#Rawcake

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#Rawcake Reel by @waytohealthkitchen (verified account) - ✨ RAW PISTACHIO CAKE (GF + DF) 🤤🤤🤤 So rich, creamy & delicious… and only a few ingredients! Inspired by milica_gvozdenovic ✨ INGREDIENTS ✨ Crust:
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WA
@waytohealthkitchen
✨ RAW PISTACHIO CAKE (GF + DF) 🤤🤤🤤 So rich, creamy & delicious… and only a few ingredients! Inspired by milica_gvozdenovic ✨ INGREDIENTS ✨ Crust: 🌱 1 cup soft Medjool dates 🌱 1 cup roasted hazelnuts (or other nuts u have) Green layer: 🌱 200 g pistachio cream/butter Berry layer: 🌱 200 g frozen mixed berries 🌱 1–2 tbsp maple syrup Chocolate layer: 🌱 1 can coconut milk (400 ml) 🌱 200 g roasted cashews 🌱 3 tbsp cacao 🌱 3 tbsp maple syrup 💌 Comment HEAL & I’ll send you the link to my FREE gut healing masterclass that saved many lives including mine 🔥🔥🔥 All my coursed are on SALE (linked on story and bio) 🔗 See link- in- bio for all my transformational programs as well as highlights for INCREDIBLE success stories 🔥 ✨ INSTRUCTIONS ✨ 🌱 Blend dates + hazelnuts into a sticky crust and press into a small mold. Spread pistachio cream on top. Blend berries (fresh or frozen) with maple syrup + pour over pistachio layer. Blend coconut milk, cashews, cacao + sweetener until creamy and pour as your final layer. Freeze overnight, slice after letting it sit 30 min on room temp + enjoy 💚✨ #rawcake #glutenfree #dairyfree #easyrecipe #healthydesserts
#Rawcake Reel by @milica_gvozdenovic - SIROVA JAFFA TORTA🍊🙈 👩🏼‍🍳Recept: 🙉Kora •150 g urmi (bez koštica) •80 g pečenih lešnika •40 g ovsenih pahuljica •15 g kakaa •kora od 1 pomorandže
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MI
@milica_gvozdenovic
SIROVA JAFFA TORTA🍊🙈 👩🏼‍🍳Recept: 🙉Kora •150 g urmi (bez koštica) •80 g pečenih lešnika •40 g ovsenih pahuljica •15 g kakaa •kora od 1 pomorandže ➡️ Sve izblendirati dok se ne dobije lepljiva smesa i utisnuti u kalup. 🙈Srednji sloj (čokoladni) •200 ml kokosovog mleka (punomasno) •25 g kakaa •3 kašike agavinog sirupa •120 g pečenog indijskog oraha ➡️ Izblendirati do glatke smese, preliti preko kore i staviti u zamrzivač 20–30 min. 🙉Gornji sloj (pomorandža) •200 ml kokosovog mleka •sok od 2 pomorandže •3 kašike agavinog sirupa •120 g indijskog oraha ➡️ Izblendirati, preliti preko čokoladnog sloja i hladiti minimum 3–4 sata #rawcake #jaffatorta #sirovatorta #veganfood #vegancake zdravikolaci bezsecera
#Rawcake Reel by @tinytreatslab - Recipe 👇🏻 5min. beetroot bars 🍫 quick & easy A small dessert for steady energy, calm focus & gentle digestion & maybe Valentine's Day! Recipe (9
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TI
@tinytreatslab
Recipe 👇🏻 5min. beetroot bars 🍫 quick & easy A small dessert for steady energy, calm focus & gentle digestion & maybe Valentine’s Day! Recipe (9–12 bars) ⏱ Prep: 10 min | Chill: 2h Ingredients – Base: • 130 g beetroot, peeled & cubed • 140 g unsweetened shredded coconut • 70 g cashews • 50 g raw cacao powder • 10 Medjool dates (pitted) • 1 tsp vanilla extract (optional) Ingredients – Icing: • 50 g maple syrup • 60 g coconut butter • 20 g melted coconut oil • 60 g lemon juice (optional, for brightness) raw beetroot bars • healthy red velvet recipe • no bake healthy dessert • refined sugar free bars • minimal ingredient dessert • blood sugar friendly treat • gluten free raw dessert • plant based sweet snack • cacao beetroot recipe • gut friendly dessert • easy no bake snack • clean ingredient baking • hormone friendly sweets • mineral rich dessert • mindful indulgence #healthysnackideas #rawdessert #valentinesdessert #nobakedessert #rawcake
