243.5K
CHChipotle Razz Wings with Chipotle Razz Ranch 🍓🍗
Our all new Cuso’s Chipotle Razz Seasoning is now available 🫡🫡
#wings #chickenwings #grilling #chickenrecipes
@chefcuso
#Cusos
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30Reels en Tendencia
(12)
6.4M
CHCajun Honey Butter Salmon 🐟 Bringing this one back now that we finally released our Cuso’s Cajun Explosion seasoning ‼️.
Seasoning : @cusos Cajun Explosion 💥
Recipe inspired by the homie @tfti.bbq who also just dropped a Cajun seasoning 💯
#cajun #salmon #seafood #salmonrecipe #smokedsalmon
@chefcuso
6.3K
CUConsider this your official “add to cart” alert 🛒
Chipotle Razz now available on our site or Amazon. Add it to your bundles, build your own sets, or just snag a 3-pack cuz it’s that good. 🤝
#cusos #bbqseasonings
@cusos
1.2M
CHCajun Seafood Boil on a Stick 🦞🌽🦐
Grilled beats boiled 10 days out of 10 when it comes to a seafood boil. Our new @cusos Cajun explosion has arrived 🫡
#cajunfood #seafoodboil #grilling #seafood #comfortfood
@chefcuso
2.1M
CUThe salmon recipe you’ve been looking for 🤤
Bacon Jam Salmon featuring Cuso’s Hot Honey 🤝
#bbqseasoning #salmondinner #baconjam #cusocuts
@cusos
4.0K
PABeef Back Ribs 🍖
Seasoned with @cusos Cowboy Butter
Ingredients
- 1 rack of beef back ribs(the ribs i used in this recipe were 4 ½ pounds)
- 1-2 tablespoons beef seasoning(salt, pepper & garlic seasoning will work great as well)
Beef spritz ½ cup beer & ½ cup water
Directions
- Score the bone side of the ribs do not remove the membrane these ribs don’t have a lot of meat and will fall apart
- Season your beef back ribs on all sides with beef seasoning
- Allow these ribs to sweat out for 30-40 minutes while your smoker heats up
- Set your smoker to 250-275 degrees (120–135°C). Im using hickory wood chunks for this cook
- Place your ribs on your smoker
- After 1 hour spritz your ribs
Continue to spritz every 30 minutes
- Once your ribs become probe tender they are done. That usually happens when the internal temperature hits 200-205 degrees(93–96°C).
- Once your ribs are done remove from the smoker and wrap in aluminum foil
- Let your ribs rest in a cooler or dry ice chest for 45-60 minutes
- Slice the ribs in between the bone
Eat as is or plate up with some pickles and sauce!
#bbq #grilling #cuso #beef #carnivore #beefribs #recipe #oklahomajoes #foodie
@paulie_saucee
743.5K
CHCuso’s Lava and Mud Baby Back Ribs 🍖🤯
Finally the day has come, my new sauces are here 🤝
#babybackribs #lowandslowbbq #smokedmeat #bbqsauce #buffalosauce
@chefcuso
27.7K
TOGameday Wings on the Traeger🏈🍂
I used the 0-400 method on this cook! Just like my Aggies, it’s undefeated😎
S/O to @cusos for the top-tier all natural seasoning and sauce!!! If you haven’t tried out their stuff, go check it out now! It’s awesome!
#wings #cusos #gameday #traeger #tailgate #outdoorcooking #footballseason #food #smoker #pelletsmoker #appetizer
@tobojosh
515.5K
NASmoked Ribs & Cowboy Caviar
If you want these ribs to taste exactly like mine, I’m using @cusos Maple Bourbon & Hot Honey blends — link in my bio and use code nachocookin for 10% off.
Ingredients:
2 racks Costco ribs (membrane already removed)
3–4 tbsp yellow mustard (binder)
3–4 tbsp Cuso’s Lava Sauce (or any hot sauce of choice)
3–4 tbsp hot honey seasoning
3–4 tbsp maple bourbon seasonings
Apple cider vinegar (for spritzing)
Instructions:
Prep the ribs: Pat ribs dry with paper towels.
Season: Rub with mustard as a binder, then coat with Lava Sauce. Add hot honey and maple bourbon seasonings, spreading evenly over all sides.
Marinate: Cover and refrigerate for 1 hour.
Smoke: Preheat Traeger (or smoker) to 225°F (107°C). Place ribs inside, bone side down.
Spritz: Every 60–90 minutes, spritz with apple cider vinegar to keep moist.
Cook time: Smoke for 4–5 hours, until ribs are tender and internal temp reaches about 190–200°F.
Rest & Serve: Let ribs rest 10–15 minutes before slicing.
Cowboy Caviar
Ingredients:
1 red bell pepper, diced
1 yellow bell pepper, diced
2 tomatoes, diced
1 can black beans, rinsed & drained
1 jalapeño, minced (seeds removed for less heat)
1 avocado, diced
1 cup corn (fresh, grilled, or canned)
½ cup cilantro, chopped
Juice of 2 limes
2–3 tbsp olive oil
1 tbsp white wine vinegar
Salt & black pepper, to taste
Instructions:
Add all vegetables and beans to a large mixing bowl.
Drizzle with lime juice, olive oil, and vinegar.
Season with salt & pepper.
Toss gently to combine.
Chill until ready to serve.
@johnboosco @cusos @eattantos @traegergrills Traeger Grills @hellyhansen @costco
@nachocookin
7.9K
JOThe @cusos seasoning Super Bowl…
Trying @chefcuso “Dirt” vs “Cowboy Butter” on some @halloffamebeef Angus🔥🥩…which is our current offering for @halloffamemeats BEEF Share program- check it out online, ships direct to your door at a value price!🥳
@joethomas73
3.6K
BETreat yourself to something tasty this Holiday Season !!!
Whether it’s a new grill from @napoleonproducts
Some tasty beef from @porterroad
Delicious sauces and seasonings from @cusos
Or some prep tubs from @bbq_dripez
You can’t go wrong 😍😛🥩
#foodies #yummy #tasty
@beardedbbqboys
375.9K
CHWild Venison Steak Frites 🦌🍟 With maple bourbon bacon jam and cowboy butter fries using our @cusos seasonings from @wegmans 🫡🫡
#steakfrites #venison #steakandpotatoes #grilling
@chefcuso
✨ Guía de Descubrimiento #Cusos
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Descubre el contenido más reciente de #Cusos sin iniciar sesión. Los reels más impresionantes bajo esta etiqueta, especialmente de @chefcuso, @cusos and @nachocookin, están ganando atención masiva.
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Análisis de Rendimiento
Análisis de 12 reels
💡 Posts top promedian 2.6M vistas (2.7x sobre promedio)
Publica regularmente 3-5x/semana en horarios activos
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💡 El contenido más exitoso obtiene más de 10K visualizaciones - enfócate en los primeros 3 segundos
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✍️ Descripciones detalladas con historia funcionan bien - longitud promedio 425 caracteres
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