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Stop baking your bread in a Dutch oven. Here’s what I do instead — and why it changed everything. I bake open, directly on a simple baking sheet. One of the cheapest I could find. And the results? J
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Bonjour, I’m Sacha! 👋 I’ve been passionate about cooking for over 15 years, and for the past 2 years, I’ve baked over 200 sourdough loaves in my tiny kitchen—just to feed my family. 🥖🙋🏻‍♀️ Two y
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The technique? You put your bread in the oven as is, without scoring it at first. After 5 to 7 minutes of baking, you quickly take it out and make a clean, sharp score. At that point, the outer crus
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Want to know how to open bake? 🔥 Here’s what I do instead of a Dutch oven — and why it changed everything. I bake open, directly on a simple baking sheet. One of the cheapest I could find. And the r
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Sourdough English Muffins ☕ Soft, pillowy, and loaded with those signature nooks and crannies — the kind of breakfast that makes you wonder why you ever bought the store version. A dozen for $2. 💛
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Any other mom wishing they were back in the 90s? ____ Bonjour, I’m Sacha! 🙋🏻‍♀️ I share my knowledge to demystify sourdough and inspire you to start this beautiful journey yourself. Want to lear
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Steam is everything. ✨ Professional French bakeries have steam-injected ovens built in. At home? Try using a pan of boiling water. The steam keeps the outer layer of your dough soft for the first fe
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How to Bake All the Sourdough You Need in One Day 🍞 Here’s my tip for baking a month’s worth of bread in a single session: 🌙The night before: Feed your starter to about 1000g so it’s active and re
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Don’t Score Your Dough Straight Out of the Fridge ❄️✂️ Wait 5 to 7 minutes after your loaf goes in the oven. At that point, the outer crust has started to set, but the inside is still expanding. That
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Cold ferment sourdough pizza dough — the easiest thing you’ll ever make. 🍕 Mix everything together, put it in the fridge, and let it ferment for two to four days. That’s it. No stretch and folds. No
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Stop letting dough stick to your hands. Here’s the fix. 🙌 Wet your hands before every single stretch and fold. Not damp — actually wet. Run them under water, shake off the excess, and then touch you
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Sourdough Cream Cheese Danish Buns 🍓 Soft, pillowy, and topped with that buttery streusel crunch. A swirl of cream cheese and a spoonful of jam tucked inside — the kind of bun that makes you close y
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About @sparksandbread

Sacha Bakes Sourdough | Sparks and Bloom is a Instagram micro influencer in the Personal blog category. With 28.6K followers and 12 posts, sparksandbread's account shows a follower-to-following ratio of 560.5:1. This profile demonstrates strong community engagement within its niche. View all content anonymously on Pictame - no login required.

sparksandbread's engagement rate sits at 9.83%. That's 293% above what you'd typically see for accounts with 10K-100K followers (average 2.5%) — a sign of a genuinely connected audience.

Out of the last 12 posts, 100% are videos and 0% are photos. Content shows up about every 11 days. Captions lean detailed, averaging 938 characters.

9.83% engagement rate — 293% above average for 10K-100K follower accounts.
Posts about every 11 days.
560.5:1 follower-to-following ratio.

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sparksandbread
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@sparksandbread

Sacha Bakes Sourdough | Sparks and Bloom

PublicPersonal blog
Posts
12
Followers
28.6K
Top Hashtags
#sourdough#sourdoughbread#levain#homebaker#bread#baking#budgetmeals#bakingtips

Explore the most impactful hashtags used in recent posts. These tags highlight the core interests and trending topics that define this profile's digital influence and content strategy.

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Popular Hashtags

#sky#nails#moda#video#naturephotography#photographer#sun#trend#workout#instafood#baby#follow4follow
Following
51
Avg. Likes
1.9K
Avg. Comments
948
Engagement
9.83%

Frenchie baker simplifying sourdough 🥐 Guide•Recipes•Dehydrated Sourdough🌾 Let’s spark your sourdough journey ✨ 🇨🇦Va...

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