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#Puffpastryrecipe Reel by @emsbalance (verified account) - Creamy Red Pesto Twists !! 🧚🏼‍♀️🫰🏼✨🥨 …& she is BACK IN THE ROOM with another puff pastry recipe because if a girl has half a jar of pesto in the
147.6K
EM
@emsbalance
Creamy Red Pesto Twists !! 🧚🏼‍♀️🫰🏼✨🥨 …& she is BACK IN THE ROOM with another puff pastry recipe because if a girl has half a jar of pesto in the fridge, what is she to do? (veggie diva life hack, the @sainsburys roasted red pepper pesto is VEGGIE & 89p hehe 😋😋😋😋) These were eaten in approximately 5 hours. My boyfriend doesn’t even like cheese but he said these were like little spicy garlic pesto bread sticks. High praise I fear. For 10 twists…👩🏼‍🍳 🥨 Preheat the oven to 190 degrees. 🥨 Mix together 2tbsp pesto, 1tbsp cream cheese, 1tsp chilli flakes, 1tsp dried parsley, salt & pepper and 1tsp of garlic. 🥨 Fold a sheet of puff pastry in half & cut it down the middle. 🥨 Spread your pesto mix over one half and then add a layer of finely grated cheese. Pop the other half of pastry on top of this & then cut into 10 strips. 🥨 Twist your strips and place them onto a lined baking tray before egg washing. 🥨 Pop into the oven for around 20 minutes or until golden brown. 🥨 Add a final grating of cheese & garnish with some dried parsley. Enjoy !! Xxx #veggierecipes #quickandeasymeals
#Puffpastryrecipe Reel by @aqsas_cuisine - Chicken Patties without puff pastry Recipe on youtube channel Aqsa's Cuisine link in bio . #chickenpatties #AqsasCuisine #puffpastry #snacks #easyrec
105.7K
AQ
@aqsas_cuisine
Chicken Patties without puff pastry Recipe on youtube channel Aqsa's Cuisine link in bio . #chickenpatties #AqsasCuisine #puffpastry #snacks #easyrecipes #easysnacks #ramadan #iftarrecipe #homemade #food #gharka #pakistanifood #indianfood #trending #viralreels #TrySomethingDifferent #cooking #frozen #makeandfreeze
#Puffpastryrecipe Reel by @cappinesss - Let's make French Hearts French Hearts, also known as Palmiers, are a classic French pastry made from puff pastry. The name "Palmiers" means "palm t
3.9K
CA
@cappinesss
Let's make French Hearts French Hearts, also known as Palmiers, are a classic French pastry made from puff pastry. The name "Palmiers" means "palm trees" in French, which reflects their resemblance to palm leaves or hearts. They are crispy, buttery, and slightly caramelized pastries, often enjoyed as a light snack or dessert. You can use any puff pastry recipe, Here i am using my puff pastry recipe with Margarine. You can use Butter or Desi Ghee as well. #palmier #frenchie #french #paris #frenchpastry
#Puffpastryrecipe Reel by @imashleybreannn (verified account) - Hot and sweet jalapeño popper puff pastries with ranch 🧡 COMMENT "NEED" and I'll DM you the recipe! Back at it again with another puff pastry recipe
32.5K
IM
@imashleybreannn
Hot and sweet jalapeño popper puff pastries with ranch 🧡 COMMENT “NEED” and I’ll DM you the recipe! Back at it again with another puff pastry recipe😮‍💨 Ya’ll these are SO DAMN GOOD. If you love a good sweet and spicy combo with a little savory action, you need to try this. The candied jalapeños, creamy cheesy filling, and crispy puff pastry just work together like magic. And the ranch? It’s not optional..it ties it all together. It’s perfect for game day, hosting, or when you just want a bite that everyone will go crazy over. Trust me, these go fast.😮‍💨 •4 slices bacon (chopped) •3-4 tbsp jalapeños ( more if you like it extra spicy) (Trader Joe’s has them) •1/2 cup shredded sharp cheddar cheese •a little less than 1/2 cup freshly shredded mozzarella cheese •1 package puff pastry •1 tub chive whipped cream cheese (7.5 oz) •garlic powder+ salt & pepper ( season to your liking) •1 egg + a splash of water (for egg wash) •your favorite ranch dressing •fresh chives ( for garnish) Directions: 1. In a mixing bowl, combine chive cream cheese, seasonings, bacon, hot and sweet jalapeños, sharp cheddar and mozzarella. Mix until well combined. 2. Lightly flour your work surface. Gently roll out the puff pastry with a rolling pin, just enough to flatten it slightly. (don’t thin it out too much). 3. Cut the pastry into 6 even rectangles. Lightly score a smaller rectangle inside each piece, leaving about a 1/2 inch border around the edges. ( Don’t cut all the way through, this helps the edges puff up while the center holds the filling) 4. Spoon a couple tbsps of the cream cheese mixture into the center of each square. Spread into an even layer with the back of your spoon. 5. Brush the outer edges of the pastry with the egg wash. 6. Bake at 400 for 18-20 minutes, or until puffed and golden brown. 7. Remove for the oven, drizzle with ranch, garnish with chives, and serve immediately. ENJOY! P.S. You’ll have leftover filling , you can use it to make more with the second puff pastry, or save it for later in the week. The cream cheese mixture will last for about 4-5 days in the fridge.
