3.8M
CONagarjuna Restaurant Andra style Palak Pappu Recipe 🍛🥗🥙🍝
#recipe #andhrastyle #palak #pappu #dal #sambar #trendig #food #viral #instafood #instagram #lunchideas #lunch #lunchboxideas #5minuterecipes
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420.5K
SIAndhra Style Kovakkai Vepudu ♥️
For CHENDHOOR MASALAS : 98943 11105
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#kovakkaifry #simplysamayalrecipes #bestcrunchysnacks #mouthwatering #bestdishes #sidedishforrasam #bestcomboforalltypesofrecipe
#simplysamayal #simplysamayalrecipes #simplysamayal😍 #instagram #youtube #simplysamayalrecipe #reelsinstagram #reelsindia #chendhoormasalas #chendhoormasalarecipes #chendhoormasala #reels
@simplysamayal
632.5K
HOGongura Chicken Recipe | Quick & Flavorful Andhra Chicken | Spicy Chicken with Sorrel Leaves
#GonguraChicken #reels #fblifestyle #andhrachickencurry #sorrelleaveschicken #SpicyChicken #SouthIndianRecipes #ChickenCurry #AndhraSpecial #IndianNonVegRecipes #HomeCooking #ChickenLovers #GonguraRecipe #SorrelLeaves #TangyChicken #TraditionalRecipes
To Make Gongura Chicken
Oil - 4 Tbsp
Whole Spices - ( Cinnamon, 2 Cloves, 4 Cardamom, Star Anise, Bay Leaf )
Red Chilli - 3 Nos
Onion - 3 Nos Sliced
Green Chilli - 6 Nos
Coriander Leaves
Ginger Garlic Paste - 2 Tsp
Turmeric Powder - 1/2 Tsp
Salt - 1 Tsp
Chilli Powder - 1 Tsp
Coriander Powser - 2 Tsp
Tomato - 2 Nos Chopped
Gongura
Water - 1/2 Cup
Coriander Leaves
@homecookingshow
9.2M
VIAndhra Style Vankaya Pachi Pulusu Recipe !!
A spicy, tangy and authentic Andhra-style Vankaya Pachipulusu made with roasted brinjal and tamarind — a perfect combo for hot rice! Try this traditional recipe for a burst of rustic village flavors. 🍆🔥
INGREDIENTS:
BRINJAL - 300 GMS
OIL- 1 TSP
GARLIC PODS- 10
1/2 LITRE TAMARIND JUICE-EXTRACTED FROM BIG LEMON SIZE TAMARIND
1/4 CUP CORIANDER LEAVES CHOPPING
1/2 CUP ONION CHOPPING
2 GREEN CHILI SLITS
1 SPRIG CURRY LEAVES
FOR TADKA:
2 TBSP OIL
1/2 TSP MUSTARD
1 TSP CHANA DAL
1/2 TSP CUMIN
2 DRY CHILIES
1/8 TSP HING
#VankayaPachipulusu #AndhraRecipe #BrinjalRecipes #TeluguVantalu #TraditionalAndhraFood #SouthIndianRecipes #SpicyAndhraFood #VillageStyleCooking #Pachipulusu #HomemadeRecipe
@vismaifoodies
3.4M
SM🌿 Brinjal Pudina Roti Pachadi — Andhra Style, Made in the USA 🇺🇸✨
A nostalgic, aromatic, and flavor-packed pachadi straight from amma’s kitchen — recreated right here in the USA. The smoky brinjal, fresh pudina, and homemade dry-roasted masala come together to make a chutney that tastes like pure comfort with hot rice or rotis. 🥹💛
✨ Ingredients
Dry roast spices
1 tbsp urad dal
1 tbsp chana dal
1 tsp cumin seeds
1 tsp black sesame seeds
½ tsp kalonji seeds
1 tbsp coriander seeds
6–8 dry red chillies
2 tbsp peanuts
Veggies :
2 medium brinjals (cubed)
1 big handful fresh pudina leaves
1 tomato
1 small piece tamarind
3–4 green chillies
6–7 garlic cloves
Salt to taste
Tempering
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp urad dal
1 tsp chana dal
2–3 crushed garlic cloves
6–7 curry leaves
1–2 dry red chillies
A pinch of hing
Optional Garnish
Chopped coriander leaves + tender stems
Raw chopped shallots
Extra crushed raw garlic
🥣 ✨ Detailed Process
Step 1: Prepare the Dry Masala
Heat a pan with very little oil.
