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⬇️ No one told me these tips, so I'm telling you. I remember when I first started making sourdough, I was taught to feed it a 1:1:1 ratio, meaning 1 part sourdough, 1 part flour, and 1 part water. No
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One of the biggest and most important variables with sourdough is temperature. It can be really tricky when there's a sudden temperature change. Where I live we were in winter jackets just a week ago,
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I mean it takes 2 days to make a loaf of sourdough...enough said! #sourdoughbread #sourdough #homemadegift
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Since fake spring made an appearance this week where I live, this post is quite timely. I think about all the mistakes I made early on and they always inspire me to pass along my learnings so you ca
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This is for you if you love making sourdough but your kids complain that the crust is too hard and it's too sour! This one has a soft crust and with the addition of honey in the dough it cuts the tang
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Every week I make a loaf of spelt and rye sourdough and I slice and freeze the entire loaf. For this loaf specifically, I prefer to bake it using the two loaf tin method as it gives me more uniform sl
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Because more important than the recipe is the process. You can hand ten people a sourdough recipe and get ten completely different loaves. And most people will blame the recipe and look for a new on
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Bulk fermentation is probably the trickiest part of sourdough! So here's a tip that's not talked about enough. Get yourself a glass bowl! Although there are so many beautiful bowls out there, I find
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How do you know when your starter is at peak and ready to use? It's not about the clock, it's not even about doubling or tripling (although these are good signs), but it's really about the characteri
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When my schedule fills up more then I planned, here are things I do to adapt sourdough to fit into my schedule, no matter what. And I'm all about passing that knowledge on to you! ⬇️ 1. Master feedi
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I'm just a mom who traded store bought bread for homemade sourdough. I don't have a microbakery, I don't sell my bread. I simply want better tasting and better for you bread for my family. Do you ag
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I often get asked how my dough stay so firm when taking it out of the banneton? So let's get into the reasons yours isn't. πŸ‘‡πŸ» (in some cases a little bit of spreading is normal FYI). 1.You didn’t c
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About @secondrisesourdough

Second Rise Sourdough | Stephanie is a verified Instagram micro influencer. With 72.3K followers and 247 posts, secondrisesourdough's account shows a follower-to-following ratio of 220.3:1. This profile demonstrates strong community engagement within its niche. View all content anonymously on Pictame - no login required.

secondrisesourdough's engagement rate sits at 4.88%. That's 95% above what you'd typically see for accounts with 10K-100K followers (average 2.5%) β€” a sign of a genuinely connected audience.

Out of the last 12 posts, 83% are videos and 17% are photos. Notably, videos tend to get 4.6x more engagement than photos. Content shows up about every 54 days. Captions lean detailed, averaging 1464 characters.

4.88% engagement rate β€” 95% above average for 10K-100K follower accounts.
83% videos, 17% photos. Videos get 4.6x more engagement here.
Posts about every 54 days.
220.3:1 follower-to-following ratio.

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secondrisesourdough
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@secondrisesourdough

Second Rise Sourdough | Stephanie

Public
Posts
247
Top Hashtags
#sourdough#sourdoughtips#sourdoughstarter#sourdoughera#sourdoughbread#sourdoughjourney#microbaker#homemadesourdough

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Popular Hashtags

#night#goodvibes#positivevibes#mood#vibes#inspiration#quotes#luxury#cars#tech#gaming#sports
Followers
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Following
328
Avg. Likes
3.4K
Avg. Comments
171
Engagement
4.88%

πŸ“ Learn to make sourdough work for your schedule + Sharing my love for sourdough and pizza 🫢🏼 Get my Sourdough Your ...

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