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#Japaneserecipes Reel by @justonecookbook (verified account) - 🍚🔥 10-Minute Oyakodon (親子丼) - Quick, Comforting & Cozy! Busy nights? College son Enzo shows how to make this super fast Japanese chicken & egg rice
65.2K
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@justonecookbook
🍚🔥 10-Minute Oyakodon (親子丼) — Quick, Comforting & Cozy! Busy nights? College son Enzo shows how to make this super fast Japanese chicken & egg rice bowl 🥢💨 Fun fact: “Oyakodon” means parent and child rice bowl in Japanese — chicken is the parent, egg is the child, simmered together for the ultimate comfort. ✔ Ready in just 10 minutes ✔ One-pan dinner — easy cleanup ✔ Classic Japanese comfort food 💬 Comment “JOC” for the full recipe & tips 🔖 Save this for a busy night, and share with friends or family who need a quick dinner idea! #oyakodon #japanesefood #quickdinner #ricebowlrecipe #donburi
#Japaneserecipes Reel by @japanese.food.body - ☘️Japanese Beauty Oyakodon Oyakodon is a classic Japanese rice bowl made with chicken and egg. It's simple, comforting, and naturally high in protein
6.8K
JA
@japanese.food.body
☘️Japanese Beauty Oyakodon Oyakodon is a classic Japanese rice bowl made with chicken and egg. It’s simple, comforting, and naturally high in protein. Eggs contain biotin which supports healthy skin and hair. Chicken provides high-quality protein that helps build a beautiful body. Easy, nutritious, and delicious — this is one of my favorite Japanese home meals. 🥢 Ingredients • 1 boneless chicken thigh • 3 eggs • 1/2 onion Seasoning: • 2 tbsp soy sauce • 2 tbsp mirin • 1 tbsp sake • 1 tbsp sugar • 1/2 tsp dashi powder • 200 ml water 🥢 Instructions 1. Slice chicken and onion. 2. Add water, soy sauce, mirin, sake, sugar, and dashi to a pan. 3. Add chicken and onion and simmer until cooked. 4. Pour beaten eggs over the top and cook gently until soft. 5. Serve over a moderate portion of rice. 【Nutrition (approx)】 Calories: ~600 kcal Protein: ~30 g ーーーーー 【材料】 ・鶏もも肉 1枚 ・卵 3個 ・玉ねぎ 1/2個 【調味料】 ・しょうゆ 大さじ2 ・みりん 大さじ2 ・酒 大さじ1 ・砂糖 大さじ1 ・だしの素 小さじ1/2 ・水 200ml ーーーーー ✨Beauty Point Eggs and chicken provide protein and nutrients that support healthy skin and a strong body. Save this recipe and try it at home! Follow for easy and healthy Japanese recipes 🇯🇵 #japanesefood #oyakodon #japaneserecipe #healthyjapanesefood #highproteinmeal
#Japaneserecipes Reel by @justonecookbook (verified account) - Comfort in a bowl. 🍳🍚 Tanindon (他人丼) is a classic Japanese rice bowl with tender beef, onion, and softly cooked egg simmered in a savory-sweet sauc
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JU
@justonecookbook
Comfort in a bowl. 🍳🍚 Tanindon (他人丼) is a classic Japanese rice bowl with tender beef, onion, and softly cooked egg simmered in a savory-sweet sauce over steamed rice. Fun fact: “Tanin” means stranger in Japanese — it’s a fun twist on Oyakodon (“parent and child” chicken & egg rice bowl / donburi). Since beef and egg aren’t related like chicken and egg this version is called Tanindon! ✔ Ready in 20 minutes ✔ Easy weeknight dinner ✔ Classic Japanese comfort food Pair it with our addictive Yamitsuki Cabbage and miso soup for a complete Japanese meal 🥬✨ 💬 Comment “JOC” and I’ll send you the full recipe + tips 🔖 Save this and share with someone who loves Japanese food 🌐 Full recipe also on Just One Cookbook (link in bio) #tanindon #japanesefood #donburi #japanesericebowl #easydinner
#Japaneserecipes Reel by @miyukijapanesecooking (verified account) - Japanese Food DAY 10 🇯🇵 Have you ever tried tofu like this before? 🥢✨ Today I'm sharing a cozy Japanese home recipe: Stuffed Inari Tofu with Tuna
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MI
@miyukijapanesecooking
Japanese Food DAY 10 🇯🇵 Have you ever tried tofu like this before? 🥢✨ Today I’m sharing a cozy Japanese home recipe: Stuffed Inari Tofu with Tuna. Crispy on the outside and juicy on the inside, this dish is packed with protein and flavor. It’s simple to make and perfect for a quick dinner on a busy day. This is one of the comforting dishes I often cook in my kitchen in Japan. 🇯🇵 I wrote the full recipe below. Save this recipe and try it later ♡ Ingredients • 150 g tofu • Tuna (as much as you like) • 1 egg • 1 tbsp Kewpie mayonnaise • 1 tbsp mentsuyu (Japanese noodle soup base) • Seasoning salt (to taste) • Green onions, finely chopped (as much as you like) • 1–2 pieces aburaage (fried tofu pouches) Instructions 1. In a bowl, add 150 g of tofu. Add tuna, egg, Kewpie mayonnaise, mentsuyu, seasoning salt, and chopped green onions. Mix everything well. 2. Cut the aburaage in half and gently open the pockets. 