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#Asianfood Reel by @derevensky.food - Delicious beef gyoza 🥟 Dough: · Flour - 300g · Corn or potato starch - 30-40g (~3-4 tbsp) · Boiling water - 170-190ml · Salt - ½ tsp Filling: · Med
7.9M
DE
@derevensky.food
Delicious beef gyoza 🥟 Dough: · Flour — 300g · Corn or potato starch — 30–40g (~3–4 tbsp) · Boiling water — 170–190ml · Salt — ½ tsp Filling: · Medium-fat ground beef — 400g · Napa cabbage — 200g · Garlic — 2 cloves · Black pepper — ½ tsp · Chili flakes or hot pepper — 1 tsp · Soy sauce — 2 tbsp · Green onion — 1 stalk Instructions: 1. Make the dough: In a bowl, combine sifted flour, starch, and salt. Pour in hot water (~90°C). Mix with a spoon initially. When the dough comes together and becomes difficult to stir, turn it out onto a surface. Knead for 7-10 minutes until smooth. The dough should be soft and not sticky. Cover and let it rest for 30-60 minutes. 2. Form wrappers: Roll the dough into a thin sheet (~1.5mm). Use an 8.5cm ring or cup to cut out circles. Dust the circles well with starch or flour to prevent drying. Re-roll the scraps and repeat until all dough is used. 3. Prepare the filling: In a bowl, mix the ground beef, cabbage, garlic, black pepper, chili flakes, and soy sauce. For seasoning check, you can quickly pan-fry a small amount of the filling. 4. Assemble the gyoza: Lightly roll out a dough circle to make it thinner. Moisten the edges with water. Place about 1 heaped teaspoon of filling in the center. Fold and pleat the edges to seal. Place finished gyoza on a floured surface. 5. Cook: Heat oil in a pan over low heat. Add the gyoza and fry for 2-3 minutes until the bottoms are golden. Add water to cover about 1/3 of the gyoza. Cover tightly and cook for 7 minutes. Remove the lid and evaporate any remaining water. 6. Serving suggestion: A simple sauce can be made with 1 tbsp soy sauce, 1 tsp chili paste, ½ tsp sesame oil, and ½ tsp sugar. Enjoy #gyoza #pelmeni #asianfood #deliciousfoods #homemadegyoza
#Asianfood Reel by @thecontrarianmoney (verified account) - Korean Popcorn Chicken 🍗 Comment "Recipe" and I'll send you the full recipe for free. If you're always looking for new dinner ideas, you're in the
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TH
@thecontrarianmoney
Korean Popcorn Chicken 🍗 Comment “Recipe” and I’ll send you the full recipe for free. If you’re always looking for new dinner ideas, you’re in the right place. That’s why I share simple and affordable meals that help you eat better and spend less. Follow me for more weeknight staples. Ingredients Chicken • 2 lb chicken breast (or thighs), cut into bite-size pieces • 2 eggs • 3 tbsp soy sauce • ¾ tsp salt • ¾ tsp black pepper • 1½ tsp garlic powder • 1 tsp ginger powder Crispy Coating • 1 cup cornstarch • 3 tbsp flour • ¾ tsp baking powder Korean Sauce • ⅓ cup gochujang • 3 tbsp brown sugar • 3 tbsp ketchup • 4 tbsp honey • 3 cloves garlic, minced • 3 tbsp soy sauce • 3 tbsp rice vinegar • 1½ tbsp sesame oil • 1 tbsp butter Garnish • green onions • sesame seeds Instructions 1. In a large bowl, combine the chicken, eggs, soy sauce, salt, pepper, garlic powder, and ginger powder. Mix until the chicken is fully coated. 2. Add the cornstarch, flour, and baking powder. Toss until the chicken is evenly coated. 3. Cook the chicken. Air fryer: Preheat to 400°F. Cook for 8 minutes, flip the chicken, then cook another 4 minutes until crispy. Oven: Bake at 425°F for 15–20 minutes, flipping halfway through. 4. In a pan over medium heat, combine the gochujang, brown sugar, ketchup, honey, garlic, soy sauce, rice vinegar, and sesame oil. Let it simmer for 3–4 minutes until thick, then turn off the heat and whisk in the butter. 5. Add the crispy chicken to a bowl and pour in about ½ cup of the sauce. Toss until fully coated, adding more sauce if needed. 6. Serve over rice and top with green onions and sesame seeds. #easyrecipe #koreanchicken #popcornchicken #asianfood #friedchicken
