4.8K
KILove is sharing your food🍗❤️
Book your next visit at Kimchee - where love grows✨
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@kimcheegram
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(12)
18.4K
PLThis easy recipe will teach you to make authentic Kimchee at home. It’s easy to do with these simple steps!
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Plus, you can order all the speciality ingredients off Amazon, which makes things EXTRA EASY.
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It’ll be ready to eat in about a week and will last for up to 2 months in your fridge.
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RECIPE in profile link.
https://www.platingsandpairings.com/kimchi-kimchee/
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#platingsandpairings #kimchi #kimchee #kimchirecipe #kimcheerecipe #howtomakekimchi #howtomakekimchee
#plantbased
#meatlessmondays
#plantpower
#veggielife
#vegetarianrecipes
#healthyfoodporn
#wholefoods
#healthyeats
@platingsandpairings
387.3K
ALYAY or NAY? Homemade Kimchi 🌶🥬
I loved making this classic napa cabbage kimchi. It’s so tangy, savory, and spicy - the ultimate side dish! Do you like kimchi too? 🤩
Check out the recipe with lots of tips on my blog, here’s the link:
https://www.alphafoodie.com/napa-cabbage-kimchi-korean-baechu-kimchi/
Will you give it a try?
@alphafoodie
15.9K
AMMy one and only go to when I am cold, hungry and can’t be stuffed… my one and only instant goodness that makes me sooo happy… my one and only noodle soup that makes me remember that I need to up my spiciness game… my one and only late night snack that trumps all snacks 👉🏼 Korean ramyun with mandu and egg that has to be eaten with some kimchi or geoteori - and no element can ever be overcooked!!!
Give that a Michelin star ⭐️
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@bibigo.anz #ramyun #ramyeon #mandu #koreandumplings #instantnoodles #koreanramyun #latenightsnack #kimchi #kimchee #geotjeori #noodlesoup
@aminaelshafei
3.8K
KIEasy Homemade Kimchi - Recipe below!🥬🌶️ Because homemade always tastes better.
Making your own kimchi means bigger flavour, better crunch, and full control over what goes in your jar - less sugar, no preservatives, and heat levels exactly how you like them. Plus, it’s cheaper, more satisfying, and a great way to put your Kilner jars to work!🫙
We love this simple, fuss-free kimchi method from @bosh.tv - perfect for first-time fermenters and flavour-chasers alike.
Makes 1 x 2L jar or several smaller jars
For the kimchi:
• 2 Chinese cabbages
• 50g salt per litre of water
• 2 carrots
• 200g radish
• 5 spring onions
For the paste:
• 30g fresh pear
• 10g fresh ginger
• 10g garlic cloves
• 30g onion
• 2 tbsp maple syrup
• 1½ tbsp gochujang
• 1 tbsp vinegar
• 1 tbsp Korean chilli flakes (gochugaru)
Method
1️⃣ Salt the cabbage
Shred the cabbage and submerge in salted water (50g salt per litre). Weigh it down and leave for 4–6 hours.
2️⃣ Prep the veg
Grate the carrots and radish, then slice the spring onions.
3️⃣ Make the paste
Blend all paste ingredients until smooth.
4️⃣ Mix & ferment
Massage the paste into the cabbage and veg. Pack tightly into a clean Kilner jar, pressing down to remove air. Leave to ferment at room temperature, burping daily.
5️⃣ Chill & enjoy
Once it’s tasting just right, pop it in the fridge and enjoy on pretty much everything.
✨ Follow @bosh.tv for more recipes!
#kimchee #fermentation #kilner
@kilneruk
2.3K
SAKimchee Restaurant @kimcheegram
📍King’s Cross, St Pancras
✅ Halal Chicken only
✅ KBBQ Available
✅ Good Service
✅ Beautiful Interior
• Korean Fried Chicken 🍗
• Udon Chicken Noodles 🍜
• Tofu Hot Pot 🍲
• Chicken Bun 🍗
• Korean Tea ☕️
• Kimchee Korea Mocktail 🍹
🌟 The food was delicious, I would definitely recommend!
