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japanese curry, but make it korean beef 120g onion 100g zucchini 100g carrot 100g sugar 1/2 tbsp golden curry 2 blocks water 400ml egg 1 caramelize onion with sugar on medium heat take it out once i
209
6
209
6
pajeon (1 serving) ingredients green onion (1 handful) chives (1 handful) chili (optional) 3 tbsp starch 1 tbsp flour 50 ml water pinch of salt shrimp (optional) directions slice green onion, chives
841
15
841
15
korean street toast (1 serving) ingredients 2 slices milk bread a handful of cabbage, carrot (thinly sliced) 2 eggs 1/4 tsp salt mozzarella cheese 1/2 tbsp sugar ketchup, mayo (optional) butter dire
1.6K
18
1,596
18
daepa shin ramen (1 serving) ingredients 1 pack shin ramyun 4 cloves garlic, sliced green onion, cut into finger-length pieces 1/2 onion, sliced chives 3 tbsp oil 500 ml water 1 egg directions heat
1.6K
22
1,559
22
mandu (2–3 servings) ingredients • 300g ground pork • 1 tbsp minced garlic • 1 tbsp sesame oil • 1/2 tsp black pepper • 1/4 tsp ginger powder • 1/2 tsp salt • 1/4 tsp dasida (or beef/chicken p
641
13
641
13
this is how koreans eat steamed eggs full video on reels by the way, do you have a ttukbaegi?
407
9
407
9
kimchi jjigae (2 servings) ingredients • pork belly 130g (or any fatty cut) • kimchi 130g • gochugaru 1/2 tbsp • water 300ml • minced garlic 1/2 tbsp • chili (optional) 1/2 tbsp • salt 1/4 tsp
3.3K
32
3,268
32
japchae ingredients • glass noodles 100g • spinach (1 handful) • bell pepper • shiitake • onion • carrot • minced garlic 1/2 tbsp • soy sauce 6 tbsp • sesame oil • sugar 1 tbsp • salt • p
3K
31
2,973
31
korean bbq prepare pork belly and cut into your preferred size on a well-preheated pan, sear both sides until nicely browned once it’s partially cooked, add whole garlic and cook to your liking when
773
17
773
17
tiramisu (with korean chocolate powder jeti) recipe (4–6 servings) mix 150g mascarpone + 180ml heavy cream + 1 chocolate powder pack whip until thick and creamy remove crust from 6 slices of sandwic
642
17
642
17
This is how I eat bibimbap! watch full video on reels #koreanfood#bibimbap#easykoreanrecipe#easyrecipe#gochujang
2.2K
13
2,168
13
gyeran-jjim (2 servings) crack 4 eggs add 1/2 tsp salt and mix well add 100ml water to a pot and bring to a boil reduce to low heat, pour in the eggs and stir gently until slightly set top with ch
35.5K
287
35,513
287

About @weeseats

wee🍳 is a Instagram micro influencer in the Kitchen/cooking category. With 20.6K followers and 30 posts, weeseats's account shows a follower-to-following ratio of 709.3:1. This profile demonstrates strong community engagement within its niche. View all content anonymously on Pictame - no login required.

weeseats's engagement rate sits at 20.69%. That's 728% above what you'd typically see for accounts with 10K-100K followers (average 2.5%) — a sign of a genuinely connected audience.

Out of the last 12 posts, 83% are videos and 17% are photos. Notably, videos tend to get 3.7x more engagement than photos. New content goes up pretty much every day — a very consistent posting habit. Captions lean detailed, averaging 535 characters.

20.69% engagement rate — 728% above average for 10K-100K follower accounts.
83% videos, 17% photos. Videos get 3.7x more engagement here.
Posts every day — very consistent.
709.3:1 follower-to-following ratio.

FAQs About @weeseats

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Popular Hashtags

#travel#happy#cute#style#instadaily#tbt#followme#repost#like4like#summer#beauty#selfie#food#me#instalike
weeseats
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@weeseats

wee🍳

PublicKitchen/cooking
Posts
30
Followers
20.6K
Top Hashtags
#koreanfood#easyrecipe#easykoreanfood#kfood#easykoreanrecipe#goldencurry#japanesefood#curry

Explore the most impactful hashtags used in recent posts. These tags highlight the core interests and trending topics that define this profile's digital influence and content strategy.

Following
29
Avg. Likes
4.2K
Avg. Comments
40
Engagement
20.69%

i cook what i want but korean