#Koicha

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(12)
#Koicha Reel by @honeyveilco - Koicha is matcha's rich, luxurious older sister - thick, bold, and traditionally used in Japanese tea ceremonies. At Honey Veil, it's the secret behin
34.5K
HO
@honeyveilco
Koicha is matcha’s rich, luxurious older sister — thick, bold, and traditionally used in Japanese tea ceremonies. At Honey Veil, it’s the secret behind our most intense, velvety matcha creations 🍵✨ Think less milk, more matcha, and a whole lot of elegance. Proudly crafted by @ceci.alcobe & @reginaalcobe
#Koicha Reel by @misheru - have you tried koicha or usucha before? 🍵 full video on how to prepare matcha lattes vs. koicha vs. usucha is in my bio! happy matcha monday ep. 62 �
35.7K
MI
@misheru
have you tried koicha or usucha before? 🍵 full video on how to prepare matcha lattes vs. koicha vs. usucha is in my bio! happy matcha monday ep. 62 💚 hope you guys are excited for even more Matcha Monday content on my youtube channel! make sure you’re subscribed 🤍 #matchamondays #matcha101 #matchalatte #koicha #usucha
#Koicha Reel by @matchamonk.ryo - Two bowls, two rhythms. Light and airy, or deep and slow - matcha has more stories than we think. 薄茶のやわらかさと、 濃茶のしずかな深さ。 同じ抹茶でも、まったく違う時間が流れます。 Which
3.9K
MA
@matchamonk.ryo
Two bowls, two rhythms. Light and airy, or deep and slow — matcha has more stories than we think. 薄茶のやわらかさと、 濃茶のしずかな深さ。 同じ抹茶でも、まったく違う時間が流れます。 Which one do you want to savor today? Follow @matchamonk.ryo for more matcha rituals and stories. #matcha #usucha #koicha #teaceremony #japanesetea #matcharitual #japaneseculture #matchamoment #matchalife
#Koicha Reel by @zenlab_japan - いよいよ、濃茶の時間 Time for Koicha (Thick Tea) いよいよ濃茶の時間です。 まずは、みなさんに縁高で主菓子を召し上がっていただきます。 今日のお菓子は、松花堂さんの紅白きんとん。 銘は「相生（あいおい）」。 縁高でお菓子をいただく機会はあまり多くありませんが、 こう
249.3K
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@zenlab_japan
いよいよ、濃茶の時間 Time for Koicha (Thick Tea) いよいよ濃茶の時間です。 まずは、みなさんに縁高で主菓子を召し上がっていただきます。 今日のお菓子は、松花堂さんの紅白きんとん。 銘は「相生（あいおい）」。 縁高でお菓子をいただく機会はあまり多くありませんが、 こうしたひとつひとつの形も、学びの時間になります。 ゆっくりと、心を整えて。 このあとの一服へと続いていきます。 Now it’s time for koicha, the thick tea. First, everyone enjoys the main sweet served in a stacked box (yentaka). Today’s sweet is a red and white kinton from Shokado, named Aioi, a symbol of harmony and good fortune. We don’t often have the chance to enjoy sweets this way, and each of these moments becomes part of the learning. Slowly, quietly, preparing the heart— and then, on to the next bowl of tea. #初釜 #濃茶 #主菓子 #和菓子 #松花堂 #相生 #縁高 #茶道 #茶の湯 #茶のある暮らし #和の時間 #ZENLAB #朱雀軒 #hatsugama #koicha #wagashi #japanesetea #teaceremony #teatime #japaneseculture #zenmoment #zenlab #chado
#Koicha Reel by @zenlab_japan - 中置の濃茶｜静けさに点てる一碗 Nakaochi Koicha - A Bowl Whisked in Stillness 中置の濃茶点前。 風炉を畳の中央寄りに据え、客との距離を近づけた設え。 湯気の立つ釜から、一杓、そして二杓目で濃さを調えながら、ゆっくりと練って点てていきます。 お客さまの
1.4M
ZE
@zenlab_japan
中置の濃茶｜静けさに点てる一碗 Nakaochi Koicha — A Bowl Whisked in Stillness 中置の濃茶点前。 風炉を畳の中央寄りに据え、客との距離を近づけた設え。 湯気の立つ釜から、一杓、そして二杓目で濃さを調えながら、ゆっくりと練って点てていきます。 お客さまの好みに応じて調整する所作には、一期一会の心が込められています。 仕上げに帛紗を添えて、丁寧にお出ししました。 Koicha preparation in the nakaochi setting— the portable brazier (furo) is placed closer to the center of the tatami to reduce the distance between host and guest. The first scoop of hot water softens the matcha, the second adjusts its richness—slowly kneaded and whisked with intention. Every movement reflects care for the guest and the spirit of ichi-go ichi-e. The tea is then served with a folded silk cloth (dashibukusa)—a subtle gesture of thoughtfulness. #濃茶 #中置 #風炉 #茶道 #和敬清寂 #ZENLAB #帛紗添え #一碗のおもてなし #茶の湯のある暮らし #Koicha #FuroStyle #Nakaochi #TeaCeremony #JapaneseCulture #ZENLAB #MatchaMoments #WabiSabi #TeaSeason
#Koicha Reel by @magokoro.teahouse - "Koicha (濃茶)" a thick, rich matcha with deep umami. #koicha #มีใจให้มัทฉะ #Magokoro #MagokoroTea #MagokoroTeahouse #MatchaVibes #MatchaMoments #Match
3.6K
MA
@magokoro.teahouse
“Koicha (濃茶)” a thick, rich matcha with deep umami. #koicha #มีใจให้มัทฉะ #Magokoro #MagokoroTea #MagokoroTeahouse #MatchaVibes #MatchaMoments #Matcharitual #Matcha #Matchalover #Matchalatte #CNX #reviewchiangmai #chaingmaicafe #adayinchiangmai #chiangmai #เชียงใหม่ #คาเฟ่เชียงใหม่ #cafehoppingcnx #cafehopping #清迈 #치앙마이
