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#Delishknowledge Reel by @the_liv_jones (verified account) - 🫶 HOT CROSS BUNS - just the way Nan used to make them. Here's a secret you wish you knew sooner - homemade hot cross buns are so easy, so delicious,
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@the_liv_jones
🫶 HOT CROSS BUNS — just the way Nan used to make them. Here’s a secret you wish you knew sooner — homemade hot cross buns are so easy, so delicious, and so much better than anything from a packet. Soft. Pillowy. Sweet. No nasties. Kid approved. We make these every year and just mix and match the flavours — no currants for our kids. I promise it’s like a hug straight from the oven. And your kitchen will smell like Easter magic INGREDIENTS — BUNS Defiance Bread Flour – 500g White sugar – 50g Brown sugar – 20g Instant yeast – 2 tsp Cinnamon – 1 tsp Allspice – 2 tsp Warm milk – 310ml 1 whole egg + 1 egg yolk Honey – 1 tbsp Vanilla extract – 1 tsp Chocolate chips, lightly floured – 180g CROSSES Plain flour – 75g Water – 5 tbsp GLAZE Brown sugar + water, brushed on straight from the oven MACROS PER BUN (makes 12) 285kcal 6.5g protein | 52g carbs | 5.5g fat Send this to a mum who’s been looking for the perfect hot cross bun recipe. 🐣👇​​​​​​​​​​​​​​​​
#Delishknowledge Reel by @trishzdishz - Make homemade hot cross buns they said, it will be 'easy' they said😭! This took HOURS… kneading, proofing, more waiting… and then stressing if they'r
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@trishzdishz
Make homemade hot cross buns they said, it will be ‘easy’ they said😭! This took HOURS… kneading, proofing, more waiting… and then stressing if they’re even cooked through or hot cross rocks🫠 Luckily mine turned out okay in the end, not perfect, but decent…fairly soft, fluffy, warm, and spiced just right 😍 BUT worth it? Not sure🤔 Will I complain about this for the rest of the year? Definitely 😂 Will I ever make it again? Errr don’t think so 😝! If you’re making homemade hot cross buns this Easter consider this your warning but also your sign to give it a try anyway if you’re brave and curious…you may be better at this than I am and have more patience than me😅🙈 Hot cross buns recipe Recipe credit: Recipetineats 🌸 Buns: 4¼ cups flour (keep 1/4 cup aside and judge consistency before adding it in) 10g instant yeast 1/2 cup castor sugar (Use less if you don’t want them sweet) 1½ cups warm milk 1 egg 50g butter (melted) 2 tsp cinnamon 2 tsp mixed spice 1/2 tsp salt 1 cup mixed nuts. I hate raisins so I used nuts but use raisins for a more traditional recipe Zest of 1 orange Crosses: ½ cup flour + 5 tbsp water + dash of cinnamon (again judge the consistency and add more water if needed, can’t be too thick or too runny) Glaze: 2 tbsp honey+ 2 tsp water + squeeze of orange Method Combine everything → form a dough using cake mixer. Dry ingredients first then wet. Keep this going for about 5 min. Add flour if too sticky or let rest and add 1tbsp milk if too dry. Cover → let it rise in a warm spot (60-90 mins) Divide into 12 → roll into balls, place on a tray and let it rise again for about 45 mins Crosses: Mix paste → pipe on top Bake 180°C → 20-25 mins until golden Brush warm buns with honey mix #hotcrossbuns #easterbaking #homemade #bakingstruggles #hotcrossbunsrecipe
#Delishknowledge Reel by @chef.bliksem - Easy hot cross buns recipe by @recipe_tin modified slightly only because I suddenly got VERY white wine wasted in the middle of making this video Happ
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@chef.bliksem
Easy hot cross buns recipe by @recipe_tin modified slightly only because I suddenly got VERY white wine wasted in the middle of making this video Happy easter weekend! 🐣✝️
#Delishknowledge Reel by @mum.nutritionist - Hot cross buns… but the way they were originally made 🤍 I never thought twice about them… until I actually read the ingredients list 👀 Most store-
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@mum.nutritionist
