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#Cookfromscratch Reel by @thekitchngardns (verified account) - Imagine the propaganda it took… to convince an entire generation that chemical food is normal… and that real food is extreme. That growing a garden i
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@thekitchngardns
Imagine the propaganda it took… to convince an entire generation that chemical food is normal… and that real food is extreme. That growing a garden is “too much.” That making bread is “extra.” That healing your home is “crunchy.” Meanwhile… ultra-processed meals are called convenient. Chronic illness is called common. And exhaustion is just life. From-Scratch Living is not a trend. It’s a return. A system for families who want their health back— without moving off-grid, without overwhelm, without spending the rest of their life confused in the grocery aisle. If you feel the pull… book a call. Let’s build your kitchen, your rhythms, your health— from the ground up. Spots are limited. Schedule your call now. COMMENT SCRATCH to book. #nontoxichome #homesteadingmama #cookfromscratch #inmygardentoday
#Cookfromscratch Reel by @michela.chiappa (verified account) - The best crunchy Granola Recipe ever! This is incredible, super quick and easy and the crunch is better than any store bought granola and it has half
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@michela.chiappa
The best crunchy Granola Recipe ever! This is incredible, super quick and easy and the crunch is better than any store bought granola and it has half the sugar and cost! Try it - I promise you won’t be disappointed! SAVE this (bookmark icon) as all the details are below and you will want to come back to this time and time again. You won’t buy store bought granola again! FOLLOW me and SHARE this (paper plane icon) to receive more simple unprocessed Italian recipes from me 😊 DRY INGREDIENTS 3 cups of oats 1 cup pumpkin seeds 1 cup flaked almonds 1 cup of chopped nuts (I used Brazil nuts) 1 teaspoon ground ginger 1 tablespoon ground cinnamon A large pinch of salt 1/2 cup olive oil 1/2 cup maple syrup or honey 1/2 cup peanut butter Mix the dry ingredients Mix the wet ingredients on a gentle heat until until combined and smooth Mix all together and spread on a baking tray / make sure it’s well packed in and press firmly into base. Make sure it’s not too thick otherwise spread over 2 trays. Preheat oven to 150C Bake for 35-45mins turning the tray regularly. Make sure you keep checking it that it doesn’t burn (especially on the edges) Allow to cool fully before you break it up. Store in an airtight container Enjoy - so good! ##homemade #homemadegranola #granola #eatlikeanitalian #cookfromscratch #unprocessed #breakfast
#Cookfromscratch Reel by @motherhenshomestead (verified account) - Who's ready to take charge of their life? Because if self sufficiency is important to you and something you've been wanting to learn and thrive at. Th
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@motherhenshomestead
Who’s ready to take charge of their life? Because if self sufficiency is important to you and something you’ve been wanting to learn and thrive at. Then I’m excited to share with you that the ULTIMATE HOMESTEAD BUNDLE launches tomorrow at 7am!!! Link in bio! The first 5 people that screenshot proof of their purchase will get a FREE tallow from yours truly! This curated collection of 79 invaluable resources is a celebration of homesteading and the incredible journey toward self-sufficiency and sustainable living. Packed with ebooks, courses, and guides, this bundle covers everything from gardening, homemaking skills and family recipes to herbalism and making an income from your homestead. We’re covering a wide array of topics and tools for a life of freedom and purpose: * Learn traditional healing with herbal remedies, whole foods, and holistic treatments for the whole family * Gain off-grid living skills, including tiny home design, water systems, waste management, and