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#Crispychicken Reel by @iramsfoodstory (verified account) - Crispy chicken sandwich 🍔 Ingredients For the chicken 2 lb boneless chicken breast, cut into half and pounded to even thickness Salt to taste
8.6M
IR
@iramsfoodstory
Crispy chicken sandwich 🍔 Ingredients For the chicken 2 lb boneless chicken breast, cut into half and pounded to even thickness Salt to taste 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp black pepper powder For the wet batter: 1 cup butter milk Salt to taste 1 tbsp smoked paprika powder 1 tsp black pepper powder 1 tbsp garlic powder For the coating: 1 1/2 cups cornflakes, crushed 1 cup panko breadcrumbs For the dry batter: 1 cup all purpose flour 1/3 cups corn starch For the sauce 1 cup mayonnaise 1/3 cup buttermilk 1 tbsp hot sauce Salt to taste 1/2 tsp onion powder 1 tbsp garlic powder 1 tbsp smoked paprika powder 1/2 tsp black pepper 1 tbsp pickle juice 1 tsp honey To assemble 6 brioche bun 1/2 cup pickles Butter for toasting buns Method : Season the chicken with salt, smoked paprika, garlic powder, and black pepper. Mix well so the seasoning coats all pieces evenly. Let the chicken rest for 10–15 min. In one bowl, mix all-purpose flour and cornstarch. Coat the seasoned chicken into the dry batter: In a bowl, combine buttermilk, salt, smoked paprika, black pepper, and garlic powder. Mix until well combined. Add the chicken pieces and make sure they are fully coated. In another bowl, combine the crushed cornflakes and panko breadcrumbs. Remove the chicken from the wet batter and dredge it in the flour mixture, pressing gently so the coating sticks well. Heat oil in a deep pan to 350°F (175°C). Carefully add the coated chicken pieces. Fry for 5–7 minutes per side, or until golden brown and fully cooked. Transfer to a wire rack or paper towel to drain excess oil. In a bowl, combine mayonnaise, buttermilk, hot sauce, pickle juice, and honey. Add salt, onion powder, garlic powder, smoked paprika, and black pepper. Whisk until smooth and creamy. Spread butter on the cut side of the brioche buns.Toast them in a pan over medium heat until golden. Spread sauce on the bottom bun. Place the crispy fried chicken on top. Add pickles.Spread more sauce on the top bun if desired. Close the sandwich and serve. #recipe #crispychicken #sandwich
#Crispychicken Reel by @kitchenbymamas (verified account) - Çıtır Tavuk🍗-Crispy Chicken Malzemeler; 1 tavuk göğsü Islak harç; 1 su b un 1/2 su b mısır nişastası 1 yumurta 1 su b su Karabiber, kırmızı biber,
7.0M
KI
@kitchenbymamas
Çıtır Tavuk🍗-Crispy Chicken Malzemeler; 1 tavuk göğsü Islak harç; 1 su b un 1/2 su b mısır nişastası 1 yumurta 1 su b su Karabiber, kırmızı biber, tuz Kuru harç; Un Tavukları ıslak harca koyun, sonra un sonra tekrar ıslak harca batırın. Orta ateşte sürekli çevirerek kızartın, afiyet olsun🤍 Ingredients: 1 chicken breast Wet batter: 1 cup flour 1/2 cup corn starch 1 egg 1 cup water Black pepper, red pepper flakes, salt Dry coating: Flour Put the chicken pieces into the wet batter, then coat them with flour, and dip them back into the wet batter again. Fry over medium heat, turning constantly, until golden and crispy. Enjoy 🤍 #çıtırtavuk #crispychicken #pratiktarif #yemek #food
#Crispychicken Reel by @iramsfoodstory (verified account) - Hot honey chicken sliders 🍔 Ingredients For the chicken: 2 lb bonless chicken breast, sliced in half lengthwise and cut into big pieces (roughly
5.3M
IR
@iramsfoodstory
