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COChicken Pot Pie
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#chickenpotpie #foodies #cookingwithshereen
@cookingwithshereen
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LIChicken Pot Pie with Cheddar Bay Biscuits 😮💨🧡😋 full recipe posted on my website. Link in bio!
#chickenpotpie #cheddarbaybiscuits #comfortfood #soup #comfortfoods
@littlebbanghouse
1.2M
SHI knew this would be good no matter what he thought 🤣
#shelbanddyl #chickenpotpie #surprise
@shelbreese
24.9K
CHEASY HOMEMADE CHICKEN POT PIE
INGREDIENTS
• ½ cup butter
• 2 cups sliced carrots
• 1 cup sliced celery
• 1 cup chopped onion
• ½ cup flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon celery seed
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 cup whole milk
• 2 cups chicken stock
• 2 cups frozen peas
• 4 cups cooked shredded chicken
• 1 (17.3-oz) puff pastry, thawed
• 1 large egg
HOW TO MAKE IT
1. Preheat oven to 425°F.
2. Sauté butter, carrots, celery + onion until soft.
3. Add flour + seasonings and stir until it forms a thick paste.
4. Slowly whisk in the milk, then slowly whisk in the chicken stock until smooth and thickened.
5. Stir in peas + shredded chicken.
6. Lay the full sheet of puff pastry over the top
7. Brush with egg wash and bake for 25-30 minutes, until golden and bubbling.
MACROS (8 servings — approx.)
• Calories: ~525
• Protein: ~27g
• Carbs: ~38g
• Fat: ~32g
🥣✨🍗🥕🔥
recipe credits: @themodernproper
@char.tay.fit
628.6K
TYComment “PIES” for the full pie season recipe book 🔥
Chicken, Mushroom & Tarragon Filo Pot Pie
• 2 chicken breasts, sliced
• 1 onion, sliced
• 200g mushrooms, diced
• 2 garlic cloves, minced
• 1 tbsp butter
• 1 tbsp flour
• 250ml stock
• 2 tbsp crème fraîche
• 1 tsp mustard
• 1 tsp tarragon
• 1 pack of filo sheets
• 1 tbsp oil
1. Cook chicken until browned, remove.
2. Sauté onion and mushrooms 10 mins; add garlic & butter.
3. Stir in flour, then stock, mustard, crème fraîche, and herbs. Return chicken.
4. Spoon into dish or use the original pan of oven safe, top with scrunched filo brushed with oil.
5. Bake 190°C for 20-25 mins until crisp.
#fromscratch #familydinner #pieseason #chickenpotpie
@tylerbutt_eats
20.6M
SA#dinnerideas #kidapproved #momlife #chickenrecipe #chickenpotpie
@samanthacellner
149.6K
MRFrom “Can’t Cook” to THIS!😳🔥… #cheddarbaybiscuits #chickenpotpie
@mr.chimetime
326.2K
PUThe only thing getting me through this cold — mini chicken pot pies 🥧❄️ Shop the mini pie dishes at the link in our bio.
Ingredients:
-4 tbsp. butter
-1 yellow onion, diced
-2 medium carrots, peeled & diced
-6 cloves garlic, minced
-1 tbsp. fresh thyme
-1/4 cup flour
-2.75 cups chicken stock
-3/4 cup heavy cream or milk
-2 large chicken breasts, cooked & shredded
-1 cup frozen peas
-salt & pepper to taste
-1/2 tsp. garlic powder
-2 sheets puff pastry, cut into small squares
-egg wash
-flaky salt & fresh thyme for garnish
Instructions:
1. Preheat oven to 400 degrees. In a large pot melt butter then add carrots and onions and cook until softened, about 10 minutes.
2. Stir in garlic and thyme, then cook for a few minutes before mixing in flour.
3. Slowly pour in chicken broth, then add heavy cream and simmer for 4-5 minutes until thickened.
4. Stir in chicken, peas and seasonings, then remove from heat.
5. Divide into mini pie dishes, top each with puff pastry squares, brush with egg wash, then bake for 20-25 minutes or until the pastry is golden brown.
