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(12)
#Ryebread Reel by @maurizio (verified account) - Nothing quite like making rye bread at home. Recipe link in my profile for this 90% whole-grain beauty! https://www.theperfectloaf.com/sourdough-90-r
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@maurizio
Nothing quite like making rye bread at home. Recipe link in my profile for this 90% whole-grain beauty! https://www.theperfectloaf.com/sourdough-90-rye-bread-recipe/ #sourdough #bread #baking #german #rye #ryebread #wholegrain #sourdoughbread #sourdoughbaking #theperfectloaf #asmr #asmrfood #asmrcommunity
#Ryebread Reel by @matthewjamesduffy (verified account) - Shaping a high hydration sourdough batard. This dough is very extensible from the high hydration and a long mixing time. Full video over on U2oob. #M
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@matthewjamesduffy
Shaping a high hydration sourdough batard. This dough is very extensible from the high hydration and a long mixing time. Full video over on U2oob. #MatthewJamesDuffy #SourdoughDuffy #bakinglove #ryebread #Bread #BreadMaking #CentennialCollege #CulinaryArts #CulinarySchool #Baking #BakingSchool #BakingClass #MicroBakery #Bakers #breadart #blackbirdbakery #breadmaster #opencrumbmastery #realbread
#Ryebread Reel by @hermann (verified account) - Sourdough Rye Bread in 30 seconds? Let's do it. There's a few things to note here. To make my leaven, I feed 30g of my starter with 50g bread flour an
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@hermann
Sourdough Rye Bread in 30 seconds? Let’s do it. There’s a few things to note here. To make my leaven, I feed 30g of my starter with 50g bread flour and 75g wholemeal flour. The mix helps to lighten the dark rye flour and gives it a wonderful flavour balance. When preheating the oven to 250 degrees celsius, add a tray of water to it as well. We’re generating steam so that the bread bakes evenly and doesn’t burn on the top. After the first 25 minutes of baking the loaf, remove the tray with water. We’re now letting the sugars in the flour caramelise, which darkens the crust. Lower the temperature to 220 degrees celsius and bake for another 25 minutes. If you’re struggling to loosen the bread from the tin, let it sit for 10-15 minutes after baking. The residue heat and oils will help it to sweat loose. Then gently go around the sides with a butter knife and you should be fine. I first learned how to bake this bread through the fantastic @e5bakehouse. After a few changes and simplifications (but still very much inspired by their reliable recipe), I now arrived at the formula for a bread that makes a daily appearance on my breakfast table. The dark rye flour I’m using is from the wonderful @shiptonmill. Phew! All in all, this is a super easy bread to bake with sourdough, because it doesn’t demand any stretching, folding or shaping. So happy happy baking ☺️👋🍞. #sourdough #baking #sourdoughrye #ryebread #vollkornbrot #roggenbrot #bakingvideo #bakingathome #cookingathome
#Ryebread Reel by @lostchefinsweden - I wish I grew up with this. This is a Swedish rye bread called kavring. It's dense, moist, and slightly sweet, and it works perfectly with the way pe
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@lostchefinsweden
I wish I grew up with this. This is a Swedish rye bread called kavring. It’s dense, moist, and slightly sweet, and it works perfectly with the way people build a simple meal. Bread isn’t just something on the side. Butter, cheese, and the bread all working together in one bite. Sometimes the smallest everyday foods say the most about how a place eats. Now I’m curious, do people eat kavring in the north of Sweden too? And do other Nordic countries have something similar? #kavring #swedishfood #ryebread #foodculture #scandinavianfood