#Asianfood Reel by @itsuofficial (verified account) - ep 3: spicy tofu cabbage soup🥬🥣 full recipe below ingredients [serves 4]: 🥬 1 chinese cabbage 🍄‍🟫 300g mushrooms [we used half chestnut and half
3.8M
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@itsuofficial
ep 3: spicy tofu cabbage soup🥬🥣 full recipe below ingredients [serves 4]: 🥬 1 chinese cabbage 🍄‍🟫 300g mushrooms [we used half chestnut and half shimeji] 💧0.75l water 🧈 1 block soft tofu 🌱 6 stalks spring onion 🍗 chicken stock cube 🥄 1 sachet miso’easy chilli miso 🥄 3 tbsp soy sauce 🥄 crispy’chilli oil to garnish method: bring water to a boil and season with stock cube and soy sauce. add in washed and chopped veg, then simmer with lid on for 15-20 minutes. when cabbage is fully translucent, turn off the heat and add the chilli miso paste and cubed tofu. finish with green onion, sesame oil, and crispy chilli oil for that final kick. #easyrecipe #cabbage #broth #asianfood
#Asianfood Reel by @mutumumu - 🐸ต้มยำกบยักษ์🐸อร่อยเหาะ🐸 #ไอ้บังพาเพลิน #specialmenu #asianfood #fypシ゚viralシfypシ゚viralシalシ #fypviralシ
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@mutumumu
🐸ต้มยำกบยักษ์🐸อร่อยเหาะ🐸 #ไอ้บังพาเพลิน #specialmenu #asianfood #fypシ゚viralシfypシ゚viralシalシ #fypviralシ
#Asianfood Reel by @itscheffatty (verified account) - Comment "Recipe" and I'll send it to your DM 😎 #quickrecipe #friedrice #asianfood #onepotmeal #easyrecipe
331.2K
IT
@itscheffatty
Comment “Recipe” and I’ll send it to your DM 😎 #quickrecipe #friedrice #asianfood #onepotmeal #easyrecipe
#Asianfood Reel by @saltnpiipa (verified account) - Blanket Dumplings #dumplings #asianfood #easyrecipe #30minutemeals #dinnerideas All recipes on our www.provecho.co/saltnpiipa 25 servings total 85
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SA
@saltnpiipa
Blanket Dumplings #dumplings #asianfood #easyrecipe #30minutemeals #dinnerideas All recipes on our www.provecho.co/saltnpiipa 25 servings total 85 Cals/serving 6g Protein 4g Fat 4g Carbs 500g Ground pork 3 Green onion (finely chopped) 1 Medium carrot (grated) 3 cloves Garlic (minced) 1 tbsp Sesame oil 1/2 tbsp Kotteri mirin by Kikkoman 2 tbsp Soy sauce 1/2 tsp White pepper 25 sheets Dumpling wrappers 2 tbsp Olive oil (for frying) 1/2 cup water (for steaming) 1. Prepare your dumpling filling in a bowl and mix well. 2. Make dumpling balls. About 1” in diameter. 3. In a 12” pan, heat up neutral oil on medium heat. 4. Add in pork balls. Cook for 1min. 5. Add on dumplings wrappers 6. Add water. Then cover and cook for 5-7min or until pork is cooked. 7. Top with soy sauce, chili oil, and green onions. Cheers!
#Asianfood Reel by @thatfoodiejess - chewy potato BALLS (dumplings actually) with a curry satay sauce bringing back my most viral vid of 2025, these chewy potato balls are so fun to mak
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TH
@thatfoodiejess
chewy potato BALLS (dumplings actually) with a curry satay sauce bringing back my most viral vid of 2025, these chewy potato balls are so fun to make & eat, plus you can customise the sauce however you like if you’re not vibing with the curry satay sauce comment “balls” and i’ll send you the recipe, or just check the link in my bio! #asianfood #potatodumplings #chewy #spicy #potatoballs
#Asianfood Reel by @dr.vegan (verified account) - Spicy Peanut Noodles 🍜 Ingredients: Noodles • Peanut butter • Chili crisp • Spring onions • Sesame seeds • Chili flakes • Garlic • Soy sauce • Rice
3.0M
DR
@dr.vegan
Spicy Peanut Noodles 🍜 Ingredients: Noodles • Peanut butter • Chili crisp • Spring onions • Sesame seeds • Chili flakes • Garlic • Soy sauce • Rice vinegar • Lime juice • Neutral oil Instructions: Arrange peanut butter, chili crisp, spring onions, sesame seeds, chili flakes, garlic, soy sauce, vinegar, and lime juice on a plate. Cook noodles, reserve some water. Heat oil and pour over ingredients. Mix to create sauce, add noodles and reserved water, toss until coated. Garnish with spring onions and sesame seeds. Bold, creamy, and ready in under 15 minutes! 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎) #peanutnoodles #noodles #asianfood #veganfood #noodles
