395.0K
ALEclair Cake - Easy 5 ingredient dessert
#dessert #chocolate #sweet #sweets #recipe #easyrecipe #recipes #cook #food #instagood #instafood #foodreels #reelsinstagram #yumm #yummy #yum #eat #cake
@allieskitchentable
#Eclaircake
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Reels en Tendencia
(12)
274.5K
COI’m so feeling eclair cake this time of the year. It’s super easy and always hits the spot.
Eclairs Cake
2 3.1 packs vanilla pudding
3 cups cold milk
1 container Cool whip
2-3 pack of graham crackers
1/2 cup heavy whipping cream
1 cup chocolate chips
heat up the heavy whipping cream in a microwave, and put the chocolate in the bowl and let it sit for 5 minutes. In a bowl add the cold milk and pudding then, mix for 2-3 minutes until it thickens up. Add the cool whip in the bowl and mix. Check out your chocolate ganache and if it’s ready go ahead and mix it until it’s smooth if it needs to be put back into the microwave go ahead so it melts more if not then use it in a 9x13 deep tray put the graham crackers at the bottom, pudding, then the graham crackers, pudding, the graham crackers again, and the chocolate ganache on top. Spagna evenly all over the graham crackers. Place it in the fridge for at least four hours and enjoy..
#fyp #fypシ #recipe #easyrecipe #cake #cakes #delicious #yummy #dessert #desserts #cakesofinstagram
@connies_sweetest_things
13.6K
MIPaylaşımımı görenler destek olmak adına beğeni bırakırsa sevinirim🫶🏻
Tepside Çikolata Soslu Ekler🍫Eclair Cake
Malzemeler:
175 gr un
125 gr su
125 gr süt
1 tutam tuz
2 tatlı kaşığı toz şeker
110 gr tereyağ
5 yumurta
Pastacı kreması:
4 yumurta sarısı
340 gr süt
110 gr krema
35 gr nişasta
1 tutam tuz
30 gr tereyağ
100 gr toz şeker
1 paket vanilin
Puff hamuru hazırlanışı:
Tereyağı, su, süt, şeker ve tuzu tencereye alın. Kaynayınca unu ekleyip sürekli karıştırarak pişirin. 2-3 dakika sonra hamur kendini toparlayınca ocaktan alın. Ayrı bir kaba alıp soğumaya bırakın. İlk sıcaklığı çıkınca yumurtaları teker teker ekleyip karıştırın. 2 fırın tepsisine yağlı kağıt yerleştirin. Sıkma poşetine aldığınız hamuru kalıp ölçüsüne göre sırayla 2 tepsiye sıkın. Spatulayla hamuru yayın. (20*20 kare kalıp kullandım, bu ölçülere yakın istediğiniz kalıbı kullanabilirsiniz) Önceden ısıtılmış alt üst ayar 180 derece fırının alt ve orta rafında 30-35 dakika kadar pişirin. Fırından fırına değişiklik gösterebilir kontrollü pişirin. Piştikten sonra tel üzerinde soğumaya bırakın.
Kreması için;
Tüm malzemeyi tencereye alıp, karıştırın. Kıvam alınca ocaktan alın. Ara ara karıştırarak soğumasını sağlayın. İlk sıcaklığı çıkınca üzerine streç yerleştirip 1 saat buzdolabında bekletin.
Çikolata Sos:
100 gr bitter çikolata
70 gr sütlü çikolata
225 gr krema
Sos tenceresıne kremayı alın. Kaynama noktasına gelince ocaktan alıp, küçük parçalara böldüğünüz çikolataları ekleyin. Karıştırarak erimesini sağlayın.
Birleştirme:
Kalıp ölçüsüne göre ekleri kesip yerleştirin. Üzerine kremayı sıkın. Tekrar ekler yerleştirip çikolata sosunu dökün. Bir gece bekletip servis edin. (Keserken düzgün dilimlenmesi için bıçağı 1-2 saniye ocakta ısıtıp öyle kesin👍🏻)
#eclaire #eclaircake #dessert #çikolata #profiterol #tarif #chocolate #chocolatechip #cookie #tiramisu #brownie #easyrecipe #kek #tarif #chocolatecake #cake #tiramisucake #brownie #chocolovers #chocolatecake
@misabaking
3.8K
MAEclair Cake 🍰😋
Ingredients👇🏻
🔸For the eclair dough:
1 tea cup of milk
1 tea cup of water
150 g of butter
200 g of flour
4 eggs
🔸For the pastry cream:
500 ml of milk
100 g of sugar
4 egg yolks
50 g of butter (2 tablespoons)
2 tablespoons of starch.
