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Reels en Tendencia

(12)
#Chesecake Reel by @ayse_iletarifle - Frambuazlı cheesecake Video sahibi: @etulu Taban için 180 gr normal burçak bisküvi 60 gr tereyağ Cheesecake için (tümü oda sıcaklığında) 600 gr labn
2.1M
AY
@ayse_iletarifle
Frambuazlı cheesecake Video sahibi: @etulu Taban için 180 gr normal burçak bisküvi 60 gr tereyağ Cheesecake için (tümü oda sıcaklığında) 600 gr labne Bir paket krema 2 yemek kaşığı un 175 gr şeker 3 yumurta 1 paket vanilin Frambuazlı Cheesecake Taban için 180 gr normal burçak bisküvi 60 gr tereyağ Kelepçeli kalıbı yağlıyoruz.çok çok az olacak sekilde ama (Benim kalıbım 19 cm) Kalıbımızın tabanına yağlı kağıt kesip yerleştiriyoruz kenarlarını alüminyum folyoyla kaplıyoruz. Bisküvileri un haline gelene kadar çekiyoruz.Eritilmiş tereyağını ilave edip karıştırıyoruz. Cheesecake harcı için bütün malzemelerin oda sıcaklığında olmasına dikkat ediyoruz. Fırını 160 dereceye ayarlıyoruz. Labneyle toz şekeri ekleyip tel çırpıcıyla bir dakika çırpıyoruz. Kremayı ekliyoruz. Karışınca un ve vanilyayı ekliyoruz ve iyice karıştırıyoruz. Yumurtaları tek tek ekleyerek her birinden sonra çırpıyoruz. Karışım hazır olunca dolaptan çıkardığımız tabanın üzerine döküyoruz. Kalıbı birkaç kez tezgaha vuruyoruz. fırının altına bir kaba sıcak su koyalım.Hafif kızarana kadar pişiriyoruz 60dk sürüyor) Hızlıca kontrol edebilirsiniz kenarları pişmiş ortası çok hafif sallanıyorsa kapatabilirsiniz. Kapalı fırında 15 dk bekletiyoruz sonra kapağı aralayıp 15 dk da o şekilde bekletiyoruz ve dışarı alıp oda sıcaklığına gelince dolaba kaldırıyoruz. 4-5 saat dinlendiriyoruz. Frambuazlı Sos Tarifi İçin Gerekli Malzemeler 2 yemek kaşığı nişasta (mısır veya buğday) 1 su bardağı su 300g frambuaz 5 yemek kaşığı toz şeker Hazırlanışı 1. Frambuazlı sos için tencereye nişasta ve suyu alarak karıştıralım. 2. Üzerine frambuaz ve toz şekeri ekleyerek tekrar karıştıralım. 3. Daha sonra tencereyi ocağa alalım frambuazlar yumuşayıp püre haline gelinceye kadar karıştırarak pişirelim. 4. Sosumuz koyulaşıp kaynadıktan sonra ocağı kapatalım. 5. Pastalarda, tatlılarda ve kurabiyelerde kullanabileceğiniz frambuaz sosumuz hazır. Afiyet olsun :) #pasta#cheesecake#istanbul #reels #instagood isparta
#Chesecake Reel by @jondays_ - I've been making cheesecake my whole life, and not once have I felt like a recipe was perfect…..until now. Every tip she gave, I followed, and it prod
8.1K
JO
@jondays_
I’ve been making cheesecake my whole life, and not once have I felt like a recipe was perfect…..until now. Every tip she gave, I followed, and it produced the smoothest, cleanest, most creamy cheesecake I’ve ever had. Follow her recipe exactly it’s perfect. ALL HER HACKS WORK! @catastrophiccook ♥️ #cheesecake #cheesecakerecipe #hack #hackproof #baking
#Chesecake Reel by @chelsweets (verified account) - I'm still dreaming about how rich and fluffy this marble cheesecake is 😍 Did I mention it's made with an Oreo crust?! It's decadent, has the perfect
251.1K
CH
@chelsweets
I’m still dreaming about how rich and fluffy this marble cheesecake is 😍 Did I mention it’s made with an Oreo crust?! It’s decadent, has the perfect balance of vanilla & chocolate, and it’s surprisingly easy to make! The recipe is linked in my stories or you can google chelsweets marbled cheesecake 😋 #marbled #cheesecake
#Chesecake Reel by @coookiesyumm - SAVE DULU buat dibikin nanti pas buka puasa/lebaran. Perpaduan cokelat dan cream cheese yang manis, creamy, lembut dan lumer. Dimakan dingin udah pali
246.3K
CO
@coookiesyumm
SAVE DULU buat dibikin nanti pas buka puasa/lebaran. Perpaduan cokelat dan cream cheese yang manis, creamy, lembut dan lumer. Dimakan dingin udah paling mantep🥹🤎 Bahan ib: Luvitaho • 400gr cream cheese • 100-120gr gula kastor • Secubit garam • 1/2sdt vanilla extract • 2btr telur • 12g maizena • 220gr whipping cream Tuang ke loyang ukuran 20x10x7. Oven di suhu 200-210c (setiap oven beda, jadi bisa disesuaikan) Bahan cokelat: • 200gr whipping cream • 1 kuning telur • Secubit garam • 1/2sdt vanilla extract • 130gr dark compound chocolate Colatta Setelah campurin semua bahan, aduk merata kemudian panaskan di api sedang sampai mendidih. Matikan kompor dan masukkan cokelat. Aduk rata. Panasin dulu p! 5aunya sebelum potong cheesecake ini ya ☺️ #chocolate #cheesecake #easyrecipes #resepmudah
