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#Meatfree Reel by @meatlessmonday (verified account) - These caramelized nuggets of tofu from @londonbruncher will be your new favorite option for Meatless Monday. As always, remember to press your tofu to
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@meatlessmonday
These caramelized nuggets of tofu from @londonbruncher will be your new favorite option for Meatless Monday. As always, remember to press your tofu to ensure your nuggets achieve that proper crispy texture. #MeatlessMonday https://ow.ly/YJ5R50QjjCi #TofuNuggets #CrispyTexture #MeatFree #PlantBased #MeatlessOptions #TofuLovers #MeatlessRecipes #MeatlessInspiration
#Meatfree Reel by @healthygirlkitchen (verified account) - Bookmark this HORMONE BALANCING BOWL 🥑✨follow @healthygirlkitchen for more plant-based recipes! #ad Pumpkin seeds are amazing for hormone health. T
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@healthygirlkitchen
Bookmark this HORMONE BALANCING BOWL 🥑✨follow @healthygirlkitchen for more plant-based recipes! #ad Pumpkin seeds are amazing for hormone health. The organic sprouted pumpkin seeds from @go_raw are my favorite. Sprouted pumpkin seeds are easier on digestion too. Pumpkin seeds support your menstrual cycle especially when you eat 2 tbsp per day on days 1-14 of your menstrual cycle (from your period to ovulation). What you need: - baby kale or spinach - cooked quinoa - roasted peppers - tempeh or tofu - steamed broccoli - pumpkin seeds - avocado - hummus - olive oil + lemon 🌿This bowl is completely balanced with fiber, veggies, healthy fats, complex carbs and protein which support hormone balance and hormone function. *this is not medical advice. If you have a medical concern please consult with your doctor. #vegan #plantbased #veganrecipes #veganfood #plantbasedfood #hormonebalance #hormones #veganfood #dairyfree #glutenfree #glutenfreerecipes #glutenfree #healthyfood #healthymeals #healthyrecipes #healthylifestyle #healthyfood #healthymeal #healthyeating #buddhabowl #meatfree #vegetarianrecipes #veganfoodshare #veganbowls
#Meatfree Reel by @amysheppardfood (verified account) - Tinned Lentil Chilli Do you remember a while ago I said I was going to figure out how to make a really good chilli using tinned green lentils? Well,
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@amysheppardfood
Tinned Lentil Chilli Do you remember a while ago I said I was going to figure out how to make a really good chilli using tinned green lentils? Well, I did it and it was SO good! It's ridiculously easy to make and because it uses all tinned and store cupboard ingredients, it's as cheap as chips! The secret ingredient is beef gravy granules. They make it thick and hearty and you probably already know this, but most beef gravy brands are vegetarian! If you like my recipes and you're looking for more dinner ideas, my new cookbook Easy 10 has 100 recipes...and a whole chapter on lentils! It's currently 20% off and the link to pre-order is in my profile I've written up the recipe for this below and I would love to know if you're going to give it a try, A x Feeds 4-6 Oil for frying 1 red onion finely chopped 2 cloves garlic finely chopped 1 tbsp sun dried tomato paste 1 tsp chilli powder 1 tsp ground cumin 2 tsp smoked paprika 1 tbsp honey 2 x 400g green lentils drained 400g tin of baby tomatoes 400g tin of kidney beans drained 25g Beef gravy granules (veggie) mixed with 400ml boiling water Salt and ground black pepper Heat a drizzle of oil in a large, non-stick pan. Add the onion and fry on a medium heat for 5 minutes, stirring regularly. Add the chopped garlic and fry for 1 minute. Stir in the sun dried tomato paste, spices and honey. Give it a stir and fry for a minute or two. Add the drained lentils, baby tomatoes and beef gravy. Use the back of a wooden spoon to pop the tomatoes. Stir in the kidney beans and season with salt and pepper Simmer on a medium heat for 15 minutes, stirring regularly. Serve with rice and tortilla chips #vegetarian #cooking #recipes #meatfree #lentils #lentilrecipe #homemade #comfortfood #familyrecipes #familydinner #delicious #sotasty #quickdinner #Easy10 #budgetcooking #moneysaving
#Meatfree Reel by @weareveganuary (verified account) - Sadly, most chickens are hidden inside factory farms and every day more than 202 million chickens are killed for meat... that's 140,000 chickens every
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@weareveganuary
