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#Potbiryani Reel by @lets_eat_with_prachi (verified account) - One pot Bachelors chicken biryani 🥘 Easy one pot chicken pulav that tastes exactly like a biryani. It's super easy to make and will satisfy all you
2.1M
LE
@lets_eat_with_prachi
One pot Bachelors chicken biryani 🥘 Easy one pot chicken pulav that tastes exactly like a biryani. It’s super easy to make and will satisfy all your biryani cravings Not the traditional way to make biryani but it’s so good just hits the spot. As an adult living along we need quick recipes that taste absolutely amazing and this is one of those. Recipe Ingredients Marinate 500 g chicken 1 tablespoon ginger garlic paste 2 tablespoons yoghurt, 1 tablespoon Kashmiri red chilli powder Half teaspoon turmeric 1 teaspoon biryani masala Biryani 4 green cardamom ( elaichi) 1 black cardamom ( badi elaichi) 1 inch cinnamon ( dalachini) 1 tsp black pepper 1 tsp cumin ( jeera) 2 tbsp oil 4 onions ( 2 chopped, 2 fried ) One tomato 1 tablespoon ginger garlic paste 3-4 green chillies Dry masala 2 tsp biryani masala 1 tsp chilli powder 1 tsp coriander powder 1/4 tsp turmeric 1.5 cup rice Water ( use less than double the quantity of rice) Handful of chopped corriander & mint leaves Fried onion / birista 1 tbsp ghee Method: 1. Wash and soak basmati rice of 30 mins . In the meanwhile we will fry onions and prep other ingredients 2. Marinate chicken and set it aside. 3. In a pot or pan add some oil or ghee and add the whole spices followed by onion. Sauté till it’s translucent and add ginger powder paste and green chillies. 4. Add the marinated chicken and sauté it for 5-6 mins. Add chopped tomatoes. Followed by the dry spices like biryani masala , chilli powder, corriander powder. 5. Now we will add the soaked rice along with water which should be less than douof its quantity. I’ve used 1 cup rice and 1 cup plus 3/4 cup water. 6. Also add some handful of chopped mint leaves and corriander leaves , along with fried onion. 7. Cover and cook it for 10 mins exact on low flame. Then switch off the gas and let it rest for 15 mins. Do not open the lid for 15 mins, it will cook on its own steam. 8. After 15 mins open and garnish with more biryani , bachelor recipes ,easy recipes , homemade #healthy one pot meal, one pot recipe , chicken recipes , chicken and rice , MasterChef
#Potbiryani Reel by @flavoursbymounika - Mutton Donne Biryani🌿 A pot full of slow cooking, gentle spices, and comforting aromas. Biryani made the old school way, where every grain absorbs f
822.5K
FL
@flavoursbymounika
Mutton Donne Biryani🌿 A pot full of slow cooking, gentle spices, and comforting aromas. Biryani made the old school way, where every grain absorbs flavour and every bite feels like home ✨ #muttondonnebiryani #donnebiryani #biryani
#Potbiryani Reel by @jaggus_cafe (verified account) - Kerala style one pot Shrimp Biryani for lunch and the whole house smells like a coastal feast 🦐 Fragrant rice, juicy prawns, caramelised onions, whol
292.9K
JA
@jaggus_cafe
Kerala style one pot Shrimp Biryani for lunch and the whole house smells like a coastal feast 🦐 Fragrant rice, juicy prawns, caramelised onions, whole spices and that slow cooked Kerala masala all in one pot. No shortcuts, no restaurant tricks, just real home cooking straight from Jaggu’s Cafe. If you love seafood and biryani, this one will steal your heart. Save it, share it, and follow for more Kerala flavours. #ShrimpBiryani #PrawnBiryani #KeralaBiryani #KeralaFood #SouthIndianFood SeafoodLovers OnePotMeal HomeCooking IndianFoodReels FoodReels FoodieReels LunchReels BiryaniLovers CoastalFlavours SpicyFood ComfortFood EasyRecipes CookingFromScratch JagguSCafe ExplorePage ViralFood ReelsForYou FoodInspiration
#Potbiryani Reel by @south_cookery - Very Easy One Pot Mutton Biryani 🤗 with Homemade Biryani masala✨✨ #save this #recipe Recipe Basmati rice - 3 cups Rinse and Soak it for 20 mins