#Rawcake Reel by @veganbymanda - No-bake, no stress ✨ Creamy cashew + zesty lemon = the perfect raw cake 🍋 This cake is made with wholesome ingredients like dates, almonds, cashews,
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VE
@veganbymanda
No-bake, no stress ✨ Creamy cashew + zesty lemon = the perfect raw cake 🍋 This cake is made with wholesome ingredients like dates, almonds, cashews, coconut milk, and a touch of lemon zest — simple, nourishing, and so satisfying. Simple, plant-based, and so good. Who’s grabbing a slice? 🍰🌱 Base Layer • 1 cup fresh dates • 200 g almonds (with skin) • 1 tbsp coconut oil • (Optional) A splash of nut milk if the mixture feels too dry — just enough until it softens Frosting Layer • 1 cup cashew nuts • 1 can coconut milk (use only the thick part) • ½ tsp vanilla powder • Zest of 1 lemon • ¼ cup maple syrup • A pinch of salt • 1 tbsp coconut oil (mainly to help it set) Topping • Extra lemon zest ⸻ Instructions 1. Base Layer • Place the dates, almonds, and coconut oil in a food processor. • Blend until smooth and sticky. • If the mixture feels too dry, add a splash of nut milk until it softens. • Press the mixture evenly into the bottom of a cake tin. 2. Frosting Layer • Add cashew nuts, the thick part of the coconut milk, vanilla powder, lemon zest, maple syrup, salt, and coconut oil into a blender. • Blend until completely smooth and creamy. • Spread evenly over the base layer. 3. Finishing Touch • Sprinkle extra lemon zest on top. • Refrigerate for a few hours (or until firm) before serving. For more recipes like this, check out my vegan e-book with 60+ delicious plant-based creations — link in my bio 🌱 #RawCake #NoBakeDessert #PlantBased #VeganTreats #HealthyDessert #WholesomeEats #CashewCream
#Rawcake Reel by @kokosica.hr - Kombinaciju koju moraš probati! 😍 Earl Grey torta 🍫 Osobno nisam neki ljubitelj crnih čajeva, osim kad je u kremi kao ovoj U Francuskoj se često ko
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KO
@kokosica.hr
Kombinaciju koju moraš probati! 😍 Earl Grey torta 🍫 Osobno nisam neki ljubitelj crnih čajeva, osim kad je u kremi kao ovoj U Francuskoj se često koriste deserti s Earl Grey čajem jer on daje jedinstvenu, aromatičnu notu – lagano citrusnu, cvjetnu i profinjenu. Posebno se lijepo slaže s čokoladom, pa ova torta donosi upravo tu elegantnu kombinaciju okusa. Probaj i uvjeri se! Podloga 120 g badema 80 g zobenih ili pirovih pahuljica 200 g datulja 30 ml mlijeka (po izboru) 2 žlice kakao praha Krema 175 g indijskih oraščića 2 žlice meda (ili zaslađivača po izboru) 35 g otopljenog kakao maslaca 1 žličica arome vanilije ¾ konzerve kokos kreme (koristiti samo gusti sloj) 3 žličice Earl Grey čaja u listićima Ganache 90 g tamne čokolade ¼ konzerve kokos kreme (gusti dio) Priprema Prvo pripremite Earl Grey kremu. Iz konzerve kokos kreme izdvojite samo gusti sloj. Lagano ga podgrijte toliko da postane kremast (ne smije biti vruće jer će onda biti gorko!). Kad se ohladi na sobnu temperaturu, dodajte čaj i ostavite da odstoji najmanje 6 sati ili preko noći. Tako će krema upiti punu aromu čaja, a da ne postane gorka. U blenderu ili multipraktiku usitnite bademe, pahuljice, datulje, mlijeko i kakao prah dok ne dobijete ljepljivu smjesu. Utisnite ju u kalup promjera 18 cm obložen papirom za pečenje. Dobro poravnajte i stavite u hladnjak dok pripremate kremu. Indijske oraščiće prelijte vrućom vodom i ostavite da se namaču oko 30 minuta. Zatim ih dobro ocijedite i posušite čistom krpom. Procijedite kokos kremu s Earl Grey čajem kroz gusto cjedilo da uklonite listiće. U blender stavite procijeđenu kremu, indijske oraščiće, med, kakao maslac i vaniliju. Miksajte dok ne dobijete potpuno glatku i svilenkastu kremu. Prelijte preko pripremljene podloge i stavite u zamrzivač da se brže stegne. Otopite tamnu čokoladu zajedno s kokos kremom, a zatim prelijte preko torte nakon što se krema stisnula. Tortu je najbolje ostaviti preko noći u hladnjaku kako bi se svi slojevi lijepo povezali. #returntothenature #zdravirecepti #rawcake #zdravikolaci
