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#Rye Bread

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Reels en Tendencia

(12)
#Rye Bread Reel by @trinehahnemann (verified account) - Rye bread has never been (only) about baking for me. It's about cooking food that sustains you - not just for today, but for the days ahead. Food that
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@trinehahnemann
Rye bread has never been (only) about baking for me. It’s about cooking food that sustains you - not just for today, but for the days ahead. Food that is made slowly, eaten often, and shared. Rye bread belongs to my everyday life. To my early mornings and packed lunches. To work, walks, conversations, and quiet meals at home. It asks you to plan. To respect time and fermentation. To accept that good things cannot be rushed. This is the kind of food I believe in. Honest, nourishing, rooted in repetition. Food that makes space for life, instead of demanding attention. On Saturday, I’ll be sharing my rye bread recipe - the one I’ve been baking for years 🍞 #ryebread #sourdough #nordiccooking #cookeveryday #simplefood #foodphilosophy #slowliving #realbread
#Rye Bread Reel by @asourstory (verified account) - You asked, so here's my seeded rye in all its glory. Probably the easiest bread you will ever make, as easy as a pound cake as you really just mix eve
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@asourstory
You asked, so here‘s my seeded rye in all its glory. Probably the easiest bread you will ever make, as easy as a pound cake as you really just mix everything together, put it in a buttered tin, let is rise for a couple hours and bake it. 🤗 I didn‘t really scale the ingredients as with these kinda loaves I really just throw everything together, but those amounts should work. All flours/grains I used you can get @draxmuehle 🤗 Ingredients (adjust for your tin size) 400g type 1150 rye (a higher extracted rye flour, but you can use any even whole rye) 50g black rye (it‘s a very dark and highly active rye flour available in Germany, use whole rye if you don‘t have it) 150g rye starter (you can use at least 30% up to 50%) 400g water 10g salt Seed mix 150g seeds 100g crushed rye 250g water 50g root syrup (or date syrup) Process. I start with mixing water and starter and then add flour and salt and mix until combined. Then it rests for 30-60min and while I rest it I roast the seeds and then add syrup and water and cook until thick. If it‘s thick early on you can add more water. It then cools down a bit but is still warm when I add it to the dough. I fold it in until its all absorbed and sticky. I then butter my tin and add some raw seeds and use very wet hands to form a shape that fits the tin and punch out air and press it into the tin. With a scraper I smoothen the top and add more seeds and crushed rye grains. I then let it rise until the rim of the tin for about 3-5h and bake it 30min at 230°C and 30min at 200°C. I add a little bit boiling water on a hot pan in the beginning to create steam but don‘t add too much as its a very wet dough and it‘ll collapse if the steam lasts for too long. After baking let it rest overnight so it sets. Those 8-12h are important and will give the crumb more stability and have the bread last much longer! A loaf like this will keep for up to 2 weeks! 🥰 - - - #sourdough #rye #ryebread #seededrye #artisanalbread #doughtherapy #baking #bread #homebaking
#Rye Bread Reel by @the.practical.kitchen - I love a deli sandwich on rye bread, hbu? Get my recipe at the link in my bio and on ThePracticalKitchen.com! No mixer needed, this is a super simple
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@the.practical.kitchen
I love a deli sandwich on rye bread, hbu? Get my recipe at the link in my bio and on ThePracticalKitchen.com! No mixer needed, this is a super simple soft sandwich bread with lots of great caraway flavor made with bread flour and rye flour. ⁠ ⁠ https://thepracticalkitchen.com/seeded-rye-bread-loaf/
#Rye Bread Reel by @maurizio (verified account) - Nothing quite like making rye bread at home. Recipe link in my profile for this 90% whole-grain beauty! https://www.theperfectloaf.com/sourdough-90-r
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@maurizio