#Ryebread Reel by @carlopedalino_bakery - High profile high performance ♨️ . . Sempre più 100% Segale #Onfire . . #MugnaioPanificatore #RyeBread #RyeSourdough
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@carlopedalino_bakery
High profile high performance ♨️ . . Sempre più 100% Segale #Onfire . . #MugnaioPanificatore #RyeBread #RyeSourdough
#Ryebread Reel by @matthewjamesduffy (verified account) - 🔥 Score & Bake Marble Rye Sourdough 🌀 Scoring this beauty is the final step before it hits the oven, but let's talk about the fun part-getting that
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@matthewjamesduffy
🔥 Score & Bake Marble Rye Sourdough 🌀 Scoring this beauty is the final step before it hits the oven, but let’s talk about the fun part—getting that marbled effect! For the dark swirl, I add a cocoa paste to the dough, but you can switch it up with turmeric or get creative using vegetable juices like beet or carrot for a unique twist. 🍂 What’s your favourite flavour combo? Drop your ideas in the comments—I’d love to hear how you’d make it your own! 🙌 And if you’re looking for the full recipe, follow me @matthewjamesduffy and comment “swirl” below, and I’ll send it your way! #MarbleRye #SourdoughBread #BreadBaking #RyeBread #BreadArt #HomeBaking #CreativeBaking #SourdoughScoring
#Ryebread Reel by @selinsuaysann (verified account) - %100 EKŞİ MAYALI ÇAVDAR EKMEĞİ 🌾 Çavdar unu, buğdaydan farklı olarak kepek oranı daha yüksek ve gluten yapısı daha zayıf bir undur. Bu yüzden yoğrul
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@selinsuaysann
%100 EKŞİ MAYALI ÇAVDAR EKMEĞİ 🌾 Çavdar unu, buğdaydan farklı olarak kepek oranı daha yüksek ve gluten yapısı daha zayıf bir undur. Bu yüzden yoğrulan, şekil alan bir hamur vermez; daha yoğun ve yapışkan bir kıvamı vardır. Aynı zamanda: ✔️ Lif açısından zengindir ✔️ Daha uzun süre tok tutar ✔️ Sindirimi destekler ✔️ Kendine özgü hafif ekşimsi bir aroması vardır Çavdar ekmeği kabarık ve hafif olmaz. Daha sıkı dokulu, içi hafif nemli bir ekmektir. Malzemeler: • 500 g çavdar unu (%100 çavdar) • 400-420 g su • 100 g aktif ekşi maya • 10 g tuz • (isteğe bağlı: ay çekirdeği, kabak çekirdeği) Yapılışı: 1. Su ve ekşi mayayı karıştırın. 2. Çavdar ununu ekleyin ve spatula ile karıştırın. 3. Tuzu ekleyip tekrar karıştırın. 4. Hamur yapışkan olacak — un eklemeyin. 5. Hamuru yağlı kağıt serili baton kalıba alın. 6. Üzerini kapatıp oda sıcaklığında 2-3 saat bekletin. 7. Ardından buzdolabında 8-12 saat dinlendirin. Pişirme🔥 • Fırını 230°C ısıtın 👉 Daha kontrollü kabuk için: Üzerine hafif su sürün (daha düzgün bir yüzey elde edersiniz) 👉 Benim yaptığım gibi doğal çatlaklar için: Üzerine un serpin ve direkt fırına verin (rustik görüntü 👌) • 10 dk 230°C • Sonra 200°C’de 35-40 dk pişirin Fırından çıktıktan sonra en az 2-3 saat kesmeyin (sabır testi 😄) Tarifi kaydetmeyi ve beğenmeyi unutmayın 💛 Şimdiden deneyen herkese afiyet olsun 🥰 . . . . . . #ekşimayalıekmek #çavdarekmeği #ekmek #sourdougbread #ryebread
#Ryebread Reel by @la_cocinadeani (verified account) - PAN DE CENTENO 100 % INTEGRAL 🤎 Uno de los panes más aromáticos y sabrosos que hay. Con su miga densa y húmeda característica, un sabor profundo lig
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@la_cocinadeani