2 tablespoons of flour
1 packet of vanilla
Method👇🏻
🔸For the eclairs
Melt the water, milk and butter on the stove. Add the flour and, stirring, knead the dough. After cooling the dough, add the eggs in two batches and beat them by hand. Take it in a pastry bag and squeeze it out on the oiled paper, as shown in the video.
Bake in the oven at 190°C for 35-40 minutes, until the top is browned.
🔸For the cream
Heat the milk and sugar in a saucepan.
Mix the yolks, starch, flour and vanilla in a bowl.
Add half of the heated milk to the bowl and mix. Take everything to a pot and cook, stirring constantly. Once it’s cooked, cover it with stretch film so that it’s in contact with it, and beat it after it has cooled. If it seems thick at this point, you can make it more liquid by adding cream.
Enjoy 🫶🏻
Author: @ayyucekamit & @batuhanbayiir & @sefaokyayklc
@mama_in_da_kitchen
448.1K
SOECLAIR CAKE
C'è qualcosa di magico nel vedere gli strati di questa torta prendere forma. La pasta choux che si gonfia in forno, la crema che si addensa, la ganache lucida. Un dolce che conquista prima gli occhi, poi il palato
🧁 INGREDIENTI
Per una tortiera da 20 cm
BASE:
• 100g Farina 00 (All-purpose flour)
• 55g Burro (Butter)
• 125g Acqua (Water)
• 2 Uova medie (Medium eggs)
• 4g Zucchero semolato (Granulated sugar)
• 3g Sale (Salt)
CREMA:
• 1L Latte intero (Whole milk)
• 8 Tuorli (Egg yolks)
• 300g Zucchero semolato (Granulated sugar)
• 40g Amido mais (Cornstarch)
• 35g Amido riso (Rice starch)
• 2 cucchiaini Estratto vaniglia (Vanilla extract)
• 200g Burro (Butter)
• 5g Gelatina alimentare (Gelatin sheets)
GANACHE:
• 250g Cioccolato fondente 55% (Dark chocolate)
• 250g Panna fresca (Heavy cream)
📝 PROCEDIMENTO
1️⃣ Per la pasta choux:
• Scalda acqua, sale, zucchero e burro
• Aggiungi la farina e mescola
• Trasferisci in planetaria, incorpora le uova una alla volta
• Forma due dischi da 20cm
• Cuoci a 180°C per 35 minuti
2️⃣ Per la crema:
• Ammolla la gelatina in acqua fredda
• Scalda il latte con la vaniglia
• Mescola tuorli, zucchero e amidi
• Unisci il latte caldo e cuoci fino ad addensare
• Aggiungi gelatina e burro
3️⃣ Per la ganache:
• Trita il cioccolato
• Porta la panna quasi a bollore
• Versa sul cioccolato e mescola
• Lascia raffreddare a 36°C
💡 Consiglio: Assembla la torta quando la crema è ancora calda per una migliore aderenza
📝 PROCEDURE
1️⃣ For the choux pastry:
• Heat water, salt, sugar and butter
• Add flour and mix
• Transfer to stand mixer, incorporate eggs one at a time
• Form two 20cm discs
• Bake at 180°C for 35 minutes
2️⃣ For the cream:
• Soak gelatin in cold water
• Heat milk with vanilla
• Mix egg yolks, sugar and starches
• Add hot milk and cook until thickened
• Add gelatin and butter
3️⃣ For the ganache:
• Chop chocolate
• Bring cream almost to boil
• Pour over chocolate and mix
• Let cool to 36°C
💡 Tip: Assemble the cake while cream is still warm for better adhesion
#eclairrecipe #frenchpastry #pasticceriafrancese #dolcifattiincasa #incucinaconsonia
@soniaperonaci
4.5K
FOeclair cake
Ingredients
• 6 Egg yolks
• 3 Eggs, large
Baking & Spices
• 1 cup All-purpose flour
• 6 tbsp Corn starch
• 13 tbsp Granulated sugar
• 2 tbsp Powdered sugar
• 1 Pinch Salt
• 2 Vanilla bean pods
Dairy
• 3/4 cup Butter, unsalted
• 1 1/2 cups Heavy whipping cream, whipped
• 1 1/2 cups Whole milk
Liquids
• 1 cup Water
#frenchpastry #chocolateganache #cheescake #macaroon #unitedstates #homemadecakes #eclair #pastrylover #eclairs #chouxpastry #frenchpastries #dessertshahalam #eclaircake #usa #chocolateeclair #eclairauchocolat #cakeblogger #mousecake #united #eclairsurabaya #strawberriescake #minieclairs #unitedkingdom
@foodyinpost
51.5K
VAEclair cake- no bake
It’s really delicious! A must try!! 🤤
- 400 g graham crackers
Custard Filling:
- 4 cups milk
- 4 tsp vanilla extract
Mix the above on low heat (do not boil).