3. Stuff the tofu mixture into the aburaage pouches. 4. Heat a frying pan with a small amount of oil (or cook without oil if you prefer). Place the stuffed aburaage in the pan and cook both sides until golden brown. 5. Add a small amount of water to the pan and cover with a lid. Steam-cook for a few minutes. 6. Remove the lid and continue cooking until all the water evaporates. Cook until the outside becomes crispy and golden. Once the moisture is gone and the surface is nicely crispy, it’s ready to serve! Serving Suggestions For adults, try eating it with ponzu sauce and yuzu kosho. If you don’t have ponzu, you can mix soy sauce with a little lemon juice instead. If you don’t have yuzu kosho, wasabi also pairs very well. For kids, it’s delicious with a sweet sauce like teriyaki sauce. Enjoy! 🥢✨#japanesefood #japanesehomecooking #tofu #tofurecipes #homecooking
#Japaneserecipes Reel by @momoe.wajima - High-Protein Oyakodon in 15 Minutes 🍚 | Easy Japanese Rice Bowl Oyakodon is one of Japan's ultimate comfort meals - juicy chicken, soft silky eggs,
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MO
@momoe.wajima
High-Protein Oyakodon in 15 Minutes 🍚 | Easy Japanese Rice Bowl Oyakodon is one of Japan’s ultimate comfort meals — juicy chicken, soft silky eggs, and sweet onion simmered in a rich soy-based sauce, served over hot steamed rice. “OYA” means parent 🐓 and “KO” means child 🥚 — yes, chicken and egg cooked together in one pan 🍳 It’s high in protein, budget-friendly, and made with simple pantry ingredients — perfect for busy nights when you need something warm, quick, and deeply satisfying. Full recipe in the comments. Save this for your next cozy Japanese dinner ✨
#Japaneserecipes Reel by @misonchu_46 - 10 Healthy Japanese Set Meal Ideas 🍚❤️ Thank you so much for all the comments on yesterday's fermented brown rice reel 🥰🥰 We're working on a proje
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MI
@misonchu_46
10 Healthy Japanese Set Meal Ideas 🍚❤️ Thank you so much for all the comments on yesterday’s fermented brown rice reel 🥰🥰 We’re working on a project with our team so that everyone, even overseas, can easily enjoy fermented brown rice 🙂‍↕️. I can’t wait to share it with you all 📢 It would make me so happy if you’re looking forward to it 🥹❤️ Here are the meals featured in the video 🙂‍↕️🫶🏻 1. Fermented brown rice, grilled mackerel with salt, natto with egg yolk, miso soup with nameko mushrooms and fried tofu 2. Fermented brown rice + natto + egg yolk, grilled shishamo, miso soup with eggplant & shiitake, pear 3. Fermented brown rice, teriyaki yellowtail, miso soup with eggplant & green onion 4. Fermented brown rice, sashimi, pork miso soup (tonjiru), pickled daikon (takuan) 5. Fermented brown rice, snap pea & egg stir-fry, grilled mackerel with salt, miso soup with komatsuna & fried tofu 6. Fermented brown rice + natto + egg yolk, grated daikon + shirasu, seared mentaiko, pork miso soup (tonjiru) 7. Fermented brown rice + natto + egg yolk + green onion, dried horse mackerel, miso soup with wakame & onion 8. Fermented brown rice + pickled plum (umeboshi), grilled salmon with salt, boiled egg, miso soup with zucchini & corn 9. Fermented brown rice + salmon roe + nori, pork miso soup (tonjiru) 10. Fermented brown rice + pickled plum (umeboshi), grilled salmon with salt, tamagoyaki, miso soup with tofu & wakame Fermented brown rice and natto are such a perfect match, so natto shows up a lot here 😂 (also because I simply love natto lol) This combination gives you a ton of protein 🙂‍↕️❤️ Which set would you like to try? Let me know 🥹🫶🏻 Your comments always make me so happy! Thank you! #japanesefood #japaneseculture #japanlife #superfood #mealideas
#Japaneserecipes Reel by @thetetz_kitchen - I've been seeing recipes for oyakodon all over my FYP and knew I had to try it. I haven't cooked tons of Japanese food but this is a cuisine I really
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@thetetz_kitchen
I’ve been seeing recipes for oyakodon all over my FYP and knew I had to try it. I haven’t cooked tons of Japanese food but this is a cuisine I really want to learn more about in 2026. Safe to say this one was a success.