#Chesecake Reel by @desiyuliana.dy - Burn cheesecake ❤️‍🔥 #masyaallahtabarakallah #fyp #desiyulianadichina #burncheesecake #cheesecake
335.3K
DE
@desiyuliana.dy
Burn cheesecake ❤️‍🔥 #masyaallahtabarakallah #fyp #desiyulianadichina #burncheesecake #cheesecake
#Chesecake Reel by @subaake - Oreo Cheesecake💕 Zutaten - Boden: 150 g Oreo Kekse 50 g Schoko-Butterkekse 100 g Butter (geschmolzen) Zutaten - Creme: 200 g Sahne 1 Päckchen Sahne
293.4K
SU
@subaake
Oreo Cheesecake💕 Zutaten – Boden: 150 g Oreo Kekse 50 g Schoko-Butterkekse 100 g Butter (geschmolzen) Zutaten – Creme: 200 g Sahne 1 Päckchen Sahnesteif 100 g Mascarpone 250 g Frischkäse 1 EL Haselnusscreme 1 EL Puderzucker Topping: 200 g geschmolzene Nuss-Nougat-Creme Oreo Kekse zum Verzieren ⸻ Zubereitung: 1️⃣ Boden: Kekse fein zerbröseln, Butter unterrühren. In eine Form drücken. 2️⃣ Creme: Sahne mit Sahnesteif steif schlagen. Mascarpone, Frischkäse, Haselnusscreme & Puderzucker einrühren. 3️⃣ Schichten: Creme auf den Boden geben & glatt streichen. 4️⃣ Top: Nuss-Nougat-Creme schmelzen & darüber gießen. Mit Oreos dekorieren. 5️⃣ Kühlen: Mind. 2–3 Stunden kalt stellen. #oreo #cheesecake #nobake #backen
#Chesecake Reel by @soflofooodie (verified account) - 🍰JIGGLY JAPANESE CHEESECAKE 🍓 So proud of being able to make this because these light and fluffy cheesecakes are no easy feat 😅….I've linked the
58.1K
SO
@soflofooodie
🍰JIGGLY JAPANESE CHEESECAKE 🍓 So proud of being able to make this because these light and fluffy cheesecakes are no easy feat 😅….I’ve linked the recipe with tips and tricks in our bio! 😀 #japanesecheesecake #foodilysm #foodgawker #gloobyfood #jigglycheesecake #cheesecake #eggyolks #eggwhites #cakegram #recipeoftheday #asianfood #homemade #japanesefood
#Chesecake Reel by @millsandbuns (verified account) - I'm obsessed with this coffee cheesecake! It's so creamy with such a good kick of coffee, you'd never be able to guess I made it without eggs! ☕️ I u
60.2K
MI
@millsandbuns
I’m obsessed with this coffee cheesecake! It’s so creamy with such a good kick of coffee, you’d never be able to guess I made it without eggs! ☕️ I used @continentalcoffeeindia ’s 100% pure instant coffee for this recipe and the flavour is bang on! I can’t wait to make more coffee flavoured desserts super soon! ❤️ For the base- 120g crushed biscuits 30g melted butter For filling- 300g cream cheese 50g caster sugar 120g cream 200g condensed milk 1 tablespoon corn flour 2 tablespoons @continentalcoffeeindia instant coffee 1 tablespoon water Milk chocolate ganache and whipped cream, to top Method- 1. Combine the crushed biscuits and melted butter and press the mixture into the base of a 7 inch springform pan. 2. To make the filling, whisk together the cream cheese and caster sugar. 3. Stir in the cream, condensed milk and corn flour. 4. Dissolve the coffee powder in warm water and stir that into the cheesecake batter. 5. Pour the batter over the biscuit base and bake at 160C for 25-30 minutes in a water bath. 6. Allow the cheesecake to cool completely before garnishing with milk chocolate ganache and whipped cream. #continentalspeciale #brewyourvibe #coffee #cheesecake #cheesecakes #coffeecheesecake #egglesscheesecake #recipe #recipes cheesecake recipe, cheesecake, coffee, coffee cheesecake, eggless cheesecake, eggless baking, baking recipes
#Chesecake Reel by @violife_foods (verified account) - BEST 👏 DAIRY 👏 FREE 👏 CHEESECAKE 👏 EVER 👏 PERIOD 👏 ✨FULL RECIPE✨ FOR THE CRUST: 3 oz Violife plant butter 7 oz graham cracker or digestive b
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VI
@violife_foods
