1.6M
THThis is the best rising bread ever!
(It really all comes down to yeast activation and proper proofing)
Here’s the recipe👇🏼
Ingredients:
2 Cups Milk
3 Tbsp Salt
6 Tbsp Butter
1 Cup Sugar
4 + 2 Cups Water
3 1/2 Tbsp Active Dry Yeast
18–20 Cups Flour
Directions:
In a small pot, bring milk, salt, butter, and sugar to a boil. Remove from heat and add 4 cups of cold water. Activate yeast in 2 cups of warm water at 110°F. Once foamy add the yeast mixture to the milk mixture. Slowly add the flour and dump onto a floured surface to knead into a smooth dough. Separate into 2, and let rise for one hour in greased bowls. Punch down and separate dough into 4 sections. Shape and let rise 30 minutes in a greased bread pan.
Bake at 350°F for 25 to 30 minutes.
Edited to add: This makes 4 long loaves or 6 regular loaves. It can also be halved!
Let me know if you try this recipe!
And to grab 7 more of my weekly go-to recipes…
✨Comment “recipe” and I’ll send you my free Mini Recipe Guide👇🏼
#breadrecipe #yeastbread #homesteadkitchen #cookingfromscratch #bakingfromscratch
@thehomesteadfam
