1.8M
COMic can’t tell me what to do #beatbox #greenday
@codfishbeatbox
#Codfish Stew
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168
PRStew codfish ✨✨#easterweek #goodfriday #easterfood #islandfood
@preddietoni
624
LELearn to make this classic Cuban dish called Bzcalao a la Vizcaína (Codfish stew) #Bacalaoalavizcaina #bacalao #guisosebacalao #cubanbacalaostew #cubanfood
@lelitas_cuban_kitchen
55.9K
OMThe BEST looking 👀 SPINNER Rigs EVER! 😍✨
So beautiful you almost won’t want to cast them out! 🤣🔥 We LOVE hanging Rig shots! ❤️🎥📸
@wendystephaniecarpanglers 🇳🇱 sure know how to tie a tidy #carprig or two! 👍
Incorporating our Kickback Linkz 🔗 for a reliable quick-change Hooklink, the Lock Hook 🔓🪝for unrivalled hooking mechanics and our beautiful Dazzlers for a fleck of colour. ✨ These Rigs would certainly produce the goods in ANY conditions. 💪
The Tweakers Eyed Bait Screw 🔩 has been added for extra Hookbait security and to allow the use of additional Floss for that deadly topper of maggots. NOW is the time to add those little wrigglers! 🐛
Can you tie a Rig smarter than that!? 🤔
#carpfishing #fishing #angling #gofishing #bigfish #carp #fishingholland #getfishing #tidy #beautiful #lookatthat #omctackle #omcfamily #onemorecast
@omcfishingtackle
8.5M
SU#aicat #orangecat #kitten
@supercatmumma
1.5K
STBacalao guisado on passover Saturday. Codfish stew Puerto Rican (Caribbean) style. #foodie #passover #holyweek #kitchen #codfish #stew #tutorial #homesweethome #. Tip - rinse salted cod with cold water and soak for two hours changing water every 15min- 30 min. Then boil for 30 mins before shredding and starting this recipe.
@styledbyraquel
39.7K
WI🇬🇧 The Kakapo is by far the most amazing bird species- and to work with this species on Codfish Island was life changing for me. The team of @kakapo_recovery from @docgovtnz is really amazing and inspiring. You can support the project by adopting a Kakapo- check out the kakapo recovery website.
🇩🇪 Der Kakapo ist bei weitem die unglaublichste Vogelart- und mit ihr auf Codfish Island arbeiten zu dürfen hat mich verändert. Das Team von @kakapo_recovery und @docgovtnz ist wirklich unglaublich und inspirierend. Du kannst den Kakapo unterstützen- schau auf die Kakapo- Recovery Webseite.
Follow @wildlife_prof 🦅🩺👨🔬 for more content in conservation, wildlife and veterinary work in science and nature protection. 🦭🌿🦆🐦⬛👨⚕️🌻🔬🐢🐸🐿️
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@wildlife_prof
1.1K
GO👉🏻Galbi Tang - Beef short rib soup
👉🏻Daegu Tang - Codfish Stew with Vegetables
From “Han Gang” restaurant
#gogotoyou #dmv #koreanfood #koreanrestaurant
@gogo2umall
6.3K
HEHealthy Rican Style 🐟 Bacalao Guisado (Cod Fish Stew) a mi manera!
Ingredients:
1 pack cooked bacalao (salted cod fish)
1 tbsp oil (olive or avocado)
1 cup sliced onions and green peppers
1 tbsp vinegar
1 tbsp sofrito
1 can tomato sauce
1 small jar sliced pimentos
2 bay leaves
1/2 cup water
Healthy Rican Salt-Free Adobo & Sazón (approximately 1-2 tsp each)
Directions:
• Remove the excess salt from the fish. Either soak in water and rinse a few times or rinse and boil for a few minutes. Shred and set aside.
• In a pan, add the oil, onions and peppers with the vinegar. Cook until the onions release their aroma or start to become translucent.
• Add the rest of the ingredients and mix well.
• Once all the ingredients are combined, add the shredded bacalao, combine, cover and reduce heat to low.
• Cook for a few minutes until all the flavors combine.
• Taste it as you go to make sure the flavors are to your liking.
• Enjoy with guanimes, white rice, tostones or whatever side you’d like!
Find the Salt-Free Adobo & Sazón at HEALTHYRICAN.com
#bacalaoguisado #codfishstew #healthyrican #latinaowned #latinspices #saltfreeadobo #sazon #guanimesencoco #cookingconomi #comidacriolla #purosabor #querico
Do you like bacalao guisado?
@healthyrican
13.2K
RUWild-Caught Buttered Codfish
Ingredients
• 3 wild-caught cod fillets
• 3 tbsp butter (divided)
• 1 lemon (half juiced, half sliced)
• 1 tsp garlic, minced (or garlic powder)
• Salt & pepper, to taste
Instructions
1. Prep the fish: Pat cod fillets dry. Season both sides with salt, pepper, garlic, and a squeeze of lemon juice.
2. Heat the pan: In a skillet over medium-high heat, melt 2 tablespoons of butter until hot and bubbling.
3. Cook the cod: Place the seasoned cod fillets in the pan. Lay fresh lemon slices on top.
4. Baste: Add the remaining butter to the pan. As the fish cooks, tilt the pan and spoon the melted butter over the fillets until cooked through and flaky (about 3–4 minutes per side, depending on thickness).
5. Serve: Pair with rice or a cucumber, tomato, and garbanzo bean salad.
@ruthmuck
662.4K
CLShirley Temple and Buddy Ebsen dance in the “Codfish Ball” number from CAPTAIN JANUARY (‘36). ⚓️🎶
@classic.hollywood.fan
6.4K
WEThis meal is one of my favorites! I know it’s a lot of carbs so I chose not to fry the dumplings after boiling them. But it’s still so good eating the flavorful saltfish with garlicky cassava and fluffy dumplings.
Stew Saltfish
2.25 lbs saltfish
1 onion, finely diced
3 wiri wiri peppers, minced
1 tsp dried thyme
6 cloves of garlic, minced
2 lbs tomatoes, diced
1/4 cabbage, thinly sliced (optional)
Handful bhandhania, minced
Rinse fish and soak overnight in cold water.
The next day, drain and rinse.
Then place in a stockpot. Fill stockpot 3/4 way with water.
Bring to a boil and lower heat to simmer for 20 minutes. Drain and set aside.
While this is cooking, heat a large pot over medium heat with 2 tbsp olive oil.
Add onions and hot pepper. Sauté for 5 minutes.
Add tomatoes and a little salt. (Keep in mind that, we soaked and boiled the fish to remove a lot of the salt; but it could still be a little salty.)
Cover with a lid. Bring to a boil and lower heat. Simmer for 30 minutes, until tomatoes have cooked down to a sauce.
During the last 10 minutes, add cabbage.
While this is cooking, shred the fish.
Add fish to pot and bhandhania. Stir.
Taste for seasoning and add salt, if needed.
#boilandfry #groundprovisions #provisions #saltfish #saltedcod #bacalao #cassava #yuca #codfish #cod #dumplings #duff #guyanese #guyana #guyanesefood
@week.end.cook
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