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(12)
#Artisan Bread Reel by @shityoushouldeat (verified account) - 4 Ingredient Artisan Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -2.5 cups fl
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@shityoushouldeat
4 Ingredient Artisan Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -2.5 cups flour -2 tsp salt -olive oil to top Full recipe is in my bio😇 #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrecipe
#Artisan Bread Reel by @mumsfoodies (verified account) - Reposting this oldie but goodie 🩷 What you'll need: Large mixing bowl 1 x Dutch oven / large oven dish with lid. Parchment paper Bowl of lukewarm
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@mumsfoodies
Reposting this oldie but goodie 🩷 What you’ll need: Large mixing bowl 1 x Dutch oven / large oven dish with lid. Parchment paper Bowl of lukewarm water for fingers Kitchen scissors 650g Bread Flour 7g instant yeast 1/2 Tbs salt 450g lukewarm water Add the ingredients in the order listed and mix with a spoon, finish off the mixing using your fingertips (if you find it too sticky to handle wet them) as shown in the reel with a few folds upwards at the end to create a round shape. Cover and rest 30min After 30 min wet your hand in some water and stretch and fold 4 times as shown in reel. Cover another 30 min After 30 min repeat with another 4 stretch and fold and cover and rest for 1 hour After 1 hour flour the top of dough and the parchment paper and tip the dough out. Pat the top of bowl and be patient it will come out Food the dough inwards to create a round shape about 20 times, flip over and tuck in all sides to help it into a tight round shape. Cover for 30 min with a tea towel. Turn your oven to 250C and put your Dutch oven in to heat up. After 30min uncover bread and score, I use kitchen scissors as shown in reel,(if you’re using kitchen scissors be sure to hold the almost horizontally not vertically as you want the cuts to cut into the side of the loaf not the top or it won’t open) take it out your Dutch oven (be sure to use oven gloves) place the bread inside with the paper cover with lid and bake for 30 min. After 30 min take off lid (with gloves) turn oven to 230C and bake for another 15 min. Leave on a cooling rack to cook for at least 45 min, if you can 😉 Enjoy D 🫶 #bread #artisanbread #loaf
#Artisan Bread Reel by @maxiskitchen (verified account) - The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g
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@maxiskitchen
The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water▪️Butter, for serving▪️ . 1️⃣ In a large bowl mix together the flour, salt, sugar and yeast 2️⃣ Add some lukewarm water (~95°F) and mix everything together to form a shaggy mass of dough 3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours 4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) 5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms 6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size 7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter! . Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven. . ⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time
#Artisan Bread Reel by @mydarr - No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instru
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@mydarr
No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instructions • In a large bowl, whisk together the all-purpose flour, salt, and active dry yeast until well combined. • Add the warm water and mix with a wooden spoon or baking spatula until a sticky dough forms. • Cover the bowl with a clean towel and let the dough sit at room temperature for 6 hours. • Dust your countertop with flour. Transfer the dough to the counter and fold it gently until it forms a cohesive ball. • Place the dough on a sheet of baking paper. Shape or cut the dough as desired and transfer it to a Dutch oven. Cover with the lid. • Preheat your oven to 450°F (230°C). Bake the bread in the Dutch oven with the lid on for 30 minutes. Then, remove the lid and bake for an additional 12-15 minutes to develop a golden crust. • Remove the bread from the oven and let it cool for 30 minutes before slicing and serving. Enjoy your fresh homemade bread! ⸻ #NoKneadBread #ArtisanBread #HomemadeBread #BreadReels #BakingAtHome #BakeFromScratch #FoodReels #ViralRecipes #HomemadeCooking #KitchenInspiration
#Artisan Bread Reel by @raisingwellkids (verified account) - The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 - this is the easiest quick rise bread recipe. no sourdough starter, no knead
