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This is the #1 question I’m asked by other restaurateurs... and the answer is simple: The restaurant game has changed because the CUSTOMER has changed and the WORLD has changed. This is what the cust
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Our industry is NOT DEAD, but the old model is. Here’s why: 1. Customers want to feel connected to you. They want to feel SEEN. People are no longer just buying a product or a meal, they are buying
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Owning a restaurant or small business is bonkers right now. I’m so glad we found each other. 🫶
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1. Limit your hours to match the busiest times of day, to maximize income. - I am open 3.5 hours a day, 5 days a week. I am in a location that is heavy on weekday lunch, and I go on in on that timefra
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✨✨✨
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1. Make your restaurant real in your mind. Give it a name, concept and mission, and write them down. Tape that paper to a wall that you look at every day. 2. Work your @$$ off for 3 months, saving ev
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Where my Type-B business owners at? Thriving I bet?!
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Sorry for the rant! Love you, mean it! 🫶
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1. Be the face of your restaurant. - Stop bombarding people with ads or coupons to get them in the door and start telling YOUR STORY. When your people can connect to you, they will want to support you
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1. “You should be open for more hours.” - More hours doesn’t equal more money but it DOES mean more labor. I maximize my hours to the fullest and keep my team small and well-paid. 2. “There’s no way
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1. I would identify the 3 things I am amazing at making, that are unique to my personal experience and master them. 2. I would start building a community online around my personal brand and what sets
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Where my visionary restaurant owners at? We’re just here to create a vibe! ✨
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About @sequoiadelhoyo

SEQUOIA DEL HOYO | Restaurant Owner is a verified Instagram micro influencer. With 18.5K followers and 12 posts, sequoiadelhoyo's account shows a follower-to-following ratio of 11.1:1. This profile demonstrates strong community engagement within its niche. View all content anonymously on Pictame - no login required.

sequoiadelhoyo's engagement rate sits at 1.69%. For accounts with 10K-100K followers, the average is around 2.5%, so there's some room to grow — though every community is unique.

Out of the last 12 posts, 83% are videos and 17% are photos. Content shows up about every 15 days. Captions lean detailed, averaging 772 characters.

1.69% engagement rate — room to grow compared to average for 10K-100K follower accounts.
Posts about every 15 days.
11.1:1 follower-to-following ratio.

FAQs About @sequoiadelhoyo

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United StatesTurkeyGermanyUnited KingdomBrazilFranceSpainItalyAll Countries (196)

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sequoiadelhoyo
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@sequoiadelhoyo

SEQUOIA DEL HOYO | Restaurant Owner

Public
Posts
12
Top Hashtags
#1#art#artist#artwork#beautiful#cute#catsofinstagram#design

Explore the most impactful hashtags used in recent posts. These tags highlight the core interests and trending topics that define this profile's digital influence and content strategy.

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Popular Hashtags

#viralreels#life#ootd#motivation#friends#fun#like4like#me#makeup#selfie#foryou#handmade
Followers
18.5K
Following
1.7K
Avg. Likes
287
Avg. Comments
26
Engagement
1.69%

💛 YOUR RESTAURANT OWNER BESTIE 💛 Unsolicited advice for those who get it. Find me @mytarocco 2x Restaurant owner. 20+...

stan.store/sequoiadelhoyo
#likeforlikes
#lifestyle
#model