#Puffpastryrecipe Reel by @isaiahcooksmeat - Supersized Steak & Onion Hot Pockets 🥩🥐 This was my first time making hot pockets completely from scratch - fresh puff pastry makes a massive diffe
38.7K
IS
@isaiahcooksmeat
Supersized Steak & Onion Hot Pockets 🥩🥐 This was my first time making hot pockets completely from scratch - fresh puff pastry makes a massive different flavour & texture wise ❤️ Full recipe below ⬇️ (if you want the puff pastry recipe, let me know below & ill drop it in the next hot pocket vid) 1. Slice a steak into very thin slices (Par-freezing will help with this) 2. Dice 1 white onion 3. Cook the steak in a pan with beef tallow & season with your favorite bbq rub (@coastnsmoke south west ❤️) 4: After 2 minutes add the onion To assemble the hot pockets 1. Lay one sheet of puff pastry down 2. Make 2 small piles of the meat & onion mixture 3. Grate a layer of provolone or mozzarella cheese on top 4. Coat the sides & middle of the puff pastry with a whisked egg to help stick 5. Layer another sheet of puff pastry down 6. Lightly press the edges making sure to avoid any air bubbles 7. Brush more egg wash on top & top with sesame rub (coast n smoke sesame rub coming in clutch again) 8. Bake at 200c for 20-30 mins til golden brown
#Puffpastryrecipe Reel by @vspiceroute (verified account) - Paneer Bhurji Cones should be part of your next Diwali 🪔 or Holiday party 🎉 . This fusion cones were easily made using puff pastry sheets. I love th
83.9K
VS
@vspiceroute
Paneer Bhurji Cones should be part of your next Diwali 🪔 or Holiday party 🎉 . This fusion cones were easily made using puff pastry sheets. I love this dish as it is high in protein and contains lots of veggies 🥰🥰. It works so well as an appetizer for your parties or late afternoon snack along with chai. If you have Paneer Bhurji prepped ahead of time you can also make these cones for breakfast next day. I like to keep things simple and easy, once you have the Bhurji ready this dish is so easy to make. My son loved it and I can’t wait to send this to school lunches. Comment “Recipe” to get full recipe sent to your DM Paneer Bhurji | cone | spicy cone | puff pastry recipe | Diwali recipe | Indian recipe | easy Indian appetizer | crunchy appetizer | Bhurji | paneer recipe | Diwali recipe idea | Diwali appetizer | quick recipe | Diwali 2024 | Indian festival | Indian fusion recipe Recipe on Vspiceroute.com, simply google “Paneer Bhurji Cones Vspiceroute” #vspiceroute #paneerbhurji #paneerbhurjicones #puffpastrysheet #flakey #puffpastry #appetizers #diwaliparty #diwalirecipes #indianfusionfood #highprotein #healthyfood #crunchy #explore #diwali2024 #festiveidea #diwalirecipe
#Puffpastryrecipe Reel by @bakes_by_brea - pastéis de nata. after mostly baking cakes and cupcakes recently, i really missed making pastry💛 ~puff pastry recipe from @cupcakejemma✨ Recipe- 1.
38.8K
BA
@bakes_by_brea
pastéis de nata. after mostly baking cakes and cupcakes recently, i really missed making pastry💛 ~puff pastry recipe from @cupcakejemma✨ Recipe— 1. Make pastry (sorry didn’t film this bit!). in standmixer with dough hook, combine flour, salt and water to form dough. flour work surface and roughly shape dough in a square. cover with cling film and rest for 10mins. 2. Dust surface with plenty of flour, roll dough out 40x40cm, brush off excess flour, and spread ⅓ of very soft butter on ⅔ of dough. then use scraper to fold dough in thirds (fold unbuttered section in first). 3. Repeat step 2. Then roll dough out 45x50cm, trim edges, brush off excess flour and spread remaining ⅓ of butter all over. roll dough into a tight log. cut in half, cover with cling film and freeze for 1.5hrs. 4. Make custard mixture. mix egg yolks and sugar until well combined. then whisk in cornflour, then warm milk. strain mixture, cover and then refrigerate while doing next steps. 5. With one half of pastry dough, cut into 12. place each piece in cupcake tin and mould each pastry (if pastry too hard, leave for 15mins or until softens a bit). cover and refrigerate for 15mins. 6. Then pour custard mixture into each pastry tart. 7. Bake at 220°C (fan) for 25mins. Enjoy✨ Notes: •sorry guys didn’t film making the pastry part, making it required my full attention LOL😅 but you can refer to “How to make pastéis de nata” on YouTube by @cupcakejemma for the puff pastry recipe. •this pastry dough recipe makes 24 egg tarts in total. if making just 12 egg tarts, you can leave the other half of dough in freezer and use within one month. •tried lower and higher temps before when baking egg tarts, and found baking at 220°C was a good middle ground. but if tops of egg tarts not blistering after 20mins in oven, increase temp to 250°C for remaining 5mins. #portugueseeggtart #pasteisdenata #pasteldenata #eggtart #eggtarts #pastry #pastries #puffpastry #baking #bake #homebaking #homebaker #fyp