2.4M
SO
@south_cookery
Very Easy One Pot Mutton Biryani 🤗 with Homemade Biryani masala✨✨ #save this #recipe Recipe Basmati rice - 3 cups Rinse and Soak it for 20 mins Biryani masala Cloves - 5 nos Cinnamon - 2 sticks (1 inch each) Cardamom - 4 nos Starannise - 1 nos Marathi moggu - 2 nos Mace - a small piece Stone flower - few Coriander seeds - 1 tsp Fennel seeds - 1/2 tsp Cumin seeds - 1/2 tsp Pepper - 1-2 tsp Poppy seeds - 1/2 tsp Grind Garlic - 15 cloves Ginger - 2 inch piece Green chilies - 6 nos Dried red chilies - 3 nos Marinate Mutton - 1 kg Tender cuts (like leg pieces, small cubes) Fried onion - 1 cup Tomatoes - 2 small sized Ground GG paste Ground biryani masala powder Turmeric powder - 1/2 tsp Yogurt / curd - 1/2 cup Kashmiri chili powder - 1 tsp Salt - 2 tsp Coriander leaves - handful (chopped) Mint leaves - handful Ghee - 1 tbsp (not melted) Peanut oil - 3 tbsp Mix well, squeezing the meat thoroughly, and let it marinate for at least 30 minutes Cook the marinated meat in medium heat on stovetop Tender cuts: 45–60 mins Bony/tough cuts: 1–1.5 hrs In pressure cooker On medium heat: 2 to 3 whistles Once the meat is tender / cooked Add hot water - 5 cups Bring it to boil Add the soaked rice Cook over high heat until approximately three-fourths of the liquid has evaporated Melted ghee - 1 tbsp Juice of 1/2 lemon Give it a mix Bay leaves - 2 nos Cover and cook (dum) for 15 mins on low heat (simmer) Turn off the heat and let it sit for 5 to 10 mins before breaking the dum Enjoy it any raita of your choice 🤗 Follow for more such easy recipes ✨ Have courage and be kind ✨🫶 . . . . . Mutton Biryani, Goat Biryani, Midnight Biryani, One pot biryani, Hyderabad Biryani, Chennai biryani, Biryani recipe for beginners, Bachelor’s Biryani, Easy biryani recipe, Southcookery Biryani recipe, Mutton Dum biryani, Donne biryani . . . . . . . #biryani #biryanilovers #biryanilover #muttonbiryani #muttondumbiryani #goatbiryani #midnightbiryani #easybiryani #southcookery #easyrecipes #musttry #recipes #trendingreels #biryanirecipe #southcookerybiryanirecipe
#Potbiryani Reel by @miasweetsneats - One Pot Chicken Tikka Rice✨ If you're craving biryani and want to make one in less time than a traditional one, then try this flavour-packed Chicken
1.9M
MI
@miasweetsneats
One Pot Chicken Tikka Rice✨ If you’re craving biryani and want to make one in less time than a traditional one, then try this flavour-packed Chicken Tikka Rice. I have to admit, I might like this better than the regular one 😝 This recipe serves 2-3 Ingredients 500g boneless chicken thighs, cut into chunks Marination: Drizzle of mustard oil 1/4 cup hung curd Fine paste of 8 garlic cloves, 1-inch piece ginger, and 3 green chilies 2 tsp Kashmiri chili powder, 1 tsp hot chili powder, 1 tsp crushed coriander seeds, 1/2 tsp cumin powder, 1/2 tsp black pepper powder, 1 tsp biryani masala powder (or garam masala powder) 1 heaped tbsp tomato paste A handful of finely chopped mint and coriander leaves 1 tbsp lemon juice 2 onions, thinly sliced 2 bay leaves, 1 cinnamon stick, 3 green cardamoms, 2 cloves, 1/2 tsp shah jeera 1 tsp honey For the rice: 300g long-grain basmati rice 1 tbsp ghee A handful of chopped mint and coriander leaves 1 tbsp kewra water Charcoal for smoking the dish Instructions pinned in the comments📌 . . . . #chickentikka #chickentikkabiryani #chickenrecipes #chickenlovers #asmr #asmrfood #asmrcooking #biryani #chickenandrice #onepotchickenrice #onepotrecipes #lunchideas #easyrecipes #foodreels #foodblogger #indianfood
#Potbiryani Reel by @diyaeatswell (verified account) - One-Pot High-Protein Chicken Biryani (Oven Method) reaction video | Deadpan Diya #17 Follow @diyaeatswell for viral recipe reactions and lotsss more
5.8M
DI
@diyaeatswell