Add urad dal, chana dal, cumin, black sesame, kalonji, coriander seeds, dry red chillies, and peanuts.
Roast on low flame until they become golden, aromatic, and crunchy.
Cool completely and grind into a fine powder.
Add salt as per your taste and set aside.
Step 2: Sauté the Veggies
In the same pan, heat a bit of oil.
Add brinjal cubes, pudina, tomato, tamarind, green chillies, and garlic.
Cook until the brinjal turns soft, pudina wilts, and tomatoes are mushy.
Let it cool slightly.
Step 3: Grind the Pachadi
Add the cooked brinjal–pudina mixture to the dry roasted powder.
Pulse or grind to your preferred consistency — smooth or slightly coarse.
Mix in raw chopped red onions + crushed raw garlic for that authentic Andhra touch.
Step 4: Tempering
Prepare a hot tempering of:
Mustard seeds
Cumin
Urad dal
Chana dal
Crushed garlic
Curry leaves
Dry red chillies
Hing
Pour this sizzling tadka over the pachadi.
Top with coriander leaves if you like.
@smalltowngirl_isha
7.4M
THChicken 65 - Andhra Style 🍗
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Ingredients required:
Chicken boneless - 500gms
Curd - 3tsp
Kashmiri chilli powder - 2tbsp
Regular chilli powder - 1tsp
Cumin powder - 1/2tsp
Coriander powder - 1tsp
Ginger garlic paste - 1tsp
Corn flour and rice flour - 1tsp
Salt
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#themadraseats #muttoncurry #muttonbiryani #muttonbriyani #chickenbiryani #chicken65 #chickenrecipes #nonvegmeals #maduraifoodguide #madurai #chennaifoodie #chennaifoodblogger #walkwithindia #walkwithchennai #walkwithlocals #wherechennaieats #wherelocalsgo #reelitfeelit #reelkarofeelkaro #igreels #biryanilovers #royapettah #foodvideography #nammachennai #prawnsfry #chickenpakora
@the.madras.eats
788.1K
CH🔥Andhra style 😍Tomato pachadi 😍🍅
▫️Ingredients
Oil-1 tbsp
Tomato -500 gms
Tamarind - 40 gms
Salt -1/4 cup (50 g )
Chilli powder -1/3 cup ( 40 gm )
Turmeric-1 tsp
Garlic -40 to 50 grams
Jeera -1 tsp
Fenugreek powder -1 tsp ( Dry Roast Fenugreek seeds and blend into powder )
Mustard powder -2tsp( Dry roast mustard seeds and blend into powder )
For Tempering ⬇️
Ground nut oil -125 ml
Urad dal -1 tsp
Jeera -1 tsp
Mustard -1 tsp
Curry leaves -2 sprig
Dry red chillies -4
hing -1 tsp
PREPARATION
▫️In a pan add oil, tomatoes, tamarind and close & cook until it turns soft and mushy (5-10 mins) stir in between .
▫️Cool it completely
▫️Once cooled add in a blender add Garlic , salt , chilli powder, turmeric, cumin seeds, Fenugreek powder, mustard powder and blend without adding water
▫️Add oil , tempering mentioned and ground paste and cook for 5-10 mins on low flame
▫️Store in a airtight jar
▫️Can be stored upto 3 to 6 months
#tomatopickle #tomatopachadi #easyrecipe #southindianrecipe #tomatopachadi #andhrarecipe
#pickle #thokku #pachadi #instantrecipes #instantchutney #southrecipes #andbracuisine
@chaispicekitchen
478.2K
CHYeh chicken fry hai ya agni pariksha? 🌶️🔥 Guntur Chicken Fry is Andhra’s way of saying, ‘If it doesn’t burn, it’s not worth it.’ Made with the legendary Guntur chilies, this dish has been a favorite for generations—no shortcuts, no compromises. So, Grabbing a plate or letting it pass?