Hot honey chicken sliders 🍔 Ingredients For the chicken: 2 lb bonless chicken breast, sliced in half lengthwise and cut into big pieces (roughly bun size ) For the wet batter: 1 1/2 cups butter milk 1/4 cup hot sauce 2 tbsp pickle juice or vinegar Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder For the dry batter: 2 cups all purpose flour 1/3 cup corn starch 2 tsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the hot honey glaze: 1/4 cup butter 1 tsp cayenne pepper 1 tbsp smoked paprika powder 1 tsp garlic powder 1/4 cup honey Salt to taste To assemble: 12 slider buns 1/2 cup dill pickles, sliced 4 tbsp butter , melted (for toasting the buns ) Oil for frying the chicken For the ranch dressing 1/2 cup mayonnaise 1/2 cup butter milk 1/2 tsp dried dill Salt to taste 1/2 tsp black pepper 1 tbsp garlic powder 1/2 tsp onion powder 1 tsp dried parsley Squeeze of lemon juice Method: In a large bowl, whisk together all wet batter ingredients. Add the chicken, ensuring each piece is fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor. In a separate bowl, whisk together all dry batter ingredients until evenly combined. Remove chicken from the marinade and shake off excess. Dredge in dry batter, Dip back into wet batter. Dredge again in dry batter pressing firmly to create craggy edges. Rest the coated chicken for 10 min on a whire rack before frying Heat oil to 350°F. Fry the chicken in batches of 6-8 minutes, flipping the sides in between. Cook until 165°F internal and deeply golden. In a small saucepan over low heat, melt the butter. Remove from heat . Stir in cayenne, smoked paprika, garlic powder, honey, and salt. Simmer gently for 1–2 minutes. Brush or toss fried chicken generously in the hot honey glaze. Whisk all ranch ingredients until smooth. Preheat the oven to 400°F. Cut open the slider buns and brush the inside with melted butter. Bake for 5-7 min until the bread is lightly toasted. Assemble the slider buns and serve warm. #recipe #sliders🍔 #crispychicken
#Crispychicken Reel by @planet_of_flavors - raising cane's chicken tenders at home 🥰 crispy on the outside, juicy on the inside, and that creamy peppery cane's sauce makes me want to eat this
462.8K
PL
@planet_of_flavors
raising cane’s chicken tenders at home 🥰 crispy on the outside, juicy on the inside, and that creamy peppery cane’s sauce makes me want to eat this every day fr 🤤 marinade: • 1.5 lb (700 g) chicken tenders • 1 cup buttermilk • 1 tsp hot sauce (i use tabasco) • 1 tsp salt • 1 tsp black pepper • 1/2 tsp garlic powder dry coating: • 2 cups (300 g) all-purpose flour • 2/3 cup (90 g) cornstarch • 1 tsp baking powder • 1.5 tsp salt • 1 tsp black pepper • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp cayenne pepper (optional) cane’s sauce: • 1/2 cup (120 g) mayonnaise • 1/4 cup (60 g / 4 tbsp) ketchup • 1/2 tsp worcestershire sauce • 1 tsp black pepper • 1/2 tsp garlic powder • 1/2 tsp paprika instructions: 1. mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight. 2. combine dry coating ingredients. add a bit of marinade to create small flour clumps. 3. coat chicken evenly, pressing gently so the flour sticks well. 4. heat oil to 170–175°c and fry for 4–6 minutes until golden and crispy. drain on a wire rack. 5. mix cane’s sauce ingredients and chill for 1 hour before serving. #raisingcanes #chickentenders #easyrecipes #chicken #chickenrecipes #crispy #crispychicken #recipe
#Crispychicken Reel by @masterslicesasmr - Overload Chicken Rolls 🧀🔥| Perfect snack for Ramadan ☪️ #cheesepull #crispychicken #cornflakeschicken #snacklover #foodreels
