4.9M
DIRaw Mango With Salt And Chilli Powder😋🤤
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#instagram #reel #viral #cooking #food
@dilnaj_cooking_100
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Reels en Tendencia
(12)
8.1M
POSoya chunks Dry Pickle / Nepali Nutrela Ko Achaar❤️
Ingredients:
-160 gms mini soya chunks
-2 tbsp coriander seeds
-1 tbsp cumin seeds
-1 tbsp fennel seeds
-1/2 tbsp black cumin
-1/2 tbsp mustard seeds
-2 tsp peppercorns
-3 to 5 Kashmiri dried red chilies
-1/4 cup peanuts
-2 bulbs of garlic
-3 inches ginger (julienne cut)
-3 slit green chilies
-1 tbsp toasted sesame seeds
-1 tsp chilli powder
-1 tsp kashmiri chilli powder
-3 tsp salt
-3 whole lemon juice
-Mustard oil
Method:
-Soak the soya chunks in hot water with 1 tsp salt for 15 minutes, once it doubles up in size, squeeze out all the water.
-To a pan add all the whole spices mentioned above and dry roast for 5 minutes on medium flame. Let it cool and grind into a powder.
-Heat lots of mustard oil and deep fry the soya chunks in batches till it turns golden brown and becomes crispy.
-Similarly fry the peanuts till crispy and take it out.
-Now fry the garlic, chilli and ginger together till fragrant and brown and take it out and add it to the soya.
-Season with salt, chilli powder, the masala mix, lemon, sesame seeds and 5 to 7 tbsp of the mustard oil you fried everything in.
-Mix it very well so that every soya chunk is coated well.
-Store it in jars in the refrigerator for months.
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#foodreels #easyrecipes #nepalifood #chickenpickle #soyapickle
@polosjunkjournal
25.0M
SATangy mango chutney 🤤 Goes with literally everything!
Here’s how I made them:
First heat mustard oil in a pan. Add raw mango, tomatoes, garlic and chilli. Roast for about 6–7 minutes until everything becomes soft.
Now peel tomato and mango up and add everything in a mixer with onions, coriander leaves, some salt, chilli powder and chaat masala. grind it into a smooth chutney.
Super easy and super tangy Mango Chutney is ready 😋
Goes with literally everything — roti, paratha, rice or snacks. Save and give it a try!
@sadhnas.kitchen
6.7M
NICrispy Onion Rings🧅✨
📝Ingredients:
• 1 cup all-purpose flour (maida)
• 2 tbsp cornflour
• 1 tsp oregano
• 1 tsp dried parsley
• 1 tsp garlic powder
• Salt to taste
• ½ tbsp red chilli powder
• Buttermilk (as needed, to make a thick batter)
• 2 large onions, sliced into thick rings
• Plain flour, for dusting
• Breadcrumbs, for coating
• Oil, for deep frying
Method:
1. In a bowl, mix all-purpose flour, cornflour, oregano, parsley, garlic powder, salt, and chilli powder. Add buttermilk little by little to make a thick, smooth batter.
2. Separate thick onion rings and lightly dust them with plain flour. Dip each ring into the prepared batter, coating it well.
3. Roll the battered onion rings in breadcrumbs until fully covered.
4. Deep fry in hot oil until golden and crispy. Serve hot with a dip of your choice and enjoy.
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{onion rings, crispy snacks, evening, snacks, cafe style food, crunchy, viral recipes, trending, foodie, viral, easy, quick}
@nids.lid
6.3M
JASpicy Roasted Potato Fry 🔥🥔
Take 3 medium potatoes, cut them into small cubes.
Bring a pot of water to boil, add rock salt and 1/2 teaspoon turmeric.
Drop the potatoes in and blanch for about 10 minutes. Drain and keep aside.
Now for the masala.
Into a blender add:
• 1 tablespoon Kashmiri chilli powder
• 4 to 6 garlic cloves
• A handful of curry leaves
• 1/2 tablespoon peppercorns
• 1/4 teaspoon fennel seeds
• 1/2 cup water
Grind this into a smooth paste.
Heat a pan on medium heat. Add 2 to 3 tablespoons oil.
Once hot, add 1/2 teaspoon mustard seeds and let them splutter.
Throw in a few curry leaves.
Add the ground masala and sauté patiently until the raw smell goes away and oil starts separating. This step matters.
Now add the blanched potatoes.
Check salt and adjust if needed.
Roast on medium-low heat for 10 to 15 minutes, stirring in between, until the potatoes turn dark, crispy, and fully coated with masala.
Serve hot and don’t wait too long. These disappear fast 😄🔥
Perfect with rice, curd, or straight from the pan.
spicy potato fry, roasted potato recipe, Kerala style potato fry, crispy potatoes, South Indian potato fry, easy side dish, homemade comfort food
#PotatoFry #SpicyPotatoes #KeralaFood #SouthIndianFood #HomeCooking CrispyPotatoes IndianFoodReels FoodReels DesiFlavours ComfortFood SimpleCooking EverydayRecipes JagguCafe FoodieGram
@jaggus_cafe
1.7M
THRaw tamarind meets fiery chilli powder — one bite and your village childhood memories wake up 🌶️🤤
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#VillageFood #RawTamarind #SpicySnack #FoodASMR #NatureCooking
@the_risingcook
12.8M
KII’ve been using this hack for years now and it gives my marinades & curries the most insanely vibrant colour and it’s so simple!