#Puffpastryrecipe Reel by @bakingwanted - EAT OR PASS? Let us know in the comments 👇 - PASTEL DE NATA (by @bakes_by_brea ) 1. Make pastry, in standmixer with dough hook, combine flour, sal
6.1K
BA
@bakingwanted
EAT OR PASS? Let us know in the comments 👇 - PASTEL DE NATA (by @bakes_by_brea ) 1. Make pastry, in standmixer with dough hook, combine flour, salt and water to form dough. flour work surface and roughly shape dough in a square. cover with cling film and rest for 10mins. 2. Dust surface with plenty of flour, roll dough out 40x40cm, brush off excess flour, and spread ⅓ of very soft butter on ⅔ of dough. then use scraper to fold dough in thirds (fold unbuttered section in first). 3. Repeat step 2. Then roll dough out 45x50cm, trim edges, brush off excess flour and spread remaining ⅓ of butter all over. roll dough into a tight log. cut in half, cover with cling film and freeze for 1.5hrs. 4. Make custard mixture. mix egg yolks and sugar until well combined. then whisk in cornflour, then warm milk. strain mixture, cover and then refrigerate while doing next steps. 5. With one half of pastry dough, cut into 12. place each piece in cupcake tin and mould each pastry (if pastry too hard, leave for 15mins or until softens a bit). cover and refrigerate for 15mins. 6. Then pour custard mixture into each pastry tart. 7. Bake at 220°C (fan) for 25mins. Enjoy Notes: •sorry guys didn’t film making the pastry part, making it required my full attention LOL but you can refer to “How to make pastéis de nata” on YouTube by “CupcakeJemma” for the puff pastry recipe. •this pastry dough recipe makes 24 egg tarts in total. if making just 12 egg tarts, you can leave the other half of dough in freezer and use within one month. •tried lower and higher temps before when baking egg tarts, and found baking at 220°C was a good middle ground. but if tops of egg tarts not blistering after 20mins in oven, increase temp to 250°C for remaining 5mins.
#Puffpastryrecipe Reel by @aboutiilma - Zimtschnecken aus Blätterteig - schnell, einfach, lecker! 🍂🕯️🤎 Zutaten: * 1 Packung Blätterteig * 80 g weiche Butter * 80 g brauner Zucker * Zimt

25.1K
AB
@aboutiilma
Zimtschnecken aus Blätterteig – schnell, einfach, lecker! 🍂🕯️🤎 Zutaten: * 1 Packung Blätterteig * 80 g weiche Butter * 80 g brauner Zucker * Zimt
 Zubereitung:
Butter, Zucker und Zimt zu einer Creme verrühren. Die Mischung auf eine Hälfte des Teigs streichen, die andere Hälfte darüberklappen und leicht andrücken. Den Teig in Streifen schneiden, aufrollen und mit etwas Milch bestreichen. Im vorgeheizten Ofen bei 180 °C ca. 20 Minuten backen. . . . . . easy recipe, easy snack, viral, viral recipe, asmr food, Einfache Rezepte, schnelle Rezepte, slow life, romanticizing life, Zimtschnecken, Zimt, cinnamon rolls, Rezept Ideen, fall baking, autumn baking, puff pastry recipe, baking therapy, aesthetic, Blätterteig Rezepte, 15 Minuten Rezept, einfach backen #fyp #foryourpage #explore
#Puffpastryrecipe Reel by @fauziamoinskitchen (verified account) - Ramadan Series 🌙✨ Bakery style Crispy Egg Puff - golden, flaky and filled with perfectly spiced egg masala! 🥐🥚 One bite and you'll get that classic
1.6K
FA
@fauziamoinskitchen
Ramadan Series 🌙✨ Bakery style Crispy Egg Puff – golden, flaky and filled with perfectly spiced egg masala! 🥐🥚 One bite and you’ll get that classic bakery taste right at home. Perfect snack for Iftar when you want something crispy, savory and satisfying. Serve it hot and watch it disappear in minutes! 😍 Save this recipe and try it for your next Iftar! Follow @fauziamoinskitchen #eggpuff #ramadanseries #iftarideas #puffpastry #ramadan [ ramadan recipes, egg puff recipe, bakery style egg puff, crispy egg puff, ramadan snacks, iftar snacks, puff pastry recipe, egg masala puff, easy ramadan recipes, homemade bakery snacks, iftar ideas, ramadan series recipe, tea time snacks, crispy puff recipe, from fauziamoins kitchen ]

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