One-Pot High-Protein Chicken Biryani (Oven Method) reaction video | Deadpan Diya #17 Follow @diyaeatswell for viral recipe reactions and lotsss more Not sponsored by @ourplace (yet 👀), but the Always Pan earned her keep today. Diya’s One-Hour Chicken Biryani - Serves 4 Ingredients - 1 ⅓ lb (600 g) boneless, skinless chicken thighs, diced - 1 cup (200 g) basmati rice, well washed - 2 Tbsp + 1 tsp (35 ml) ghee or vegetable oil - 2 bay leaves, 2 cinnamon sticks, 4 cardamom pods, 4 cloves - 2 red onions, thinly sliced; 2 tomatoes, chopped - 1 tsp (5 g) ginger paste; 1 tsp (5 g) garlic paste - 1 ½ tsp (4 g) coriander, 1 tsp (3 g) turmeric, 1 tsp (2 g) cayenne, 1 tsp (3 g) garam masala - ½ tsp (1 g) cumin seeds (or ground), ½ tsp (1 g) black pepper, salt to taste - 3 Tbsp (45 ml) coconut milk, 1 ¼ cups (270 ml) chicken broth - Top with: cilantro, mint, lime, Greek yogurt Cookware note Lightweight aluminum,Always Pan 2.0: recipe works as written Stainless steel: increase oven time to 45-50 mins Cast iron/Dutch oven: Bring to a gentle simmer on the stove before oven, or increase oven temperature to 355–375 °F (180–190 °C) Ceramic/stoneware dish: Cover with foil, leave a small gap for steam to escape Method Soak rice: Rinse well, then soak in cold water for min. 20 mins, preheat oven 320°F (160°C) Bloom spices: Heat 1 tsp oil; fry bay leaves, cinnamon, cardamom, cloves 5 sec; set aside Chicken masala – 10 min: Heat 2 Tbsp oil; fry onions 3 min. Add ginger & garlic 1 min, tomatoes 5 min. Mix spices with 1–2 Tbsp water; toss with chicken 1–2 min (don’t cook through). Assemble: Add drained rice to dish. Pour coconut milk + broth; stir. Tuck in whole spices Bake – Cover; bake 320°F (160°C) 35-45 min (ovens differ! adjust based on cookware note). Check at 35 mins, if rice isn’t cooked add 2-4 tbsps of water or broth, cover and cook another 5-10mins Rest – 10 min: Let sit 10 min; fluff with fork Serve: Garnish with cilantro, mint, lime; serve with yogurt thanks for the challenge @gymtrav #washyourrice #casserole #chickenbiryani #viralrecipe #easymeals #DeadpanDiya #viralrecipe #recipereaction
#Potbiryani Reel by @madhampatty.iswarya (verified account) - One pot, endless flavours 🌿 Here's my take on a hearty mushroom biryani that tastes like home. #madhampatty #madhampattyiswarya #homestyle #biriyani
2.5M
MA
@madhampatty.iswarya
One pot, endless flavours 🌿 Here’s my take on a hearty mushroom biryani that tastes like home. #madhampatty #madhampattyiswarya #homestyle #biriyani #recipes
#Potbiryani Reel by @flavorsbymaham (verified account) - Chicken Dum Biryani (Tangy Smoked One-Pot) Dhungar + Imli twist 🤤🔥 📝 Ingredients • 1 kg chicken • 1 cup yogurt • 1 packet biryani masala • Sa
212.4K
FL
@flavorsbymaham
Chicken Dum Biryani (Tangy Smoked One-Pot) Dhungar + Imli twist 🤤🔥 📝 Ingredients • 1 kg chicken • 1 cup yogurt • 1 packet biryani masala • Salt to taste • 1 tsp red chilli powder • ½ tsp yellow food color • 1 cup tamarind pulp (imli) • 4 tomatoes (sliced) • Coriander + mint (½ bunch each) • Green chillies (as needed) • 3 fried onions (birista) • 2 potatoes (cubed) (optional) • 1 tbsp ginger garlic paste • Aloo bukhara (optional) • Juice of 2 lemons • 1 cup oil • 4 cups boiled rice (80% cooked) ⸻ 👩‍🍳 Method (One-Pot) 1. In a large pot add: chicken + yogurt + masalas + imli pulp + tomatoes + herbs + chillies + birista + ginger garlic + lemon juice + potatoes + aloo bukhara. 2. Mix well and marinate 1 hour. 3. Add oil and cook 20 min on medium until oil separates. 4. Layer with boiled rice. 5. Cover tightly and give dum 15 minutes. 6. Optional: Dhungar smoke at the end for next-level aroma. ✅ Done. Tangy, smoky, spicy, restaurant style 🔥
#Potbiryani Reel by @masterchefmom (verified account) - ONE POT VEG BIRYANI (Version 2.0) BY MASTERCHEFMOM - You are sure to get loads of compliments👍🏻 Save, Share and try 👌🏻😍 Ingredients for Biryani
954.4K
MA
@masterchefmom