Nothing quite like making rye bread at home. Recipe link in my profile for this 90% whole-grain beauty! https://www.theperfectloaf.com/sourdough-90-rye-bread-recipe/ #sourdough #bread #baking #german #rye #ryebread #wholegrain #sourdoughbread #sourdoughbaking #theperfectloaf #asmr #asmrfood #asmrcommunity
#Rye Bread Reel by @angelhannah_t - How to make rye bread (the easy way)! #bread #howtomakebread #recipes #easybread #easybreadrecipe #baking #breadrecipes #breadbaking #breadmaking
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@angelhannah_t
How to make rye bread (the easy way)! #bread #howtomakebread #recipes #easybread #easybreadrecipe #baking #breadrecipes #breadbaking #breadmaking
#Rye Bread Reel by @the.sourdough.girl - Do you love a good Rye bread? 🍞 🤎 If yes, then I have a delicious sourdough rye bread recipe you can try 👇🏻 But first, follow my page for all my
18.6K
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@the.sourdough.girl
Do you love a good Rye bread? 🍞 🤎 If yes, then I have a delicious sourdough rye bread recipe you can try 👇🏻 But first, follow my page for all my sourdough tips, tricks & recipe shares @the.sourdough.girl And SAVE this reel so you can come back for this recipe when your ready 🤗 100 grams sourdough starter 350 grams water 300 grams rye flour (I used Anita’s Organic) 200 grams of AP flour (Five Roses) 15 grams honey 10 grams of salt Mix all the ingredients together until a shaggy dough (no I didn’t autolyse 🫣). I let it sit for 1 hour and then started a series of 6 stretch & folds 30 min apart. If your dough seems dense or dry in the beginning just wet your hands to help add a little moisture. Rye flour does not have as much gluten in it so it needs to be worked quite a bit to develop that gluten structure. Be gentle with your stretch and folds as it has a tendency to want to tear easier. Each stretch & fold you’ll notice the dough getting better and better. I bulk fermented for about 10+ hours. The dough was quite sticky after bulk fermentation for shaping so I used rice flour and my metal scrape to help shape this dough. Make sure to use rice flour in your banneton to prevent sticking (be generous). Cold proofed overnight (approximately 13hrs) Score & Bake in Dutch Oven with two ice cubes at 450 lid on for 25min and lid off for 20min. Voila! Comment ME and I’ll send you a link to my free ebook on exactly how to create & nurture your very first sourdough starter 🫶 #sourdoughbreads #sourdoughstarter #sourdoughclub #sourdoughlove #bakesourdoughathome #beginnersourdough #wildyeast #artisanbread #realbread #freshbread #artisansourdough #breadbakery #authenticsourdough #craftsourdough #sourdough #wildyeaststarter #sourdoughforbeginners #breadforbeginners #bakingbasics#sourdoughloaf #sourdoughfromscratch #homemadesourdough #sourdoughbread #homemadekitchen #sourdoughrrecipes
#Rye Bread Reel by @drdangubler (verified account) - #ryebread #yesorno #eatthis #rye #eatbread #loseweightfeelgreat
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@drdangubler
#ryebread #yesorno #eatthis #rye #eatbread #loseweightfeelgreat
#Rye Bread Reel by @not.only.bread_ - The Best Rye Bread Recipe - Healthy, Flavorful, and Easy to Make! I come from Ukraine, where bread holds a central place in our culture 🇺🇦🌾. It is
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@not.only.bread_
The Best Rye Bread Recipe – Healthy, Flavorful, and Easy to Make! I come from Ukraine, where bread holds a central place in our culture 🇺🇦🌾. It is deeply connected to many traditions, loved and cherished by all. We have numerous types of bread for every occasion and celebration, but rye bread holds a special place in our hearts. This type of bread has been a staple for our people for centuries, and we adore it! It has a unique flavor, aroma, and is incredibly nutritious. I’m excited to share my favorite rye bread recipe with you here 🫶🏻 🌾 For the Rye Starter (Sourdough): • 270 g rye starter (Note: I don’t keep rye starter regularly, so I used 30 g of my regular 100% hydration wheat starter, fed it with 120 g whole-grain rye flour and 120 g water, left it overnight at 22°C / 72°F. In about 10 hours, it was ready.) For the Dough: • All of the rye starter • 240 g whole-grain rye flour • 240 g rye flour (You can use one type of flour, but note that whole-grain flour absorbs more water.) • 300 g water • 150 g sunflower seeds / pumpkin seeds / flax seeds + 150 g boiling water (I used them in a 1:1:1 ratio for the soaker.) • 12 g salt • 30 g brown sugar or honey • 25 g barley malt extract (or 25 g dry rye malt + 25 g boiling water. If unavailable, you can skip this.) • 8 g ground coriander and caraway seeds (Optional, but they add fantastic flavor) More in the comments🫶🏻 ©️Based on the recipe of the unique masters of Ukrainian bread making @palyanytsyabread 🤍 #ryebread#sourdoughbread#artisanbread, #breadrecipe#bakingfromscratch, #traditionalbread#healthyrecipes, #breadculture#ryestarter#homemadebaking, #easysourdough#wholesomebread, #howtobake#breadlover#wholegrainbread, #bakingtips#ryedough#ukrainiancuisine
