](https://image.pictame.com/img/700369784_18592272448027765_1092657789907163909_n.jpg?hash=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)
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![[바샤커피 청담점] 모로코 여행의 여운을 조금 더 이어가고 싶어 바샤커피 청담점을 찾았습니다. 마라케시에 갔을 때는 워낙 긴 줄에 엄두를 내지 못해 아쉬움만 남았는데, 청담동에서 그 아쉬움을 달래게 되었네요. 사실 저는 평소 가향 커피를 즐기는 편은 아닙니다. 드립백으로 이미 접해본 터라 바샤커피에 대한 호기심도 크지 않았구요. 그런데 현장에서 직접 내려주](https://image.pictame.com/img/702291704_18592272178027765_5950035891400796059_n.jpg?hash=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)
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![[북창동 자루] 북창동에 꽤 괜찮은 한우집이 있다는 이야기를 듣고 다녀왔습니다. 알고 보니 이미 20년이 넘는 업력을 지닌 곳이더군요. 원래는 서울역 인근 뒷골목에서 오랫동안 사랑받던 곳인데, 재개발로 인해 최근 북창동으로 자리를 옮겼다고 합니다. 워낙 가성비가 좋기로 유명했던 집이라 그런지, 이전 후에도 여전히 손님들로 북적이는 분위기였어요. 메뉴는 단출](https://image.pictame.com/img/701488298_18592263784027765_8395138857355116703_n.jpg?hash=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)
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![[Bundle, 번들] 패딩턴과 해리스에서 차곡차곡 자신만의 존재감을 쌓아온 이용우 셰프가 ‘번들’을 오픈하며 프렌치 파인다이닝 셰프로서 새로운 챕터를 시작했습니다. 오픈한 지 이제 열흘 남짓이지만, 해리스를 통해 이미 실력을 인정받아온 셰프답게 새로운 스타일의 요리를 안정감 있게 풀어내고 있어요. 이전 해리스와 가장 크게 달라진 점은 우선 공간입니다. 프](https://image.pictame.com/img/695105170_18591107059027765_5718549225298821526_n.jpg?hash=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)
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![[Bundle, 번들] 패딩턴과 해리스에서 차곡차곡 자신만의 존재감을 쌓아온 이용우 셰프가 ‘번들’을 오픈하며 프렌치 파인다이닝 셰프로서 새로운 챕터를 시작했습니다. 오픈한 지 이제 열흘 남짓이지만, 해리스를 통해 이미 실력을 인정받아온 셰프답게 새로운 스타일의 요리를 안정감 있게 풀어내고 있어요. 이전 해리스와 가장 크게 달라진 점은 우선 공간입니다. 프](https://image.pictame.com/img/686939328_18591106504027765_8044763589353292109_n.jpg?hash=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)
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![[Minhwa, 민화] 프리미엄 막걸리 민화가 출시되었습니다. 야생효모가 빚어낸 은은한 풍미와 시트러스한 산미, 그리고 원액만을 천천히 짜내어 맑고 청량한 맛이 일품이에요. 단맛이 덜하고, 더부룩하지 않아 요리와의 페어링도 좋을 것 같습니다. 황금빛 라벨이 무척 고급스러워서 눈에 확 들어올테니, 레스토랑이나 리테일샵에서 보이면 꼭 한번 드셔보세요. @m](https://image.pictame.com/img/687749292_18589568977027765_1453865570254880222_n.jpg?hash=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)
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Bumsoo Kim is a verified Instagram micro influencer. With 57.3K followers and 12 posts, pat2bach's account shows a follower-to-following ratio of 17.2:1. This profile demonstrates strong community engagement within its niche. View all content anonymously on Pictame - no login required.
pat2bach's engagement rate sits at 0.29%. For accounts with 10K-100K followers, the average is around 2.5%, so there's some room to grow — though every community is unique.
Out of the last 12 posts, 25% are videos and 75% are photos. Notably, photos tend to get 1.6x more engagement than videos. Content shows up about every 12 days. Captions lean detailed, averaging 1045 characters.
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Bumsoo Kim
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PAT2BACH | Bumsoo Kim 김범수 💜 Tastemaker in Gastronomy & Travel 📝 Magazine Bar&Dining Contributor 💻 F&B Consultant & Cr...
