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#Italianrecipes Reel by @handmakerecipes - 🍆🧀 Eggplant Rollatini with Ricotta and Spinach 🌿🍅 I tried this recipe with my family, and it was a hit from the first bite. Thin slices of tender
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@handmakerecipes
🍆🧀 Eggplant Rollatini with Ricotta and Spinach 🌿🍅 I tried this recipe with my family, and it was a hit from the first bite. Thin slices of tender eggplant are rolled around a creamy ricotta and spinach filling, then baked in a rich tomato sauce until bubbling and perfectly golden. The combination of fresh flavors and comforting texture made this dish incredibly satisfying. #ItalianRecipes #VegetarianDinner #ComfortFood #BakedDishes #HomeCooking
#Italianrecipes Reel by @giallolovesitaly (verified account) - Golden, cheesy, and packed with flavor 🧀🥔🔥 This Ultimate Potato Gratin is layered with pancetta, herbs, and melty cheese perfection. Comfort food a
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@giallolovesitaly
Golden, cheesy, and packed with flavor 🧀🥔🔥 This Ultimate Potato Gratin is layered with pancetta, herbs, and melty cheese perfection. Comfort food at its finest! @cookwithfez Serves: 4 to 6 Pan size: 11-inch (28cm) round baking dish 🧀 Ingredients: 4.4 lbs potatoes (2 kg) 2 large sweet onions 7 oz smoked pancetta, diced (200 g) 1/4 cup dry white wine (1/2 wine glass) 1/2 cup grated Parmigiano Reggiano (40 g) 2 tablespoons heavy cream (30 ml) Mixed herbs (sage, thyme, rosemary) – to taste Butter – as needed (for cooking and greasing) Soft cheese (e.g., Fontina, Gruyère, or similar) – as desired Salt and black pepper – to taste 👩‍🍳 Preparation: Prep the base: Finely slice the onions and dice the pancetta. Cook pancetta & onions: In a large pan, cook pancetta over medium heat for 5 minutes. Add onions and cook for about 10 minutes, until soft. Flavor it: Add a few cubes of butter and the chopped herbs. Deglaze with white wine and simmer for 2 more minutes. Slice potatoes: Thinly slice the potatoes using a mandoline. Use a round cutter to trim each slice into smaller, uniform circles for even cooking and a clean look. Add soft cheese: Slice or cube some soft cheese to include between the layers for extra flavor. Layer the gratin: Grease your 11-inch pan with butter. Start layering the potato slices tightly together. Season with salt and pepper. Add some of the onion-pancetta mixture. Add soft cheese, a sprinkle of Parmigiano, and a drizzle of cream. Repeat this process at least 3 times. Finish & bake: Shape the top layer neatly. Season and sprinkle with the remaining Parmigiano. Cover with parchment paper and then foil. Bake at 360°F (180°C) for 1 hour (covered). Then remove the covers and bake at 430°F (220°C) for 30 minutes, until golden and crisp on top. Rest before serving: Let the gratin rest for 10–20 minutes before serving. #giallozafferanolovesitaly #PotatoGratin ##ComfortFood #ItalianRecipes #FallCooking
#Italianrecipes Reel by @thebateskitchen (verified account) - To be honest, I make fresh pasta probably more for myself than anyone, because once you have tasted rich, fresh, homemade pasta, the boxed stuff just
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@thebateskitchen
To be honest, I make fresh pasta probably more for myself than anyone, because once you have tasted rich, fresh, homemade pasta, the boxed stuff just isn’t as good… this is a simple pasta dough recipe that I use for any everything from fettuccine to ravioli! • 2 cups (250 g) 00 flour • 1 ½ cups (200 g) semolina flour • 4 whole eggs • 2–4egg yolks (4 makes it very rich and you will need to add a bit of flour most of the time but I like it rich) Method 1. Sift the flour into a mound on a board or countertop.(or use a bowl if preferred). Make a deep well in the center. 2. Add the eggs and yolks. Beat gently with a fork, pulling in flour gradually. 3. Knead 8–10 minutes until smooth and elastic. The dough should be firm, not sticky. 4. Wrap in plastic wrap and rest 30–60 minutes at room temperature. 5. Roll out with a pasta machine to thin sheets (setting 6–7, depending on machines use a @marcatopasta ). Cut into fettuccine (about 6–7 mm wide). 6. Dust with semolina and keep lightly floured so strands don’t stick. #pasta #pastarecipe #homemadepasta #easypasta #italianfood #italianrecipes #fettucine #freshpastamaking #dad #cookwithme #cooking
