#Pasteurized Cheese

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#Pasteurized Cheese Reel by @paulsaladinomd (verified account) - American cheese is NOT real cheese… 😱 And don't just trust me, ask the FDA… According to the FDA, American cheese is a "pasteurized processed Ameri
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@paulsaladinomd
American cheese is NOT real cheese… 😱 And don’t just trust me, ask the FDA… According to the FDA, American cheese is a “pasteurized processed American cheese food”…🧐 In order for a food to be deemed as “cheese” by the FDA, more than half of the food content must be cheese… In American cheese, less than 50% of the contents are actually cheese, so the FDA does NOT classify American cheese as actual cheese…🤯 WHAT!?! And you wouldn’t believe how many restaurants and fast food places use this processed fake chemical “processed cheese food” on their burgers and sandwiches… And the amount of parents that buy this “cheese” for their kids…👎 This is why it’s so hard today to be healthy. You can’t even trust the cheese!! Let’s take a look at the non-cheese ingredients in American cheese: Milk protein concentrate, whey, calcium phosphate, sodium phosphate, modified food starch, lactic acid, colorings, and more!! And to make matter even worse… If you look at American cheese under a microscope, it’s FULL of microplastics… If you want little bits of plastic and fake synthetic processed ingredients in your cheese, then opt for American cheese… But if you want REAL cheese full of nutrients that promotes health, opt for a raw cheese like parmigiano reggiano… And if you want REAL foods that promote health, eat meat and organs, fresh or desiccated from @heartandsoilsupplements - start with the BEEF ORGANS blend… Add fruit and honey = #animalbased Welcome to #theremembering 🏹
#Pasteurized Cheese Reel by @leanhealthyfamily - Here's what most people don't know about real cheese 👇 Decades ago, Pfizer pioneered a lab-fermentation version of rennet called fermentation-produc
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@leanhealthyfamily
Here’s what most people don’t know about real cheese 👇 Decades ago, Pfizer pioneered a lab-fermentation version of rennet called fermentation-produced chymosin (FPC) — the enzyme that turns milk into cheese. That single innovation is now used in most modern cheeses. It’s why so many labels simply say “enzymes.” No scare tactics. Just facts. Here’s the key distinction 👇 🧬 Most supermarket cheese today → Uses FPC rennet → Consistent, scalable, non-animal enzyme → Found in most sliced, shredded, mild, and organic cheeses 🐄 Cheeses that still use animal rennet (Traditional • Protected • Time-tested) 🇮🇹 Italy • Parmigiano Reggiano (DOP) – Italy (always animal rennet) • Pecorino Romano / Toscano (DOP) – Italy (sheep rennet) • Grana Padano – Italy (animal rennet required) 🇪🇸 Spain • Manchego (DOP) – Spain (traditionally lamb rennet) 🇫🇷 France • Roquefort (PDO) – France (sheep rennet) • Comté (PDO) – France (animal rennet only) 🇨🇭 Switzerland • Gruyère (AOP) – Switzerland (animal rennet required) 🇬🇧 England • Traditional Cheddar – England (animal rennet in protected styles) 🇳🇱 Netherlands • Gouda (Traditional / Farmstead) – Netherlands (animal rennet) 🇦🇹 Austria • Bergkäse – Austria (animal rennet) 🇩🇪 Germany • Allgäuer Bergkäse (PDO) – Germany (animal rennet) 🧠 Simple rule to remember: Modern & mass-produced → FPC Traditional & European → animal rennet Comment CLEAN 👇 to get the updated grocery list I actually use for my family.
