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Reels en Tendencia

(12)
#Tsp Reel by @jaida_ow (verified account) - Spicy Potato Noodles 🥵🥔 If you like chewy noodles with a spicy kick, you're gonna love this! 🥣Ingredients: 🍜For the Potato Noodles 500g Russet p
10.3M
JA
@jaida_ow
Spicy Potato Noodles 🥵🥔 If you like chewy noodles with a spicy kick, you’re gonna love this! 🥣Ingredients: 🍜For the Potato Noodles 500g Russet potatoes 3 cups potato starch ½ cup warm water 1/2 tsp salt 🍶For the Sauce 4 garlic cloves, minced 1 stalk green onion, sliced 2 tbsp regular soy sauce 2 tbsp Chinese black vinegar 2 tbsp gochugaru 1 tsp sugar 2 tbsp oil (for pouring over the sauce) 📝 Steps: 1. Boil the potatoes until soft, mash them, and combine with the rest of the ingredients to form a dough. 2. Roll the dough into thick noodle-like shapes. 3. Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside. 4. To make the sauce, combine all the ingredients in a bowl. Pour hot oil over the mixture and stir well. 5. Toss the cooked potato noodles in the sauce. Garnish with sesame seeds and extra green onion. Enjoy! 🫶🏻
#Tsp Reel by @iramsfoodstory (verified account) - Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313 g) all-purpose flour 1 1/2 tsp baking powd
26.6M
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@iramsfoodstory
Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313 g) all-purpose flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips 1 cup (200g) dark chocolate chips Instructions: Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated. Gradually mix in dry ingredients until just combined, being careful not to overmix. Stir in chocolate chips. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookies #chocolatechipcookies #recipe
#Tsp Reel by @courtneys_bites (verified account) - Crispy Japanese style fries 😍😍 full recipe below ⬇️ Ingredients: -any potatoes of your choice -1 tsp paprika -1 tsp salt -1 tsp garlic powder -
16.0M
CO
@courtneys_bites
Crispy Japanese style fries 😍😍 full recipe below ⬇️ Ingredients: -any potatoes of your choice -1 tsp paprika -1 tsp salt -1 tsp garlic powder -1/2 tsp pepper -6 tbsp cornstarch (you can grab this on amazon) Method: -peel and chop your potatoes and put to boil until nice and soft -leave these to cool for 20 minutes, then add your seasonings and mash up -add in your cornstarch and make sure it’s all fully combined (best if you use your hand) -place some oil in a pan (I used vegetable) and place on a high heat -put half your potatoes on a baking sheet and form into a rectangle shape -cut your fires shapes and the place the carefully into your hot oil until golden and crispy and enjoy! #crispy #crispyfries #easyrecipe #sidedish #easyrecipes
#Tsp Reel by @spicewoodflavors - The Crispiest Samosa Sticks Ever 😳🔥 Ingredients: • 2 boiled potatoes (mashed) • 1 tbsp red chilli powder • ½ tsp garam masala • Salt to taste
38.3M
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@spicewoodflavors
The Crispiest Samosa Sticks Ever 😳🔥 Ingredients: • 2 boiled potatoes (mashed) • 1 tbsp red chilli powder • ½ tsp garam masala • Salt to taste • 1 cup maida (or wheat flour) • Water (to knead dough) • Oil (for frying) #samosa #samosasticks #crispy #indianfood #streetfood #foodreels #shorts #ytshorts #instafood #snackideas #easyrecipes #foodie #asmrfood #crunchy #homemade #viralfood #tasty #quickrecipes #reelsindia #spicewoodflavors
#Tsp Reel by @kidthndr2 (verified account) - A video about the TSP and all the funds in it.
11.6K
KI
@kidthndr2
A video about the TSP and all the funds in it.