#Italianrecipes Reel by @dowellcooks (verified account) - Authentic Chicken Alfredo! This is one of my favorite go to easy week night meals! Perfectly seasoned chicken breast and creamy rich Alfredo is the ul
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@dowellcooks
Authentic Chicken Alfredo! This is one of my favorite go to easy week night meals! Perfectly seasoned chicken breast and creamy rich Alfredo is the ultimate comfort meal. The best part is you can use chicken, shrimp or steak! #chickenalfredo #alfredo #italianrecipes
#Italianrecipes Reel by @foodie_karishma - A creamy, cheesy, and indulgent delight! "Pasta lovers, rejoice! Here's my easy and indulgent recipe for Cheesy Red Sauce Pasta, a classic Italian di
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@foodie_karishma
A creamy, cheesy, and indulgent delight! “Pasta lovers, rejoice! Here’s my easy and indulgent recipe for Cheesy Red Sauce Pasta, a classic Italian dish made with pasta, tangy red sauce, and a blend of melted cheeses! #CheesyRedSaucePasta #PastaRecipes #ItalianRecipes #RedSaucePasta #CheesyPasta CreamyPasta EasyRecipes HomemadeRecipes DinnerRecipes
#Italianrecipes Reel by @redellasfoglia (verified account) - Mattarellini, oggi si festeggia come si deve… perché è il World Pasta Day! E io lo celebro con un piatto che profuma d'autunno e di pura goduria: Las
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@redellasfoglia
Mattarellini, oggi si festeggia come si deve… perché è il World Pasta Day! E io lo celebro con un piatto che profuma d’autunno e di pura goduria: Lasagne con zucca e taleggio! Strati di dolcezza, cremosità e sapori che si abbracciano in un mix irresistibile, perfetto per rendere omaggio alla regina della tavola italiana: la pasta. Una forchettata e il mondo vi sembrerà già più bello. Chi festeggia con me? Ingredienti. > Per la sfoglia: 4 uova 400 g farina da sfoglia > Per il condimento: 1 kg zucca pelata 3/400 g taleggio Burro 1 spicchio di aglio 4/5 foglie di salvia Sale grosso Parmigiano > Per la balsamella: 600 ml latte 50 g burro 50 g farina Sale e noce moscata Preparate la sfoglia e tiratela non troppo sottile al mattarello. Dividetela in losanghe, lessatele per qualche minuto e freddatele. Preparate anche la balsamella (i vari dettagli sulla preparazione li trovate nei reel precedenti). Tagliate poi la zucca a cubetti. Fateli saltare in un soffritto di burro, aglio e salvia. Aggiustate di sale e fate cuocere con un poco di acqua. Deve risultare tenera. Mettete un po’ di balsamella sul fondo della ruola o teglia (meglio se alta e un po’ stretta io ho usato una 30x20/25). Ricoprite con un solaio di pasta, altra balsamella, spalmateci sopra qualche cucchiaio di zucca, taleggio a cubetti e un sbanderno di parmigiano (abbondante). Proseguite così per almeno 6/7 solai e cuocete in forno a 170 gradi per ca 40 minuti. Fatela un attimo riposare qualche minuto prima di servirla. #BeniaminoBaleotti #ReDellaSfoglia #Ricette #ItalianRecipes #ricetteitaliane #italianrecipe #Zucca #Lasagne #LasagneZucca #LasagneZuccaTaleggio #WorldPastaDay #GiornataMondialeDellaPasta
#Italianrecipes Reel by @melissajorealrecipes (verified account) - 🗣️🤌🏽 🇮🇹 SAY RECIPE!!! Guess what? 🇬🇷 Chicken and potatoes Can't touch this! 😉 🎶 My one Pan 🇮🇹 Italian Roast Chicken and potatoes 🥔 is OUT
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@melissajorealrecipes
🗣️🤌🏽 🇮🇹 SAY RECIPE!!! Guess what? 🇬🇷 Chicken and potatoes Can’t touch this! 😉 🎶 My one Pan 🇮🇹 Italian Roast Chicken and potatoes 🥔 is OUT OF THIS WORLD! Also the Le Creuset Gorgeous BEST Oven Roaster Baking dish is on Big Spring Sale today! The 🔥 Color I always use is ON big sale! And it’s my most requested item so I added to recipe link! Anywho, there’s something I add in my Italian One pan roast chicken and potatoes that differentiates from my Greek version (tomato paste and a little wine and 🍋 swap) you’ll 😵! It’s the BEST roast chicken and potatoes you’ll ever make! You’ll see 🇮🇹 can’t touch THIS! 🎵 😆 #italianrecipes #chickenandpotatoes #onepanmeal
#Italianrecipes Reel by @frafoodlove (verified account) - Oggi niente giallo mimosa ma giallo carbonara!! Con questo video non la sbagli più! Ingredienti per 4 persone 500g di pasta 5/6 tuorli dipende da
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@frafoodlove
