1.9K
BRAre you afraid to try anything while traveling? #Tokyo #japan
@brookedoeseverything
#Japanfacts
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3.8K
RI📍Tsukiji Fish Market, the aphrodisiac plug 🦪
#food #foodlover #japan #japanesefood #japantravel
@richdoitall
346
CHChef curiosity took over at Kuromon Ichiba Market in Osaka.
This is Odori Ika (the “Dancing Squid”) — grilled squid with a quail egg in the head. The vendor pours soy sauce on it and the tentacles start moving because the salt stimulates the remaining nerves in the muscle.
Yes… it moved.
Yes… I still ate it.
As a chef traveling through Japan, experiences like this are part of the learning. Street markets are where you see how locals really eat, cook, and experiment with flavor and presentation.
And honestly?
Fresh, briny, slightly sweet from the soy sauce… surprisingly good.
📍 Kuromon Ichiba Market — Osaka, Japan
#ChefSarahKim #ChefTravel #KuromonMarket #OdoriIka #japanfood
@chef_sarahkim
439
CUI was there for the experience, not the flavor.
#japan #seafood #tokyo
@curioso_isaac
3.3K
SOI’m so serious. This is, hands down, the best oyster I’ve ever had. I’m sure you can find good oysters all around Japan, but this stall at #tsukijifishmarket was such a vibe. We got to pick our own seafood, watch it grill and take our food to the back room.
📍Kouragumi Tsukiji 甲羅組築地本店
4 Chome-13-11 Tsukiji, Chuo City, Tokyo 104-0045, Japan
#tokyofood #tokyofoodie #tokyotravel #japantravel
@sojeats
71.7K
KAI told myself: “When in Japan, you HAVE to try the sushi.” 🇯🇵🍣
So I tried kamatoro… and yeah… I still don’t like sushi. 😂
#japantravel #sushiinjapan #triedmybest #foodfail #japandiaries
@katerinvibes_
1.6K
MAFollow for more💀
#tokyo #japan #food #seafood
@masakikat
4.8K
JAThere’s something hypnotic about robatayaki—the smoke, the heat, the precision 🔥
At this hidden basement spot in Shinjuku, everything is grilled over charcoal right in front of you. That’s robatayaki—simple, intentional cooking that lets the ingredients speak. This time: fugu no shirako tempura—pufferfish milt, lightly fried to golden perfection. Crunchy bite → rich, creamy center. A true Japanese winter delicacy.
Follow along so you don’t miss more fun food and unique facts about Japan 👀 📍 Robatasho
#TokyoDining #ShinjukuFood #JapaneseCuisine #FuguExperience #FoodInJapan
@japan.munching
10.5K
HUrating all the viral stands in the Tsukiji Fish Market 🇯🇵🐟
shoutout @jacksdiningroom for scoping all these out!
#japan #japanesefood #foodie
@huntysalem
6.1K
KAComment “Osaka” for the map link.
📍 Sakana no Ishisaka – Osaka 🐟🍶
A popular seafood restaurant loved by locals, located just a short train ride from Namba.
They serve fresh sashimi, sushi, grilled fish, and seasonal Japanese dishes — all made with high-quality ingredients.
🕒 Hours: 17:00–23:00
💰 Budget
¥6,000–¥8,000 per person
(depends on drinks and seasonal dishes)
If you want to enjoy authentic Japanese seafood at a place where locals actually go,
this spot is a great choice.
#japantrip #japantips #visitjapan #japanlife #sushi
@kai_travels.jp
12.4K
WA#travel #sushi #japan #travelhacks #food
@wanderwithbingster
196
PAFOOD CRAWL #japan #fypシ゚viral #osakajapan #foodcrawl#japantiktok
@partyboy_lv
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