solar power * Master organic gardening with companion planting, soil health, regenerative methods, and permaculture * Bake sourdough bread, pizza, and cookies, and work with fresh-milled grains for homemade staples * Raise and care for poultry and livestock, from choosing breeds to humane butchering and sustainable meat production * Preserve food with canning, fermenting, and pantry-stocking strategies for year-round self-sufficiency * Reduce waste with zero-waste kitchen strategies, meal planning, and proper food storage techniques * Create a toxin-free home with DIY organic skincare, natural remedies, and non-toxic cleaning products * Build a thriving homestead with income streams from small farm businesses, digital products, and cottage industries * Learn textile and craft skills, including quilting, embroidery, and natural dyeing techniques * Discover traditional skills like maple sugaring, foraging, beekeeping, and wild food harvesting * And so much more! Comment what you are most excited to learn!!👇🏼 . . . . #homesteadinglife #homemakingskills #simpleliving #simplelife #farmstead #slowlived #gardener #growyourownfood #cookfromscratch #offgridliving #selfsufficiency #selfsufficient
#Cookfromscratch Reel by @theflourishinglittlehouse - 🫐Not kidding, my husband asked if we could eat this weekly. 🤫 Be sure and SAVE this recipe for later! ⭐️Comment RECIPE and I'll send the printable
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@theflourishinglittlehouse
🫐Not kidding, my husband asked if we could eat this weekly. 🤫 Be sure and SAVE this recipe for later! ⭐️Comment RECIPE and I’ll send the printable recipe plus two other make ahead breakfasts to your DMs. ⭐️ 🫐Overnight Blueberry Coffee Cake🫐 3 eggs 1/2 cup milk 1/2 cup Greek yogurt 1/2 tsp vanilla 1/4 cup honey 1/4 cup sugar 10TB butter 1/2 tsp salt 1/2 tsp baking soda 2 tsp baking powder 2-1/2 cups flour 1/2 cup blueberries TOPPING 3/4 cup flour 1/4 cup sugar 6TB butter 1/4 tsp cinnamon large mixing bowl, beat the butter and sugar until creamy and fluffy. Add the yogurt, eggs and milk and stir. Add vanilla and honey and stir again. Fold in baking soda, baking powder, salt, and flour, and stir just until combined. Cover and refrigerate overnight. Prepare the crumb topping by cutting the cold butter into flour until crumbly. Add salt, cinnamon and stir. Set aside. In the morning, preheat oven to 350 and grease a 9x13 baking dish. Spread the cold batter into the baking dish and sprinkle blueberries and topping over the batter. Bake for 35-40 minutes or until the center is set. *I cut the recipe in half for this and baked it in a 8x8 pan ⭐️Comment RECIPE and I’ll send the printable recipe plus two other make ahead breakfasts to your DMs. ⭐️
#Cookfromscratch Reel by @thekitchngardns (verified account) - I was shocked when I learned this. We've been hearing for years that bread isn't good. But it isn't the bread, it's the flour and the process and addi
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@thekitchngardns
I was shocked when I learned this. We’ve been hearing for years that bread isn’t good. But it isn’t the bread, it’s the flour and the process and additives that are causing health problems from bread. Good bread starts with good grains. I buy my grains from @grandtetonfamily because not only are they organic, but they use the most primitive grains that exist, which ensure they have not been genetically modified to lose their nutrition. They also ship their wheat in paper bags risking water damage to ensure they are not exposed to plastic packaging and microplastics. Comment WHEAT for a link to their website! Steps to milling your own flour: 1. Purchase organic wheat 2. Purchase or acquire a grain mill COMMENT MILL for my favorite one 3. Find a fresh-milled recipe (I have several on my website) 4. Mill your flour right before making your recipe (this ensures you will retain the most nutritional value in your bread. 5. Enjoy your bread knowing you have started a habit toward better health. #homesteadlife #homesteadingmama #cookfromscratch #bakefromscratch #freshmilled #freshmilledflour #sourdoughbaking
