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ON🌶️Honey Sriracha Chicken🌶️ Recipe below⬇️
Follow @the.foodie.analyst for more🔔
Ingredients (serves 3):
🔸 650g chicken breast
🔸 1tbsp cornflour
🔸 0.25tsp white pepper
🔸 0.5tsp salt
🔸 1tsp Chinese-5-spice
🔸 1.5tbsp toasted sesame oil
🔸 2tsp minced garlic
🔸 1tsp minced ginger
🔸 95g sriracha
🔸 35g honey
🔸 2tbsp light soy sauce
🔸 100ml water
🔸 5 spring onions
🔸 0.5tsp sesame seeds
Method:
1️⃣ In a small bowl, combine the sriracha, honey, light soy sauce & water into a smooth sauce & set aside
2️⃣ Chop the chicken breast into chunks, then coat in the cornflour, white pepper, salt & Chinese-5-spice
3️⃣ Heat the sesame oil in a large pan on medium heat, then add the chicken & fry in the minced garlic and ginger till browned
4️⃣ While the chicken cooks, slice the spring onions & separate the light green & dark green parts
5️⃣ Once the chicken has cooked, add the light green parts of your spring onions (save a handful for garnishing) and fry for another 1-2mins
6️⃣ Pour in the sauce, stir & leave to bubble, once it starts bubbling, stir in the rest of the spring onions & continue cooking, stirring occasionally until the sauce reduces and thickens
7️⃣ Remove from the heat & garnish with sesame seeds & the rest of the spring onion greens and enjoy!
Serving suggestion: Steamed/sticky rice
@onserenasplate