#Pasteurized Cheese Reel by @twilhealth - Your raw cheese is pasteurized and you don't even know it. Did you know that Organic Valley heats their "raw" milk to 155-158°F for 15 seconds? And t
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@twilhealth
Your raw cheese is pasteurized and you don’t even know it. Did you know that Organic Valley heats their “raw” milk to 155-158°F for 15 seconds? And that legal pasteurization is 161°F for 15 seconds? And that their raw cheese is three degrees away from being fully pasteurized? And that the FDA has no standard for what raw actually means so they can legally call it raw? Did you know that at 155°F every probiotic is dead? Every enzyme is destroyed? Every fat soluble vitamin is degraded? The living bacteria, the intact enzymes, the bioavailable nutrition you paid premium prices for — gone before it reaches your mouth? Did you know truly raw cheese is never heated above 102-110°F? Milk comes out of the cow at 102°F. Everything above 110°F starts killing the biology that makes raw dairy beneficial. By 150°F it’s pasteurized in everything but name. Did you know most store bought raw cheese uses vegetable rennet — a processed microbial enzyme — instead of animal rennet which humans used for thousands of years? Animal rennet breaks down casein more completely making the cheese more digestible and bioavailable. Vegetable rennet is a cheap substitute so companies can cut costs. Aged Gouda is one of the safest store options. Authentic Gouda uses animal rennet and the long aging naturally breaks down casein. Look for imported Gouda aged 12+ months with “milk” not “pasteurized milk” on the label. Real raw cheese comes from a local farm. Ask three questions. Temperature. Rennet. How the animal was raised. Under 110°F. Animal rennet. Grass fed. That’s real raw cheese. Everything else is a label trick. . . . #rawcheese #organicvalley #pasteurized #rawdairy animalrennet gouda ancestralhealth looksmaxxing biohacking selfimprovement menshealth naturalhealth rawhealth guthealth probiotics enzymes grassfed readthelabel​​​​​​​​​​​​​​​​l
#Pasteurized Cheese Reel by @cheezytalkwithmadelyn - Remember kids if you follow your dreams you could end up making delicious cheese like Dirt Lover @greendirtfarm Thank you to the @american_cheese_soc
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@cheezytalkwithmadelyn
Remember kids if you follow your dreams you could end up making delicious cheese like Dirt Lover @greendirtfarm Thank you to the @american_cheese_society for sending me this little guy!  #cheese #cheesemonger #cheeselover #reels #viral #cheeseboard #americancheesemonth #cheesepairing
#Pasteurized Cheese Reel by @alexa_ryan - say cheeeeese 🧀 it's another GOOD, BETTER, BEST! most american-made cheese is made with FPC - a GMO rennet enzyme made by a verrrry large pharmaceuti
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@alexa_ryan
say cheeeeese 🧀 it’s another GOOD, BETTER, BEST! most american-made cheese is made with FPC - a GMO rennet enzyme made by a verrrry large pharmaceutical company… not quite the wholesome picture you think of when you imagine the simple process of milk + culture + time = cheese 🤔 if you want to avoid GMO rennet in the cheese you’re eating, stick with these brands here: @organicvalley @rumianocheese @raw_farm_usa @kerrygoldusa @tillamook also - if you’re able to buy your cheese from a small local farm, you’re in good hands there as well! save this list for your next run down the dairy aisle 🐄🐐🐑 #wellness #cleaneating #cheese #healthyfoods #healthycheese #guthealth #nontoxiclifestyle #nontoxicproducts #healthyliving #nutrition #rennet #gmofree #selfcare
#Pasteurized Cheese Reel by @nontoxicdad (verified account) - STOP buying bagged shredded cheese! 🧀❌ Here's why? 👉 It's rarely just shredded cheese… Some other common ingredients you'll find include: ❌ Anti-
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@nontoxicdad
STOP buying bagged shredded cheese! 🧀❌ Here’s why? 👉 It’s rarely just shredded cheese… Some other common ingredients you’ll find include: ❌ Anti-caking agents (typically potato starch or cellulose - aka: wood pulp!) ❌ Unlabeled GMO sources from cross-contamination during production and storage, environmental toxins and other by-products from sourcing and producing certain synthetic ingredients from the likely GMO grain diets many of the milk cows were fed. ❌ Antifungals such as Natamycin (these antifungals can end up wrecking your gut microbiome). 👎 Even worse is the PACKAGING! Shredded cheese is sold in plastic bags similar to Ziploc bags (which can add more toxic ingredients like microplastics, phthalates, and other hormone and gut health disruptors to your shredded cheese). So not only are you paying MORE MONEY for a less nutritious cheese, but also paying for up to a dozen or more poorly disclosed and/or completely undisclosed synthetic ingredients that can negatively impact your health! 🤦‍♂️ ✅ So, instead of buying shredded cheese in a plastic bag, buy a block of 100% organic cheese (Grass-fed/grass-finished or organic A2-derived cheese is best) and shred it yourself at home! Trust me, the cost of a stainless steel cheese grater will pay for itself in no time (especially if your family LOVES cheesy meals!) #cheese #shreddedcheese #dairy #dairyproducts #nontoxicliving