Hot cross buns… but the way they were originally made 🤍 I never thought twice about them… until I actually read the ingredients list 👀 Most store-bought versions are packed with additives to extend shelf life. So I started making my own… using simple, recognisable ingredients ✨ They’re soft, naturally sweet & actually filling! Save this for Easter baking 🐣 Recipe 👇🏼 Ingredients (Makes 12) - Dough • 1 cup warm milk • 2 ¼ tsp instant yeast • ¼ cup brown sugar • 3 ½ cups plain flour • 1 tsp cinnamon • ½ tsp all spice • ½ tsp salt • 50g butter, melted • 1 egg • 1/2 cup sultanas Cross • ½ cup plain flour • 5–6 tbsp water Glaze • 2 tbsp apricot jam • 1 tbsp hot water Method - 1. Combine warm milk, yeast and sugar. Let sit 5–10 mins until foamy. 2. In a large bowl, mix flour, spices and salt. Add yeast mixture, melted butter and egg. Mix until a soft dough forms. 3. Knead 8–10 minutes until smooth and elastic (or 5 minutes in a mixer). Add sultanas and knead briefly to combine. 4. Place in an oiled bowl, cover, and let rise in a warm spot for 1–1.5 hours until doubled. 5. Divide into 12 even balls and place in a lined baking tray so they just touch. Cover and let rise again for 30–45 mins. 6. Mix flour and water into a thick paste. Pipe crosses over buns. 7. Bake at 180°C (fan 160°C) for 20–25 mins until golden. 8. Warm jam with water and brush over hot buns for that glossy finish. #hotcrossbuns #realfoodrecipes #reduceultraprocessedfoods #easterbaking #mumlifeaustralia
#Delishknowledge Reel by @sophieskitchenlove (verified account) - Hot cross buns-but make it effortless ✨ This is an easy, overnight method recipe (yes, the dough does most of the work while you sleep 🤌🏼). I make
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@sophieskitchenlove
Hot cross buns—but make it effortless ✨ This is an easy, overnight method recipe (yes, the dough does most of the work while you sleep 🤌🏼). I make this every year for Easter. I’ve linked the full recipe video in the reel—go check it out! 🤗 (Just watch the reel and the link will pop up/show….click that and watch the whole recipe ) Or check it out in my highlights under EASTER
#Delishknowledge Reel by @sophieskitchenlove (verified account) - Hot cross buns-but make it effortless ✨ This is an easy, overnight method recipe (yes, the dough does most of the work while you sleep 🤌🏼). I make
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@sophieskitchenlove
Hot cross buns—but make it effortless ✨ This is an easy, overnight method recipe (yes, the dough does most of the work while you sleep 🤌🏼). I make this every year for Easter. I’ve linked the full recipe video in the reel—go check it out! 🤗 (Just watch the reel and the link will pop up/show….click that and watch the whole recipe ?
#Delishknowledge Reel by @annapolyviou (verified account) - ✖️HOT CROSS BUNS✖️ Nothing beats the smell of freshly baked Hot Cross Buns straight out of the oven! 😍 Wanna make them yourself? Here's the recipe
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@annapolyviou
✖️HOT CROSS BUNS✖️ Nothing beats the smell of freshly baked Hot Cross Buns straight out of the oven! 😍 Wanna make them yourself? Here’s the recipe! 👇 TRADITIONAL HOT CROSS BUNS DOUGH 220ml Milk 7g Dried Instant Yeast 400g Plain Flour 50g Caster Sugar 10g Cinnamon, Ground 1 Egg 40g Butter 120g Sultanas Vanilla Paste Sea Salt CROSS MIXTURE 50g Plain Flour 20ml Olive Oil 20ml Water 20ml Milk GLAZE 50g Water 70g Caster Sugar HOW TO 1 Knead the dough, mix all dough ingredients (except sultanas) in a mixer for 5 mins. Add sultanas and mix again. 2. Shape into a ball, place in a greased bowl, cover & let it double in size (1 hour). 3. Shape the buns, Divide dough into 12 balls (I did 14 as I wanted to do A P) Arrange in a baking dish. 4. Second rise , Cover & prove for another 30 mins. Preheat oven to 185°C. 5. Pipe the cross, Mix the cross ingredients & pipe over each bun. 6. Bake 15-20 mins until golden brown. 7. Boil the glaze ingredients & brush over hot buns for a shiny, sweet finish! That’s it! Soft, spiced & absolutely irresistible! 🥰 #annapolyviou #hotcrossbuns #easter #easterbaking #bake