Sadly, most chickens are hidden inside factory farms and every day more than 202 million chickens are killed for meat... that’s 140,000 chickens every minute. 😢🐔 If you’re interested in trying more plant-based alternatives, join us this #Veganuary2025 as we keep uncovering the weird food practices we’ve normalized in everyday life. Tap the link in our bio to get started! 🌱💚
#Meatfree Reel by @pbnfood (verified account) - Meaty Meatless Meatballs 🤯🌱 by @herbifoods Inspired by the one and only @avantgardevegan, this vegan meatball recipe is sure to be the meatiest an
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@pbnfood
Meaty Meatless Meatballs 🤯🌱 by @herbifoods Inspired by the one and only @avantgardevegan, this vegan meatball recipe is sure to be the meatiest and most flavorful you've tried! Please see below 👇 for the full recipe. ⠀ RECIPE (6 portions) Meatballs: - 1/2 onion - 250g mushrooms - 3-4 garlic cloves - 3 tbsp tomato paste - 1 tbsp soy sauce - 1 cup (240 ml) red wine - 1 cup (240 ml) vegetable broth - 1 tbsp dried oregano, thyme and rosemary - salt and pepper - 200g roughly mashed beans or crumbled tofu - 3 1/4 cups (415 g) vital wheat gluten ⠀ To roast: - 1/2 cup (120 ml) red wine - 1.5 cups (300g) tomato sauce - 1 1/2 cups (360 ml) vegetable stock - 1 bay leaf - salt & pepper - a few thyme sprigs - rosemary sprig To serve: - pasta of choice - vegan parmesan - fresh basil ⠀ ❶ On high heat sauté mushrooms and onion until most of the liquid has evaporated. Reduce heat, add garlic and sauté for another 1-2 minutes. ❷ Deglaze the pan with red wine (optional) and vegetable stock, add dried herbs such as thyme, oregano and rosemary, then bring to a simmer. Add mashed chickpeas or kidney beans and simmer for 5 minutes. ❸ Add the wet mixture to a bowl along with the vital wheat gluten and some fresh parsley. Kneed firmly for at least 10 minutes. ❹ Shape into balls and set aside. ❺ Fry the meatballs until slightly browned from all sides. ❻ Add the balls to a baking pan. Add red wine, tomato sauce, a bay leaf, thyme, rosemary and a pinch of salt and pepper. Cover with tin foil and bake for one hour. ⠀ TIPS - this will make quite a large batch, but these are perfect to keep in the fridge or freezer, so you can get them out whenever you wanna impress your friends or just enjoy some meatless meatballs! ⠀ NUTRITION (per portion) 444 kcal 59 g protein 23 g carbohydrates 7 g fats 5 g fiber —————————————————— 👨‍⚕️👩‍⚕️ Plant-based doctors & health advisors: @pbnhealth 🏋💪 Plant-based athletes, bodybuilders, and fitness tips: @pbn.fitness 🚂 Eco & Ethical Tourism: @pbn.travel 💄💋 Ethical & Vegan Beauty @pbn.beauty 🎥 ▶ YouTube: PLANT BASED NEWS
#Meatfree Reel by @rhi.scran - Hi, I'm Rhi, a Manchester based recipe developer !! It's the start of a new year so it felt right to re-introduce myself x If plant based food that n
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@rhi.scran
Hi, I’m Rhi, a Manchester based recipe developer !! It’s the start of a new year so it felt right to re-introduce myself x If plant based food that never compromises on flavour & is (hopefully) easy for you to recreate at home sounds good to you, whether you’re vegan or not, then give us a follow. It’s about to be a tasty year 😮‍💨 #easyrecipes #ukfoodie #plantbased #meatfree #veganuary
#Meatfree Reel by @our_cookingjourney (verified account) - This Pasta All'Ortolana is the perfect way to eat more vegetables 🙌 You loved this recipe so much last year I had to share it with you again. You ca
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@our_cookingjourney
This Pasta All’Ortolana is the perfect way to eat more vegetables 🙌 You loved this recipe so much last year I had to share it with you again. You can choose the garden vegetables based on where you are in the world, what is in season and what is available to you! Make this recipe your own 💚 For the first part of the cooking I dry fried the vegetables until they had a little colour. This helps to develop a little char but also stops you from using too much oil. Here are the ingredients 👇 Makes 2-3 portions 1 red pepper 1 courgette/zucchini 1 aubergine/eggplant 200g ripe cherry tomatoes 1 tsp oregano 20g basil 1/2 tbsp tomato paste 1 shallot 1 clove of garlic Salt and pepper Extra virgin olive oil 300g caserecce pasta  #healthyfood #comfortfood #vegetables #seasonal #pastarecipe #recipeshare #recipeoftheday #pasta #italianfood #ciboitaliano #italianrecipe #vegetarian #italiancuisine #meatfree
#Meatfree Reel by @plantifullybased (verified account) - Like & comment "TL" and I will send you the recipe links for these homemade vegan burger patties! *note if you aren't a follower before commenting th
