1.7M
MUStuffed Squids 🦑
Ingredients:
5-6 large squid
For marination: salt, 1/4 tsp turmeric powder & 1/2 tsp red chilli powder , kokum extract or 1/2 lime juice.
For stuffing:
2 large onion chopped
1 tomato chopped
1 tbsp ginger garlic paste
1 green chilli chopped
1/cup grated coconut
1/2 lime juice
Dry spices: 1/4 tsp turmeric powder, 1 tsp red chilli powder, 1-2 tsp garam masala, 1/2 tsp coriander powder.
Oil
Salt & coriander leaves
Method:-
1. Add coconut with 1/4 cup water to make coarse smooth paste
2. Wash and Clean squids. Retain the tentacles and chop the fins into small pieces. Apply salt turmeric, red chilli powder , kokum extract to the squids.
3. Heat oil in a cooking pan, add chopped onions and chilli and sauté until translucent, add ginger garlic paste and fry for 1-2 mins. Add tomato and cook till its mushy. Add the dry spices, coconut paste and salt, give it a good mix and fry for 3-4 minutes.
4. Add chopped finsand fry till all the mixture turns dry. Add lime juice and garnish with chopped coriander leaves
5. Cool and stuff this prepared mixture inside the squids. Stuff the squids only a little more than half (don’t overstuff as the squids will shrink on cooking ). Place tentacles inside each stuffed squid. Use toothpicks to seal the openings if required.
6. Heat oil in a pan,place the stuffed squids and fry on both sides until done.
7. serve hot with rice, chapati or any bread of your choice.
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