2.1M
EA@spongecake_thescottishfold How perfect are these kitties on their way to Europe! 😍🐈
@earthpix
#Spongecake
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14Reels en Tendencia
(12)
10.3K
YOThe 3 musketeers 😭😂 tt: @spongecake_cats
@yourdailydosageofcats
129.1K
PAMy Go-To Vanilla Sponge Cake
Happy Monday to you all! If you’re looking for a delicious vanilla sponge cake recipe, this one is a must-try. It’s one of the most loved recipes in my baking app—super fluffy, flavorful, and it always turns out perfect.
I’ve gotten so much amazing feedback from app users about how much they love this cake, so I know it’s a keeper! If you haven’t tried it yet, you’re seriously missing out.
It’s the season for baking—Easter, spring, summer celebrations—so now’s the perfect time to give it a go.
You’ll find the recipe in the Basic Cake category of my baking app, or just use the search bar and type “My Go-To Vanilla Sponge Cake.” I hope you love it as much as I do!
Tap the link in my bio to explore, or head to the App Store or Google Play and search Love Manuela.📲
Have a great Monday everyone!
#spongecake #vanillaspongecake #mygotoVanillaSpongeCake
Love, Manuela
@passionforbaking
23.0K
FL@spongecake_thescottishfold
@fluffy__kittens
153.6K
MYIt’s time for a classic Japanese strawberry shortcake 🍓 Soft, cloud-like sponge cake with cream and fresh strawberries - my recent favorite! 💙
#strawberryshortcake #strawberrycake #japanesedessert #homebaking #cakestagram #spongecake
@mybakingwonderland
28.0K
SKNeed this next to me on my next flight 🐈
🎥 spongecake_cats | TikTok
@skiplagged
648.5K
ROBeen using this fluffy sponge cake recipe for years and it never fails 😤
#spongecake #asiandessert #cake #birthdaycake #chiffoncake
@ronumberr
55.6K
AKhere are a few tips on getting FLAT TOPS and FLUFFY chiffon cakes-
1) never over mix the flour and yolk mixture
mix only till combined
2) never overbeat the meringue as itll he harder to incorporate
whip till MEDIUM PEAKS ONLY
3) dont let the batter sit out too long
4) as soon as the cakes out of the oven flip it upside down and let it cool THIS PREVENTS SINKING
5) use good quality vanilla
...
for more tips and guidance COMMENT “chiffon” for help!
chiffon- meringue- sponge cake- cake tips- moist cake
#chiffonsponge #spongecake #spongecakes #moistcake #fypシ
@akshita_bakes
466.1K
THSoft Eggless Vanilla Sponge Cake without using yogurt or condensed milk still has a moist & tender crumb perfect for layer Cakes or just as a tea cake 🍰
Full Recipe Video link in my Bio @theartisticcook under Eggless 💫
INGREDIENTS 🛒
2 Cups | 250g All Purpose Flour/Maida
1 1/2 Teaspoon | 6g Baking powder
1 Teaspoon | 5g Baking Soda
1/4 Teaspoon Salt
For Buttermilk, rest 5 mins till curdles
1 Cup | 250g Milk, room temp
1 Tablespoon White Vinegar/Lemon juice
1 Cup | 200g Fine/Caster Sugar
1/2 Cup | 105g Vegetable Oil
1 Tablespoon Vanilla Essence
Pan Used : 8 inch Round Pan
METHOD ✍️
1. Weigh all the ingredients using a weighing scale for perfect results. In a large bowl, mix the room temperature milk and vinegar and let it sit for 5 minutes or till curdles.
2. In a separate bowl, sift the flour, baking powder, baking soda, and salt well. Sifting will distribute the leavening agents well.
3. In the buttermilk bowl, add the sugar, oil and vanilla essence. Whisk well till the sugar almost dissolves.
4. Add the sifted Dry ingredients to the wet Ingredients in three small batches gently whisking till combined. Ensure no lumps remain.
5. The batter should be smooth and flowing not too thick nor runny. If batter looks too thick you can add 1-2 tablespoon of milk.
6. Bake in a preheated oven @170C for 40-45 mins or till a toothpick inserted in the centre comes out clean. It took 45mins for me. Let it cool in the pan for 15-20 mins then remove it to cool completely on a wire rack.
#vanillacake #eggless #spongecake #vanillaspongecake
@theartisticcook
141.4K
BEThis cat has traveled to 6 countries so far. What about you?
Video: @spongecake_thescottishfold
@bestpartofworld
539.1K
PAVanilla Sponge Cake
Hi and happy Monday everyone!
Let’s talk a little bit about all-purpose flour.
When you read, let’s say, my go-to vanilla sponge cake recipe, or any of my sponge cake recipes where I use all-purpose flour, you’ll notice that in the baker’s note, I always recommend using an all-purpose flour with 9–10% protein. I personally use 9%, and I find that it gives the most tender and fluffy crumb.
Here’s the simple rule I follow:
Less protein = more fluffy, tender cake
More protein = denser, firmer texture
So those are the things you need to think about when choosing your flour.
Have a great Monday! And if you love this post, click save or share it with your friends who also love to bake!
The recipe you can find in my baking app Love, Manuela—you can tap the link in my bio to explore, or simply go to the App Store or Google Play and search for Love Manuela.📲
Have a great day!
#spongecake
@passionforbaking
106.9K
THThis is what I’ll be making this Easter. One my my in laws, one for my mums house. I’ll bake the sponges tomorrow. They’re really delicious, soft and easy to make. Then I’ll whip the cream the morning of and put it together right before we go! It’s a fairly easy recipe. Nice and simple. No crumb coating; no mucking about. And I don’t know anyone who would want a slice of this lighter than air cake after Easter lunch!
#spongecake #victoriaspongecake #cake #easterbaking
@thescranline
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