BEST 👏 DAIRY 👏 FREE 👏 CHEESECAKE 👏 EVER 👏 PERIOD 👏 ✨FULL RECIPE✨ FOR THE CRUST: 3 oz Violife plant butter 7 oz graham cracker or digestive biscuits in crumbs FOR THE FILLING: 29 oz Violife just like cream cheese block 14 oz Plant Based Heavy Cream (Flora cream 31%) 7 oz sugar 2 oz chickpea Flour 3 teaspoons vanilla extract 1 lemon zest from 1 lemon 2 teaspoons fresh lemon juice jam & fresh fruits for serving (optional) DIRECTIONS: 1. Preheat the convection oven to 335°F 2. Make the crust: In a medium bowl, combine the digestive crumbs, melted butter and stir until well combined. Press the crumbs into an even layer on the bottom of the prepared pan. 3. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the cream cheese, the flora cream, sugar, and chickpea flour on medium speed until just smooth. Scrape the bottom and sides of the bowl to be sure the mixture is evenly combined. Add the vanilla, lemon zest, lemon juice and beat on low speed until just combined well. 4. Pour the batter on top of the crust evenly and bake for around 55min or until you have a nice golden brown color. 5. Take it out and let it rest for 1 hour and cool done. Then cover with plastic wrap and transfer to the refrigerator to cool for at least 8 hours or overnight. FOR SERVING: Remove the sides of the springform pan. You can finish it with a jam of your choice and fresh fruits (optional). #violife #dairyfree #cheesecake #asmr #cookingasmr #FullRecipe
#Chesecake Reel by @sugarspun_sam (verified account) - If you think making Nutella cheesecake is as easy as adding Nutella to a basic cheesecake recipe, think again (I had to 😅). This recipe tested my pat
16.0K
SU
@sugarspun_sam
If you think making Nutella cheesecake is as easy as adding Nutella to a basic cheesecake recipe, think again (I had to 😅). This recipe tested my patience a few times (Nutella is just so thick and heavy!), but after many attempts and careful finessing, I finally nailed it! It’s silky smooth, perfectly sliceable, and LOADED with Nutella flavor 🤎 Want the recipe? Comment “recipe” below or find it here: https://sugarspunrun.com/nutella-cheesecake/ #nutella #nutellacheesecake #cheesecake #whatibakedtoday
#Chesecake Reel by @succulentbite (verified account) - CHOCOLATE PISTACHIO CHEESECAKE 😍 Ingredients • 16oz cream cheese (room temp) • 3 eggs • 1/2 cup heavy cream • 8oz Pistachio Spread (I used @nuuva.us
820.8K
SU
@succulentbite
CHOCOLATE PISTACHIO CHEESECAKE 😍 Ingredients • 16oz cream cheese (room temp) • 3 eggs • 1/2 cup heavy cream • 8oz Pistachio Spread (I used @nuuva.us and linked it on my page) • 1/3 cup cocoa powder • 1/2 cup semi sweet chocolate chips (melted) Preparation • Preheat your oven to 385°F • Blend all of your ingredients and pour into a 7inch springform cake pan with parchment paper • Place a pan with water in the bottom rack of the oven • Place cheesecake in the middle rack of the oven • Bake for 28 minutes, center should be jiggly with the sides slightly firm • Let cool completely at room temperature, then refrigerate for 8 hours • Top with pistachio butter and enjoy! #dessert #cheesecake #chocolate

✨ Guía de Descubrimiento #Chesecake

Instagram aloja 340K publicaciones bajo #Chesecake, creando uno de los ecosistemas visuales más vibrantes de la plataforma.

#Chesecake es una de las tendencias más populares en Instagram ahora mismo. Con más de 340K publicaciones en esta categoría, creadores como @ayse_iletarifle, @succulentbite and @aryahungry_ lideran con su contenido viral. Explora estos videos populares de forma anónima en Pictame.

¿Qué es tendencia en #Chesecake? Los videos de Reels más vistos y el contenido viral se presentan arriba.

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Análisis de Rendimiento

Análisis de 12 reels

✅ Competencia Moderada

💡 Posts top promedian 948.0K vistas (2.4x sobre promedio)

Publica regularmente 3-5x/semana en horarios activos

Consejos de Creación de Contenido y Estrategia

💡 El contenido más exitoso obtiene más de 10K visualizaciones - enfócate en los primeros 3 segundos

📹 Los videos verticales de alta calidad (9:16) funcionan mejor para #Chesecake - usa buena iluminación y audio claro

✍️ Descripciones detalladas con historia funcionan bien - longitud promedio 731 caracteres

✨ Muchos creadores verificados están activos (58%) - estudia su estilo de contenido

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