535.6K
MA
@masterslicesasmr
Overload Chicken Rolls 🧀🔥| Perfect snack for Ramadan ☪️ #cheesepull #crispychicken #cornflakeschicken #snacklover #foodreels
#Crispychicken Reel by @davidrecipes - Crispy Fried Chicken Poke holes in 2 chicken breasts with a fork and cut into pieces. Add to a bowl with 2 eggs, 1 tsp salt, 1 tsp paprika, 1 tsp ga
3.6M
DA
@davidrecipes
Crispy Fried Chicken Poke holes in 2 chicken breasts with a fork and cut into pieces. Add to a bowl with 2 eggs, 1 tsp salt, 1 tsp paprika, 1 tsp garlic powder, ½ tsp black pepper and mix well. Crush 200 g potato chips into crumbs. (barbecue flavoured) Coat the chicken pieces in the crushed chips and press so they stick. Fry in 180°C oil for 5–7 minutes until golden and super crispy. Ridiculously crunchy. 🔥 Save this recipe. #crispychicken #friedchicken #easyrecipe #foodreels #viralrecipe
#Crispychicken Reel by @immycook7 - درامستيك البطاطا المقرمش | وصفة رمضانية سهلة ولااروع المقادير 6 افخاذ دجاج 4 حبات بطاطا متوسطة الحجم بصل مفروم ملح توابل( فلفل أسود، كمون ، بابريكا
6.0M
IM
@immycook7
درامستيك البطاطا المقرمش | وصفة رمضانية سهلة ولااروع المقادير 6 افخاذ دجاج 4 حبات بطاطا متوسطة الحجم بصل مفروم ملح توابل( فلفل أسود، كمون ، بابريكا ، كاري هندي، توابل دجاج،. فلفل مجفف حار) قطع جبن موزاريلا الطريقة: نحمص البصل والدجاج في زيت نضيف عليه توابل والملح نضيف عليه حبات البطاطا ونحط عليه الماء ونخلي الدجاج يطهو ننزعه في اناء ونخلي البطاطا تكمل الطهي جيدا نفتت الدجاج ونحتفظ بعظم الفخذ ومن جهة اخرى نهرس البطاطا ونضع عليها الدجاج المهروس ونشكل كريات ونغرس عليها العظمة ونحط في الوسط جبن موزاريلا ونغلقها باحكام نحط افخاذ الدجاج المشكلة في البيض ثم الطحين ثم البيض ثم البقسماط ( لاشابلور ) وونترك افخاذ دجاج تبرد في ثلاجة مدة ربع ساعة ونخليها في الزيت وبصحتكم❤️ #potatochicken #crispychicken #cooking #asmr #viral
#Crispychicken Reel by @khana_pakana_dillseey - Crispy fried chicken recipe | Ramadan special snack | Must try & save🌙😍 #ramadansnack #crispychicken #iftarideas #easyrecipes #khanapakanadillseey
2.2M
KH
@khana_pakana_dillseey
Crispy fried chicken recipe | Ramadan special snack | Must try & save🌙😍 #ramadansnack #crispychicken #iftarideas #easyrecipes #khanapakanadillseey crispy fried chicken, ramadan snack, iftar recipe, quick chicken recipe, easy fried chicken, homemade fried chicken, chicken snacks, crunchy chicken, ramadan iftar ideas
#Crispychicken Reel by @whiskwithmuniza (verified account) - Baked chicken tenders coated in hot honey garlic sauce 🔥 Ingredients: 2 chicken breast cut in strips Spices ( 1 tsp salt, 1 tsp paprika powder, 1 t
212.5K
WH
@whiskwithmuniza
Baked chicken tenders coated in hot honey garlic sauce 🔥 Ingredients: 2 chicken breast cut in strips Spices ( 1 tsp salt, 1 tsp paprika powder, 1 tsp cumin powder,1 tsp garlic powder, 1/2 tsp mixed herbs, 1 tsp bbq masala (optional)) 1/2 cup all purpose flour For coating: 2 eggs 1/2 tsp salt, 1 tsp chilli flakes, 1 tsp black pepper ~2 cups cornflakes (slightly crush it) Honey garlic sauce: 3 tbsp butter 1 tsp chopped garlic 1/4 cup honey 2 lemons 1 tsp chilli flakes Chilli sauce to taste 1-2 tsp mixed herbs 1-2 tbsp of water to adjust consistency if needed Dipping sauce: 1/2 cup mayonnaise 2 tbsp yogurt 1 tbsp mustard sauce 1 tsp sugar 1/2 tsp salt or to taste 1 tbsp chilli sauce 2 tbsp ketchup Directions: In a bowl, add the chicken strips and sprinkle all the mentioned spices. Mix well. Add the flour and mix again so that each strip is completely coated. Slightly crush some cornflakes and place them in a bowl. In another