#Delishknowledge Reel by @skandibaking - Make your own hot cross buns!! They are a million times better than store-bought 🤩 Our cardamom orange and white chocolate version is so unbelievab
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@skandibaking
Make your own hot cross buns!! They are a million times better than store-bought 🤩 Our cardamom orange and white chocolate version is so unbelievably delicious that you’ll find yourself looking forward to this time of year just so you have an excuse to make them 😉 Comment “recipe” and we’ll send a recipe link straight over to your inbox! 💌
#Delishknowledge Reel by @abby_schiffer - Hot cross buns 🐥🤍 Easter baking with my love 🥰 We made these with spelt flour, an ancient grain that's rich in minerals, offers more fibre and pro
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@abby_schiffer
Hot cross buns 🐥🤍 Easter baking with my love 🥰 We made these with spelt flour, an ancient grain that’s rich in minerals, offers more fibre and protein than regular flour. 🌾 Ingredients: - 3 cups spelt flour (or ½ whole + ½ white spelt) - 2 ¼ tsp dry yeast - 1 cup warm milk (dairy or almond) - 2 tbsp honey or maple syrup - 1 tsp vanilla - 1 tsp cinnamon - ½ tsp nutmeg - ¼ tsp salt - 1 egg - 2 tbsp olive oil or melted butter - ¾ cup dried fruit - Zest of 1 orange (optional) Cross: - 3 tbsp spelt flour + water to form paste Glaze: - 1 tbsp honey + 1 tbsp warm water Method: - Mix warm milk, honey & yeast. Let sit 5–10 mins until frothy - Combine flour, spices & salt. Add wet ingredients and mix into dough - Knead until soft (don’t overdo it, spelt is delicate) - Fold in dried fruit + orange zest - Let rise 1–1.5 hrs until doubled - Shape into 12 buns, rest another 30–45 mins - Pipe crosses - Bake 180°C for 18–22 mins - Brush with glaze while warm Macros per bun: Calories: ~165 kcal | Protein: ~5g | Carbs: ~28g | Fat: ~4g | Fibre: ~3–4g #hotcrossbuns #easter #speltflour #baking #easterbaking
#Delishknowledge Reel by @munchlunchbrunch - Easter is just around the corner, which means it's time for hot cross buns! ✨🤤 Nothing beats the smell of freshly baked buns filling your whole home.
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@munchlunchbrunch
Easter is just around the corner, which means it’s time for hot cross buns! ✨🤤 Nothing beats the smell of freshly baked buns filling your whole home. 😍 Comment any emoji and I’ll send you my recipe 🫶🏻
#Delishknowledge Reel by @kneadyonasunday - Hot Cross Buns - an Easter essential and nothing beats the smell of a fresh batch on a Sunday morning. So easy to make by hand or with a stand mixer.
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@kneadyonasunday
Hot Cross Buns - an Easter essential and nothing beats the smell of a fresh batch on a Sunday morning. So easy to make by hand or with a stand mixer. Save this recipe to impress your guests with these over Easter, they are 10 times better than any store bought HCBs!! Recipe • 640g bread flour • 10g instant yeast • 110g caster sugar • 375g milk • Zest of 2 oranges • 1 egg • 2 tsp cinnamon • 1 tsp all spice • 200g sultanas (or sub for 100g choc chips) • 50g melted butter Method: 1. Mix dry ingredients in a bowl 2. Add wet ingredients, zest and fruit and mix until combined 3. Knead by hand or use a stand mixer on a low speed until dough is smooth and doesn’t stick to your fingers 4. Cover and let it proof until doubled in size (about an hour) 5. Punch dough to remove air 6. Roll dough out and divide 7. Form into balls and place in a lined baking tray 8. Allow to proof again for another 45 mins 9. Mix 50g flour and a few spoons of water to form a runny paste that will make the crosses 10. Pipe crosses using a piping bag or zip lock bag 11. Bake in a preheated oven at 180 degrees celcius for 20 mins or until golden brown 12. Remove and brush with jam mixed with a bit of boiling water to give a glossy finish Serve warm and enjoy Made with love 🫶🏻

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