38.8K
CAChocolate Roll🍫♥️
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#chocolate #instagram #reels #pastry #viral
@caka.berry
Mega Popular
#Pastry
Mira 122M videos de Reels sobre Pastry de personas de todo el mundo.
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30Reels en Tendencia
(12)
405.4K
AIMy happy place ✨❤️
#pastrychef #pastry #fyp #foryou #explorepage #explore #trending #trendingnow #pastrylife #pastryplateform
@aisharay_vlogs
640.9K
RETiramisu🍨🤎
For delicious recipes check out my profile link @recipesofholly 😍🤎🥰
FOLLOW @recipesofholly FOR MORE ♥️
FOLLOW @recipesofholly FOR MORE ♥️
Credit: @misabaking 😍
#tiramisulover #tiramisu #tiramisulove #tiramisu🍰.
#pastry #yumyumyum #desserttime #dessertlover #pastries #dessertoftheday #dessertmasters #instadessert #dessertgram #pastrylife #pastrylove #pastryart #instapastry #pastrylover #pastry_inspiration #instayum #yummyfood #yum #foodstagram
@recipesofholly
38.9K
THCake Anyone? 🍰
#cake #chocolate #dessert #pastry #leonardomancini
@theleonardomancini
1.6K
HDDanish Pastry Sheet Edo 750 gr crombolloni
adonan membuat crombolloni
Shopee/tokped: HD Management
WA 08119153131
Pengiriman Khusus Instant Courier Jabodetabek karena produk kami Frozen ya 🙏🏻😇
Bonchef Individual Danish Pastry Sheet hadir sebagai solusi untuk memudahkan para chef untuk membuat adonan pastry, sudah dalam bentuk adonan beku Individual Danish Pastry Sheet dengan ukuran 22 x 22 cm, sehingga siap dipakai. Bonchef Individual Danish Pastry Sheet terbuat dari bahan-bahan pilihan tanpa pengawet, sudah mempunyai sertifikasi HALAL MUI serta satu-satunya frozen pastry dough di Indonesia yang diproduksi dengan standar ISO22000 SGS.
Para chef bisa mengkreasikan adonan beku Bonchef siap pakai menjadi bermacam-macam produk pastry Danish, mulai dari Croissant, Cinnamon Roll, hingga Croffle. Keunggulan dari adonan beku Bonchef pastry adalah hasil panggang bagus dan tentunya memiliki tekstur yang renyah.
SPESIFIKASI:
• LPPOM MUI NO. 00200070681114
• Danish Pastry Sheet dalam kemasan.
• Frozen Patisseries berkualitas.
• Dapat dikreasikan menjadi menu apa saja.
• Untuk hasil yang lebih maksimal dan penyajian yang baik dapat melihat petunjuk dibalik kemasan.
• Di proses sepenuhnya dengan teknologi modern.
• Contain Yeast.
• 4 sheets frozen dough/pack (@187.5 gram/sheet).
• Exp. 6 bulan. (Sejak dikeluarkan dari Pabrik ke Gudang – Mohon ditanyakan ke Admin terlebih dahulu).
• Netto: 750 Gram.
• BPOM RI MD 835410001316
SARAN PENYAJIAN:
- Danish Pastry: Bertahan sampai 6 bulan dalam Freezer
- Danish Pastry Sheet tidak dapat dibiarkan di Suhu Ruang lebih dari 15menit jika tidak digunakan (bisa rusak)
- Danish Pastry: setelah dibentuk sesuai selera, adonan Danish perlu di-proofing kurang lebih 1.5 jam. Cara proofing: Tutupi adonan dengan handuk lembab di ruang suhu sekitar 30o Celcius
- Setelah Danish Pastry dibentuk sesuai selera, oleskan dengan telur untuk mendapatkan warna “Golden” / keemasan
- Panggang di oven 200 derajat celcius sampai warna pastry berubah menjadi keemasan
#frozen #frozendough #hdmanagement #bonchefpastry #adonanbeku #puffpastry #pastry #adonaninstant #kreasiBonchef #croffle #adonancroffle #danishpastry #cromboloni
@hdmanagement.id
146.2K
IVFor all the chocolate lovers around the world I made new chocolate cake 🍫😋.
#kica_academy #ivanetspastry #kicaacademy #pastryinspiration #pastrychef #pastry #tasty #baking #modernpastries#inspiration #chef #kica#pastryideas #pastrytips #confectionary
@ivanetspastry
278.2K
FR(Recipe) Gianduja, Praliné, Vanilla Millefeuilles - A classic delicious flavor assembled in a fun way.
