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GOTurmeric Tuile Recipe ✨👨🏻🍳
A light, crisp garnish that adds colour, texture, and volume to modern plates.
Ingredients
• 50 ml water
• 60 ml sunflower oil
• 15 g flour
• Pinch of salt
• Turmeric
Method
1️⃣ Whisk all ingredients until completely smooth.
2️⃣ Transfer to a squeezy bottle.
3️⃣ Heat a non-stick frying pan over medium heat.
4️⃣ Squeeze the mixture into thin shapes.
5️⃣ Cook until the bubbling stops and the tuile turns crisp.
6️⃣ Remove and drain briefly on a paper towel.
✅️ Save the recipe.
Tuiles add contrast and elegance.
Modern techniques are not about complexity,
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