6. Garnish with flaky salt and thyme, then serve.
@purewow may earn commission through links on our social.
#DishOfTheWeek #ChickenPotPie #WinterRecipes #Food
@purewow
354.2K
FARamadan Special Chicken Pot Pie 🌙✨
Flaky, buttery crust filled with creamy, spiced chicken goodness – the ultimate comfort dish for your iftar table 🤍🥧
Warm, hearty, and made with love for those blessed Ramadan evenings with family.
Serve it fresh from the oven and watch it disappear in minutes! 😍
Recipe 📌 in the comments 👇
Save & Share
Follow @fauziamoinskitchen
#ramadanseries #ramadanprep #ramadanfood #iftar #chickenpotpie
[ Ramadan chicken pot pie, Ramadan special recipe, iftar chicken recipes, creamy chicken pie, baked chicken pot pie, easy Ramadan recipes, iftar ideas, comfort food recipes, homemade chicken pie, Ramadan dinner ideas, flaky crust pie, savory chicken bake, family iftar meals, Ramadan 2026 recipes, oven baked chicken dishes ]
@fauziamoinskitchen
188.0K
QUChicken Pot Pie Pasta
This one’s a keeper. It’s like your favorite chicken pot pie got cozy with a bowl of creamy pasta, and my family can’t get enough of it. It’s full of tender chicken, soft noodles, and all the cozy veggies in a rich, creamy sauce. Perfect for chilly weeknights, or even a quick spin on post-Thanksgiving comfort food.
Ingredients:
12 oz pasta (rotini, penne, or egg noodles work great)
2 cups cooked, shredded chicken
1 cup frozen peas and carrots
1 cup frozen corn
1 small onion, diced
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 cup milk
1/2 cup heavy cream (optional, for richness)
1/2 tsp thyme
Salt and black pepper, to taste
Optional: 1/2 cup grated Parmesan cheese
Fresh parsley, for garnish
Instructions:
Cook pasta in salted boiling water until al dente. Drain and set aside.
In a large skillet or pot, melt butter over medium heat. Add diced onion and cook 3–4 minutes until soft. Add garlic and cook 1 more minute.
Stir in flour and cook for 1 minute to form a roux. Slowly whisk in chicken broth and milk, stirring constantly until smooth.
Add thyme, salt, and pepper. Simmer for 4–5 minutes until slightly thickened.
Stir in frozen vegetables and shredded chicken. Let cook for 4–5 minutes until veggies are tender and everything is heated through.
Add cooked pasta and heavy cream (if using). Stir well to coat everything in the sauce.
Mix in Parmesan if desired, garnish with parsley, and serve warm.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: about 470 per serving
@quotidianrecipes
66.8K
ALChicken Pot Pie
Makes me feel like I’m back in grandmas kitchen
Recipe:
2 c chicken stock
2 c half and half
Thyme, rosemary, sage
1 Roti Chicken
1 onion
1 rib of celery
1 carrot
4 cloves garlic
Aleppo or red pepper flakes
Italian Seasoning
4 tbsp butter
1/4 c flour
2 c frozen peas
1 sheet thawed puff
Egg wash
Flaky salt
Thyme
Steep your herbs in the half and half and stock for 10 min to infuse.
Sauté your veg in the butter for 5-7 minutes and add your chicken. Add the flour and cook out for 2 minutes. Add the hot cream mix and bring to a boil to thicken.
Add the peas and then transfer to your baking dish of choice. Top with the puff, egg wash, salt and thyme. Bake at 400 for 20-25 minutes. Let stand for 5-10 minutes unless you enjoy not tasting anything for a few days.
#chickenpotpie #classics #cooking #homecooking #homemade
@alexbelew
36.3K
ALThis was such a big hit. I figured I’d double down 😃. Comment “link” & I’ll DM you the recipe in case you missed it. The link in my bio will also take you right to my website.
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#chickenpotpie #chickenpasta #pasta #comfortfood #dinnerideas
@aldentediva
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