5.8M
CHVeg Manchurian recipe 😋#recipe #recipes #recipevideo #recipeoftheday #foodie
@chaiiandspices
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1.2M
HEHot honey rub chicken tenders 🥰
Crispy on the outside, juicy on the inside, and even better dipped in homemade ranch 🤤
Ingredients
Chicken:
• 1.1 lb (500 g) chicken tenders
• 1 tsp garlic powder
• ½ tsp each: salt, black pepper, onion powder, paprika
• ¼ tsp cayenne pepper
• 1 large egg
Dry Coating:
• 1 cup (120 g) all-purpose flour
• ¼ cup (30 g) cornstarch
• 1 tsp baking powder
• ½ tsp each: salt, garlic powder, onion powder, paprika, cayenne pepper
Hot Honey Sauce:
• 3 tbsp unsalted butter
• ¼ cup (60 ml) hot sauce
• ⅓ cup (110–115 g) honey
• ¼ tsp cayenne pepper
Hot Honey Rub:
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp brown sugar
• ½ tsp cayenne pepper
Instructions:
1. Season the chicken
In a large bowl, combine the chicken tenders with garlic powder, salt, black pepper, onion powder, paprika, cayenne pepper, and egg. Mix until evenly coated. Marinate for 15–20 minutes.
2. Prepare the coating
In a separate bowl, whisk together all dry coating ingredients until well combined.
3. Coat the chicken
Dredge each chicken tender in the flour mixture, pressing lightly so the coating adheres. Shake off any excess.
4. Fry
Heat oil to 170–175°C (340–350°F). Fry the chicken in batches until golden brown and crispy. Transfer to a wire rack and let rest briefly.
5. Make the hot honey sauce
Melt the butter over low heat. Add the hot sauce, honey, and cayenne pepper, stirring until fully combined. Remove from heat and keep warm.
6. Toss
Place the hot chicken in a large mixing bowl. Drizzle with the warm hot honey sauce and toss quickly to coat.
7. Finish with rub
Sprinkle lightly with the hot honey rub and toss once or twice. Serve immediately.
#hothoney #chickentenders #hothoneyrub #easyrecipes #recipeoftheday
@hescooks
5.6M
COCookie fries dipped in cold milk
Recipe⬇️
130g flour
2/3 tsp baking soda
pinch of salt
30g sugar
50g brown sugar
85g brown butter
1 tsp vanilla extract
1 small egg
50 g chocolate chips
Refrigerate in the freezer for 30 min before cutting
Bake at 180°C for 10 minutes and shape then asap when out of oven
#cookies #recipe #recipeoftheday #baking #dessert #chocolatechip #fries #food #bake
@cooking_with_chinny
2.9M
NAEasy cheesy baked tortilla wrap 🧀✨
Ingredients:👇
Tortilla wraps
Cream cheese (spread)
Mozzarella cheese (slices & grated)
Chicken mortadella
Tomato
Oven:
180°C for 5-10 minutes
Air Fryer:
180°C for 6–8 minutes
#tortilla #yummyyummy #easyrecipes #snackideas #todaytrending #airfryerrecipes #breakfast #recipeoftheday #cookwithme #foodstagram #foryoupageviralシ゚ #foodie #yummy😋 #quickrecipes
@nadyaaa.wave
1.1M
MEBang Bang Salmon
**Ingredients:**
* 2 salmon fillets (cut into cubes)
* 1 tbsp olive oil
* Salt & black pepper to taste
* ½ tsp paprika
Bang Bang Sauce:
* ¼ cup mayonnaise
* 2 tbsp sweet chili sauce
* 1 tbsp sriracha
* 1 tsp honey
* 1 tsp lime juice
Instructions:
