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#Nicelabel Reel by @satori.mnl - Our team spent time at Aduyon Coffee Processing with @rodyiotacdoy , a young producer from La Trinidad whose work has gained national recognition. At
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@satori.mnl
Our team spent time at Aduyon Coffee Processing with @rodyiotacdoy , a young producer from La Trinidad whose work has gained national recognition. At the Philippine Coffee Quality Competition 2025, he placed first in the Arabica Small Scale Farms category, setting a remarkable standard for Philippine coffee. The visit gave our team the chance to experience coffee beyond the cup. From observing the processing stages to asking questions and understanding the level of care behind every lot, it became a meaningful learning moment for everyone while also being a fun and memorable time in the mountains. Thank you, Rodyio, for opening this experience to our team and allowing us to see the work and intention behind your coffee. Seeing the people and processes behind coffee reminds us that every cup carries a story. These experiences continue to influence how we prepare and share coffee at the bar.
#Nicelabel Reel by @kgmresorts - Philippines - Coffee Resurgence 🇵🇭☕ Did You Know?! The Philippines Was Once One of the World's Largest Coffee Exporters! That's right! Long before S
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@kgmresorts
Philippines - Coffee Resurgence 🇵🇭☕ Did You Know?! The Philippines Was Once One of the World’s Largest Coffee Exporters! That’s right! Long before Starbucks popped up on every corner, the Philippines was a global coffee powerhouse. By the late 1800s, we were the fourth largest exporter of coffee in the world — and the only Asian country included in that top-tier list. It all began in Batangas, where barako coffee (Liberica) was first cultivated. Soon, the beans were being shipped to Europe and the Americas! The Philippines has the perfect climate and volcanic soil for growing four types of coffee: Arabica, Robusta, Excelsa, and Liberica — a rare feat! 🌿 But then… disaster struck. In 1889, coffee rust disease and insect infestations wiped out nearly all the coffee trees in Luzon, bringing the industry to a halt. Today, thanks to small farmers, Philippine coffee is making a comeback — one cup at a time. 🇵🇭 👉https://www.kgmresorts.com/post/philippine-coffee-culture 👉https://www.kgmresorts.com/finding-utopia-newsletter #DidYouKnowPH #PhilippineCoffee #BarakoPride #CoffeeTrivia #OnlyInThePhilippines #FilipinoHeritage #PhilippineAgriculture #KapeNgBayan #KGMResortBlogs #FindingUtopia
#Nicelabel Reel by @giovisitacion - After picking the cherries, farmers dry their coffee aiming to hit a moisture target of 10-12% for green beans. That narrow window matters more than
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@giovisitacion
After picking the cherries, farmers dry their coffee aiming to hit a moisture target of 10–12% for green beans. That narrow window matters more than most people realize. It’s where flavor stays stable, sugars are preserved, and the coffee holds its potential. Sadly, most coffee farmers in the Philippines don’t own a moisture meter. They check if their coffee is dry enough by touch. They bite down on it sometimes. They assess it by gut feel. And many of them are incredibly accurate. But feel doesn’t give you a number. And without a number, you risk your harvest. Go above 12%, and it will be risky for mold development. Drop below 9%, and the coffee’s flavor fades before it even reaches a roaster. Months of careful farming, lost in the last step. Now they don’t have to guess. With the help of our friends from @digitizefluid and their @coffmeter, we were able to put moisture meters directly into the hands of the farmers and cooperatives we work with, especially now, during drying season for most areas. One small tool that can drastically improve their cup quality, consistency and income.
#Nicelabel Reel by @amiancafe - Earlier this year, we went back to the roots. 🌱 Amian x One Coffee Studio in the highlands of Sigay with the farmers behind every harvest. Full sto
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@amiancafe
Earlier this year, we went back to the roots. 🌱 Amian x One Coffee Studio in the highlands of Sigay with the farmers behind every harvest. Full story dropping March 18.