ONE POT VEG BIRYANI (Version 2.0) BY MASTERCHEFMOM - You are sure to get loads of compliments👍🏻 Save, Share and try 👌🏻😍 Ingredients for Biryani Masala To Grind them thick without adding water: 2 Onion 6 garlic cloves 1” ginger 2 green chillies handful of mint and coriander leaves To a cooker: Over low flame, Add 2 tsp ghee 2 tsp oil 2 bay leaf 1” cinnamon stick 2 cloves Mix well Add the ground Biryani Masala,salt, 1/2 tsp chilli powder,1/2 tsp garam masala powder or biryani masala powder Cook them over low flame for a few seconds Add vegetables ( 1 carrot, 10 beans, 1 potato, 1/3 cup peas) Squeeze juice of 1/2 lemon. Fry the vegetables for 2-3 minutes . Add 1 cup washed rice, water ( 1:1 or 1:1.5) depending upon the rice variety you are using. If using packet basmati rice use 1:3/4 water. Pressure cook for 1-2 whistles and switch off. Once the pressure releases, open the cooker, add ghee roasted cashews if you like and garnish with more coriander/mint leaves. That’s it! Lip smacking Veg Biryani is now ready!! #masterchefmomrecipes #vegetablebiryani
#Potbiryani Reel by @a_culinary_affair - Are you a chicken biryani lover or a mutton biryani lover???? This 30-minute pressure cooker Chicken Biryani is the glow-up your dinner table deserve
3.9M
A_
@a_culinary_affair
Are you a chicken biryani lover or a mutton biryani lover???? This 30-minute pressure cooker Chicken Biryani is the glow-up your dinner table deserves. No fuss, no fancy equipment…just pure, fragrant deliciousness in one pot. Comment “chicken biryani” for the detailed recipe in your DMs!🥘 🛒 What You’ll Need: Rice & Chicken: 🍚 1 cup Rice 🍗 500g Chicken (biryani cut) Base: 🧅 2 large Onions (sliced) 🍅 1 big Tomato or 2 small Tomatoes (chopped) 🥄 2 tbsp Ginger-garlic paste 🥥 ½ cup Dahi (yogurt) Whole Spices (Khade Masale): 4 Green cardamom 2 Black cardamom 1 Bay leaf 1 Small cinnamon stick 8–9 Black peppercorns 3 Cloves 2 Dried red chillies 2 Star anise 2 Mace pieces Spice Powders: 1 tbsp Red chilli powder 1 tsp Kashmiri red chilli powder (for rich colour) ½ tsp Turmeric 1 tbsp Coriander powder 1 tbsp Garam masala 1 tbsp Biryani masala Salt to taste Fresh Herbs: 🌿 Coriander leaves 🌿 Mint leaves Quick Raita: 🥒 1 Cucumber (grated) 🥄 1 cup thick Dahi 🌿 Fresh mint leaves 🧂 Salt & black pepper Perfect for students living in hostel, PG, bachelors or someone living alone who does not know much about cooking… [chicken biryani, quick meals, hack, easier version, 30 minute meals, protein, biryani, pressure cooker]
#Potbiryani Reel by @appetitepop - One Pot Chicken Tikka Rice✨ If you're craving biryani and want to make one in less time than a traditional one, then try this flavour-packed Chicken
6.2K
AP
@appetitepop
One Pot Chicken Tikka Rice✨ If you’re craving biryani and want to make one in less time than a traditional one, then try this flavour-packed Chicken Tikka Rice. I have to admit, I might like this better than the regular one 😝 This recipe serves 2-3 Ingredients 500g boneless chicken thighs, cut into chunks Marination: Drizzle of mustard oil 1/4 cup hung curd Fine paste of 8 garlic cloves, 1-inch piece ginger, and 3 green chilies 2 tsp Kashmiri chili powder, 1 tsp hot chili powder, 1 tsp crushed coriander seeds, 1/2 tsp cumin powder, 1/2 tsp black pepper powder, 1 tsp biryani masala powder (or garam masala powder) 1 heaped tbsp tomato paste A handful of finely chopped mint and coriander leaves 1 tbsp lemon juice 2 onions, thinly sliced 2 bay leaves, 1 cinnamon stick, 3 green cardamoms, 2 cloves, 1/2 tsp shah jeera 1 tsp honey For the rice: 300g long-grain basmati rice 1 tbsp ghee A handful of chopped mint and coriander leaves 1 tbsp kewra water Charcoal for smoking the dish Instructions pinned in the comments📌 . . . . #chickentikka #chickentikkabiryani #chickenrecipes #chickenlovers #asmr asmrfood asmrcooking biryani chickenandrice onepotchickenrice onepotrecipes lunchideas easyrecipes foodreels foodblogger indianfood

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