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#Allcladpartner Reel by @romillynewman (verified account) - For the fourth installment of my series, "Staging with" in partnership with @allclad , I visited my dear friend and mastermind behind SOS Chefs, Atef
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@romillynewman
For the fourth installment of my series, “Staging with” in partnership with @allclad , I visited my dear friend and mastermind behind SOS Chefs, Atef Boulaabi. She’s a beautiful soul who sources, mixes, and creates the most spellbinding spices, vinegars, syrups, pastes, and dried goods that all of the best chefs rely on to create their fare. Atef is warm, sharp, and wickedly talented, and I had the honor of visiting her home kitchen to learn how to make brick a l'oeuf, a classic snack from her home country of Tunisia. To make a l’oeuf, we flash-fried it in my All-Clad D5 Stainless cookware. For delicate meals such as this, its consistent heat distribution made for a delectable flakey dough and a perfectly cooked interior. All-Clad makes a perfect runny yolk, golden crust, quick cook time, and absolutely never burnt. Learn more about the pans we used by clicking the link in my bio. #AllCladPartner 🎥 @alexandra.sapp
#Allcladpartner Reel by @marcuscooks (verified account) - No matter where you're from, the kitchen is common ground. It's where stories are shared, traditions evolve, and new ideas take shape. Sat down with
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@marcuscooks
No matter where you’re from, the kitchen is common ground. It’s where stories are shared, traditions evolve, and new ideas take shape. Sat down with @allclad to reflect on my path and how culture, craft, and curiosity continue to shape the way I cook. #allcladpartner
#Allcladpartner Reel by @grossypelosi (verified account) - Meatballs and memories with @allclad - I strongly believe that your pans and your cookware carry the energy of all of the meals you have made before.
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@grossypelosi
Meatballs and memories with @allclad - I strongly believe that your pans and your cookware carry the energy of all of the meals you have made before.  #AllCladPartner
#Allcladpartner Reel by @eitan (verified account) - Cooking with someone you love is one of the greatest parts of life! Today I'm in the kitchen with my Grandma Bobbie, teaching her how to make a Red Th
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@eitan
Cooking with someone you love is one of the greatest parts of life! Today I’m in the kitchen with my Grandma Bobbie, teaching her how to make a Red Thai Fish Curry. We used one of my @AllClad pans for the perfect even heating for the curry. They are built to outlast — I love knowing that the cookware I’m using to cook with my grandma will be the same that I’ll use with my own grandkids one day. #AllCladPartner
#Allcladpartner Reel by @foodmymuse (verified account) - Stainless Steel 101: Eggs (3 ways). Let me know in the comments what is your biggest struggle with stainless steel and I'll address it! SAVE this one
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@foodmymuse
Stainless Steel 101: Eggs (3 ways). Let me know in the comments what is your biggest struggle with stainless steel and I'll address it! SAVE this one for the future 😉. Make sure to stay until the very end to see one of the many reasons I always choose @allclad. #AllCladPartner Tips for cooking eggs on stainless steel: * Properly preheating the pan is KEY for making it non stick.  It will literally close all its pores and it becomes a non stick surface. * I preheat at medium or medium low heat for about 3 min.  You can always perform the dancing water test by adding a tbsp of water and if it forms a bead and glides across, you are ready!  * Always ensure your butter melts but doesn't brown because that means your pan is too hot. * When cooking something like eggs and the temp is low, you need nothing more than a little soapy water to clean and leave them spotless.  Soft Scramble: 1. Crack 3 eggs into a bowl, add a pinch of white pepper, salt because yes you can salt them before and 1 tbsp of whole milk.  2. Whisk until smooth, strain to get smoother eggs. Check out what's left in the strainer when you do! 3. Add 1 pat of butter to preheated pan, once it melts add the eggs, cook on low or medium low heat depending on how hot your stove is. 4. Once the edges start to set and start pushing it to the center. I like large curds and custardy eggs, so I'm careful with breaking them too much and I kill the heat when they look 80% there. Add chives. Over Easy: 1. Again, strain a couple eggs & this time is to remove the watery part of the white.  2. Same thing, preheated pan and add butter. Once it melts add the eggs, season and keep the heat low to med low.  3. Let them cook unbothered for 1-2 min and then you can use a spatula to release them and they'll start gliding in the pan. Flip them carefully to cook on the other side, for about 10-15 sec for over easy. Fried/Sunny Side Up: 1. Strain eggs. 2. Preheat pan, in this case I'll be using more heat so I use about 1/2-1 tbsp of butter and 1 tbsp of oil. Let it melt and raise heat to medium. 3. Add your eggs & season. Cook until the edges are crispy, gliding them or basting them often so the fat cooks the whites.