#Rawcake Reel by @jedi_zdravo_sa_andjom - 🎉 Moja rođendanska torta - zdrava, sirova i bez šećera 🍰 Danas je moj divan dan i odlučila sam da sama sebi poklonim nešto posebno - tortu bez griže
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JE
@jedi_zdravo_sa_andjom
🎉 Moja rođendanska torta — zdrava, sirova i bez šećera 🍰 Danas je moj divan dan i odlučila sam da sama sebi poklonim nešto posebno — tortu bez griže savesti! A ujedno i sa vama podelim tortu bez pečenja, bez belog šećera, ali puna ukusa, energije i ljubavi 💖 1. sloj: 300 g lešnika i badema samleti, dodati 200 g otkoštenih svežih urmi (ako su suve, potopiti ih 15 minuta) i 1 punu kašiku kakao praha. Sve izmiksati i utisnuti u kalup kao prvi sloj. 2. sloj: 350 g indijskih oraha (potopljenih 1 sat i oceđenih) 3 banane 🍌 20 g kokosovog ulja 🥥 100ml mleka 100 g otkoštenih urmi 💡 Savet: ako nemate veliki blender, napravite u dve ture — pola-pola, pa sve sjedinite kasnije. Blendirajte dok ne dobijete savršeno kremastu strukturu! 3. sloj: 400 g zamrznutog crvenog voća 🍓 40 g čija semenki 2 kašike meda 🍯 Kratko zagrejte voće u šerpici, pa dodajte čiju i med — i dobićete savršen džemasti sloj! 4. sloj: 200g crne čokolade (75% kakao) 🍫 Oko 100 ml mleka (može i biljno 🌱) Otopiti na pari i preliti preko torte. Zatim tortu ostaviti u zamrživaču preko noći da se stegne a nakon toga je možete prebaciti u frižider. Uživajte 🍰 #sirovatorta #zdravatorta #bezsecera #rawcake #rawdessert #rodjendan #zdravaslatkisi #domacetorte #veganrecepti #birthdayvibes
#Rawcake Reel by @mrsflury (verified account) - RAW RASPBERRY CHEESECAKE 💓 Lust auf ein Stück? #cheesecake Der cremige Raw Cake ist schnell gemacht, vegan, glutenfrei, ohne weissen Zucker und lässt
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MR
@mrsflury
RAW RASPBERRY CHEESECAKE 💓 Lust auf ein Stück? #cheesecake Der cremige Raw Cake ist schnell gemacht, vegan, glutenfrei, ohne weissen Zucker und lässt sich prima vorbereiten 💓#rawcake Das Rezept @mrsflury findet ihr auf dem Blog: https://www.mrsflury.com/raw-raspberry-cake-veganer-himbeer-cheesecake/ ✨ #gesund #vegan #zuckerfrei #glutenfree #sweet #dessert #rezepte #gesunderezepte #eatgoodfood #mrsflury
#Rawcake Reel by @monica_meier_ivancan (verified account) - Seid ihr bereit für den Weltbesten rohen Karottenkuchen vegan?? Alles was ihr braucht: 360 gr Medjool Datteln (entsteint) 250 gr Walnüsse 2 große Ka
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MO
@monica_meier_ivancan
Seid ihr bereit für den Weltbesten rohen Karottenkuchen vegan?? Alles was ihr braucht: 360 gr Medjool Datteln (entsteint) 250 gr Walnüsse 2 große Karotten geraspelt 2 Tl gemahlene Vanille Prise Salz 50 gr Kokosmehl Handvoll Rosinen Topping: 150 gr Cashewkerne (2 Std in Wasser eingelegt) 2 El Agavensirup oder Süße nach Wahl Saft einer Zitrone 20 ml Wasser Mindestens 2 Std in Kühltruhe kaltstellen. Hält ca 6 Monate in der Kühltruhe. Am besten 1 Std vor Verzehr rausstellen. #rawcake #karottenkuchen #carrotcake #gesunderkuchen #vegancake #plantbased #veganerezepte #karotten #healthyfood #glowup #glowfood #monicaivancan
#Rawcake Reel by @tortenliebe_by_louisa___loou (verified account) - Hallo Würzburg , Hallo Montag, Hallo neue Woche. #vegancake #pastrychef #veganpastry #konditormeisterin #vegan #vegangermany #veganfoodlovers #veganwü
