3.1M
HEsalmon sushi bake 😍
one of my favorite easy meals, inspired by the viral recipe from @alissanguyen_
salmon mixture:
• 1/2 lb (225 g) salmon — season with salt, black pepper, garlic powder, paprika, and a drizzle of olive oil
• 1/2 lb (225 g) imitation crab
• 3 oz (85 g) cream cheese
• 1/4 cup (60 g) japanese mayo
• 2–3 tbsp sriracha
• 2 tbsp green onion
rice:
• 3 cups (480 g) cooked rice
• 2 tbsp rice vinegar
• 1 tbsp sugar
• salt to taste
• 1 tsp sesame oil
to assemble:
• spread rice in a baking dish
• sprinkle a layer of furikake
• top with the salmon mixture
• bake until slightly golden
toppings:
• sriracha
• spicy mayo
• green onions
• black sesame seeds
instructions:
1. season salmon with salt, black pepper, garlic powder, paprika, and a drizzle of olive oil. bake at 200°c (400°f) for 20 min (or air-fry 190°c/375°f for 12–15 min). remove skin and flake.
2. mix flaked salmon, shredded imitation crab, softened cream cheese, japanese mayo, sriracha, and green onions.
3. mix warm rice with rice vinegar, sugar, salt, and sesame oil. spread in a baking dish, sprinkle furikake, and top with the salmon mixture.
4. bake at 190°c (380°f) for 10 min, broil 3 min until surface is lightly browned. drizzle with sriracha & spicy mayo, top with green onions and black sesame seeds. serve with roasted nori.
aku pakai oven dari @ecohome_indonesia
pakai kode ECOHKL50 buat potongan 50k minimal belanja 500.000 😍
#salmon #sushi #bake #easyrecipes #pov #sushibake #dinner #recipe
@hescooks