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@plantifullybased
Like & comment “TL” and I will send you the recipe links for these homemade vegan burger patties! *note if you aren’t a follower before commenting the message will end up in your requests and the links don’t properly display 💕 Other ways to get this recipe: - On YouTube (Plantifully Based) - On my blog plantifullybasedblog.com - Search “plantifully based tofu burger” on google I am so excited the sun is finally shining, the days are longer, and it was 65 out today! Sending you love xo #veganburger #tofu #lentils #mockmeat #meatfree
#Meatfree Reel by @connection2creation - If beef still got you in a chokehold but your body keeps saying no …this video is for you. This is how I duck the flesh But keep the flava 👋🏾R🫵🏾�
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@connection2creation
If beef still got you in a chokehold but your body keeps saying no …this video is for you. This is how I duck the flesh But keep the flava 👋🏾R🫵🏾👂🏾? The journey of healing starts within Happy Heal-IN Y’all 🫶🏾✨ You can find my spaghetti recipe in my dinner cookbook at ceegifted.com #meatlessmeals #meatfree #plantbased
#Meatfree Reel by @mariongrasby (verified account) - TikTok made me do it... Chilli cheese ramen noodles👌
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Tap the link in bio to visit my website and get the recipe (type 'Chilli Cheese Ramen Noodle
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@mariongrasby
TikTok made me do it... Chilli cheese ramen noodles👌
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Tap the link in bio to visit my website and get the recipe (type ‘Chilli Cheese Ramen Noodles’ in the search) 
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#mariongrasby #marionskitchen #marionskitchenfood #ramen #rameon #buldak #chilli #chili #cheese #easyrecipe #quickrecipe #meatless #meatfree  #recipe #food #deliciousfood #kitchen #cooking #homemade #homecooking
#Meatfree Reel by @thrivingonplants (verified account) - BBQ Pulled Mushrooms 🤎 If you're a mushroom hater (I once was), trust me when I say that this recipe will 100% convert you!! It's also one of my favo
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@thrivingonplants
BBQ Pulled Mushrooms 🤎 If you’re a mushroom hater (I once was), trust me when I say that this recipe will 100% convert you!! It’s also one of my favourite fillings to use whenever I make meat-free burgers, pair it up with a crunchy slaw and you’re good to go! SAVE THIS RECIPE, it’s a must try 👏🏼 Ingredients: 400g oyster mushrooms
1 tbsp neutral oil 1 tsp smoked paprika
1⁄2 tsp garlic powder
1⁄2 tsp onion powder
1⁄2 tsp sea salt
1⁄4 tsp freshly ground black pepper 1⁄2 cup barbecue sauce
1⁄4 cup (60ml) water Method: 1. Shred the oyster mushrooms using your hands by pulling from the cap down to the base to separate the fibres. Place in a large bowl. 2. Heat the oil in a frying pan over medium-high heat and swirl to coat the base of the pan. When hot, fry the pulled mushrooms for 2 minutes until reduced down to a single layer. Once reduced, fry for an additional 7-8 minutes until golden, only turning them every 1-2 minutes for even cooking. 3. Add the smoked paprika, garlic powder, onion powder, salt and black pepper then fry for 1 minute. Reduce the heat to medium-low, add the barbecue sauce and water and cook for 2 minutes until the sauce has thickened. 4. You can use this as a filling in burgers, add it to salads/nourish bowls or really any meal you’d like! Enjoy 🍄🍄 #vegan #plantbased #easyrecipe #recipeidea #mushroom #mushrooms #bbq #meatfree #asmrfood
#Meatfree Reel by @jamieoliver (verified account) - FINAL episode of #JamiesOnePanWonders TONIGHT 8:30pm @Channel4…and I've got another batch-cook wonder that's #FreezerFriendly for you! We're going in
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@jamieoliver
FINAL episode of #JamiesOnePanWonders TONIGHT 8:30pm @Channel4…and I’ve got another batch-cook wonder that’s #FreezerFriendly for you! We’re going in with butternut squash here but this would also work wonderfully with pumpkin too, so perfect for this time of year. With mushrooms, peppers and chickpeas too…it’s absolutely delicious. Hope you’ve enjoyed the series and are finding these recipes really helpful as I know how busy you all are. Recipe on P254 or hit the link in my bio. Big love xxx #onepanmeal #casserole #stew #batchcooking #meatfree

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