64.9K
LI🌰🧈 OKAY walnut butter is now my FAVORITE nut butter!! It’s SO GOOD im obsessed // also my husband won’t stop raving about it!! 😍 #homemade #diy #walnutbutter #walnuts #recipevideo
@linder_surprise
#Hazelnutbutter
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Reels en Tendencia
(12)
516
ANSweet cravings don’t always need complicated recipes.
Here’s a quick one using our Plain Hazelnut Butter ✨
Our hazelnut butter is made with just one ingredient - 100% roasted hazelnuts. 🌰
No sugar. No oils. No additives.
Which means you can use it however you like:
quick snacks, breakfast bowls, desserts, or straight from the spoon
Simple ingredients. Endless ways to ATE. 💛
@anytimeeats.in
405.1K
COHomemade Hazelnut Spread (Nutella)
Ingredients
• 16 oz hazelnuts (skins removed)
• ⅓ cup unsweetened cocoa powder
• 1 cup powdered sugar
• 2 tbsp coconut oil (or neutral oil like vegetable oil)
Instructions
1. Preheat oven to 350°F (175°C).
2. Toast the hazelnuts: Spread the hazelnuts evenly on a baking tray and bake for 5–6 minutes until fragrant.
3. Blend: Transfer warm hazelnuts to a food processor and blend for several minutes, scraping down the sides as needed.
4. Add oil: Pour in the oil and continue blending until the mixture becomes smooth and liquid-like, with no chunks remaining.
5. Add cocoa and sugar: Add the cocoa powder and powdered sugar, then blend again until silky and creamy.
6. Store: Pour the spread into an airtight container.
• Shelf life: Up to 3 months at room temperature, or 6 months in the fridge.
Enjoy on toast, fruit, or straight from the spoon! #fyp #fypシ #recipe #easyrecipe #hazelnut #spread #homemadefood #yummy #chocolates #chocolate
@connies_sweetest_things
1.6K
MEHow to Make Walnut Butter. Easy and so much better than store bought.
1. Preheat your oven to 160°C (320°F).
2. Spread 500 g of organic walnuts on a tray and roast for 8-10 minutes until fragrant. Let them cool for a few minutes.
3. Add the warm walnuts to a food processor. Blend for 5-10 minutes until they turn smooth and creamy. Stop to scrape the sides as needed.
4. Add ½ teaspoon of salt and blend briefly to combine.
5. Transfer to a jar and store in the fridge. Will keep for around a month. Enjoy!
@melissa.naturopathy
7.3K
LOThis Chocolate Hazelnut Dip 🍫 is a healthier version of Nutella with high quality ingredients, no refined sugars, dairy, or seed oils, and pairs perfectly with fresh fruit, gluten-free toast, or even by the spoonful 🥄
Sometimes you just need a little bit of chocolate to end the night and this plus a bowl full of strawberries hits every time. It’s even healthy enough to have with pancakes and waffles for breakfast, or throwing a big scoop in your favorite protein shake for a boost of chocolate hazelnut flavor.
[Recipe]
4 c hazelnuts
3 Tbs coconut oil, melted
1/3 c coconut sugar
6 Tbs dark chocolate cocoa powder
1 tsp vanilla bean powder
1/2 tsp sea salt
This recipe is so simple…just roast the hazelnuts on a baking sheet at 400 degrees for 11-13 minutes until they just start to get golden. Then, let them cool for 10-15 minutes before pouring them into a food processor by themselves and let the processor grind them into a nut butter for about 8-10 minutes. Once the nuts are ground to a butter, add the rest of the ingredients and blend again until combined. You can store this in the fridge or pantry for a couple months in a glass jar with a lid.
Save this recipe to make next time you’re looking to meal prep simple pantry staples, swapping store-bought trash with better-for-you ingredients that will actually make you feel good, and still taste amazing.
#homemadenutella #nutellarecipes #healthydesserts #chocolatecoveredstrawberries
@loleti.fuel
543
HE🥜 Stop limiting yourself to peanut butter. Here’s why.
I compared store-bought peanut butter to making ANY nut butter at home.
