550.8K
GOC is for Confit
Comment "Confit" for full recipe.
#confit #cooking #hacks
@goosetheory05
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(12)
3.0M
EICONFIT EGG YOLKS #recipe #cooking #eggyolks #confit
@eitan
2.0M
EICONFIT EGG YOLKS IN CHILI CRISP #recipe #cooking #eggyolks #confit #chilicrisp
@eitan
172.4K
CHConfit is cooking something slowly in fat.
That's it.
You don't need duck fat. You don't need a Dutch oven. You need olive oil, a muffin tin, and a low oven.
Garlic. Tomatoes. Same technique. Same temperature. Different ingredient.
The oil is the bonus — it's now herb-infused and ready for pasta, bread, roasting, or dressings. Don't throw it away.
Comment CONFIT for the full timing and temperature guide.
#confit #garlicconfit #tomatoconfit #cookingtechnique #muffintin #chriscooksit
@chriscooksit
3.5K
APWhat the fu*k is confit?
You go to a restaurant and the server says, "Hey, you gotta have the duck confit."
To which you say, "Duck conWHO"
Confit is a french cooking method that began as method to prevent spoilage before we had refrigeration. The standard example of confit is a duck confit, where the duck is completely covered in duck fat and cooked low and slow, then stored while still covered in the fat.
The science behind this is that cooking and storing it submerged in oil or duck fat creates an environment where bacteria can’t survive. The modern day reason we confit…it tastes really fucking good.
You can confit vegetables like garlic or tomatoes to spread on crusty bread with salt. You can confit fruit, but instead of fat you’d cook it low and slow in a simple syrup ratio.
What’s the difference between confit and deep fry. A great question because, yes, the two both cook the ingredient submerged in oil. The difference comes down to temperature. Deep frying uses oil at a high temp, which can be as high as 450 degrees farhenheit, and this is what essentially dehydrates the crust of your delicious fried goods and makes it crispy crunchy. Confit is low and slow and tenderizes over time, cooked in 200-250F for multiple hours.
And now you know what the fu*k confit is.
#learnoninstagram #foodstagram #confit #culinaryeducation #seasonalcooking #learntocook
@aperoabby
88.7K
HIConfit Tomatoes ☀️🍅
Tomato confit takes 5 minutes to prepare, and you can make them with any small tomato.
The secret to the best tomato confit is slow roasting at a relatively low temperature for about 1.5 hours.
Confit (pronounced con-fee) is a cooking and preservation method where the food is cooked slowly, at a low temperature, usually with fat or/and sugar.
⭐️ Ingredients
20 ounces (500 grams) cherry tomatoes or other small tomatoes
2 tablespoons (30 grams) extra virgin olive oil
2 tablespoons (25 grams) sugar
2 cloves garlic (optional)
1 teaspoon salt
2 teaspoons dried oregano or thyme
Slow roast in the oven for about 1 hour and 30 minutes at 300°F or 150°C.
❤️ Nico & Louise
#tomatoes #sidedish
@hilltop.recipes
5.5M
REUgnsrostade tomater med vit ost 🍅
- plommontomater
- vitlöksklyftor
- rosmarin
- timjan
- salt och peppar
- olivolja
- vit ost
#roastedtomatoes #confit #tomatoconfit #tomatoes #garlic #garliclovers #crustybread #tomatolover #breakfast #brunch #brunchideas #breakfastidea
@repo.kitchen
6.0M
PL⬇️ żółtka w stylu masła – po prostu się w nich zakochałam 💛💛💛
wolne pieczenie w oliwie w niskiej temperaturze sprawia, że żółtka stają się kremowe, wydobywa z nich maślane nuty a dzięki dodatkowi czosnku i chili nabierają jeszcze głębszego aromatu
‼️wystarczy 25 minut
potrzebujesz:
* 3 żółtka jajek od szczęśliwych kur
* oliwa z oliwek extra virgine
* ząbek czosnku pokrojony w plasterki
* szczypta płatków chili
* sól w płatkach
👉 żółtka delikatnie włóż do naczynia do zapiekania z pokrywką, zalej oliwą tak, by były przykryte, dodaj czosnek i chili, przykryj, wstaw do air fryera
👉 podgrzewaj 25 minut w w temperaturze 80 stopni
👉 podawaj na chrupiących grzankach posypane solą
🧡 pysznego tygodnia
Kasia
#żółtka #eggyolk #confit #jajka #delifood
@platebykate.pl
18.3K
JUAil confit 🧄
45 min à 170 degrés
#ail #garlic #relaxing #satysfying #bread #foodhacks
@julienl_cuisine
192.1K
DEAIL CONFIT 🧄 Recette 👨🍳
©️ Une recette presentée par @edouardcuisine 😍🎥
.
.
.
#delicedeouff
#AIL #Ailconfit #Recette #ideerecette #edouardcuisine #CONFIT #recettefacile #recetterapide #recettesimple #Food #Chef #garlicbread #garlic #garlicconfit
@delice.deouff
289.7K
MIPomodori Confit🍅
in estate nelle nostre cucine non possono proprio mancare, sono delle chicche da aggiungere ai nostri piatti estivi per dare un tocco in più 😍
Ingredienti
500 g di datterini
Sale e Zucchero nelle stesse quantità
Due spicchi d’aglio
Erbe aromatiche: origano,timo
Olio evo
infornare a 120° in modalità statico per almeno due ore se avete tempo anche 60° in 3-4 ore.
@mistermario_
490.7K
DEYumurta sarısı confit 🍳🫶🏽 Eskiden paylaşmıştım bu tarifi ama çoook aşağılarda kalmış, denemenizi isterim 🫠🤌🏽
Peki Confit nedir?
Confit, bir pişirme tekniğidir. Genellikle hassas ürünlerde kullanılan. Ama genel olarak her şey için uygulanır. Örneğin ördek confit denemenizi tavsiye ederim nefistir.
Özetle: düşük derecelerde, yağın içinde yavaşça pişirme yöntemidir.
Hadi başlayalım ;)
Malzemeler :
2 yumurta sarısı (veya daha fazla)
Zeytinyağı (sarının üzerini örtecek kadar)
1 dal taze kekik
5–6 adet tane karabiber
Yapılışı :
1. Metod :
Fırını 75 dereceye ayarla.
Fırına dayanıklı küçük bir kaba zeytinyağını koy. Kekik ve tane karabiberi ekle.
Kabı fırına koyup yağı 65–68°C’ye kadar ısıt. (Termometre kullan)
Yağ bu sıcaklığa ulaştığında, yumurta sarılarını çok dikkatli şekilde içine bırak.
Kabın üzerini folyo ile kapat.
Fırında 12 dakika pişir.
2. Metod :
Termometre yoksa, daha yavaş ama işe yarayan yöntem.
Küçük bir kaba zeytinyağı, kekik ve tane karabiberi koy.
Yumurta sarılarını soğuk yağa çok dikkatli bir şekilde yerleştir.
Kabın üzerini folyo ile kapat.
Hepsini birlikte 75 dereceye ayarladığın fırına yerleştir.
Yağın sıcaklığı 65 derece civarına çıkana kadar yaklaşık 15–20 dakika bekle.
Sıcaklığa ulaştıktan sonra ekstra 12 dakika daha pişir.
Kıvamı kontrol et - dışı jelleşmişse, içi akışkansa tamamdır.
Not: Sarı hızlı pişerse patlar, yavaş pişerse kıvamı harika olur.
Fırın sıcaklığına değil, yağın sıcaklığına odaklan.
Afiyet olsun 💋
#yumurta #confit #prati̇ktari̇fler
@deryajerdev
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