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@raisingwellkids
The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 — this is the easiest quick rise bread recipe. no sourdough starter, no kneading or stretching and folding. it’s as easy as mixing 4 ingredients into a bowl, loosely shaping, and baking! it’s a same-day recipe and honestly it’s the easiest bread I’ve ever made. It’s from the recipetineats blog and I’ve made it 4x, each time it’s perfection 🤌🏼 INGREDIENTS: - 3 cups flour (bread flour or all purpose) - 2 tsp instant yeast - 2 tsp salt - 1 1/2 cups warm water INSTRUCTIONS: - Stir together the dry ingredients then add in the warm water. Stir until a shaggy dough forms. - Cover and let rise for 2-3 hours ***after 3 hours*** - Preheat oven to 450f with a Dutch oven inside - Check that the dough has doubled in size, peel it out of the bowl onto a well floured surface and shape it into a ball - Score the top and place into the preheated Dutch oven - Bake for 30 mins with the lid ON - Take the lid off and bake for another 12-15 mins to brown up - Let cool for 10 mins Slice and enjoy!! . . . #breadrecipe #breadmaking #breadbaking #bread #easyrecipes #cookingfromscratch #motherhoodintheraw #motherhoodinspired
#Artisan Bread Reel by @tastesbetterfromscratch (verified account) - Homemade No Knead Artisan Bread that's so easy, it feels like cheating. Comment "Send recipe" and I'll drop the goods 👇 No kneading. No fuss. Just
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@tastesbetterfromscratch
Homemade No Knead Artisan Bread that’s so easy, it feels like cheating. Comment “Send recipe” and I’ll drop the goods 👇 No kneading. No fuss. Just crusty, golden magic. (Highly recommend ripping into it while it’s still warm. Cooling racks? Couldn’t be me.) No-Knead Artisan Bread ▢ 3 cups all-purpose flour ▢ 2 tsp coarse sea salt ▢ 1/2 tsp active dry or instant yeast ▢ 1 ½ cups warm water (~110°F) Instructions Mix flour, salt, yeast. Add warm water, stir. Dough will be sticky. Cover & rise: 3–4 hrs at room temp or up to 15 hrs in fridge. Shape into ball on floured surface. Place on parchment, dust top with flour, cover lightly. Let rise 30 min. Preheat oven to 450°F with Dutch oven inside. Drop dough (with parchment) into hot pot. Cover and bake 30 min. Uncover and bake 12–15 min more till golden. Cool on wire rack (or not, I’m not judging). Storage: Paper bag on the counter for up to 1 week. Follow for more Better From Scratch recipes that taste like a bakery but feel like a nap https://tastesbetterfromscratch.com/no-knead-bread/ #comfortfood #artisanbreads #bread #baking #nokneadbread #homemadebread
#Artisan Bread Reel by @bakecookrepeat (verified account) - My family's favorite and easiest bread recipe to follow. It's my viral no-knead artisan bread. One less thing to buy at the store and so inexpensive!
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@bakecookrepeat
My family’s favorite and easiest bread recipe to follow. It’s my viral no-knead artisan bread. One less thing to buy at the store and so inexpensive! 📍recipe in bio or visit bakecookrepeat.com . . . . #bread #artisanbread #breadmaking #homemadebread #homebaking #asmr #satisfying #tutorial #bakingtips #carbscarbscarbs #bake #bakersofinstagram #bakingreels #fallrecipes #cozy #comfortfood #holes #crunchy #explorepage #levain #painaulevain #dutchoven #frenchbread #kingarthurflour #redstaryeast #dough
#Artisan Bread Reel by @itslivb (verified account) - Homemade no-knead ARTISAN BREAD by @itslivb 🤝✨ this recipe is crazy simple so make sure to SAVE it so you can enjoy fresh bread whenever you want! I
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@itslivb
Homemade no-knead ARTISAN BREAD by @itslivb 🤝✨ this recipe is crazy simple so make sure to SAVE it so you can enjoy fresh bread whenever you want! Ingredients: 3 cups all-purpose flour 2 tsp instant yeast 1 tsp salt 1 tsp sugar 1 1/2 cups warm water Mix together dry ingredients. Add water and stir until it makes a sticky dough. Let sit for 3 hours in the bowl covered with plastic wrap (can leave longer!). Put a Dutch oven pot with a lid in your oven and preheat oven to 450 F. Let heat for 30 minutes. Meanwhile, form the dough into a round ball on a floured surface. Place inside preheated pot on some parchment paper. Cover and bake 30 minutes. Remove lid and bake 10 more minutes until golden. Remove from oven and let cool before slicing! Lasts 3 days so you can freeze it if you need :).