I cut the puff pastry onto rectangles of 4 x 1.5in. I used two of the rectangles for the outer walls. A third rectangle was cut in half lengthwise and used in the center.
Composition:
- Gianduja diplomat cream, recipe 👇🏼
- Puff pastry
- Hazelnut praliné, recipe 👇🏼
- Whipped vanilla ganache, with @provagourmet_us vanilla bean paste, recipe in my Gronda page, link in bio.
GIANDUJA DIPLOMAT:
For the pastry cream: 115g milk, 30g sugar, divided in 2 equal amounts, 8g cornstarch, 1 egg yolk, 40g milk chocolate Gianduja , 15g hazelnut praliné
To make the diplomat cream: 1 gelatin sheet or 2.5g powder. 160 bloom, 120g heavy cream, cold, 20g powdered sugar
Hazelnut Praliné: 150g roasted hazelnuts unsalted, 75g granulated sugar, 25g glucose syrup (or light corn syrup), 40g water, QS grape seed oil (or any vegetable oil)
THE METHODS IN THE COMMENTS
#pastry #puffpastry #patefeuilletee #millefeuille #milhoja
@fred.csibilevin
13.7K
MIThe perfect golden Palmier. 🦋✨
#palmier #pastry #baking #chocolate
@michaelzorin32
434.9K
DACusine vs Pastry 🤣
#lecordonbleudusit #cuisine #pastry
@danielafricachang
48.7K
HUFish pastry video is finally here. I'm sorry this video took forever to get edited you guys. I got many questions regarding fish pastries and I hope the following tips would answer your questions.
A few helpful tips:
1. Use egg whites (or a beaten egg) to seal the edges. Gently press the seams so they stick together. No need to use a fork and IMO it stops the pastry from puffing up to the full. Egg whites are a great natural glue and it will stick better as it dries.
2. Do not thin out the puff pastry sheet by rolling it. Gently press any cracks (usually the folding lines) using your fingers.
3. As soon as you’re done filling the pastries put them into the fridge for about 30 mins or until you’re ready to bake.
4. Always keep the dough cold. You need to keep the butter from melting.
5. Make sure your filling is completely cooled. Make it in advance and refrigerate it if possible.
6. Preheat the oven to 400F for at least 20 mins. Your oven may indicate that it's already heated after 10 mins but it actually takes way longer than that.
7. Transfer them to a cooling rack after they're baked and so keep them from getting soggy.
The fish-potato filling recipe can be found on my blog hungrylankan.com. Use either my patties filling or my fish buns filling recipes. Or use any savor/sweet filling of your choice.
I use Pepper ridge farm puff pastry to make these.
One sheet is enough to make 9 medium size fish pastries. (1 box = 18 pastries)
I hope you enjoy the video!! Have a wonderful day!!❤️🤗
@hungry_lankan
#fishpastry #pastry #pastryathome
#puffpastry #snacks
#eveningsnacks #teatime #srilankanfood #srilanka #baker #baking #bread #recipes
@hungry_lankan
7.0K
UMPecinta pastry udah lebih baik bikin sendiri gampang kok 🤭 #pastry #reseppuffpastry #bananapastry #idecemilan #idejualan #bakinggampang #resep #resepgampang #reseprumahan #instant
@ummufaathimah
31.2K
FRThe coffee clock ⏰
By chef : @amauryguichon
#hamidotaibi #amauryguichon #pastry
@french.pastry_chefs
✨ Guía de Descubrimiento #Pastry
Instagram aloja 122 million publicaciones bajo #Pastry, creando uno de los ecosistemas visuales más vibrantes de la plataforma.
#Pastry es una de las tendencias más populares en Instagram ahora mismo. Con más de 122 million publicaciones en esta categoría, creadores como @recipesofholly, @danielafricachang and @aisharay_vlogs lideran con su contenido viral. Explora estos videos populares de forma anónima en Pictame.
¿Qué es tendencia en #Pastry? Los videos de Reels más vistos y el contenido viral se presentan arriba.
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Análisis de Rendimiento
Análisis de 12 reels
💡 Posts top promedian 439.9K vistas (2.5x sobre promedio)
Enfócate en horas pico (11-13, 19-21h) y formatos trending
Consejos de Creación de Contenido y Estrategia
🔥 #Pastry muestra alto potencial de engagement - publica estratégicamente en horas pico
✨ Muchos creadores verificados están activos (25%) - estudia su estilo de contenido
📹 Los videos verticales de alta calidad (9:16) funcionan mejor para #Pastry - usa buena iluminación y audio claro
✍️ Descripciones detalladas con historia funcionan bien - longitud promedio 519 caracteres
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