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COPotato fritters الو پکوڑے
Ingredients;
• 2–3 medium potatoes
• Cold water (for soaking)
• ½ tbsp black pepper powder
• ½ tbsp red chilli powder
• ½ tbsp cumin powder
• ½ tbsp paprika powder
• ½ tbsp turmeric powder
For batter:
• 1 cup besan (gram flour)
• 3 tbsp rice flour
• 1 tbsp chilli flakes
• 1 tbsp coriander (dry)
• ½ tbsp black pepper powder
• ½ tbsp cumin powder
• 1 tbsp dried parsley
• Salt to taste
• 1½ tbsp melted ghee
• Warm water (as needed)
Method of Preparation:
1. Slice potatoes and wash them.
2. Soak in cold water for 3–5 minutes.
3. Strain, pat dry, and transfer to a bowl.
4. Add all potato spices and massage well.
5. Rest for 30 minutes.
6. In another bowl, add besan, rice flour, all batter spices, salt, and melted ghee.
7. Add warm water gradually to make a medium-thick batter.
8. Rest batter for 30 minutes.
9. Heat oil on medium flame.
10. Coat potatoes in batter and fry until golden and crispy.
11. Serve hot with raita or chutney.
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