#Artisan Bread Reel by @mimis.kitchen__ (verified account) - Dutch Oven No Knead Artisan Bread! INGREDIENTS * 3 cups unbleached all purpose flour * 1 3/4 teaspoons kosher salt * 1 teaspoon instant yeast (I us
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@mimis.kitchen__
Dutch Oven No Knead Artisan Bread! INGREDIENTS * 3 cups unbleached all purpose flour * 1 3/4 teaspoons kosher salt * 1 teaspoon instant yeast (I use Saf) * 1 1/2 cups water (+ 1-3 extra teaspoons if too dry) DIRECTIONS >Make the dough the night before you plan on cooking bread. Measure dry ingredients into a large mixing bowl Lightly whisk together with a fork or a whisk. Add water and mix with fork, spatula, or danish dough hook until a shaggy mixture appears. Use spatula to flip over a few times. Dough will be wet, sticky, and shaggy. (add a couple extra teaspoons of water if needed). #Cover bowl tightly with saran wrap, and set aside for 8 to 18 hours. > When ready to cook, preheat oven to 450° with Dutch oven inside. This preheats the Dutch oven as well. 30-40 minutes. > While the oven and Dutch oven are preheating, lightly flour work surface, and scrape dough out of bowl onto the surface with a spatula. Pull edges to the center making a ball, and then flip the ball over. Don’t do too much work here, you don’t want to deflate the wonderful bubbles in the dough! Gently tuck under edges and shape into a ball. Transfer ball to a piece of parchment paper ( you don’t have to use parchment paper I also have placed dough directly in Dutch oven when cooking). Sprinkle a pinch of flour over the top of dough and cover lightly with a piece of saran wrap. Dough will raise for about 30-35 minutes while oven is preheating. > Remove hot pot from oven and place the parchment paper with the dough in the Dutch oven (or just the dough if you are not using parchment paper). Put lid on top and bake for 25 minutes. Open oven and remove lid and bake for another 10-15 minutes until top is a beautiful golden, crusty brown color. > Remove from oven and place dough on cooling rack. Let cool for a while, but I like to eat it slightly warm with butter and jam! So good! ENJOY!!! #bread #nokneadbread #dutchovenbread #foodie #fyp #delicious #baking #artisanbread #fouringredientbread
#Artisan Bread Reel by @hatice0ncel (verified account) - Türkçe⬇️English is below 🤗 İki gündür yapım aşamasını hikayemde paylaştığım ekmeğim pişti. Dışı çıtır içi yumuşacık ekşi mayalı ekmeğim sizce nasıl o
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@hatice0ncel
Türkçe⬇️English is below 🤗 İki gündür yapım aşamasını hikayemde paylaştığım ekmeğim pişti. Dışı çıtır içi yumuşacık ekşi mayalı ekmeğim sizce nasıl olmuş? Dumanı üstünde 🔥 Ekmeğimin tarifi : Ön Maya Malzemeleri 25 gr ekşi ana maya 50 gr un 50 gr su Hamur Malzemeleri 400 gr un 100 gr tam buğday unu 330 gr su 10 gr tuz Yapılışı : Ekmek yapmaya başlamadan 4-5 saat önce 25 gr ekşi ana mayama 50 gr un ve 50 gr suyu ekleyerek ön maya hazırladım . Ön maya iki katı kadar kabarınca tam bugday unu beyaz unu ve 330 gr suyu bir kapta karıştırdım bir saat beklettim. Bir saat sonra kabaran ekşi mayamı ekledim. Beş dakıka yoğurduktan sonra tuzu ekledim hamur güzel bir yapı alana kadar yaklaşık 6-7 dak yoğurdum. Yağlı kaba aktardım bir saat dınlendi . İlk katlamayı yaptım. 45 dak aralıkla hamura dört kenarından zarf gibi tutarak 3 katlama uyguladım. Katlamalardan bir saat sonra hamura ön şekil verdim. Yarım saat sonra şekil vererek 22 cm sepete aldım ve dolaba kaldırdım. 18 saat soğuk mayalandırdıktan sonra , yarım saat önceden ısıttığım döküm tencerede kapak kapalı 240 derece 20 dk sonra kapağı açıp 200 derecede 15 dk pişirdim. 💕💕💕💕💕 English Recipe For levain : 25 g sourdough starter 50 g bread flour 50 g of water Dough Ingredients 400 g bread flour 100 g whole wheat flour 330 g water 10 g salt Instructions I prepared the levain by mixing 25 grams of starter with 50 grams of bread flour and 50 grams of water. When my levain gets almost doubled I mix the all flour with water . 1 hour later added salt and levain kneaded it until the gluten window formed. I put my dough in oiled container with lid . After one hour I made first strech and fold. Then with a 45 minutes in between I did again two strech and folds After one hour rest on the counter make a big ball and let it rest half an hour . Then gave it a shape and put it in the banetton baskets . I baked the dough, which had been cold fermentation for 18 hours, in a preheated oven . #sourdoughbread#sourdoughclub#bread#breadmaking#artisanbread#realbread#eksimayaliekmek#eksimaya#breadscoring#sourdough#feedfeed#tastemademedoit #proofingbasket #banettonbaskett
#Artisan Bread Reel by @crustmeibake - 68% hydration sourdough 🥖 500g flour + 100g starter (100% hydration) Hydration calculated including the starter = 68% 💧 Bulk fermentation to 60% r
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@crustmeibake
68% hydration sourdough 🥖 500g flour + 100g starter (100% hydration) Hydration calculated including the starter = 68% 💧 Bulk fermentation to 60% rise 4 stretch & folds Overnight cold proof ❄️ Baked straight from the fridge for better oven spring and easier scoring ✂️🔥 Open crumb, strong oven spring, balanced fermentation ✨ Full recipe highlighted in the comments 👇 Would you push the bulk longer… or stop earlier? 👀 #sourdough #sourdoughbread #breadtok #artisanbread #homebaking

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