Whenever a recipe calls for Kashmiri chilli powder, I will mix it with a little warm ghee/oil first - this blooms the spice and results in an intense, ruby red colour. It’s essentially like a mini ‘tadka’ and means your dish isn’t left with a weird & powdery aftertaste but a subtly spiced smokiness 🌶️
@kirankooks
2.0M
MIComment kare "fake" below
Kahi Zeher Toh Nahi Kha Raha? ☠️🌶️ (Are you eating poison?)
Body:
Check your kitchen right now! Adulteration is everywhere! 👇
🥬 Green Veggies: Rub with wet cotton (Green color = Chemical) 🧪
🍯 Honey: Drops in water (Dissolves fast = Fake Sugar) 🍬
🌶️ Chilli Powder: Sinks in water (Red sediment = Brick Powder) 🧱
Save kar lo family ko bachane ke liye! 🏥
Tag that friend who loves street food! 🍔🚫
Hashtags:
#FoodSafety #Milawat #Adulteration #KitchenHacks #HealthTips FakeFood DesiJugaad ViralReels Animation Tapori ReelsIndia HealthHacks
@microverse_ai
3.8M
THPOV: you made the creamiest butter chicken 😍
You need:
• 500g chicken thighs
• 1 cup Greek yogurt
• 3 garlic cloves
• 1 tbsp grated ginger
• 1 tsp turmeric
• 1 tsp chilli powder
• 1 tsp garam masala
• 1 tsp salt
• 1 tbsp lemon juice
• 1 tbsp fennel seeds (optional)
• 2 tbsp butter
• 1 small onion
• 1 cup chopped tomatoes
• ½–1 cup double cream
• Salt
P.S. you use the same spices and quantities for the meat and the sauce.
Marinate (30 mins minimum / overnight = elite):
Yogurt + garlic + ginger + spices + chicken.
Cook:
1. Sear or broil chicken in butter until golden. Remove.
2. Same pan → sauté onion, garlic and ginger.
3. Add passata and the spices. Simmer 5–7 mins. Then blend until smooth.
4. Stir in cream.
5. Add chicken back. Add in some butter and coriander if you’d like :)
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SOFT GARLIC NAAN (NO OVEN)
You need:
• 2 cups plain flour
• 1 tsp sugar
• ½ tsp salt
• 1 tsp baking powder
• 2 tbsp Greek yogurt
• ~¾ cup warm water
• 2 tbsp melted butter
• 2 garlic cloves (minced)
• Fresh coriander
Make:
1.Mix dry ingredients.
2. Add yogurt + water → form soft dough.
3. Knead 5 mins. Rest 30 mins.
4. Divide, roll into ovals.
5. Cook in a hot dry pan 1–2 mins per side
6. Brush with garlic butter + coriander immediately.
#butterchicken #garlicnaan #homemade #comfortfood #dinnerideas
@therealchadli
37.0M
SP•THE BEST SNACK (CHIPS CORN CHAAT) RECIPE•😍
Who doesn’t love sweet corns and that too when you pair them with your favourite chips and namkeen🙈 Also, you can make that masala buttery sweet corns alone as well!
Ingredients used are-
We have used Lays, Kurkure, Aloo laccha, Aloo bhujia
In boiling water, add-
Sweet corns- 1 cup
Salt to taste
Haldi (Turmeric powder)- 1 Tsp
Boil the corns for about 8-10 mins
Butter- 1 Tbsp
Kashmiri chilli powder- 1 Tsp
Black pepper powder- 1/2 Tsp
Chaat masala- 1 Tsp
Salt to taste
Lemon juice- 1/2 piece
Some fresh coriander (Dhaniya)
Onion, cucumber and tomato- 1 small size each
Chaat masala- 1 Tsp
Green chillies- 2 pcs
Lemon juice of 1/2 lemon
Some fresh coriander
A vide directed by Shreya Jain
Content strategist- Aman Sureka
Videographer- Shubham Kaushik
Chef- Vishal Panchal
Chips, chips chaat, chaat recipe, chaat, sweet corns, corn chaat, boiled corns, butter corn, sweet corn recipe, snack recipe, kids recipe, chakhna, chakhna recipe, easy recipe, quick recipe, spoonsofdilli
#chipschaat #snackrecipes #indianrecipe #sweetcorn #spoonsofdilli
@spoonsofdilli
1.9M
FEI usually don’t like to add salt to my fruits, but the internet made me try this… and now I understand the obsession 🙂↕️🔥
Recipe – Masala Pineapple 🍍
Ingredients:
• 1 cup chopped pineapple
• 1 tsp red chilli powder (for heat but optional)
• 2 tsp Kashmiri red chilli powder (for colour)
• Salt to taste
• 2 tsp honey
• Juice of ½ lemon
Method:
1. Add chopped pineapple to a bowl.
2. Add red chilli powder, Kashmiri chilli powder, and salt.
3. Drizzle honey and squeeze in fresh lemon juice.
4. Mix well until the pineapple is evenly coated.
5. Serve immediately and enjoy 🍍🔥
#easy #healthy #chaat #pineapple
@feastlyfit
23.8M
ZITried the viral egg fry 🤩🍳
The easiest snack EVER — ready in minutes!
Ingredients
• Oil
• 1 boiled egg
• 2 eggs (beaten)
• Chopped onion,tomato
• Green chilli
• Coriander
• Chilli powder
• Chilli flakes
• Garam masala
• Salt
Would you try this??😍👇🏼
SAVE • LIKE • SHARE • FOLLOW for more yummy recipes!
#indianfoodie #india #breakfast
@zinacooks
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