Oggi niente giallo mimosa ma giallo carbonara!! Con questo video non la sbagli più! Ingredienti per 4 persone 500g di pasta 5/6 tuorli dipende dalla grandezza 4 fette di guanciale da 1 cm 250g di pecorino Pepi misti Sale ♥️ Ingredients for 4 people: 500g of pasta 5/6 egg yolks depends on the size 4 1cm slices of bacon 250g of pecorino Mixed peppers salt #pasta #carbonara #carbonarapasta #pasta #italianrecipes
#Italianrecipes Reel by @cookistwow (verified account) - This ITALIAN RECIPE is perfect for an EXTRA QUICK dinner 🍽️🇮🇹 Let's make pasta aglio e olio (garlic and oil) with our Elpidio 👇 👉INGREDIENTS 2
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@cookistwow
This ITALIAN RECIPE is perfect for an EXTRA QUICK dinner 🍽️🇮🇹 Let's make pasta aglio e olio (garlic and oil) with our Elpidio 👇 👉INGREDIENTS 200g spaghetti 60g extra virgin olive oil Garlic Chili pepper Parsley Salt 👉METHOD 1. Bring a pot of water to a boil for the pasta. 2. In a pan, sauté the garlic cloves and parsley stems in olive oil. Once golden, remove them. 3. Add grated garlic and chili pepper. Let it sauté, then add some pasta cooking water to prevent burning. 4. Add chopped parsley. 5. When the pasta is halfway cooked, drain it directly into the pan and keep the cooking water to finish cooking it risotto-style. 6. Once fully cooked, toss with a drizzle of raw olive oil and some fresh parsley. What other pasta recipes would you love to see? Tell us in the comments👇 #cookistwow #pasta #aglioeolio #garlic #oil #italianrecipes
#Italianrecipes Reel by @frafoodlove (verified account) - Ecco la ricetta infallibile delle pizzette scrocchiarelle con le patate! Facile e golosissima! Ingredienti per circa 12/13 pizzette: 500g di farina
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@frafoodlove
Ecco la ricetta infallibile delle pizzette scrocchiarelle con le patate! Facile e golosissima! Ingredienti per circa 12/13 pizzette: 500g di farina con almeno 13g di proteine (io ho usato nuvola) 340g di acqua 5g di lievito di birra fresco 13g di sale Patate Rosmarino Pepe Olio Procedimento: Impasta seguendo la regola del FALSO dove F sta per farina A sta per acqua L lievito S sale e O un grasso che è facoltativo perché dipende dagli impasti ed in questo caso non c’è. Fai lievitare fino al raddoppio, dopo un’ora fai una piega di rinforzo. Prepara palline da 50g e falle riposare per circa 30 minuti. Nel frattempo taglia con la Mandolina le patate e mettile in acqua per un po. Stendi le palline e metti sopra le patate, sale, pepe e olio. Inforna statico al massimo alla base per 7 minuti circa e poi al centro. Semplicità Complessa #pizza #pizzette #ricettefacili #impasti #patate #frafoodlove #cookingvideo #italianrecipes #italianrecipe #cucinaitaliana
#Italianrecipes Reel by @delallofoods (verified account) - Rich, creamy, and ready in under 30 minutes. Bucatini alla Carbonara is a classic Roman dish made with bucatini pasta, pancetta, eggs, and Pecorino Ro
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@delallofoods
Rich, creamy, and ready in under 30 minutes. Bucatini alla Carbonara is a classic Roman dish made with bucatini pasta, pancetta, eggs, and Pecorino Romano cheese. No cream needed—just pure comfort in a bowl. Recipe is linked in bio! #DeLalloFoods #SimpleRecipes #ItalianRecipes #BucatiniCarbonara #EasyRecipes
#Italianrecipes Reel by @foodess (verified account) - Tips! 👇 (Reply RECIPE + I'll send to your DMs!) Things Food Scientists do differently: * Pat your shrimp bone-dry with a paper towel before they h
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@foodess
Tips! 👇 (Reply RECIPE + I’ll send to your DMs!) Things Food Scientists do differently: * Pat your shrimp bone-dry with a paper towel before they hit the pan. Moisture is the enemy of a golden sear; getting them dry ensures you get that perfect golden crust instead of just steaming them in their own juices. * To get a silky-smooth sauce that doesn’t go grainy, turn your burner off completely before whisking in your parmesan cheese. Residual heat is plenty to melt it, but direct heat can cause the proteins to clump and separate.��� * Don’t you dare wipe out that pan after searing the shrimp! Those browned bits (the “fond”) are concentrated flavor; scraping them into your butter and garlic as they cook is the secret to a deep, restaurant-level sauce. https://foodess.com/shrimp-pasta/ #shrimppasta #easyrecipes #pastarecipes #weeknightdinner #italianrecipes

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