#eatwithme #kbbq #halal #london #halallondon #halalfood #halalfoodlondon #koreanfood #koreanwings #kimchi #ramen #noodles #udonnoodles #explore #exploremore #kingscross #halalfoodie #bismillah #vlogger #londonfood #londonblogger #mocktail #korean #koreanrestaurant #kimchee #kimcheerestaurant #likesforlike #followforfollowback
@sazrecipes
6.0K
SPLunch, Spirit Rock style! 🍚 🌱 Video from our chef @chefcollinsanderson 💛
#vegan #kimchee #spiritrockkitchen #plantbased
@spirit_rock
7.7K
BRKimchee Dip has been RESTOCKED!
#kimchee #kimcheedip #bressential #localgrocer #smallbusiness
@bressentialllc
27.2K
HEEasy Kimchee Cucumber🩷🥒
Local, big island grown mini cucumber @hawaiifarming & @momoya.official kimchee sauce can be found at everyone’s fave✨@ktasuperstores ✨easy, simple, & ʻono #kimchee #kimcheecucumber #eatlocal #supportlocal #ktasuperstores #keikicukes
@heiley.h
5.8K
KI#kimdzi_by_yumii #kimchi #kimchijjigae #dz #dzpower #algeria #feminine #lactofermented #kimchikimchi #kimchee #kdrama #kdramadz #kdramalove❤️ #kpop #kpopdz #army #armydz #armydzkpop #armydz🇩🇿🇩🇿🇩🇿
@kimdzi_by_yumii
231.0K
AHKorean Kimchi Hot Dog | 김치 핫도그
Finish your remaining kimchi with this easy Korean-fusion hot dog recipe. You don't have to follow the recipe to the T-- if the kimchi is good, then all is good.
http://ahnestkitchen.com/food/kimchihotdog
INGREDIENTS
1/3 cup kimchi, very fermented
Vegetable oil or butter
1 tsp garlic, minced
1½ tsp roasted sesame oil
Small pinch of dasida (Korean beef stock powder), optional*
1 sausage of choice, (I use Amy Lu)
1 hot dog bun
Green onion, chopped
Sriracha Mayo
3 Tbsp mayonnaise
1/2 tsp sriracha, adjust to taste
1/4 tsp lemon juice, optional
INSTRUCTIONS
1. Lightly squeeze the juices out of the kimchi and chop into small pieces. Set aside.
2. Heat a medium sized skillet with vegetable oil or butter. Sauté kimchi to heat up for 2 minutes and add in garlic and dasida (optional). Mix and turn off heat. Drizzle in sesame oil (about 1.5 tsp).
3. Heat the same pan again over medium heat. Grill sausage on both sides until crispy. About 2-3 minutes on each side.
4. Make sriracha mayo by combining the ingredients: 3 Tbsp mayonnaise, 1/2 tsp sriracha (adjust to taste), 1/4 tsp lemon juice (optional).
5. Place sausage in hot dog bun. Top with cooked kimchi and spread sriracha mayo. Garnish with chopped green onions.
@ahnestkitchen
339.5K
ALYAY or NAY? Quick Kimchi Tortilla Wrap 🤩
If you’ve followed me for a while, you might know that I love anything spicy and healthy for your gut - think pickles, hot honey, coleslaw, ginger ferments, and, of course, kimchi! 🥬 And you might also remember that last year I partnered with the global leading brand of kimchi, @jongga_global , to show you fun ways to enjoy this delicious fermented cabbage product.
This year, I am happy to share more recipes with you. I love incorporating kimchi in quick lunches and snacks as it’s packed with flavour and is rich in probiotics. It’s so easy to add it to your next tortilla wrap. Here are some of my favourites:
1) Smoked salmon + cream cheese + kimchi
2) Scrambled eggs + cheese + kimchi
3) Korean glazed mushrooms + kimchi + lettuce
4) Korean chicken + kimchi + lettuce
5) Korean BBQ beef + kimchi + greens
I’m also happy to announce that Jongga is organising a special event in London - Jongga Flavourverse - where grounded global foodies will have the chance to travel with their taste buds. Check my stories for more info and the direct link to book your spot.
Let me know in the comments below - how do you enjoy kimchi? Will you give these tortilla wrap combos a chance? 🤩
#jonggakimchi #No1Kimchi #jongga #flavourverse
@alphafoodie
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