#Allcladpartner Reel by @crystalkungminkoff (verified account) - Part 1! Growing up, one of my favorite things to do was to spend time in the kitchen with my mother and grandmother. Some of my fondest memories are o
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@crystalkungminkoff
Part 1! Growing up, one of my favorite things to do was to spend time in the kitchen with my mother and grandmother. Some of my fondest memories are of them teaching me how to prepare our family’s most treasured recipes. Many of the recipes we hold dear have been passed down for generations. The cooking methods also carry symbolic importance. Many dishes are slowly simmered or stewed for hours, reminding us of patience, community, and spending time with family. One of those recipes is this humble tea leaf egg dish. The eggs are steeped in an aromatic tea and spice mixture and come out beautifully marbled and flavorful. And while each egg has its own unique design and pattern, the recipe remains the same, and so does the cookware. I’ve had my @allclad cookware for 25+ years and have used it to make countless delicious dishes with my kids, and like my family recipes, I look forward to handing my All-Clad collection down to them, too. #AllCladPartner
#Allcladpartner Reel by @romillynewman (verified account) - For this Solo Sunday Supper, I made my go to: perfectly charred medium rare ribeye with a pool of au poivre sauce. My steak is perfectly cooked becaus
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@romillynewman
For this Solo Sunday Supper, I made my go to: perfectly charred medium rare ribeye with a pool of au poivre sauce. My steak is perfectly cooked because of the @allclad D5 Stainless Bonded Cookware. It’s fantastic for even heat cooking, so my steak has the perfect sear every time. You can watch the process, but sorry, you can't join my supper 😘 Tap the link in my bio to learn more #AllCladPartner
#Allcladpartner Reel by @chrislovesjulia (verified account) - A French-Dip = literally my favorite comfort food 🤤 I just got the new Cast Iron Braiser from @AllClad, and this is the *first* thing I made. 🤌 All-
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@chrislovesjulia
A French-Dip = literally my favorite comfort food 🤤 I just got the new Cast Iron Braiser from @AllClad, and this is the *first* thing I made. 🤌 All-Clad’s new collection is perfect for home cooks like me, who love the professional performance and durability of enameled cast iron — but also want that low-maintenance care and clean-up (Jules is on dishes). The recipe is on ChrisLovesJulia.com, and I’m linking my new braiser in Stories!  #AllCladPartner
#Allcladpartner Reel by @thefriesenkitchen - DUTCH BABY ✨ (also known as German Pancake) made with a simple custard batter of flour, eggs, sugar, milk, salt and vanilla then it's baked in the ove
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@thefriesenkitchen
DUTCH BABY ✨ (also known as German Pancake) made with a simple custard batter of flour, eggs, sugar, milk, salt and vanilla then it’s baked in the oven and puffs like a popover 👌🏻 Using the right skillet for that is key! The new @allclad Fusiontec is oven safe and works just perfect to make it. Thanks to @allclad for the product #allcladpartner Here is the recipe👇🏻 INGREDIENTS 3 eggs 2 tablespoon (36g) sugar 3/4 cup (90g) flour 3/4 cup (165g) whole milk 1 teaspoon vanilla bean paste or extract Pinch of salt 2 tablespoon (26g) butter, unsalted for the skillet Strawberries Whipped cream Powdered sugar PREHEAT THE OVEN TO 425/220C 1. Add the 2 tablespoon butter into the skillet and place into the oven while it’s preheating. You want the butter melted, not browned. Remove the skillet as soon the butter is all melted 2. Meanwhile make the batter. For that just simply add all ingredients into a blender and mix until smooth 3. Pour the batter into the hot buttered skillet and bake for 25 minutes or until light brown on top 4. Top with fresh strawberries and whipped cream and lastly dust with powdered sugar
#Allcladpartner Reel by @woldykusina (verified account) - Kicking back in the new apartment with a solo comfort meal! Tonight, it's Banana Ketchup and Cherry Tomato Spaghetti from In The Kusina. My @allclad D
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@woldykusina
Kicking back in the new apartment with a solo comfort meal! Tonight, it’s Banana Ketchup and Cherry Tomato Spaghetti from In The Kusina. My @allclad D5 Stainless pieces are already perfect companions. They can withstand high heat and are deep enough to hold such a rich sauce. What’s your go-to solo comfort food? #AllCladPartner
#Allcladpartner Reel by @eitan (verified account) - Yesterday I pulled out all of my @allclad to start cooking for the Jewish New Year. Rosh Hashana starts tonight and in my family we divide and conquer
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@eitan
Yesterday I pulled out all of my @allclad to start cooking for the Jewish New Year. Rosh Hashana starts tonight and in my family we divide and conquer on the menu. I was in charge of the chicken soup, challah, and Brussels sprouts. I’m super excited to be going home to spend the holiday with my family — there’s truly nothing like a reset and reconnect at the beginning of fall! #allcladpartner
#Allcladpartner Reel by @amelia.edmondson - Sunday's spent cooking supper in my blue kitchen with my @allclad D5 Stainless Cookware are my favorite days 💛 With their even heat and timeless qual
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@amelia.edmondson
Sunday’s spent cooking supper in my blue kitchen with my @allclad D5 Stainless Cookware are my favorite days 💛 With their even heat and timeless quality, they’re heirloom pieces and forever pans I’ll treasure for years of Sunday suppers, making dishes like this creamy lemony chicken even more delicious. Check the link in bio to learn more #AllCladPartner

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