( Guntur chicken fry, andhra style chicken, spicy chicken fry, crispy chicken, masala chicken fry, south indian chicken, guntur chili chicken, indian fried chicken, andhra chicken recipe, guntur mirchi chicken )
#chicken #chickencurry #chickenfry #chickenlover #gunturchicken #friedchicken #chickenrecipes #andhrachicken #spicychickenfry #crispychicken #southindianfood #gunturchili #masalachicken #indianchickenfry #easyrecipes #chefnehal #foryou #trending #viral #foodies #explore #popular #originalcontent
@chef_nehalkarkera
703.2K
RE✨Pepper Chicken Rasam✨
Ingredients:
👉🏻Chicken – 500 g (with bone pieces preferred)
👉🏻Onions – 2 medium (finely sliced)
👉🏻Tomatoes – 2 medium (chopped)
👉🏻Green chillies – 3–4 (slit)
👉🏻Ginger garlic paste – 1 tbsp
👉🏻Curry leaves – 1 sprig
👉🏻Tamarind – lemon-sized ball (soaked in warm water & extract pulp)
👉🏻Oil – 2 tbsp
👉🏻Salt – to taste
👉🏻Coriander leaves – for garnish
For Pepper Masala (freshly ground):
👉🏻Black peppercorns – 2 tsp
👉🏻Cumin seeds – 1 tsp
👉🏻Coriander seeds – 1 tsp
👉🏻Fennel seeds – ½ tsp
👉🏻Dry red chillies – 2
👉🏻Cinnamon – 1 small piece
👉🏻Cloves – 2
(Dry roast lightly and grind to a coarse powder.)
[Miriyala kodi rasam tadka, Pepper chicken rasam with tempering, Andhra style kodi charu with tadka, Ghee tempering for kodi rasam, How to make tadka for miriyala rasam, South Indian pepper chicken rasam recipe, Spicy kodi charu with ghee tempering, Traditional Andhra non veg rasam, Pepper rasam with garlic curry leaves tadka, Authentic Andhra style miriyala kodi charu]
#MiriyalaKodiRasam #KodiCharu #PepperChickenRasam #AndhraFood #AndhraRasam #NonVegRasam #SouthIndianFood #AndhraCuisine #SpicyRasam #HomemadeRasam #GheeTadka #AuthenticAndhra #AndhraMeals #RasamLove #AndhraStyleCooking #TeluguFood #FoodieIndia #IndianFoodies #AndhraSpecial #TraditionalAndhraFood
@recipesbypooh
8.0M
AN💥😛Andhra style Kakarakaya Ulli Karam/Bitter gourd Onion Masala #food #viralvideo #recipe #cooking #andhrasamayal #intgaramreels
@andhrasamayal
1.0M
FOKeerai thokku ❣️❣️Palakura ulli karam❣️
This spinach thokku /Pallukura ulli karam is a super easy , spicy yet delicious recipe that can be made in 15 minutes. It tastes heavenly with hot rice and is a must try! It is an Andhra special dish popular for its spicy garlicky taste.
1. In a mixer add 2 onions, 4 garlic , red chilli 1 tsp, coriander powder 1/2 tsp and cumin powder 1/2 tsp. Grind to fine paste.
2. In a kadai, add 3 tbsp sesame oil, mustard seeds 1/2 tsp, urad dal 1/2 tsp, chana dal 1/2 tsp , asafoetida, red chilli 2 nos and garlic 1 tsp chopped.
3. Add the grounded paste and let the raw smell go completely and oil oozes out.
4. Add 1 bunch of palak finely chopped (1 large cup) and saute well with salt 1 tsp. Close and cook till raw smell goes and oil oozes out. Serve with hot rice.Enjoy!!
Happy Eating 💕
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Follow @foodiesroof for more such contents
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#foodiesroof #keeraithokku #pallakura #ullikaram #thokku #thogayal
[ Andhra style palakura ulli karam , keerai thokku ]
@foodiesroof
7.4M
NI🌿 Authentic Kothimeera Pachadi – Andhra Style! 🌿
Spicy, flavorful & super easy to make! This Andhra-style Kothimeera Pachadi is a must-try for all chutney lovers. 🤤👌 Perfect with hot rice & ghee! 🍛🔥
✨ Ingredients: Fresh kothimeera, tamarind, garlic, red chilies & spices for an irresistible taste!
📌 Try it out & let me know how you like it! 💚
👉 Follow me for more authentic recipes! 😍
#KothimeeraPachadi #AndhraStyleChutney #SpicyChutney #AndhraFood #HomemadeChutney #ChutneyForRice #FoodLovers #SouthIndianFood #IndianChutney #TraditionalRecipes
@nirmalashomekitchen
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