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THThese Caramelized Onion & Sundried Tomato Beans by @le_cocque cocque are creamy, cozy, and packed with rich, savory flavor—perfect for mopping up with crusty bread or tossing with pasta 🫘
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INGREDIENTS:
1 large white onion, sliced
4 garlic cloves, minced
1/2 cup sundried tomatoes, sliced
1 tablespoon dried Italian herbs
1 teaspoon chili flakes
1 tablespoon balsamic vinegar
2 tablespoons nutritional yeast
2 (400 gram) cans butterbeans and liquid
1/2 cup veggie broth
2 tablespoons tomato paste
1 cup fresh parsley, chopped
Zest & juice of 1 lemon
Sourdough bread or pasta, for serving
RECIPE:
1. Heat a pan over medium heat and sauté the sliced onion for 10–15 minutes until deeply caramelized. Add a splash of water if needed.
2. Add garlic, sundried tomatoes, Italian herbs, and chili flakes. Stir for another minute.
3. Mix in the balsamic vinegar, tomato paste, and nutritional yeast. Cook for 2 minutes.
4. Pour in the butterbeans with their liquid and the veggie broth. Let simmer for 10 minutes until thickened.
5. Stir in fresh parsley, lemon zest, and lemon juice. Taste and adjust seasoning if needed.
6. Serve with toasted sourdough or toss with pasta for a rich, comforting meal.
https://thefeedfeed.com/la_cocque/caramelized-onion-sundried-tomato-beans
#vegan #easyrecipe #beans #comfortfood
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