#Tsp Reel by @bakewithandie - Cheesy Garlic & Parsley Butter Bread 🍞🧀🧈🧄👩‍🍳✨ Fluffy, golden, and irresistibly buttery - this homemade bread is filled with cheesy garlic-pars
17.3M
BA
@bakewithandie
Cheesy Garlic & Parsley Butter Bread 🍞🧀🧈🧄👩‍🍳✨ Fluffy, golden, and irresistibly buttery — this homemade bread is filled with cheesy garlic-parsley goodness inside every layer. Ingredients For the Bread: • 4 cups (500g) all-purpose flour • 1 tbsp (10g) salt • 1 ⅓ cup (325g) milk • 1 ½ tsp (7g) yeast • 1 tsp (5g) sugar • ½ stick (50g) butter, room temperature Instructions 1️⃣ Warm the milk, add yeast and sugar, stir slightly, and cover for 15 minutes. 2️⃣ In a mixer bowl (or on your counter), add flour and salt, then pour the milk mixture in the center and add butter. 3️⃣ Knead until soft and smooth. Cover and let rest for 30–45 minutes or until doubled in size. For the Garlic & Parsley Butter: • 4 garlic cloves • Olive oil • ½ stick (50g) butter, room temperature • Fresh chopped parsley • 200g white cheddar cheese (or your favorite cheese) 1️⃣ Cover the garlic cloves with olive oil and confit over low heat for 15–20 minutes. Remove from the oil and mash with a fork until smooth. 2️⃣ Mix the mashed garlic with butter and chopped parsley until well combined. 3️⃣ Roll out the dough into a rectangle, spread ¾ of the garlic butter mixture, and sprinkle the cheese evenly on top. 4️⃣ Divide the dough into three equal parts, place one on top of the other, then cut into small rectangles and arrange them in a 9x5” loaf pan. 5️⃣ Bake at 375–400°F (190–200°C) for 30–40 minutes, until golden. 6️⃣ Brush with the remaining garlic butter while still warm. ✨ Perfect warm, right out of the oven! #homemadebread #garlicbread #easybaking #comfortfood #cheesebread
#Tsp Reel by @brysontheosaunders (verified account) - The best TSP advice you'll ever get 🇺🇸 #militarymoney #militaryfinances #militaryfinance #military #militarytsp #thriftsavingsplan
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BR
@brysontheosaunders
The best TSP advice you’ll ever get 🇺🇸 #militarymoney #militaryfinances #militaryfinance #military #militarytsp #thriftsavingsplan
#Tsp Reel by @cookingwithruqsida (verified account) - Chicken potato drumsticks🍗 Ingredients: Chicken legs 6 Potato 2 large Bay leave 2 Salt 1 tsp Black pepper corn 1 tsp Mozzarella cheese 1/2 cup Black
36.4M
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@cookingwithruqsida
Chicken potato drumsticks🍗 Ingredients: Chicken legs 6 Potato 2 large Bay leave 2 Salt 1 tsp Black pepper corn 1 tsp Mozzarella cheese 1/2 cup Black pepper 1/2 tsp Chili powder 1 tsp Garam masala 1/2 tsp Oregano 1 tsp Chicken masala 1 tsp Chili flakes 1 tsp Salt 1/2 tsp Maida 3 tbsp Egg 2 Bread crumbs 1 cup Oil for frying #chickendrumsticks #chickenlegs #chickenlegpiece #cooking
#Tsp Reel by @itsnancyestrada - TSP SOLO RUNNER: ART NAVARRO - EP.1 On March 24, 2025, The Speed Project (TSP) kicked off in Santa Monica, California. Solo runners set out on a 300-
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@itsnancyestrada
TSP SOLO RUNNER: ART NAVARRO – EP.1 On March 24, 2025, The Speed Project (TSP) kicked off in Santa Monica, California. Solo runners set out on a 300-mile journey to Las Vegas—no set course, just pure endurance and strategy. Art Navarro has been training relentlessly for this moment, and his crew is ready to support him every step of the way. Watch as he takes on the ultimate test of grit, determination, and mental strength in the EPIC TSP CHALLENGE. This is just the beginning—stay tuned for the next few episodes! #TheSpeedProject #TSP2025 #SoloRunner #losangeles #lasvegas