bowl, whisk 2 eggs and add the mentioned spices. Coat the chicken strips first in the egg mixture and then in the crushed cornflakes. Transfer them to a baking tray. Spray or drizzle 3–4 tablespoons of oil over them. Bake at 180°C for 20–25 minutes with both the upper and lower heating rods on, until golden brown. For the sauce, add butter to a pan and let it melt completely. Add chopped garlic and sauté for 1 minute. Then add honey, lemon juice, chilli flakes, and sauce. Mix well and cook until it starts to bubble. Add some mixed herbs as well. Turn off the heat. Add the chicken tenders and coat them well in the sauce. For the dipping sauce, mix all the mentioned ingredients together. . . . . #chickentenders #chickenstrips #hothoney #baked #crispychicken . . . Baked chicken tenders recipe hot honey sauce chicken tenders recipe hot honey sauce recipe crispy chi tenders easy chicken strips recipe Ramzan recipes Ramadan 2026 recipes ramdhan food Peshawar food blogger explore page reels
#Crispychicken Reel by @jh_cooking22 - Crispy chicken 😋 legis 🍗 #chickenlovers #crispychicken #viralreels
1.3M
JH
@jh_cooking22
Crispy chicken 😋 legis 🍗 #chickenlovers #crispychicken #viralreels
#Crispychicken Reel by @ima.kabil - These honey BBQ chicken sliders are dangerously addictive. Crispy juicy chicken tossed in sticky sweet honey BBQ sauce, soft buttery buns, creamy sau
212.1K
IM
@ima.kabil
These honey BBQ chicken sliders are dangerously addictive. Crispy juicy chicken tossed in sticky sweet honey BBQ sauce, soft buttery buns, creamy sauce… every bite is insane. My husband literally ate 3 sliders in 5 minutes and told me I need to open a slider shop 😂 Save this recipe because you WILL crave these again. HONEY BBQ CRISPY CHICKEN SLIDERS MARINADE 1 cup buttermilk 2 tbsp pickle juice 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp smoked paprika 1/4 tsp garlic powder 1/4 tsp onion powder Pinch cayenne (optional) Marinate at least 30 minutes (1–2 hours is best). CRISPY COATING 2 cups all-purpose flour 1/4 cup cornstarch 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper Pinch cayenne (optional) Press flour firmly into the chicken for extra crispiness. Let coated tenders rest 5 minutes before frying. FRYING Heat oil to 350°F (175°C). Fry 5–6 minutes, flipping once, until golden and crispy. Drain on a rack and rest 5 minutes before saucing. HONEY BBQ SAUCE 1/2 cup BBQ sauce 2–3 tbsp honey 2–3 tbsp melted butter 1 tbsp hot sauce (optional) Pinch salt Mix until smooth and glossy. Brush over hot chicken. SLIDER ASSEMBLY Toasted slider buns Ranch sauce Honey BBQ chicken Brush extra honey BBQ sauce on top bun #honeybbqchicken #crispychicken #chickenslider #comfortfood #foodreels
#Crispychicken Reel by @kitchenlovergurl - Garlic Parmesan chicken fingers Recipe SAUCE: -1 Cup mayonnaise -1/4 Cup ketchup -1 Teaspoon paprika -1 Teaspoon garlic powder -1/2 Teaspoon salt
700.4K
KI
@kitchenlovergurl
Garlic Parmesan chicken fingers Recipe SAUCE: -1 Cup mayonnaise -1/4 Cup ketchup -1 Teaspoon paprika -1 Teaspoon garlic powder -1/2 Teaspoon salt -Pickle juice CHICKEN SEASONING: -1 Tablespoon garlic powder -1Teaspoon chicken bouillon -1 Tablespoon chili powder -1 Tablespoon onion powder -1 Teaspoon salt COATING: -All purpose flour -1 Teaspoon garlic powder -1 Teaspoon chili powder -1 Teaspoon allspice -1/2 Teaspoon salt -Breadcrumbs -Eggs Recipe inspired by @iramsfoodstory #chickenstrips #crispychicken #explorereels #foodporn #parmesanchicken

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