#Cookfromscratch Reel by @fromscratchwitheva - Personally I think homemade Greek yoghurt like this is elite in taste- soooo creamy! No Instant Pot? Here's how: 1. Heat milk on the stove until ju
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@fromscratchwitheva
Personally I think homemade Greek yoghurt like this is elite in taste- soooo creamy! No Instant Pot? Here’s how: 1. Heat milk on the stove until just before boiling (82°C / 180°F). 2. Let it cool to 43°C (110°F). 3. Stir in 2 tbsp yoghurt starter. 4. Pour into clean jars. 5. Wrap jars in a towel and place in a warm spot (like an oven with the light on or a turned-off microwave) for 8–12 hours. 6. Chill in the fridge to set. Once you’ve made it once, you can save a few spoonfuls as your next starter. So simple, so nourishing — no gums, thickeners, or hidden sugars. 💛 #fromscratch #recipe #yoghurt #tutorial #dairy #holistic #wholefoods #homemadeyoghurt #fromscratchcooking #realfooddaily #additivefree #preservativefree #guthealthy #naturalnourishment #wholefoodrecipe #yoghurtrecipe #instantpotrecipes #nourishing #lowtoxliving #homesteadcooking #slowlivingmama #thisiswhyicook #cookfromscratch #gutfriendly
#Cookfromscratch Reel by @barefoot.mimosas (verified account) - Why ARE people scared of this? If you think canning and preserving your own food is scary….wait until you find out about what's in your store bought f
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@barefoot.mimosas
Why ARE people scared of this? If you think canning and preserving your own food is scary….wait until you find out about what’s in your store bought food. #canningandpreserving #selfsufficiency #selfsufficient #urbanhomestead #homestead #canning #cookfromscratch
#Cookfromscratch Reel by @thefromscratchfarmhouse (verified account) - Rice Crispy Treats 💯from scratch! Comment "link" for the full YouTube tutorial + printable recipe. Our no grocery store challenge has pushed me to
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@thefromscratchfarmhouse
Rice Crispy Treats 💯from scratch! Comment “link” for the full YouTube tutorial + printable recipe. Our no grocery store challenge has pushed me to try making things from scratch that I didn’t even know were possible. The puffed rice cereal was definitely a process of trial and error, but it was so rewarding to finally nail it and now I can tuck that recipe into my binder of staples. 👌 #ricecrispytreats #ricecrispies #marshmallows #fromscratchbaking #cookfromscratch #viralrecipes #homemadeisbest
#Cookfromscratch Reel by @saraganeshpandy (verified account) - When you crave for egg puff , one of the easiest way to enjoy and it tastes way better than store bought ones 😛😍❤️ For the base : 250 grams maida
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@saraganeshpandy
When you crave for egg puff , one of the easiest way to enjoy and it tastes way better than store bought ones 😛😍❤️ For the base : 250 grams maida ( 2 cups ) 1/2 tsp sugar 1 tsp salt 150 ml of water ( 3/4 cup ) Mix everything to a smooth dough and let it sit for half an hour and then shape it in to small balls and let it sit ( in ghee 100g + oil 5 tbsp ) for 1.5 hours minimum…. For the masala I used oil + fennel seeds + onion + ginger garlic paste + tomato + Garam masala + coriander powder + cumin powder + chilli powder + tomato ketchup + coriander leaves + salt …. Egg wash and bake for 20 minutes at 250deg celcius 🤗 #saraganesh #saraganeshfamily #familyovereverything #saraganeshlifestyle #healthylifestyle #cook #cookfromscratch #saraganeshpandy
#Cookfromscratch Reel by @michela.chiappa (verified account) - My NO KNEAD Focaccia. 5mins prep, 3 ingredients, completely unprocessed. SAVE THIS as once you try this you won't buy store bought bread again! Aft
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@michela.chiappa