#Koicha Reel by @gwaticha - ブレンド抹茶 Asahi x Samidori @sakatamatabei 🙇🏻‍♀️☁️❄️ - ❣️Koicha 4 grams/ 36ml/ 82c *Water ① Hardness 50mg/l water mixed with very soft 1.7 mg/l water
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GW
@gwaticha
ブレンド抹茶 Asahi x Samidori @sakatamatabei 🙇🏻‍♀️☁️❄️ — ❣️Koicha 4 grams/ 36ml/ 82c *Water ① Hardness 50mg/l water mixed with very soft 1.7 mg/l water ② Very soft onsen water only — ① Mixed water The body starts off intense, but it never feels heavy or thick ☺️ It has a good, solid body without being too much! The sweetness isn’t really chocolatey, and while the seaweed note is clear, it’s not sharp or aggressive. Sometimes it feels closer to kinako, grains, or a light malty tone—but nothing stands out too strongly 🫶🏻🫧Everything feels very balanced! The texture is soft and smooth, with a rounded, silky mouthfeel. It finishes clean, with a gentle green-vegetal sweetness 🌱🫧There’s also a tiny bit of acidity—almost like refreshing fruit peels—which gives a light, airy lift at the end 😌 On the second sip, after it cools a little, a unique aroma comes out. I can’t really tell if it’s earthy or more like something from the soil or climate, but it has that soft, gentle earthiness that never overwhelms 🪴 🥰✨ — ② Very soft onsen water It seems like I prefer very soft water, since it brings out brighter and more graceful flavors ✨🫧 The first sip still has an intense body, but it stays rounded, with a silky, velvety koicha texture. From the middle to the finish, the umami and acidity feel brighter and more open 😍🌟 — ❣️Honestly, I like both versions—this blend is surprisingly well-balanced. Overall, it sits in a comfortable medium-body zone and feels much easier to drink than expected, even as koicha 🍵🫶🏻 ✨ But Sakata san’s teas always carry their own distinct personality! ( ◠‿◠ ) — ✨When I used to drink usucha in Thailand, I remember it tasting more intense too—even with Samidori 🍵 So the water really does make a difference! — I’m happy every time I get the chance to brew koicha with really good matcha! The matcha itself is the most important factor, right? 🤌🏻😚 #matcha #matchalover #koicha #抹茶 #濃茶
#Koicha Reel by @matchaeologist (verified account) - 😍 We're all about having a #Koicha #PannaCotta! 📷 @matchanomena definitely has the best idea for a perfect #MatchaDessert. 👌 . Craving for the eart
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MA
@matchaeologist
😍 We’re all about having a #Koicha #PannaCotta! 📷 @matchanomena definitely has the best idea for a perfect #MatchaDessert. 👌 . Craving for the earthy taste of this ceremonial delicacy that's so versatile you can combine it into any of your gourmet creations? 🌿 Discover the highest-quality artisanal matcha with us at Matchæologist. . 👉 Click the link in our bio @Matchaeologist. . Matchæologist® #Matchaeologist Matchaeologist.com
#Koicha Reel by @matcha.melodi - Matcha but make it like espresso… aka a Koicha 🥰 #matchalover #matchatea #koicha
12.7K
MA
@matcha.melodi
Matcha but make it like espresso… aka a Koicha 🥰 #matchalover #matchatea #koicha
#Koicha Reel by @enjoyemeri - koicha (濃茶) means thick tea, one of the traditional preparations of matcha used in japanese tea ceremony. it is made with a higher ratio of matcha to
3.1K
EN
@enjoyemeri
koicha (濃茶) means thick tea, one of the traditional preparations of matcha used in japanese tea ceremony. it is made with a higher ratio of matcha to water than usucha, creating a smooth, dense (almost pudding-like) consistency. think an espresso shot, but for matcha! 🍵 koicha needs to be prepared with very high-quality first harvest matcha, since the higher concentration brings out the matcha’s natural flavors like sweetness, umami, and depth. have you tried koicha before? #enjoyemeri #findyourmatcha #koicha #matchalove #teatime
#Koicha Reel by @ankitaparab_ - Pop up store #koicha #cafe #koregaonpark #koregaonparkpune #koregaon_park
3.0K
AN
@ankitaparab_
Pop up store #koicha #cafe #koregaonpark #koregaonparkpune #koregaon_park

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L'enorme raccolta #Koicha su Instagram presenta i video più coinvolgenti di oggi. I contenuti di @zenlab_japan, @misheru and @honeyveilco e altri produttori creativi hanno raggiunto 81K post a livello globale.

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