#Asianfood Reel by @zachs.foods (verified account) - Sweet n Sour Chicken! #chinesefood #easyrecipe #easydinner #asianfood #chicken For the meat: 1.5 lb chicken breast 2 eggs Pinch of salt 1/2 cup co
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ZA
@zachs.foods
Sweet n Sour Chicken! #chinesefood #easyrecipe #easydinner #asianfood #chicken For the meat: 1.5 lb chicken breast 2 eggs Pinch of salt 1/2 cup cornstarch For the Sauce: 1/2 cup ketchup 2 tsp rice vinegar 2 tbsp sugar 1 tbsp water 1 tsp sesame oil
#Asianfood Reel by @justpearlm (verified account) - This is the ONLY canned tuna recipe you need I can't believe I waited this long to try this viral Korean tuna recipe 😭🔥. And yes - you have to use
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JU
@justpearlm
This is the ONLY canned tuna recipe you need I can’t believe I waited this long to try this viral Korean tuna recipe 😭🔥. And yes - you have to use @dongwon_us Hot Pepper Light Tuna, the spice is what makes it 🤌🏼🤌🏼🤌🏼. ✨ Viral Korean Spicy Tuna Recipe ✨ • 1 can @dongwon_us s Hot Pepper Light Tuna • 1 tbsp soy sauce • 1 tsp sesame oil • 1 tsp sugar • 1 clove garlic (or 1 tsp garlic paste) • Green chilies, chopped • 1 green onion, chopped • Toasted sesame seeds Add everything straight into the can (or a bowl) and mix. Serve it over hot rice or scoop it up with toasted seaweed and rice. Either way… it’s ridiculously good 🔥 Save this. Try it. Thank me later 👀🍚 #asianfood #easyrecipes #koreanfood #dongwon #protein
#Asianfood Reel by @shishisimple - This is what I eat after every workout. Soft tofu, eggs, and a simple savory sauce -one pan, minimal effort, deeply satisfying. Not fancy. Just real f
1.1M
SH
@shishisimple
This is what I eat after every workout. Soft tofu, eggs, and a simple savory sauce —one pan, minimal effort, deeply satisfying. Not fancy. Just real food that works Ingredients -Silken tofu: 1 block -Eggs: 2 -Chopped green onions -White sesame seeds Sauce -Soy sauce: 1 tbsp -Chili oil or chili sauce: 2 tbsp -Sugar: 1 tsp -Sesame oil: 1 tsp -Minced garlic: 4 cloves Instructions 1. Beat the eggs in a small bowl. In another bowl, mix all the sauce ingredients. 2. Heat oil in a pan. Carefully add the tofu (hot oil may splatter), then pour the beaten eggs around the tofu. 3. Gently score the tofu with a knife or spatula to help it absorb flavor. 4. Pour in the sauce, cover the pan, and simmer over low heat until the eggs are set. You can gently shake the pan or lightly push the eggs with a spatula to help the egg mixture set evenly. 5. Finish with green onions and sesame seeds. Serve hot. Soft tofu, silky eggs, and a savory garlicky sauce — this is comfort food done right 超級下飯的豆腐滑蛋，一鍋完成的家常療癒料理，每次運動完吃這個真的很滿足！ 食材 -嫩豆腐 1 盒 -雞蛋 2 顆 -蔥花 -白芝麻 料汁 -醬油 1 大匙 -辣椒油／辣醬 2 大匙 -糖 1 小匙 -香油 1 小匙 -蒜末 4 瓣 作法 1. 雞蛋打散，醬汁材料全部混合備用。 2. 熱鍋加油，小心放入豆腐（會濺油），再把蛋液倒在豆腐周圍。 3. 用小刀或鍋鏟在豆腐表面劃幾刀，讓豆腐更入味。 4. 倒入醬汁，蓋鍋小火燜煮至蛋熟，也可晃動鍋子或用鍋鏟輕推，幫助蛋液凝固。 5. 撒上蔥花和白芝麻即可享用。 豆腐嫩、雞蛋滑、醬汁香，低脂高蛋白，安心美味又下飯的中式家常菜 #highprotein #homecooking #asianfood #簡單料理 #減脂餐
#Asianfood Reel by @jupywrld - easy & delish soup ideas for when it's cold outside!!! all the recipes are posted on my page :)) #foodie #cooking #asianfood #easymeals #easyrecipe
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JU
@jupywrld
easy & delish soup ideas for when it’s cold outside!!! all the recipes are posted on my page :)) #foodie #cooking #asianfood #easymeals #easyrecipe

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#Asianfood è uno dei trend più coinvolgenti su Instagram in questo momento. Con oltre 8.1 million post in questa categoria, creator come @derevensky.food, @zachs.foods and @itsuofficial stanno guidando la strada con i loro contenuti virali. Esplora questi video popolari in modo anonimo su Pictame.

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