PAN DE CENTENO 100 % INTEGRAL 🤎 Uno de los panes más aromáticos y sabrosos que hay. Con su miga densa y húmeda característica, un sabor profundo ligeramente dulce, y una conservación increíble. A diferencia del trigo, el centeno desarrolla muy poco gluten. Su estructura depende del almidón gelatinizado y de la acidez de la masa madre, que estabiliza la miga y permite que el pan se conserve fresco durante varios días. Además, es rico en fibra, minerales, vitaminas y muy saciante, perfecto para nuestros desayunos. Te enseño cómo hacerlo correctamente para que te quede de 10 👇 INGREDIENTES • 500 g harina de centeno 100 % integral • 500 ml agua • 10 g sal • 100 g masa madre de centeno (80 % hidratación) PASO A PASO: 1️⃣ Escaldado Vierte el agua hirviendo sobre la harina, mezcla y tapa. Deja reposar mínimo 4 h (ideal 8–16 h). 2️⃣ Añade la masa madre y la sal. Mezcla bien. Reposa 45 min. 3️⃣ Formado y fermentación Forma una bola y colócala en banneton enharinado. Fermenta en nevera 8–12 h, el tiempo puede variar dependiendo de la actividad de tu masa madre y de la temperatura. 4️⃣ Horneado Precalienta el horno a 250 °C con una olla dentro, piedra o bandeja. Hornea 15 min a 250 °C en la olla con tapa o con vapor en la parte inferior y calor solo por debajo și usas bandeja. Quita la tapa o saca el vapor si horneas sin olla, baja la temperatura a 200 °C enciende el calor arriba y abajo y hornea 35 minutos más. 5️⃣ Deja enfriar completamente y NO cortes hasta el día siguiente. Este paso es clave para una buena miga. Listo para cortar una rebanada y disfrutar, espero que lo hagáis y que os guste!🫶 #pandecenteno #masamadrenatural #panartesanal #lacocinadeani #ryebread
#Ryebread Reel by @em__faye - veggie sandwich for lunch <3 #easyrecipe #lunch #sandwich #lunchideas #ryebread
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@em__faye
veggie sandwich for lunch <3 #easyrecipe #lunch #sandwich #lunchideas #ryebread
#Ryebread Reel by @thewindyhomesteadwyo - Rye is our new household favorite... . . Such a balanced loaf, good to use for anything! If you try it out, let us know what you think! 👇 . . . #so
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@thewindyhomesteadwyo
Rye is our new household favorite... . . Such a balanced loaf, good to use for anything! If you try it out, let us know what you think! 👇 . . . #sourdoughrecipe #ryebread #fromscratch #homesteadliving
#Ryebread Reel by @samvirke (verified account) - GIVEAWAY 🎉⁠ Konkurrencen er slut, og vinderne er kontaktet. ⁠ Vind bogen "Rugbrød - Brug dine rester" 🌾⁠ ⁠ Vi har fået lov til at udlodde 3 stk. "R
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@samvirke
GIVEAWAY 🎉⁠ Konkurrencen er slut, og vinderne er kontaktet. ⁠ Vind bogen "Rugbrød - Brug dine rester" 🌾⁠ ⁠ Vi har fået lov til at udlodde 3 stk. "Rugbrød - Brug dine rester", hvor Louise Bering deler nemme opskrifter på bagværk, letter retter og snacks med rugbrød, som du alligevel har liggende i skuffen. ⁠ ⁠ For at deltage, skal du: ⁠ 🌾 Like opslaget ⁠ 🌾 Følge @samvirke ⁠ 🌾 Kommentere, hvordan du bruger dine rugbrødsrester⁠ ⁠ Du kan også finde Louise Berings gode tips og tricks til rugbrødsrester på @homemadebybering. ⁠ ⁠ Konkurrencen løber t.o.m. d. 11.9.2025. Vinderne bliver kontaktet direkte i kommentarsporet. ⁠ ⁠ Konkurrencen er ikke associeret med Meta. ⁠ ⁠ #samvirke #coop #ryebread #rugbrødopskrift #opskrift #recipe #rugbrød #ryebreadrecipe #konkurrence #giveaway #vind #præmie #godetips #bake #baking #bagning #bagmedrugbrød #bæredygtighed #bagmedrester #restemad #snacks #cookies #boller #brød
#Ryebread Reel by @sportspsychologist_sultanov_t (verified account) - У всех есть хобби. У меня много интересов. Например, я люблю печь ржаной хлеб. #хобби #ryebread
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@sportspsychologist_sultanov_t
У всех есть хобби. У меня много интересов. Например, я люблю печь ржаной хлеб. #хобби #ryebread

✨ Guía de Descubrimiento #Ryebread

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