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MIThere was a time I chose ingredients based on what cost less.
Not what performed better.
Not what tasted better.
Not what represented my brand better.
Just what was cheaper.
But the truth is — the ingredients you choose shape the quality people experience.
And if your standards are high, your pricing has to support them.
Your business shouldn’t force you to lower your standards just to stay affordable.
It should be structured to sustain them.
#bakersinbusiness #homebakerlife #cottagebakery #bakingbusinesstips #pricingforprofit
@mimis_sweet_co