In a separate bowl add:
- 1/2 cup corn starch
- 1/2 tsp salt
- 8 egg yolks
- 1.5 cups sugar
Mix the above.
Add the hot milk slowly to the mixture.
Pour the mixture back into the pot. Mix continuously on low heat until it thickens.
Chocolate Sauce
- 1 cup chocolate chips
- 1 cup heavy cream
Enjoy 💖
#eclaircake #dessertlover #sweet #easydessertrecipe #homemade #custardcream #custardrecipe
@vanvoone
4.1K
THNO-BAKE
Eclair Cake
@thechaoticcgirl
2.4K
LINO-BAKE CHOCOLATE ECLAIR CAKE
When I first shared this chocolate eclair cake recipe, it went viral on my website and honestly? I’m not at all surprised.
This eclair cake is one of those easy no-fail chocolate desserts that’s always the first to disappear. Just layer graham crackers and Cool whip-lightened up French vanilla pudding and top with chocolate ganache. Then let the fridge do the hard work: an overnight chill softens up those graham crackers until they become super tender.
Simple, make-ahead, AND crowd-pleasing? Now that’s my kind of dessert.
Comment RECIPE and I’ll send you this no bake eclair cake recipe and be sure you’re following @littleblackskillet for more easy everyday recipes.
https://littleblackskillet.com/no-bake-chocolate-eclair-cake/
@littleblackskillet
7.4K
BYEclair Cake
Super easy, with one layer of sponge fingers, layer of custard cream, another layer sponge fingers and finally a layer of chocolate sauce.
@byyoursmuni
#cake #eclair #eclaircake
@byyoursmuni
4.9K
SUEclair Cake is a favorite around Sunday Dinner. So much so that it was requested mid-week.
Layer graham crackers, pudding, whipped topping and repeat. Chill in fridge until ready to serve. ✨
#sundaydinner #chocolate #food #gather #vanilla
@sunday.dinner8
146.8K
THStrawberry Eclair Cake.
👉 For the full recipe comment “RECIPE” & I will DM you the recipe
We did a poll on IG stories for what recipe you wanted today. This eclair cake was the winner!Super easy to make, a delicious no bake dessert option.
Ingredients-Serves 9
21oz can strawberry pie filling
2-5.1oz french vanilla instant pie filling
5 cups milk
8oz whipped cream
21 graham crackers
In a bowl mix together the instant vanilla and milk until thickened. Fold in the whipped cream. This will fit a 7x10x2” deep baking dish. Line with graham crackers, add half of the pudding mix, add another layer of graham crackers, repeat and top with graham cracker layer and then top with the strawberry pie filling. Cover and place in the fridge for 4hrs to set up. Enjoy!
#eclaircake #eclair #nobake #strawberrypie #strawberrydessert #nobakedessert #dessertbar #pudding #simplerecipes #easydessert #tasteofhome #feedfeed #deliciousness #forkyeah #foodblogger #explorepage✨ #shareyourtable #tastingtable #scrumptiouskitchen
@thesaltycooker
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