#Pasteurized Cheese Reel by @edulooza - Store the cheese properly if you don't want to spoil the taste.🧀
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@edulooza
Store the cheese properly if you don’t want to spoil the taste.🧀
#Pasteurized Cheese Reel by @paulsaladinomd (verified account) - Pre-shredded cheese is a nightmare… I believe cheese is a superfood for humans but quality matters… If you're going to buy pre-shredded cheese, make
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@paulsaladinomd
Pre-shredded cheese is a nightmare… I believe cheese is a superfood for humans but quality matters… If you’re going to buy pre-shredded cheese, make sure it’s ONLY cheese… It’s hard to find but @raw_farm_usa makes pre-shredded cheese with ONLY raw cheese… Or you can just grate it yourself and only takes a few seconds! I strongly believe avoiding these harmful additives will improve your quality of life… Raw cheese is a superfood but quality matters! Welcome to #theremembering 🏹
#Pasteurized Cheese Reel by @imjustwasim (verified account) - Indulge in the goodness of raw cheese - the untouched treasure of nature! 🌿 Unpasteurized, raw cheese retains its natural enzymes and probiotics, off
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@imjustwasim
Indulge in the goodness of raw cheese – the untouched treasure of nature! 🌿 Unpasteurized, raw cheese retains its natural enzymes and probiotics, offering a symphony of flavors and potential health benefits. 🧀 From supporting gut health to preserving the cheese’s authentic taste, raw cheese is a delectable journey into the essence of organic purity. 🌱 Elevate your cheese experience and savor the richness of raw goodness! If you can’t find raw, then choose organic cheese. You can find these at Whole Foods @organicvalley #cheese #cheeselover #cheeselovers
#Pasteurized Cheese Reel by @anyafernald (verified account) - This fresh cheese is easy and delicious- it's a version of the "primosale" cheese I learned to make when I worked as a cheesemaker in Italy years ago.
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@anyafernald
This fresh cheese is easy and delicious- it’s a version of the “primosale” cheese I learned to make when I worked as a cheesemaker in Italy years ago. I start with 2 gallons of @raw_farm_usa raw whole milk and warm it up 90°F. I then add a half teaspoon of animal rennet (I buy liquid animal rennet on Amazon) - I dissolve the rennet in a few tablespoons of cold water and stir that into the warmed milk. Then I add a cup or so of Kalona buttermilk as a starter for the cheese. You can also use a commercial freeze dried cheese starter - you just want something to help the bacteria slightly acidify the milk so that the cheese is a little bit tangy. I do not recommend using yogurt as a starter - it makes the flavor too acidic. I let the milk and rennet rest for about an hour just on the stove top where I heated up the pan and then once the curd cleaves very nicely against a knife that’s inserted - check the video for this - I cut the curd and heat it to about 100 to 115° F and stir it occasionally for about half an hour while the cheese curds reduce in size. I add two heaping tablespoons of kosher salt to the curds and whey to salt the cheese. I then pour the curds and whey into a colander to strain out the curds from the way and conserve the whey. I use the whey in smoothies, in my baking instead of water, and also in soup – it’s delicious and highly nutritious as well. Meanwhile, the curd drains out slowly in a colander, this takes about half an hour, and I then unfold it. I used some fig leaves on to plate and store the cheese and keep it moist in the fridge. This cheese lasts in your fridge for a week wrapped in leaves or plastic. If you need to last longer, I recommend you double the salt you add to the hot curds, that will extend the life of the cheese to 3 weeks or so. #freshcheese #cheese #rawmilk #rawdairy #cheesemaking #homemade #fromscratc #ancestral #paleo #healthy #rawfarmdairy #anyafernald
#Pasteurized Cheese Reel by @phillipbewley46051 - Velveeta is not technically "real cheese" according to the FDA It is officially labeled as a "pasteurized prepared cheese product" Velveeta is a highl
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@phillipbewley46051
Velveeta is not technically "real cheese" according to the FDA It is officially labeled as a "pasteurized prepared cheese product" Velveeta is a highly processed 'dairy product' made with added oils, emulsifiers, stabilizers, preservatives and colors Make America Healthy Again #life #Velveeta #cheese

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