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TO
@tortenliebe_by_louisa___loou
Hallo Würzburg , Hallo Montag, Hallo neue Woche. #vegancake #pastrychef #veganpastry #konditormeisterin #vegan #vegangermany #veganfoodlovers #veganwürzburg #würzburg #würzburgfood #würzburgcity #rawvegancake #rawcake #animalactivist #tierschutz
#Rawcake Reel by @janainazarrella (verified account) - Love-Cake von Moni 💗 Dieser Kuchen ist der Wahnsinn! Ihr müsst ihn probieren. Einfach & schnell! #rawcake #lovecake #vegan @monica_meier_ivancan
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JA
@janainazarrella
Love-Cake von Moni 💗 Dieser Kuchen ist der Wahnsinn! Ihr müsst ihn probieren. Einfach & schnell! #rawcake #lovecake #vegan @monica_meier_ivancan 💕Rezept: Zuerst für die Füllung und das Topping 400 g Cashewkerne mit heißem Wasser bedecken und circa 2 Stunden einweichen. In der Zwischenzeit für den Tortenboden 400 gr Datteln und 300 gr Mandeln in der Küchenmaschine zu einer klebrigen Masse mixen. Die Masse in die Formeln mit der flachen Hand fest drücken. Ins Kühlfach stellen. Cashewkerne abgießen. Mit Zitronensaft von 3 Zitronen, Mark von einer Vanilleschote, 160 gr Kokosöl und 160 gr Ahornsirup in der Küchenmaschine oder im Stabmixer so lange mixen, bis eine glatte Creme entstanden ist. Ein Viertel der Cashewcreme mit den gefrorenen 400 bis 500 gr Himbeeren pürieren. Cashewcreme gleichmäßig auf den Tortenboden verteilen und anschließend die Himbeercreme drauf streichen. Mit Beeren und Kokosstreusel garnieren. Die Torte für 3-5 Stunden ins Kühlfach geben. 30 Minuten vor dem Servieren herausnehmen und an einen kühlen Platz stellen.
#Rawcake Reel by @_tatza__ - This is the kind of dessert I make when I'm craving something sweet but still want to feel good after 🤍 Coconut Raspberry Raw Cheesecake is fresh, n
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_T
@_tatza__
This is the kind of dessert I make when I’m craving something sweet but still want to feel good after 🤍 Coconut Raspberry Raw Cheesecake is fresh, naturally sweet & super satisfying. Base: • 60g oats • 60g desiccated coconut • 100g dates • 1 tsp vanilla • 2–3 tbsp water (if needed) Raspberry layer: • 200g raspberries Filling: • 200g desiccated coconut • 1 tsp vanilla • juice of ½ lemon • 100ml water • 2 tbsp honey • 1 tbsp psyllium husk Raspberry filling: • 200g fresh or frozen raspberries • 10 dates • 2–3 tbsp water • 1 tsp psyllium husk Instructions: Blend oats, vanilla and coconut, then add dates and keep blending until the mixture becomes thick and sticky. Press into a pan and add raspberries on top. Set aside. Blend the coconut briefly, then add the remaining filling ingredients and blend until smooth. IMPORTANT: add psyllium last and blend for 5–10 seconds only. Pour over the raspberry layer and place in the freezer. For the raspberry topping, blend raspberries, dates and water until smooth. Add psyllium at the end and blend shortly. Pour over the cake and freeze for at least 4 hours. • • • #raspberrycheesecake #rawcake #plantbasedfood #plantbasedtreats #healthysweets
#Rawcake Reel by @fluoicecream - RAW Pink Coco 🩷 Maline, kokos, urme, orasi, indijski orah, kokosov puter Bez šećera ✅ Bez laktoze ✅ Bez glutena ✅ Dodji, probaj, javi utiske 🥰
28.6K
FL
@fluoicecream
RAW Pink Coco 🩷 Maline, kokos, urme, orasi, indijski orah, kokosov puter Bez šećera ✅ Bez laktoze ✅ Bez glutena ✅ Dodji, probaj, javi utiske 🥰 . . . #rawcake #sirovikolači #sirovatorta #rawvegan #nosugar

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