#Tsp Reel by @desibakesco - 🧀 Creamy Corn Cheese Pasta Quick, creamy & super tasty snack! 🛒 Ingredients • Pasta - 1 cup • Milk - 1 cup • Butter - 1 Tbsp • Cheese Cube - 1-2 (gr
8.3M
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@desibakesco
🧀 Creamy Corn Cheese Pasta Quick, creamy & super tasty snack! 🛒 Ingredients • Pasta – 1 cup • Milk – 1 cup • Butter – 1 Tbsp • Cheese Cube – 1–2 (grated) • Sweet Corn – ¼ cup • Chilli Flakes – ½ Tsp • Oregano – ½ Tsp • Fresh Coriander – 1 Tbsp (chopped) 👩‍🍳 Method 1️⃣ Add pasta and milk to a pan and boil until pasta becomes soft and creamy. 2️⃣ Add butter and cheese cube. 3️⃣ Cook and mix well until cheese melts. 4️⃣ Add sweet corn, chilli flakes and oregano. 5️⃣ Cook again and mix properly. 6️⃣ Garnish with fresh coriander and a pinch of chilli flakes on top. Creamy, cheesy and slightly spicy pasta ready 🤤🧀 #CheesePasta #CreamyPasta #CornPasta #QuickSnack #EasyRecipes FoodReels
#Tsp Reel by @shazas.plate (verified account) - Crispy Mini Tuna Rice Cups 🍣✨ Ingredients • Cooked sushi rice (enough to fill a cupcake pan) • Small avocado slices • Sriracha sauce • Black an
27.3M
SH
@shazas.plate
Crispy Mini Tuna Rice Cups 🍣✨ Ingredients • Cooked sushi rice (enough to fill a cupcake pan) • Small avocado slices • Sriracha sauce • Black and/or white sesame seeds Tuna Salad (Classic) • @safecatchfoods 2 cans Safe Catch Elite Pure Tuna, drained • 4 tbsp mayo • 2 tsp lemon juice • 2 tbsp finely chopped celery or onion (optional) • Salt & pepper to taste Baking Instructions Bake at 350°F for 12–15 minutes just until set, not crispy. They’ll hold their shape but stay tender and easier to bite. Let cool 5–10 minutes before removing. I love choosing Safe Catch because it’s mercury tested, made with wild-caught Elite Tuna you can grab at Sam’s Club, and their Elite Pure Tuna packs 40g of protein per can, making these little cups both delicious and seriously satisfying. @SafeCatchFoods #recipes #sushi #tuna #foodies #healthyfood
#Tsp Reel by @omer_yaskil (verified account) - Pistachio Basque Cheesecake 22 cm Ingredients 1 kg cream cheese (at least 32%) 40 g cornstarch 1 tsp vanilla paste / 1 vanilla bean Pinch of salt 300
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@omer_yaskil
Pistachio Basque Cheesecake 22 cm Ingredients 1 kg cream cheese (at least 32%) 40 g cornstarch 1 tsp vanilla paste / 1 vanilla bean Pinch of salt 300 g heavy cream 6 large eggs *Option with pistachio paste 150 g high-quality pistachio paste 300 g white sugar *Option with pistachio praline 200 g sugar 200 g pistachio praline Instructions 1. Preheat oven to 240°C top and bottom heat 2. Line a 22–24 cm ring with parchment paper on the sides and bottom 3. Mix cream cheese with the sugar (according to the chosen option), cornstarch, salt, and vanilla until smooth 4. Add pistachio paste or praline and mix to combine 5. Gradually add eggs and heavy cream, mixing until smooth batter 6. Strain into the mold and bake for about 25 minutes at 240°C. If the cake browns too quickly after about 10 minutes, reduce to 210°C 7. The cake should be very dark on the outside and very jiggly in the center 8. Cool at room temperature and refrigerate overnight 9. Slice with a hot knife for clean cuts and serve

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