1. Preheat oven to **200°C (400°F)**.
2. Season salmon with olive oil, salt, pepper, and paprika.
3. Bake **10–12 minutes** until cooked.
4. Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
5. Toss baked salmon in the sauce or drizzle on top.
#Mediterranean #reelsviralシ #recipeoftheday #recipe #reelschallenge #fypシ゚viralシ
#mediterraneanfood #fypreelsシ゚viralシ
@mediterreneandiet
4.3M
HEHot honey rub chicken tenders 🥰
Crispy on the outside, juicy on the inside, and even better dipped in homemade ranch 🤤
Ingredients
Chicken:
• 1.1 lb (500 g) chicken tenders
• 1 tsp garlic powder
• ½ tsp each: salt, black pepper, onion powder, paprika
• ¼ tsp cayenne pepper
• 1 large egg
Dry Coating:
• 1 cup (120 g) all-purpose flour
• ¼ cup (30 g) cornstarch
• 1 tsp baking powder
• ½ tsp each: salt, garlic powder, onion powder, paprika, cayenne pepper
Hot Honey Sauce:
• 3 tbsp unsalted butter
• ¼ cup (60 ml) hot sauce
• ⅓ cup (110–115 g) honey
• ¼ tsp cayenne pepper
Hot Honey Rub:
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp brown sugar
• ½ tsp cayenne pepper
Instructions:
1. Season the chicken
In a large bowl, combine the chicken tenders with garlic powder, salt, black pepper, onion powder, paprika, cayenne pepper, and egg. Mix until evenly coated. Marinate for 15–20 minutes.
2. Prepare the coating
In a separate bowl, whisk together all dry coating ingredients until well combined.
3. Coat the chicken
Dredge each chicken tender in the flour mixture, pressing lightly so the coating adheres. Shake off any excess.
4. Fry
Heat oil to 170–175°C (340–350°F). Fry the chicken in batches until golden brown and crispy. Transfer to a wire rack and let rest briefly.
5. Make the hot honey sauce
Melt the butter over low heat. Add the hot sauce, honey, and cayenne pepper, stirring until fully combined. Remove from heat and keep warm.
6. Toss
Place the hot chicken in a large mixing bowl. Drizzle with the warm hot honey sauce and toss quickly to coat.
7. Finish with rub
Sprinkle lightly with the hot honey rub and toss once or twice. Serve immediately.
#hothoney #chickentenders #hothoneyrub #easyrecipes #recipeoftheday
@hescooks
2.2M
ME**Creamy Garlic Butter Steak & Roasted Baby Potatoes**
**Ingredients:**
* 2 steak fillets
* 2 cups baby potatoes (halved)
* 3 tbsp butter
* 3 garlic cloves (minced)
* ½ cup heavy cream
* Salt & black pepper
* 1 tsp paprika
* 1 tbsp olive oil
* Fresh parsley (optional)
**Instructions:**
1. Toss baby potatoes with olive oil, salt, pepper, and paprika. Roast at **200°C (400°F)** for about **25–30 minutes** until golden.
2. Season steak with salt and pepper. Cook in a hot pan with **1 tbsp butter** for **3–4 minutes per side** (or to your liking). Remove and rest.
3. In the same pan, add remaining butter and garlic. Cook for **1 minute**, then add cream and simmer until slightly thick.
4. Slice steak and serve with roasted potatoes. Spoon the **creamy garlic sauce** over the steak and garnish with parsley.
#steakrecipe #garlicbuttersteak #creamygarlicsauce #steakdinner #easyrecipe #foodlover #homemademeals #comfortfood #dinnerideas #roastedpotatoes #foodie #instafood #yummyfood #homecooking #recipeoftheday #mediterraneandietrecipes
@mediterranean_recipes__
7.0M
DIBroccoli cheddar soup season 🥣
Ingredients:
1 tbsp @vitalfarms butter
1 large onion
1 tbsp minced garlic
1/2 c shredded carrots
2 tbsp @kingarthurbaking flour
2 c chicken broth
Salt and pepper to taste
1/2 tbsp @simplyorganicfoods smoked paprika
1 c chopped raw brocolli
1 c milk
1/2 c shredded @cabotcreamery white cheddar
Steps:
1. In a dutch oven on medium heat add your butter. Once melted add in your onions and sautee for 2-3 minutes
2. Add in garlic and sautee for another minute before adding in your carrots and flour.
3. Stir until combined and add in your broth and seasonings and sautee for another 2 minutes
4. Add in your brocolli and milk and stir before adding in your cheese. Cook on low for 5-7 minutes or until the brocolli is tender
5. Mix until well combined before serving. Enjoy! #recipe #healthy #healthyrecipes #recipeoftheday #recipes [soup brocolli cheddar soup souprecipe]
@dieteticaesthetic
13.9M
FOHalloumi shawarma 🥙 Day 20 of 30! (See below)
Comment RECIPE or 🥙 and I’ll DM you the recipe 🥰
Instructions for this recipe can also be found through the link in my bio or at www.foodieholly.com ❤️
This halloumi shawarma is such a fun recipe, it’s simple, vegetarian, quick and the perfect balance of salty and fresh 😋😋 I love this recipe!
Whether it’s for lunch, dinner or packing up and taking on a picnic, these wraps are perfect 🤩🤩
#recipe #recipeshare #recipeoftheday #easyrecipe #dinner
@foodieholly
767.1K
FOLasooni Dhaniya Paneer 🌿🧄 — a simple yet flavor-packed paneer recipe that’s garlicky, fresh, and absolutely irresistible. The combination of fresh coriander, garlic, and spices creates a rich gravy that pairs perfectly with roti, naan, or even jeera rice. If you love bold desi flavors, this quick paneer recipe is a must try!
Ingredients:
• Coriander leaves – one handful
• Garlic – 10–12 cloves
• Ginger – small piece
• Green chilli – 3–4
• Oil – 3 tbsp
• Paneer – 200 g
• Cumin seeds – ½ tsp
• Chopped onion – 1 large
• Salt – to taste
• Turmeric powder – ½ tsp
• Red chilli powder – 2 tsp
• Coriander powder – 2 tsp
• Curd – ½ cup
Save this recipe and try it for your next meal ❤️
[Lasooni dhaniya paneer, garlic paneer recipe, coriander paneer recipe, dhaniya paneer, paneer curry recipe, easy paneer recipe, restaurant style paneer, Indian paneer recipes, vegetarian Indian recipes, paneer masala recipe, quick paneer curry]
#foodblogger #homemade #recipeoftheday #cooking #indianinusa
@foodbyvipcy
3.2M
NISwad On The Side
Tomato Pudina Chutney
Ingredients:
Tomatoes - 4/5
Mint leaves - Handful
Coriander - Handful
Garlic - 5/6 cloves
Green chillies - 2
Salt to taste
Kashmiri Red chilli powder - 1 tbsp
Coriander powder - 1 tsp
Jeera powder - 1 tsp
Oil - 2 tbsp
Recipe:
1. Chop the tomatoes and place in a pan with oil. Add garlic. Cover and cook until tomatoes leave their skin.
2. Remove the skin and place everything in a motor pestle. Start mashing.
3. Add onions Corainder chillies mint leaves and the spices. Mash again.
4. Mix well and your tomato pudina chutney is ready.
Niru tips:
1. Making this chutney in a motor pestle brings out the best flavors.
2. You can even coarsely grind into a blender if you don’t have a motor pestle.
#homechef #recipereels #recipecreator #recipeoftheday
@niralichoksi_
5.4M
SHTamatar ki Chatni
Ingredients List-
Tomato Chatni -
6 Tomatoes
2 tbsp Mustard oil
10-12 Garlic Cloves
1 chopped onion
2-3 Green Chillies
Coriander leaves
1/4 tsp Black Salt
salt to taste
tsp Kashmiri Red chilli powder
Lemon juice
#shyamrasoi #reelkarofeelkaro #cookingvideo #recipeoftheday #reelsinstagram
@shyam_rasoi
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