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FOBrown Butter Banana Bread Cookies✨The rich, nutty flavor of the browned butter makes these cookies truly something special!! They’re thick, gooey, loaded with melted chocolate and topped with a sprinkle of sea salt. On top of all of that they’re made healthier with almond flour and sweetened naturally with maple syrup.
For the FULL recipe, comment ‘brown butter’ and I’ll send the link directly to your DM!
Here’s what you need:
1/2 cup salted butter
1/3 cup maple syrup
1 medium ripe banana, mashed well
1 large egg
1/2 tsp vanilla extract
1 3/4 cups almond flour
1 tsp baking soda
1/4 tsp salt
Heaping 2/3 cup chocolate chips
Sea salt to top
Melt the butter in a small saucepan over medium heat. Stir continuously until it’s bubbling and browned, about 5-8 minutes. Remove and let cool for 20 minutes.
Add the cooled browned butter, maple syrup and banana to a large bowl and whisk until smooth. Whisk in the egg and vanilla until combined. Fold in the almond flour, baking soda and salt and stir for about 1 minute until fully combined and the almond flour begins to absorb the liquid. The dough should be wet almost like a banana bread batter. Transfer to the fridge to firm up for 15 minutes while the oven preheats. DO NOT SKIP the chill time.
Preheat oven to 375F and line a large baking sheet with parchment paper.
Fold in the chocolate chips until just combined. Scoop 12 cookies onto the baking sheet. Bake for 9-12 minutes until outsides are golden and center is still soft. Let cool for 15 minutes before transferring to a wire rack. They will be too soft to handle before cooling.
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