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Kmaj Bread aka Pita Easily one of my most favorite things to eat ever. Baking it at home just takes you places you’ve never been before. Bake this and you’ll fill the house with the smell of love ❤️
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Chickpeas 500g dry chickpeas (about 2 1/2 cups dry) 1/4 tsp baking soda Tatbeeleh 3 Garlic cloves 1/2 Green bell pepper 1/2 green chili pepper (optional) Juice of 1 lemon Salt and water Note: (I
84K
1.5K
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1,471
Golden, crispy, and packed with flavor These oil dough spinach fatayer are light, flaky, and perfectly tangy — the kind you can’t stop eating straight out of the oven. Dough 500g all-purpose flour
1.2K
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1,205
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Om Ali (Um Ali) - A beautiful, rich, middle eastern dessert served in special occasions, is a treat served hot or cold You can choose how heavy and sweet you like to make it. Here’s my simple and cle
146
3
146
3
Chicken Molasses A simple oven dish that delivers deep flavor with minimal effort. Juicy chicken baked with onion, spices, and pomegranate molasses, served with crunchy pita, almonds, and crispy pota
180
5
180
5
Toum (Garlic Sauce) – Balanced Home Recipe Ingredients • 40g peeled garlic • 4g coarse salt • 20g fresh lemon juice • 20g cold water • 200g neutral vegetable oil Yield: about 280g toum This f
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24
238
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Hummus tatbeeleh for restaurants Ingredients • 250 g whole lemons • 1,000 g (1 kg) water • 50 g citric acid • 250 g bell peppers • 75 g chili peppers, stems removed • 2½ garlic cloves, peeled (
2.3K
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Ultimate home shawarma recipe ends here.. Use a high-quality ribeye and chill it in the freezer for 30–45 minutes. That slight firmness lets you shave it paper-thin with a knife or slicer. That’s wha
119
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119
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Sourdough Mana’ish Dough (light • airy • deep flavor) 1) Build the starter (makes 150g) In a bowl, mix: • 50g sourdough starter • 50g flour • 50g water Cover and leave at room temp for ~5 hours
1K
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1,044
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No-Knead Sfihas: The Ultimate Slow-Rise Delight! Dough magic in the morning, ready by evening—or prep it before bed and bake the next day. Ingredients: Dough: • 390 g water • 500 g flour • 1/3 tsp ins
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11,159
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So much myth and fiction about getting the restaurant quality hummus texture, the most common being peeling the chickpeas, which always had me pulling my hair (before I lost it). The one and only real
15.3K
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15,332
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Fake Katchapuri with Real Sulguni cheese Fake yes, but o boy that was good #جورجيا #معجنات #فطور #بيض #breakfast #khachapuri #georgia #batumi
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About @zaidough

Zaid Dough is a Instagram micro influencer. With 83K followers and 12 posts, zaidough's account shows a follower-to-following ratio of 437.0:1. This profile demonstrates strong community engagement within its niche. View all content anonymously on Pictame - no login required.

zaidough's engagement rate sits at 16.52%. That's 561% above what you'd typically see for accounts with 10K-100K followers (average 2.5%) — a sign of a genuinely connected audience.

Out of the last 12 posts, 100% are videos and 0% are photos. Content shows up about every 66 days. Captions lean detailed, averaging 1136 characters.

16.52% engagement rate — 561% above average for 10K-100K follower accounts.
Posts about every 66 days.
437.0:1 follower-to-following ratio.

FAQs About @zaidough

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zaidough
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@zaidough

Zaid Dough

Public
Posts
12
Followers
83K
Top Hashtags
#حمص#hummus#zaidoughhummus#معجنات#حمص_بطحينة#حمص_اردني#hummusrecipe#jordanian

Explore the most impactful hashtags used in recent posts. These tags highlight the core interests and trending topics that define this profile's digital influence and content strategy.

Following
190
Avg. Likes
13.5K
Avg. Comments
263
Engagement
16.53%

Chef at heart, sharing my favorite recipes! Founder of @soda.batumi