JIF “NATURAL” PEANUT BUTTER: 💰 $2.96 for 16oz (18.5¢/oz)
Ingredients (7 total):
Peanuts
Sugar 🚫
Palm Oil 🚫
Molasses (more sugar) 🚫
Salt
Mono and Diglycerides (gum to prevent separation) 🚫
HOMEMADE NUT BUTTER: You can make ANY of these:
🥜 Peanut Butter
🌰 Almond Butter
🥥 Cashew Butter
⭐ CUSTOM BLEND:
Mix any nuts you want
50% almonds + 50% cashews = $4.75
60% peanuts + 40% almonds = $3.90
Here’s what this means:
Yes, homemade nut butter can cost a little more, but you’re paying for CLEAN ingredients—just nuts and salt. No sugar, no palm oil, no gums.
But if you upgrade to almond or cashew butter? You SAVE money AND get better quality.
Why I switched:
- I control the ingredients (just nuts + salt)
- I can create custom blends stores don’t even sell
- 5 minutes in a blender vs. who knows what in a factory
Pro tip: Don’t have a high-powered blender? Roasted nuts blend easier than raw. Add a tiny bit of neutral oil if needed.
Stop buying basic peanut butter with sugar and palm oil. Make the nut butter YOU actually want 💪
#healthymomix #NutButter #Homemade #CleanEating #NutritionTips
@healthymomix
453
LOThis hazelnut spread is incredibly simple, made with just three ingredients, and perfect for so many treats—cue my Kinder Bueno chocolate cake 🙂↕️
🤎 Ingredients:
Blanched hazelnuts - 150g
White chocolate/vanilla wafers (melted) - 300g
Salt - pinch
_______________________________________
🤎 Method:
- If you have raw, shelled hazelnuts, remove the shell and blanch them in boiling water with a little baking soda to loosen the skins. Rub off the skins and let the nuts dry completely.
- Once completely dry, blend until they form a smooth, buttery paste.
- Melt the white chocolate using a double boiler or microwave until smooth, then let it cool slightly.
- Add the melted chocolate and salt to the hazelnut paste and blend again until silky.
- Store in an airtight container for up to one month.
#hazelnut #kinderbueno #homemade
@lotusandcrumb
77.1K
SAcan’t believe I didn’t learn this one sooner
#nutbutter #recipe #hack
@sarahvfit
210
GIMaking your own nut butter is easier than you think! It’s cheaper than premade stuff, and you can control what you put in it! The bag of almonds picture is $.27/oz. compared to $.94/oz for a palm oil free version at Walmart. Store it in a container in the fridge for up to 3 months or at a cool room temperature for 1-4 weeks.
#homemadealmondbutter #homemadenutbutter
@ginas.eats
5.7K
SIIf you’ve been missing that classic chocolate hazelnut spread, try making your own! I promise it’s easier than you think. 🍫 Recipe is in my site!
#dairyfree #dairyfreerecipes #nutella #hazelnut #nutbutter
@simplywhisked
29.0K
TEPECAN NUT BUTTER is sooooooooooo flipping good and one of the easiest to make.
Add salt to make this the most delicious nut butter you’ve ever made.
Comment NUTS and I’ll send you the recipe🤎
#pecanbutter #nutbutter
@terianncarty
7.9K
SUit’s giving peanut butter a run for its money🤔
Homemade Pecan Butter (From Scratch)
Ingredients
• Raw pecans (as much as you want — I usually do 2–3 cups)
• Pinch of sea salt
• Optional: maple syrup, vanilla, cinnamon
⸻
Instructions
1. Roast pecans
Spread pecans on a baking sheet.
Roast at 325°F (165°C) for 8–12 minutes, until fragrant (don’t burn).
Let cool slightly.
2. Blend
Add warm pecans to a food processor.
Blend continuously, scraping down as needed.
Texture timeline:
• Chopped → sandy
• Thick paste
• Smooth, glossy butter ✨
(This takes 5–10 minutes, depending on your processor.)
3. Season
Add a pinch of salt.
Optional: drizzle in maple syrup or add vanilla/cinnamon to taste.
Blend again until silky.
4. Store
Transfer to a jar.
Store at room temp for a few days or refrigerate for longer storage.
#pecanbutter #pecans #homemadenutbutter #recipesfromscratch #fromscratch
@suzanna.alii
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