#Nicelabel Reel by @timdrinkscoffee - Coffee has sommeliers too, and they're called Q Graders. Q graders are trained to detect what makes a coffee exceptional or defective. In a producin
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@timdrinkscoffee
Coffee has sommeliers too, and they’re called Q Graders. Q graders are trained to detect what makes a coffee exceptional or defective. In a producing country like the Philippines, the ‘Q’ carries a huge responsibility. Earning the Q means stepping into the highest level of coffee evaluation and care. It’s a way to prove that a coffee is ‘special.’ When quality is recognized it builds trust between roasters and farmers. In the Philippines, ‘trust’ is everything. I got to shadow Curve Coffee Collaborator’s in-house Q Graders around a robusta and arabica coffee farm in Bukidnon. Marvin and Eljean Dagohoy walked us through a cupping protocol where we tasted and evaluated coffees from around the Philippines. This is how quality becomes repeatable, and how everyone working on producing the best coffee possible finds out how to actually improve it. The clipboards were out, the slurps in, we wrote down everything we tasted. But scores aren’t the most important part. The heart of Q grading is a mission to raise both the quality of coffee and also the lives of those who produce it, recognizing that these elements go hand in hand. This local feedback loop is exactly how Philippine coffee quality keeps improving, and it’s also why the farms in this region are producing some of the most exciting coffees in the country. When farmers hold the highest standard, every cup becomes a reflection of their expertise. For an emerging specialty origin like the Philippines, it tells the world that our coffee can compete. Our quality is real. That matters, whether the end coffee drinker ever hears about what a ‘Q Grader’ is or not, because they’ll taste the difference. Coffee soon, Tim #responsiblecoffee #loveyourorigin
#Nicelabel Reel by @den_brewskohi - Slow Brew.. No Rush,Enjoy Smooth and Sow.. Beans used: Samuel M. Ochea Jr. TOP 7 PCQC by @curvecoffeecollaborators Origin: Amai Manabilang Lanao De
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@den_brewskohi
Slow Brew.. No Rush,Enjoy Smooth and Sow.. Beans used: Samuel M. Ochea Jr. TOP 7 PCQC by @curvecoffeecollaborators Origin: Amai Manabilang Lanao Del Sur Elevation: 1625masl Process: Natural Tasting Notes: Black Cherry Cinnamon, orange Acidity, Stone fruit sweetness. Takilikin ang kapeng atin.. 🫡☕️ #coffeeenthusiast #cctomusicnotmine #enjoylife #curvecoffeecollaborators #fypシ
#Nicelabel Reel by @doeltkexutz - Inside the World's Rarest Coffee | Kopi Luwak #kopiluwak #howitsmade #coffeeprocess #indonesiancoffee #fooddocumentary #coffeevideo
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@doeltkexutz
Inside the World’s Rarest Coffee | Kopi Luwak #kopiluwak #howitsmade #coffeeprocess #indonesiancoffee #fooddocumentary #coffeevideo
#Nicelabel Reel by @labaycoffee - Makisama, mag-enjoy ka ngayon 🎶 Joining the last batch of the Coffee Harvest Festival 2026 was such a great experience. We've been looking forward t
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LA
@labaycoffee
Makisama, mag-enjoy ka ngayon 🎶 Joining the last batch of the Coffee Harvest Festival 2026 was such a great experience. We’ve been looking forward to it for a long time and are really grateful to have been part of it. Thank you to Pakiburak, Sir Ariel, and everyone who made it possible. And a big thank you to our farmers. Every cup shows the care and hard work behind it, from early mornings to careful harvesting. It’s a good reminder to slow down and appreciate the coffee we drink. “Great coffee is a story of patience, care, and love from the farm to your cup.” ☕🌱 📸 Group photo by: Binoy Dolfo #CoffeeHarvestFestival2026 #SupportLocalFarmers #CoffeeJourney
#Nicelabel Reel by @centralstudiospost - Totoong tapang ba ang hinahanap mo? Itong New Great Taste Premium Roast Coffee-sakto sa'yo! ☕️👌🏻 Project Title: JET Client: Universal Robina Corpor
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@centralstudiospost
Totoong tapang ba ang hinahanap mo? Itong New Great Taste Premium Roast Coffee—sakto sa’yo! ☕️👌🏻 Project Title: JET Client: Universal Robina Corporation Agency: Black Pencil Producer: Miguel Dela Pena Director: Stephen Ngo Production House: Film Pabrika
#Nicelabel Reel by @2050.coffeeph - Last March 17, we hosted a preview of the first 2050 coffee in the Philippines with our community of coffee enthusiasts. It was a day full, not just o
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@2050.coffeeph
Last March 17, we hosted a preview of the first 2050 coffee in the Philippines with our community of coffee enthusiasts. It was a day full, not just of caffeine, but also of knowledge, with our partners from Japan and Singapore sharing more about the story of 2050 coffee
#Nicelabel Reel by @teofilocoffeecompany - Back from the Philippines with a full heart and even deeper purpose. Grateful to every farmer who welcomed us into their homes, farms, and communitie
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@teofilocoffeecompany
Back from the Philippines with a full heart and even deeper purpose. Grateful to every farmer who welcomed us into their homes, farms, and communities. Your hard work, resilience, and belief in what we are building together keeps this movement alive. Appreciation to the Department of Agriculture teams across the regions, the LGUs, the Chiefs and leaders of IP lands, the Philippine Coffee Board, and our new partners from the CIDO offices for welcoming us and continuing to build with us. These partnerships make it possible to reach more farmers and strengthen the communities that grow Philippine coffee. Our mission remains the same — help more farmers, not just a few. Build opportunities across the entire ecosystem and make sure every Philippine coffee species has a future. Arabica. Robusta. Liberica. Excelsa. Four species. One origin. No farmer left behind. #PhilippineCoffee #FourSpeciesOneOrigin #FilipinoCoffee #liberica #Excelsa

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