#Rye Bread Reel by @zinikim (verified account) - Rey 100% mini bread 호밀 100% 미니 완벽하게 식히고 난 후에 자르세요
안 그러면 저처럼 떡집니다😂 호밀 180g (100%) 물 162g (90%) 소금 3.6g (2%) 스타터 81g (45%) Rye 180g (100%) Water 16
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@zinikim
Rey 100% mini bread 호밀 100% 미니 완벽하게 식히고 난 후에 자르세요
안 그러면 저처럼 떡집니다😂 호밀 180g (100%) 물 162g (90%) 소금 3.6g (2%) 스타터 81g (45%) Rye 180g (100%) Water 162g (90%) Salt 3.6g (2%) Starter 81g (45%) *Do not cut until at least 2 hours after baking #sourdough #sourdoughbread #bread #recipe #breadrecipe #homemadebread #homemadesourdough #homebaking #rye #ryebread #levain #levainbread #sourdoughbaking #sourdoughbaker #sourdoughrecipe #homemadefood #사워도우 #홈베이킹 #레시피 #발효빵 #빵 #호밀빵 #홈베이커 #르방
#Rye Bread Reel by @matthewjamesduffy (verified account) - 🔥 Comment "rye" below if you want me to send you my BEST offer on the pre-sale for my new rye bread resource launching in July! This exclusive pre-sa
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@matthewjamesduffy
🔥 Comment “rye” below if you want me to send you my BEST offer on the pre-sale for my new rye bread resource launching in July! This exclusive pre-sale price is only available until Sunday 🔥 🌾 This is a bread I’ve been learning to bake for over 10 years, and it’s a staple in my house. Rye bread has always fascinated me with its rich flavour and versatility. I’ve spent countless hours perfecting my skills and diving deep into the world of rye, one of the most eco-friendly and sustainable grains out there. I’m excited to announce an incredible new resource that will change the way you bake rye bread at home (or micro-bakery). 🚀 Launching in July: Simplifying Rye Bread! 🍞 📚 Inside this resource, you’ll find: - Exclusive Recipes: 100% Rye Sourdough using the Scalding Process, Rye Sourdough with Figs and Pink Peppercorn, and authentic Rye Rugbrød. - Step-by-Step Tutorials: Detailed video lessons that guide you through every step of the baking process, all pre-recorded so you can learn at your own pace. - Bonus Content: Special recipes like Chocolate Rye Sourdough Cookies and a deep dive into micro-bakery production techniques. 👉 Be among the first to access this transformative resource. Let’s bake better rye bread together! #RyeBreadResource #BakeBetterBread #EcoFriendlyBaking #SustainableGrains #BreadBaking #ArtisanBaking #HomeBaking #BakingSkills
#Rye Bread Reel by @bread_by_rosendahl - Comment ❤️ if you want the recipe 🫶🏻 I forgot how bad the sound gets when I use a coffee cup as a tripod for my phone 🙈 I need to start using my m
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@bread_by_rosendahl
Comment ❤️ if you want the recipe 🫶🏻 I forgot how bad the sound gets when I use a coffee cup as a tripod for my phone 🙈 I need to start using my microphone! Music and @bread_by_rosendahl 🎸🍞 #baking #sourdough #bread #rugbrød #recipe #reel #music #guitar #loopstation #crumb #ryebread #naturallyleavened
#Rye Bread Reel by @paindemari - My daughter is a big fan of my rye bread. She actually loves all my bread but if she had to pick one, it would be this one. She and I really love the
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@paindemari
My daughter is a big fan of my rye bread. She actually loves all my bread but if she had to pick one, it would be this one. She and I really love the dark chocolate aroma from well-aged rye bread as well as the taste. It's made with not only levain but also with fermented dough and a pinch of dry yeast! Also well-baked rye bread doesn't stick to the knife!! All the students who joined my rye bread class loved the taste and texture of the bread! If you'd like to learn this healthy bread full of fiber, pls visit the linktree above and check out 'online class' there or pls DM me!😍 . . . #seigle #ryebread #levain #fermenteddough #호밀빵 #르뱅 #고생지

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