My NO KNEAD Focaccia. 5mins prep, 3 ingredients, completely unprocessed. SAVE THIS as once you try this you won’t buy store bought bread again! After the huge success of my no knead bread; I was determined to find an equally easy focaccia recipe. There are lots of no knead recipes online, but I have to say this one is fools proof. US CUP measurements at the bottom of this post. 500g high protein bread or Tipo 00 flour for pasta or pizza 7g quick acting yeast 40-60ml Extra Virgin Olive oil 400ml warm water 13g fine salt 50ml Warm water TOPPINGS Sprinkle of rock salt or flaked salt Optional extras: olives, rosemary stalks, onions finely sliced and marinaded in olive oil, water and salt, cherry tomatoes etc METHOD Mix your flour, 40ml olive oil, 400ml warm water and yeast together in a bowl. Mixing with a spoon is fine. Cover with cling film and leave to rest in a warm place for 30mins. Dissolve 13g fine salt in 50ml warm water & add to the dough. Mix until combined. Leave to rest for 3hours in a warm place. Once risen, transfer the dough to a lined high sided, lined baking tray that is no bigger than 30x20cm. Use non stick baking paper to line the tray. Allow the dough to rise for 10mins in the tray and then drizzle the remaining olive oil over the top, plus a generous pinch of rock salt or flaked salt. Wet your fingers and then make holes in the dough which the oil can sink into. Use extra toppings if you like. Don’t over top your focaccia – choose only 1 topping, max 2. I love to marinade sliced onions in oil, water and salt and then I squeeze them together and let them rest for at least half hour before topping. Before cooking, pre-heat your oven to 220C (fan) Put in oven for approx 30mins until the focaccia is baked and golden brown (and sounds hollow when tapped underneath). Once baked, lift out of the tray and place on a wire rack to cool. US CUP CONVERSION 4 cups flour 1.5tsp instant yeast (or 1 sachet) 1tbsp olive oil 2 cups warm water (after 30mins dissolve 1tsp salt in 1/4 cup warm water) Follow TOPPINGS and METHOD above #noknead #focaccia #howtoliveto100 #cookfromscratch #bread #unprocessed
#Cookfromscratch Reel by @barefoot.mimosas (verified account) - The easiest homemade egg noodles! Recipe: 2 cups AP flour 3 egg yolks 1 whole egg 1/2 tsp salt 1/4 cup water > knead for 10 mins. > roll out to 1/
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@barefoot.mimosas
The easiest homemade egg noodles! Recipe: 2 cups AP flour 3 egg yolks 1 whole egg 1/2 tsp salt 1/4 cup water > knead for 10 mins. > roll out to 1/4 inch and cut into strips > boil for 7 mins #eggnoodles #cookfromscratch #homemadenoodles #noodles #homestead #comfortfood #selfsufficient #Recipe #soup #garden #canning
#Cookfromscratch Reel by @starinfinitefood (verified account) - ROASTED HONEY-PAPRIKA CAULIFLOWER & CHICKPEA SALAD! I made this one over the weekend - it is always a winner-simple, flavorful, colorful & delicious!
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@starinfinitefood
ROASTED HONEY-PAPRIKA CAULIFLOWER & CHICKPEA SALAD! I made this one over the weekend — it is always a winner—simple, flavorful, colorful & delicious! The flavors & textures are addictive 🙏 • • • One medium head cauliflower, cut into florets 1 can chickpeas, skins removed 2 1/2 tbsp honey, plus more for serving (use agave for vegan) 3 tbsp olive oil ¾ tbsp paprika 1 tsp cumin 1 tsp garlic powder ¾ tsp salt 1 ripe avocado, chopped ½ cup chopped parsley ⅓ cup red onion, minced 1 tbsp lime juice ¼ cup Sunflower seeds • • 1️⃣ Preheat the oven to 425. 2️⃣ Add the cauliflower and chickpeas to a sheet pan, toss with the olive oil, honey, paprika, cumin, garlic powder and salt. Toss to combine. 3️⃣ Spread the mixture onto a sheet pan, roast for 30-35 minutes, until tender and brown. 4️⃣ Add the roasted cauliflower and chickpeas to a bowl with the avocado, parsley, onion, sunflower seeds and lime juice,. Toss to combine. 5️⃣ Transfer to a plate and top with an extra honey drizzle. • • #cauliflower #easyrecipe #vegetarian #salad #healthycooking

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