69.7K
ST@ChefsTemp at Barbecue University 2025! Great hanging with Andrew Rog aka @GrillSergeantUSA putting the Breezo, S1, Final Touch Instant Read and Pocket Pro to use!
@stevenraichlen
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12.5K
STLamb shank on the rotisserie. Simply seasoned with my Mediterranean rub, salt, pepper and olive oil. Cook til 200 degrees for about 2 hours—made easy thanks to the @ChefsTemp ProTemp 2 Plus wireless thermometer!
🌡️Product Link: https://bit.ly/47DSd46
🎁Discount Code: bbqbible
#chefstemp #whatsyourtemp #ProTemp2plus #WirelessMeatThermometer
🎥 Jared “Fire Master” Reiter in the @StevenRaichlen test kitchen
@stevenraichlen
13.4K
CHFEATURED CHEF: @done.wright_ 🌟 Chef Daniel Wright has built a career redefining what hospitality means beyond restaurant walls, from New York’s top kitchens to senior living communities nationwide. Head to the link in our bio to read the full interview where we talked to Chef about how he brings a fine dining approach to senior living communities, the rewards and challenges that come with running these programs, and so much more!
#chefsroll #rollwithus #crfeaturedchef
@chefsroll
17.9K
COChefsTemps thermometers are essential to a good cook this Christmas. Whether you use the FinaltouchX10 for the one second reading time, or the ChefsTemp ProTemp Plus with bluetooth connection to your phone, It doesn’t get much handier.
Use code CowboyKent25 at checkout for 25% off your order at chefstemp.com.
#Chefstemp #CookingThermometer #GrillingGear #KitchenEssentials #BBQTools #CowboyCooking #ChefTools #Sponsored #partner
@cowboykentrollins
15.5K
CHFEATURED CHEF: @andrew_dolich 🌟 Chef Andrew Dolich is a talented pasta maker who has been growing and honing his skills for the last decade. He is bringing this passion for the art of pasta to his latest private dining project, @OlivaPastaCo, that showcases traditional pasta methods in tasting menus that celebrate his home of Michigan. We talked to him about his culinary background, favorite pasta tools, advice for winning Chef’s Roll contests, and so much more! Head to the link in our bio to read the full interview!
#chefsroll #rollwithus #crfeaturedchef
@chefsroll
54.1K
CHThe Creamy Classic Mashed Potatoes from @IdahoanFoods can be used in a variety of creative ways like in these caramelized onion and potato pierogis served with creme fraiche, brown butter, and fried sage.
#sponsored by @IdahoanFoods
#chefsroll #rollwithus #crfeaturesidahoanfoodservice #idahoan #freshdried
@chefsroll
19.3K
STSmoke Roasted Maple Bourbon Pork Loin 🍁🐽🔥
Smoking made easy with the @ChefsTemp ProTemp S1 Smart Grill Gauge Thermometer Hub and Breezo V2 BBQ Temperature Control Fan.
USE Code BBQBIBLE for 20% off.
🔥ChefsTemp ProTemp S1 Grill Gauge : https://bit.ly/3ZfeKP7
💨 ChefsTemp Breezo V2 BBQ Temperature Control Fan
https://bit.ly/4kIBNuY
Links in bio.
🎥 @TheBackyard.BBQ in the @StevenRaichlen test kitchen
@stevenraichlen
94.0K
COThis prime rib will steal the show at Christmas dinner. Here is how to season it, sear it, cook it low and slow and pull it at the perfect temp every time using ChefsTemp - you can save 25% using code: COWBOYKENT25 over at @chefstemp 🤠
Full printable recipe available below and at our website!
1 (5- to 8-lb) rib roast
2 tbsps kosher salt
3 tbsps butter
½ cup olive oil
2 yellow onions
4 sprigs fresh thyme
4 sprigs fresh rosemary
6 additional pats of butter
Coffee Rub
½ cup coffee grounds
¼ cup peppercorn blend, crushed
4 tbsps brown sugar
2 tbsps garlic powder
¼ cup ground coriander
3 tbsps Original Seasoning
3 tsps dried thyme, minced
2 tsps onion powder
1 tsp mustard powder
Directions
1. Pat the rib roast dry with paper towels. Coat all sides evenly with kosher salt. Place the roast on a wire rack set over a sheet pan and refrigerate uncovered for 12- 24 hours for best flavor.
2. Remove the roast from the refrigerator and let it sit at room temperature for at least 3 hours before cooking.
3. In a large roasting pan, place the halved onions, thyme sprigs, and rosemary sprigs on the bottom.
4. Preheat the oven to 475°F. In a bowl, combine all the coffee spice rub ingredients.
5. Pat the roast lightly with paper towels to remove any surface moisture. Using the handle end of a small spoon, poke holes about 1 inch apart all over the roast and insert the frozen butter spears into the holes. Rub the roast well with olive oil and sprinkle the Coffee Spice Rub evenly over all sides of the roast.
6. Set the roast fat side up on the veggies in the roasting pan. Place the pan in the oven and roast uncovered for 25 minutes to sear.
7. Remove the roast from the oven and reduce the temperature to 260°F. Place 6 pats of butter on top of the roast. Insert a meat thermometer probe into the center and continue cooking until the internal temperature reaches 115°F.
8. Remove the roast from the oven and baste it with the pan juices. Tent loosely with foil and let rest for at least 20 minutes, or until the internal temperature reaches 125°F to 128°F for medium-rare. Slice and serve.
#primerib #christmasdinner #holidayrecipes #cowboycooking #kentrollins #holidayfeast
@cowboykentrollins
16.2K
CHThe Chartwells BBQ Challenge is heating up! 🔥C&U chefs have been challenged to create epic BBQ dishes that will make an impact on their campus using @Heinz products and Tri-Color Sweet Potato Fries from @micfood Food! We received so many incredible entries in Round 1 and can’t wait to see these chefs taking over their campuses with their dishes!
#sponsored by @chartwellshighered
#chefsroll #rollwithus #crfeatureschartwells
@chefsroll
90.0K
CHChef Ed Bremme saves time in the kitchen by utilizing pre-cooked @ButterballTurkey Foodservice Just Perfect Petite Oven Roasted Turkey Breast rubbed in smoked paprika and served with tomato couscous and seasonal vegetables.
#sponsored by Butterball Foodservice
#chefsroll #rollwithus #butterballturkey #crfeaturesbutterballturkey #butterballturkeyfoodservice
@chefsroll
118.8K
SA‘’Chef life👨🏽🍳❤️🩹
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#chef #chefsdayoff #chefsteps #ʜᴏʟɪ2026 #ᴜᴛᴛᴀʀᴘʀᴀᴅᴇsʜ
@sachin_rawat_chef
45.4K
CHChef @gingerniles blends together two nostalgic favorites for this chocolatey s’mores ice cream sandwich featuring roasted marshmallow ice cream sandwiched between graham crackers with HERSHEY’S Milk Chocolate Chips, dipped in more HERSHEY’S Milk Chocolate, and served with HERSHEY’S Chocolate Syrup.
#sponsored by #hersheyawayfromhome @HERSHEYS
#chefsroll #rollwithus #cfeatureshersheyawayfromhome
@chefsroll
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