#Japaneserecipes Reel by @madelinethekitchen (verified account) - Agedashi Tofu is up first in my new series of ~dishes I always order if I see it on a menu! 🍻 This Japanese classic is a must-try - crispy exterior
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@madelinethekitchen
Agedashi Tofu is up first in my new series of ~dishes I always order if I see it on a menu! 🍻 This Japanese classic is a must-try - crispy exterior, silky interior, and that savory, smoky dashi broth... Make it at home or order it next time you see it on a menu! #foodie #cooking #recipes #food #nyc
#Japaneserecipes Reel by @momoe.wajima - 15 Minute High-Protein Oyakodon | Easy Japanese Comfort Dinner 🍚 Oyakodon is one of Japan's most loved home-cooked rice bowls - tender chicken, silk
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MO
@momoe.wajima
15 Minute High-Protein Oyakodon | Easy Japanese Comfort Dinner 🍚 Oyakodon is one of Japan’s most loved home-cooked rice bowls — tender chicken, silky eggs, and onion simmered in a sweet-savory soy sauce, poured over rice. “OYA” means parent 🐓 and “KO” means child 🥚 — referring to chicken and egg cooked together in one pan 🍳 It’s budget-friendly, high in protein, and made with simple ingredients — perfect for busy weeknights when you want something warm and satisfying. Full recipe in the comments. Save this for your next easy Japanese dinner ✨
#Japaneserecipes Reel by @urbanfarmie (verified account) - Comment RECIPE and I'll send it over to you! Crispy pan-fried tofu katsu with a shattery panko crust, tangy slaw, and homemade tonkatsu sauce. Vegan,
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UR
@urbanfarmie
Comment RECIPE and I’ll send it over to you! Crispy pan-fried tofu katsu with a shattery panko crust, tangy slaw, and homemade tonkatsu sauce. Vegan, high-protein, and ready in under an hour. Also, my tofu katsu isn’t trying to mimic pork tonkatsu—it’s its own thing! The tofu stays creamy inside while the panko gets deeply golden and crunchy. Tastes like takeout, but comes from your own kitchen! https://urbanfarmie.com/tofu-katsu/ #tofukatsu #tofurecipes #easyvegetarianrecipes #vegetariandinnerrecipes #japaneserecipes
#Japaneserecipes Reel by @justonecookbook (verified account) - Better than takeout! 🍗✨ Bring the flavors of izakaya-style Yakitori Don. Japan's classic chicken rice bowl - straight to your table with this easy J
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@justonecookbook
Better than takeout! 🍗✨ Bring the flavors of izakaya-style Yakitori Don. Japan’s classic chicken rice bowl — straight to your table with this easy Japanese comfort dish. In just 20 minutes, you’ll have juicy pan-seared chicken glazed in a sweet-savory yakitori sauce, soaking perfectly into hot steamed rice. 🔥 This recipe is part of our March Cooking Challenge, so try it at home and join the fun! See yesterday’s challenge post for how to participate ✨ 💬 Comment “JOC” and I’ll send you the full recipe + tips from Just One Cookbook. 🔖 Save & share for your next cozy meal 🍜 #yakitoridon #japanesefood #izakaya #japaneserecipes #homecooking
#Japaneserecipes Reel by @urbanfarmie (verified account) - Comment RECIPE and I'll send it over to you! Crispy pan-fried tofu katsu with a shattery panko crust, tangy slaw, and homemade tonkatsu sauce. Vegan,
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UR
@urbanfarmie
Comment RECIPE and I’ll send it over to you! Crispy pan-fried tofu katsu with a shattery panko crust, tangy slaw, and homemade tonkatsu sauce. Vegan, high-protein, and ready in under an hour. Also, my tofu katsu isn’t trying to mimic pork tonkatsu—it’s its own thing! The tofu stays creamy inside while the panko gets deeply golden and crunchy. Tastes like takeout, but comes from your own kitchen! https://urbanfarmie.com/tofu-katsu/ #tofukatsu #tofurecipes #easyvegetarianrecipes #vegetariandinnerrecipes #japaneserecipes

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